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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 654 Documents
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INTRODUKSI TEKNOLOGI BUDIDAYA DAN PENGOLAHAN PRODUK LEBAH GALO-GALO SEBAGAI SUPLEMEN PENCEGAHAN STUNTING DI NAGARI BUKIK SIKUMPA KABUPATEN LIMA PULUH KOTA Zulkarnaini Zulkarnaini; M Teguh Imam Wijaya; Suci Rahmadani
Jurnal Hilirisasi IPTEKS Vol. 6 No. 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.690

Abstract

Honey has long been recognized for its beneficial properties for human health. Galo-galo honey is proven to contain various beneficial substances for human health, including minerals, polyphenols, vitamins, amino acids, carotenoids, enzymes, organic acids, and volatile compounds. However, many people still doubt the authenticity of honey available in the market. This activity aims to socialize the potential of galo-galo beekeeping and the benefits of galo-galo honey in supporting community health, as well as a nutritious food source for toddlers experiencing stunting. The cultivation of galo-galo bees is expected to become an additional source of income for the residents of Nagari Bukik Sikumpa, Lareh Sago Halaban District. This activity involves direct socialization and training for the community by galo-galo beekeepers, including visits to galo-galo bee houses. The outcome of this activity shows the high enthusiasm of the community toward this initiative, with active participation and numerous inquiries about the techniques of cultivating galo-galo bees and their benefits. Through this outreach program, the community's knowledge about the benefits and advantages of galo-galo bees has increased. This knowledge is not only beneficial in the context of galo-galo honey cultivation and production as a sideline business but also has a positive impact on overall community health. Specifically, galo-galo honey can be used as an additional nutritional source to assist toddlers experiencing stunting in Nagari Bukik Sikumpa. Thus, this activity holds significant potential to improve community welfare and support efforts to enhance the health of children in that community.
PENGENALAN TEKNOLOGI URBAN FARMING DENGAN METODE BUDIDAYA MICROGREEN DI SMP BAITURROSYID SCHOOL KECAMATAN KOTO TANGAH, KOTA PADANG Roza Yunita; Jamsari Jamsari; Winda Purnama Sari; Meisilva Erona; Lily Syukriani; Firsta Ninda Rosadi; Jeanne Venora; Hasbi Al Huda
Jurnal Hilirisasi IPTEKS Vol. 6 No. 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.692

Abstract

The concept of urban farming or urban farming is farming activities in a narrow urban environment. Urban farming is a solution to produce food independently by taking advantage of limited land in urban environments. The microgreen cultivation technique is an example of farming activities with no or narrow land, harvesting time is fast and healthy. The existence of an introduction to agriculture among adolescents can foster interest in and understanding of the concept of urban agriculture. That the concept of urban farming is not like conventional farming. It is important for us to educate young people that Indonesia has abundant natural wealth, and agriculture is one of the sectors that supports the national economy. As well as building a generation of people who love agriculture. Generations that will maintain, protect and advance the agricultural sector to meet food needs in a sustainable manner. The activity aims to introduce and practice microgreen cultivation technology to Baiturrosyid Middle School students and the surrounding community so they like to grow and consume vegetables. This activity has been carried out at the Baiturossyid School Middle School, Kec. Koto Tangah, the city of Padang. The method used is socialization, counseling, demonstration of planting microgreens in containers and discussion of microgreen cultivation techniques. The conclusion of this activity is to increase students' understanding of agriculture, students can cultivate microgreens according to the way of work that is conveyed.
PENINGKATAN DAYA SAING PRODUK ANYAMAN DAUN MANSIANG TARATAK MELALUI VARIASI DAN KUALITAS PRODUK DI KABUPATEN LIMA PULUH KOTA Ratni Prima Lita; Rahmi Fahmy; Meuthia Meuthia
Jurnal Hilirisasi IPTEKS Vol. 6 No. 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.696

Abstract

Mansiang weaving is a famous handicraft in Jorong Taratak, which has been passed down from generation to generation and has become an ancestral heritage. The craft business aims to develop variations of woven Taratak mansiang leaf products and to improve the quality of woven Taratak mansiang leaf products. The activity methods carried out are training, practice, discussion, and business consultation methods involving craftsmen groups in Taratak. The training participants are group leaders consisting of 6 people. Before the training is carried out, a pre-test is conducted to determine the participants’ abilities, and after the training, a post-test is carried out to determine the participants’ ability to absorb the material presented. The results of the activities increase craftsmen’s understanding of market opportunities in the middle and upper segments, develop product variations that are in demand by the middle and upper segments, and improve product quality to target the middle and upper segments. From the results of the activity, 90% of the craftsmen understood the material presented. There are six product designs that will be planned for production. There are 2 to 5 products whose production results we evaluate, which in turn can be improved in the future. From the activities, service activities are expected to be sustainable, hence they can have an impact on partner business performance. It is necessary to develop product variety and quality by adding production equipment such as sewing machines and special training for production.
DISEMINASI TEKNOLOGI FERMENTASI UNTUK PERBAIKAN MUTU TEPUNG SAGU SERTA PENGENALAN PRODUK INOVASI TEPUNG MOSAS Nurmiati Nurmiati; Periadnadi Periadnadi; Ika Thalia Nissa
Jurnal Hilirisasi IPTEKS Vol. 6 No. 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.697

Abstract

Sago is one of the most potential carbohydrate-producing food crops to support food security programs in Indonesia. The Mentawai Islands have the largest potential for sago distribution in West Sumatra Province with the highest production rate reaching 469/ton, but the progress achieved has apparently not been sufficient to improve the physical quality of the sago flour produced, so the quality of Mentawai sago flour is considered not good enough. This activity aims to utilize fermentation technology to improve the quality of sago starch as well as the introduction of innovative MOSAS (Modified Sago Starch) flour products. This field activity carried out in South Siberut District involved lecturers and students (S1 and S2) Department of Biology-Unand. The activity was carried out in the form of a survey of sago processing home industry businesses followed by counseling on ways to improve the sago processing process. By microbiological fermentation or acidification on a laboratory scale, the quality of sago flour can be improved through the use of local microorganisms in physical changes, namely lightening the color of the flour. Efforts to advance microbiological approaches through potential acidifying microorganisms can also modify sago starch into MOSAS (Modified Sago Starch) products by increasing the swelling power and solubleness of sago starch. This can be an appropriate and easy solution that can be applied in small-scale/home-based sago starch management, in order to increase the quality and quantity of sago starch production. Choosing a production location and improving management conditions through sanitation and water sources in the extraction process is one of the most important quality improvement methods in determining the development of quality, clean Mentawai sago starch management in environmentally friendly production. Fermentation technology can be used as an effort to improve the quality of Mentawai sago.
PELATIHAN TEKNOLOGI PENERANGAN JALAN UMUM BERBASIS TENAGA SURYA DI DESA BENAN, KABUPATEN LINGGA, KEPULAUAN RIAU Hollanda Arief Kusuma; Tonny Suhendra; Anton Hekso Yunianto
Jurnal Hilirisasi IPTEKS Vol. 6 No. 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.700

Abstract

Pulau Benan, located in the Lingga Regency of the Riau Islands, is one of the emerging marine tourism destinations in Indonesia. However, achieving sustainable tourism development on the island necessitates an approach that encompasses economic, environmental, socio-cultural, and technological aspects. The development of appropriate technology products that can address local issues becomes critically important in this endeavor. A community engagement initiative took place from April to November 2021 on Pulau Benan, with a primary focus on assisting and improving solar-powered lighting systems. This initiative was spearheaded by faculty members from the Electrical Engineering Program at the Faculty of Engineering, Raja Ali Haji Maritime University. The goal of this endeavor was to enhance access to electricity on the island, which would bring significant benefits to the local population and support the sustainable growth of the tourism sector. The assistance provided in improving solar-powered lighting systems is not merely a step towards more sustainable energy use; it also enhances the quality of life for the island's residents. With a more reliable electrical infrastructure, the local community will have greater opportunities to develop businesses and contribute to the growth of the tourism sector on Pulau Benan. This initiative has not only created a positive impact at the local level but has also contributed to the national-level development of tourism. It is hoped that through the development of appropriate technology, Pulau Benan will serve as an exemplary model for other tourist destinations in implementing a comprehensive approach to sustainability.
PEMANFAATAN TEKNOLOGI LUBANG BIOPORI SEBAGAI PEMBUATAN PUPUK KOMPOS DI KELURAHAN TANGKERANG LABUAI KOTA PEKANBARU Siti Juariah; Susi Endrini; Wili Octovia Lastari; Desy Ameiliani; Niki Nuriasih Sasmita Ningrum; Ailsa Islami; Selvia Rahmayani; Hanifa Zulfa; Regi Agusti Pratama; Viny Sofy Saputri
Jurnal Hilirisasi IPTEKS Vol. 6 No. 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.701

Abstract

The issues in the environment continue to evolve and become increasingly complex. Urban areas in Indonesia still face problems in waste management. Food waste in Riau constitutes 45.1%, and in Pekanbaru alone, it accounts for 59%. People tend to perceive that once they dispose of their waste outside, it's no longer their concern. This lack of concern leads to an increasing and uncontrollable amount of waste. This initiative aims to reduce waste and prevent environmental flooding. The creation of biopores took place on August 23, 2023, located in Tangkerang Labuai Village, RW 03, Bukitraya Subdistrict. The activity was a collaboration between students from Abdurrab University, Group 5, and Mr. Mirshal (a resident of RW 003). The outcome of this activity was the utilization of biopores as organic waste composting sites, producing quality liquid compost. The use of Biopores is also intended as a water resource for reducing excessive water stagnation. Biopores are holes in the ground formed by various soil organisms such as earthworms, plant roots, termites, and other soil creatures. They aid in flood prevention and groundwater reserve enhancement. Utilizing Biopores as water reservoirs helps mitigate household organic waste, contributing to flood control and even improving soil fertility.
PELATIHAN PENGOLAHAN BUAH NAGA MENJADI PRODUK OLAHAN CEMILAN BAGI MASYARAKAT NAGARI SULIT AIR KABUPATEN SOLOK Renny Eka Putri; Muahammad Zacky; Muhammad Iqbal; Nadian Nadian; Vasya Azzahra Siona; Yuharfiandri Yuharfiandri; Ali Anwar Delimunthe; Dellia Asdinisa A.S; Gizhella Mulyani Putri; Kemal Muhammad Hiero
Jurnal Hilirisasi IPTEKS Vol. 6 No. 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.702

Abstract

Dragon fruit is one of the natural resources with significant economic potential when processed into various products. This activity aims to process and utilize dragon fruit as a primary ingredient in making snacks and pastries for the community, particularly for the PKK groups in Nagari Sulit Air. The event took place in Nagari Sulit Air, Solok Regency. The execution method of this activity consisted of two stages: lectures and discussions, followed by a demonstration phase. The results showed a high level of enthusiasm and interest among the community in understanding and participating in the process of making snacks from natural dragon fruit during this event. The community also successfully grasped the process of making processed products from dragon fruit, such as dragon fruit sticks and pastries made from dragon fruit peels. The conclusion drawn from this activity is that it has the potential to enhance community-based businesses focusing on dragon fruit. As a suggestion for future service, it's recommended to provide guidance and ongoing support to the community in developing their dragon fruit processed product businesses. Through this activity, the goal is to empower the local economy by increasing the production and utilization of dragon fruit, thereby boosting the local economy. New business opportunities might emerge, such as establishing micro or small enterprises centered on dragon fruit processed products. The expectation is to achieve greater economic benefits due to increased demand for dragon fruit. A stable market and rising demand can elevate farmers' income levels.
IMPLEMENTASI PERANGKAT TEXT-TO-SPEECH PEMANGGIL SISWA MANDIRI BERBASIS NATURAL LANGUAGE PROCESSING DI MIT BAKTI IBU KOTA MADIUN Ardian Prima Atmaja; Sigit Kariagil Bimonugroho; Tri Septianto; Mochamat Bayu Aji; M. Shafwallah Al. Aziz R; Dimas Adi Saputra
Jurnal Hilirisasi IPTEKS Vol. 6 No. 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.704

Abstract

Madrasah Ibtidaiyah Terpadu (MIT) Bakti Ibu is one of the highly sought-after elementary schools in the city of Madiun and its surrounding areas. The busiest time occurs during the pick-up after school hours, as it involves interactions between the pick-up persons and many students. The school has provided staff to call out each student who has been picked up by their respective guardians. However, this process is deemed inefficient as it heavily relies on the performance of the staff at that moment, which may not always be optimal. The objective of this activity is to enhance efficiency in calling the students. It involves implementing an independent student-calling Artificial Intelligence (AI) device based on Natural Language Processing (NLP) technology, utilizing Text-to-Speech (TTS) technology embedded in a Mini PC platform running a Linux operating system with a touch screen connected to a server via the internet. The activity takes place at Madrasah Ibtidaiyah Terpadu (MIT) Bakti Ibu in Banjarejo Sub-district, Taman District, Madiun City, East Java. The activity methodology includes preparation, demonstration, evaluation, and mentoring stages. The outcome of this activity is that the TTS technology enables computers to convert text into speech that can be heard by humans. This technology is utilized to aid or even replace the role of staff in calling students who have been picked up by their guardians at the school, based on student name data stored in the database server.
PEMANFAATAN PUPUK ORGANIK PADA BUDIDAYA TANAMAN BAWANG MERAH DI NAGARI PALANGKI KECAMATAN IV NAGARI KABUPATEN SIJUNJUNG Delvi Yanti; Fadli Irsyad; Imelda Safitri
Jurnal Hilirisasi IPTEKS Vol. 6 No. 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.705

Abstract

The factors influencing shallot production include the soil nutrient content. Efforts to increase shallot production can be achieved through optimal fertilizer usage. The use of inorganic fertilizers can disrupt the biological ecosystem balance of the soil. To address this, the utilization of organic fertilizers becomes essential as they are more environmentally friendly and utilize existing waste. Nagari Palangki, known for having the largest livestock market in West Sumatra, generally has a substantial number of livestock owners, thus having significant potential in providing organic fertilizer. The availability of organic fertilizer should support agricultural activities, especially shallot cultivation, in Nagari Palangki. Based on this premise, it's crucial to conduct education among the community regarding the utilization of organic fertilizer in shallot cultivation in Nagari Palangki. The activity aims to transfer knowledge to the community to enhance shallot production in Nagari Palangki, IV Nagari District, Sijunjung Regency. The target audience comprises the community involved in shallot cultivation. The implementation of activities related to the use of organic fertilizers in shallot cultivation in Nagari Palangki has been completed. The farming community responded positively to the knowledge transfer, with farmers even applying the materials given to their land. Furthermore, the waste from the livestock market in Nagari Palangki, IV Nagari District, Sijunjung Regency, holds substantial potential and supports the success of the shallot cultivation encouraged by the local government of Nagari Palangki.
INOVASI PENGOLAHAN JAHE MENJADI SERBUK JAHE INSTAN UNTUK MINUMAN HERBAL BAGI MASYARAKAT DI KECAMATAN LAIS KABUPATEN BENGKULU UTARA Ajuanda Puteri; Ferry Lismanto Syaiful
Jurnal Hilirisasi IPTEKS Vol. 6 No. 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.706

Abstract

Instant ginger powder is one of the famous ginger processed innovations that can be used as a primary ingredient in delicious and beneficial health drinks. Using instant ginger powder in health drinks is an effective and delicious way to gain health benefits. The objectives of this activity are: 1. to provide education on the use of ginger and innovations in its processing, 2. to increase public knowledge and understanding in using ginger as a health drink. This activity was carried out in Pal 30 Village, Lais District, North Bengkulu. The methods used in this activity are counseling, demonstration of processing ginger into ginger powder, and evaluation. The activity results were that participants gained knowledge regarding various aspects of ginger, such as types of ginger, health benefits of ginger, and methods of processing ginger into ginger powder. Participants also understand the correct drying, storage, and packaging processes. In training activities, participants gain practical skills in processing ginger into ginger powder, including selecting quality ginger, peeling, slicing, drying, storing, and packaging correctly. These skills are essential in improving good product quality. From this activity, this training significantly impacts increasing participants' knowledge and skills, as well as the potential for business development. Furthermore, it can be the first step in exploiting the valuable potential of ginger in business development and increasing people's income. This training can encourage innovation in ginger products. It is hoped that after carrying out this activity, the community can open a business from this ginger product, considering the large market interest in this health drink product so that it can increase income.

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