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INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 422 Documents
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Sadari Anemia Dan Tablet Tambah Darah Pada Remaja Putri Dengan Pemanfaatan Media Sosial Dalam Promosi Kesehatan Saraswati, Damai Ira
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.1043

Abstract

Anemia is a common health issue among adolescent girls, affecting their quality of life and developmental potential. One effective strategy to address this problem is through accessible and engaging health education. This study aimed to evaluate the effectiveness of social media—particularly Instagram—as a health promotion platform to improve knowledge about anemia and iron supplementation (TTD) among adolescent girls. A pre-experimental one group pretest–posttest design was used, involving 70 participants who watched a 112-second educational video uploaded to the Instagram account @apotek.optimafarma. The Wilcoxon Signed-Rank Test revealed a significant increase in knowledge after the intervention (p < 0.05). The McNemar test also indicated significant changes in several aspects of knowledge, particularly regarding general understanding of anemia, its symptoms, causes, and iron tablet usage rules. These findings suggest that video-based educational content on social media can be an effective and inclusive strategy for health promotion targeting adolescent girls. Social media has proven to be a powerful channel for engaging young audiences with informative and appealing health messages tailored to their digital habits.
Hubungan Antara Praktik Pemberian Makan dan Kedisiplinan Penimbangan Berat Badan dengan Kejadian Underweight pada Anak Balita Usia 24-59 Bulan di Wilayah Kerja Puskesmas Pengasih II Kabupaten Kulon Progo Wibowo, Laurensia Jhuliviany Jati; Setyaji, Diyan Yunanto; Setyaning, Ruth Surya Wahyu
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.1047

Abstract

Underweight is a condition of malnutrition characterized by thin body weight or below normal. Parenting patterns related to feeding and weighing practices are one of the factors causing underweight. Poor nutritional status has an impact on growth disorders, low cognitive abilities and Intelligence Option values. This study aims to determine the relationship between feeding practices and weighing discipline with the incidence of underweight in toddlers aged 24-59 months in the working area of the Pengasih II Health Center, Kulon Progo Regency. The design of this study was cross-sectional. Data were obtained by interview using a questionnaire. The sampling technique was clustered random sampling. The number of research subjects was 176. Data analysis used descriptive analysis, Chi-square, and Binary Logistic Regression. There is a significant relationship between feeding practices (OR=2.256, p=0.023) and weighing discipline (OR=4.175, p=0.002) with the incidence of underweight in toddlers aged 24-59 months (p>0.05). The prevalence ratio of underweight in children aged 24-59 months is more often found in parents who are not disciplined in weighing their children every month and inappropriate feeding practices by parents in children. It can be concluded that there is a significant relationship between feeding practices and weighing discipline in children aged 24-59 months with the incidence of underweight.
Hubungan Antara Asupan Zat Gizi Makro, Aktivitas Fisik Dan Tingkat Stres Dengan Status Gizi Pada Siswa/I Kelas X Sman 51 Jakarta Vidyarini, Andra; Meillany, Zahra
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.958

Abstract

Coronary heart disease, diabetes mellitus, hypertension, and reproductive issues are more common in adolescents with either an insufficient or an excessive nutritional status. The objective of this research is to find out what the relationship is between class X students' nutritional state, stress, and their consumption of macronutrients at SMAN 51 Jakarta. The participants in this cross-sectional study were 90 adolescents from SMAN 51 Jakarta. making use of the whole sampling procedure for sampling. Adolescents' nutritional status was evaluated using IMT/U. We measured macronutrient consumption using the 2x24-hour meal recall technique, and we measured physical activity and stress levels using a questionnaire. Protein, lipid, and carbohydrate consumption were significantly associated with nutritional status (p = 0.001), however neither physical activity nor stress levels were found to be correlated (p = 0.891 and p = 0.109, respectively). Finally, increased protein, lipid, and carbohydrate consumption is associated with an increased risk of abnormal nutritional status in adolescents.
Uji Organoleptik Cookies Tepung Ikan Gabus dan Tepung Kacang Hijau Sebagai Pemberian Makanan Tambahan Ibu Hamil dalam Upaya Pencegahan Stunting Sarmpumpwain, Anna; Antariksawati, Rosita
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.1021

Abstract

Stunting or weight faltering is a chronic nutritional issue with increasing prevalence in developing countries, including Indonesia. UNICEF address one in three children experiences stunting, with slow weight gain, which can occur in utero and continue after birth, as the first common signal. The Indonesia Nutrition Status Survey (SSGI) 2022 exhibits an increase in the stunting rate, from 24.9% to 34.6%. To analyze the organoleptic properties of cookies from snakehead murrel (Ophiocephalus striatus) and mung bean (Vigna Radiata) flour as substitutes. ANOVA (Analysis of Variance) was undertaken. Data were analyzed using a Completely Randomized Design (CRD) method with a single factor, an organoleptic test with three treatments which were F1= 10 (g) + 5 (g), F2 = 30 (g)), and F3 = 50 (g) +5 (g), with two repetitions. ANOVA implied that the flavor, color, aroma, and texture indicated a p-value of 0.000 (p < 0.05), pointing out significant differences between treatments of cookies from snakehead murrel and mung bean flour as substitutes (F1, F2, and F3). Duncan’s test was then carried out to identify the differences. The test results showed that the flavors and aromas of F1, F2, and F3 differed significantly, while F1 and F2 were not significantly different in terms of colors and textures but significantly different with F3. Grounded on ANOVA and Duncan’s test, F1, F2, and F3 suggested significant differences in texture, aroma, and flavor.
Faktor-Faktor Yang Berhubungan Dengan Kejadian BBLR di Wilayah Puskesmas Martapura 1 Tahun 2024 Radiani, Eka; Yuliastuti, Erni; Megawati, Megawati; Prihatanti, Nur Rohmah
Jurnal Kesehatan Indonesia Vol 15 No 1 (2024): November 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i01.1027

Abstract

Low Birth Weight (LBW) is a health issue that contributes to infant mortality rates. The incidence of LBW at Martapura 1 Public Health Center in 2023 was 126 cases, and from January to June 2024, there were 67 cases. To determine the factors associated with the incidence of LBW in the Martapura 1 Public Health Center area.This study is an analytical study with a case-control research design. The population consists of all mothers who gave birth from January to June 2024, totaling 665 individuals. The research sample consists of 134 mothers, with 67 mothers who gave birth to LBW infants as the case group and 67 mothers who did not as the control group, maintaining a 1:1 case-to-control ratio. It can be concluded that: (a) there is a relationship between the age of the mother giving birth and the incidence of LBW in the Martapura 1 Health Center Area in 2024; (b) there is a relationship between the parity of the mother giving birth and the incidence of LBW in the Martapura 1 Health Center Area in 2024; and (c) there is a relationship between the nutritional status of the mother giving birth and the incidence of LBW in the Martapura 1 Health Center Area in 2024.
Pengaruh Substitusi Tepung Kalakai (Stenochlaena Palustris) Terhadap Daya Terima, Daya Kembang dan Kadar Zat Besi Bolu Kukus Sebagai Makanan Selingan Untuk Mencegah Anemia Remaja Perempuan Widaty, Zhiyadatul; Norhasanah, Norhasanah; Suryani, Nany; Hekmah, Nurul
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.1040

Abstract

Kalakai flour can be used as a substitution in steamed sponge cake as an alternative snack for teenage girls which is high in iron. This study aims to determine the effect of substitution of kalakai flour on acceptability (color, aroma, taste, and texture), swellability, and iron content of steamed sponge cake as a snack to prevent anemia in adolescent girls. This type of research is experimental with the research design used being a completely randomized design (CRD). There are 4 types of proportions, namely P0 (100% wheat flour, 0% kalakai flour), P1 (90% wheat flour, 10% kalakai), P2 (80% wheat flour, 20% kalakai flour), P3 (70% wheat flour), 30% kalakai flour) with 3 repetitions. The method used to test for iron is spectrometry.The research panelists consisted of 25 moderately trained panelists. The results of the acceptability test showed that the most preferred treatment by the panelists was P0 (color, aroma, taste, and texture). The results of the swellability test showed that the most swelling treatment was P1 which expanded 65% compared to P3 which only expanded 2%. The highest iron content per 100 g of steamed sponge cake is P3 which is 3.17 mg/g compared to P1 which is 1.79 mg/g. The best treatment judge from the best composition, acceptability test, swellability and iron content was P1. Kalakai steamed sponge can meet the iron needs of teenagers from snacks 10-15% when consuming as much as 87.5 grams, namely 2.5 pieces of sponge in treatment one (P1).
Analisis Fisikokimia, Sensori, dan Mikrobiologi Produk Cookies Tepung Beras Cokelat Germinasi (TBCG) Erawati, Christina Mumpuni; Pantjajani, Tjandra; Alfaniah, Rahel
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.1046

Abstract

Some people experience health problems eating food products with wheat flour as the raw material. Brown rice sprouts or brown rice can be an alternative solution because it is easy to cook, has a softer texture, and a milder taste. This research is an experiment study of brown rice sprout cookies products whether they can replace cookies made from wheat flour. This study aims to evaluate the physicochemical, sensory, and microbiological characteristics of cookies made with germinated brown rice flour (GBRF) as a gluten-free alternative. The physicochemical tests included moisture content and water activity (Aw), physical tests included texture by texture analyzer and color by color reader, microbiological tests included Total Plate Count (TPC) and molds, also sensory evaluation to assess consumer acceptance. The results showed that cookies with 100% GBRF formulation had a moisture content of 3.70% and Aw of 0.42, meeting the SNI 2973:2018 standards. Microbiological tests showed that all samples were safe for consumption with TPC and mold values below the maximum SNI limits. Based on sensory evaluation which is included taste, color, teksture and aroma parameters, cookies with 100% GBRF were the most preferred by the panelists. In addition, the de garmo effectiveness index showed the best treatment,was cookies with formulation of 100% germinated brown rice flour (GBRF), indicating significant potential as a healthy and consumer-accepted gluten-free product.
Efektivitas Tumbuhan Sungkai (Albertisia papuana Becc) Suku Dayak Ngaju Untuk Menurunkan Gula Darah Pada Tikus Putih (Rattus norvegicus) Pramana, Dery Ade
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.1048

Abstract

Diabetes mellitus (DM) is a chronic disease characterized by blood glucose levels exceeding normal. One alternative treatment can use herbal plants or natural ingredients that have the potential as a source of antioxidants. Sungkai plants are one of the plants used by the Dayak Tribe for generations to treat DM. The purpose of this study was to determine whether each organ of the sungkai plant has the potential as a DM drug. The parameters of this study consisted of the antioxidant activity content and the effectiveness of the sungkai plant as a DM drug. This study is a type of experimental research, the data obtained will be analyzed statistically using Anova with sequence, normality test, homogeneity and further test using the Duncan test. The results obtained showed that the antioxidant activity content of the sungkai plant organs had differences in the antioxidant activity content of each organ, significantly different (P<0.05) and the sungkai plant has hypoglycemic compounds characterized by a consistent decrease in glucose levels from high to low, thus showing a significant difference (P<0.05). This study is expected to have a good impact on diabetes sufferers so that it can reduce the impact and excessive use of patented drugs.
Analisis Dampak Perubahan Status BPJS Non-Aktif Menjadi Program Universal Health Coverage (UHC) Guna Meningkatkan Mutu Pelayanan di Rumah Sakit Susanti, Ai Susi; Salsa Billa, Nur Afni
Jurnal Kesehatan Indonesia Vol 15 No 3 (2025): Juli 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i03.1052

Abstract

The Universal Health Coverage (UHC) program is a strategic initiative by the Indonesian government to ensure that all citizens have access to quality healthcare services without financial barriers. This study aims to analyze the causes behind the inactive status of BPJS (Indonesia’s national health insurance) participants, evaluate the effectiveness of UHC implementation in addressing access challenges, and examine its impact on the quality of healthcare services. A descriptive qualitative method was employed through a case study at a hospital in Bandung that has implemented the UHC program. Informants included BPJS administrative officers, healthcare workers, and patients who transitioned from inactive BPJS status to UHC participants. Data were collected through in-depth interviews, direct observation, and document analysis. The results showed that out of 173 applications, 89.6% of previously inactive BPJS participants were successfully enrolled in the UHC program. This policy had a positive impact, improving healthcare accessibility, service efficiency, and patient satisfaction. However, administrative and data validation issues were the main obstacles. These findings indicate that UHC is effective in expanding healthcare coverage, but it requires robust data systems and active local government support for policy alignment and funding.
Pengaruh Variasi Dosis Koagulan Alami Serbuk Biji Mengkudu (Morinda Citrifolia L) terhadap Kekeruhan Air Sungai Hadianor, Hadianor; Khair, Abdul; A, Syarifudin
Jurnal Kesehatan Indonesia Vol 15 No 3 (2025): Juli 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i03.1056

Abstract

Turbidity is one of the important parameters in determining the quality of clean water. The river water used by the people of Desa Melayu Tengah as a source of daily needs has a turbidity level that exceeds the standard quality threshold. This study aims to determine the effect of varying doses of the natural coagulant from noni seed powder (Morinda citrifolia L.) on the reduction of river water turbidity. This study uses the true experimental method with a post-test only with control group design. Water samples were taken from the Martapura River, then treated with varying coagulant doses of 0 mg/L, 25 mg/L, 50 mg/L, and 75 mg/L, each with 6 repetitions. Data analysis was conducted using the one-way ANOVA test followed by the LSD (least significant difference) test. The research results showed a significant difference between the treatment groups (p < 0.001), with the optimum dose at 25 mg/L. However, the turbidity value after treatment has not yet reached the quality standard (< 3 NTU) based on Permenkes No. 2 of 2023. The use of this material still requires further development, including in terms of extraction methods, the correct dosage, and the possibility of combining it with other more reactive coagulant materials. For the time being, the public is still advised to use proven effective water purification methods, such as simple filtration, sedimentation with alum, or household filtration systems based on sand and activated charcoal.

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