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INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 422 Documents
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Formulasi dan Analisa Kandungan Zat Gizi pada Formulasi Puding Sedot Ningsih, Windi Indah Fajar; Ramdika, Sari Bema; Harwanto, Fatria
Jurnal Kesehatan Indonesia Vol 14 No 3 (2024): Juli 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i03.938

Abstract

Product modification can be used as an intervention method to prevent nutritional problems. The addition of ingredients that have certain nutrients can be used in the modification process, thereby increasing the product's superiority and affecting the quality of the resulting product. It is necessary to analyze the nutrient content to decide whether the nutrients in the product are convenient with the specified nutritional adequacy claim. The purpose of this study was formulating suction puding made from high protein ingredients and analyzing the nutrient content. This research was a quantitative study included in the experimental design to determine the nutritional content of moisture, ash, fat, protein, and carbohydrate content in the formulation of suction puding. Formulation was carried out in dietetic and culinary laboratory and Analysis of nutrient content was carried out at the Laboratory of Chemistry and Microbiology of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Data analysis in this study is bivariate using ANOVA test if the data is normally distributed and Duncan's further test, while data that is not normally distributed uses Kruskall-Wallis test and Mann-Withney further test. The results was formulation samples consisted of four different recipes of suction puding formulations (A, B, C and D) then the bivariate analysis in this study showed significant differences in water, fat, protein, and carbohydrate content (p<0.05), while in ash content there was no significant difference in the various formulations (p>0.05).
Analisis Hubungan Asupan Zat Gizi Makro, Serat dan Sedentrary Lifestyle Dengan Obesitas Sentral Wanita Usia > 30 tahun di Kota Serang Banten Faridi, Ahmad; Birwin, Alib; Ningtyas, Luthfiana Nurkusuma
Jurnal Kesehatan Indonesia Vol 14 No 3 (2024): Juli 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i03.942

Abstract

Central obesity is more common in women aged ? 30 years. Upon entering the age of 30 years, the body’s metabolism decreases resulting in biological changes. If a person doesn’t control excessive food intake, body fat will begin to accumulate, and lack of physical activity can cause central obesity. This study aims to determine the relationship of energy intake, macro nutrients, fiber and sedentary lifestyle with central obesity. This cross sectional study has a sample of 106 women aged 30 years. Samples were selected using simple random sampling. Data related to respondent characteristics, energy intake, macro nutrients, fiber and sedentary lifestyle were collected using structured interviews. Central obesity data is obtained through measurement of waist circumference. Data analysis was performed using the chi-square test. 77.4% of respondents experience central obesity. The results showed that central obesity was significantly related to energy (p = 0.002), fat (p = 0.000), carbohydrate (p = 0.000), and sedentary lifestyle (p = 0.001). In contrast, protein intake (p = 0.082) and fiber (p = 0.226) did not show a significant relationship with central obesity. Conclusions Energy, fett, carbohydrate and sedentary lifestyle intake are associated with central obesity in women aged ? 30 years in the Serang village, Banten. It is recommended for women aged ? 30 years to pay attention to food intake and increase physical activity.
Analisis Kesiapan Implementasi Rekam Medis Elektronik Rawat Jalan di Rumah Sakit X Nafis, Muhammad; Poernareksa, Dwidya; Rosyadi, Muhammad Dedy; Khairunnisa, Khairunnisa
Jurnal Kesehatan Indonesia Vol 14 No 3 (2024): Juli 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i03.972

Abstract

Changing the medical record information system from manual to electronic will make it easier to record information about patients in a practical and fast way. This change is related to the Regulation of the Minister of Health of the Republic of Indonesia, namely that all health facilities are expected to have implemented electronic medical records in accordance with the provisions no later than December 31, 2023. In this case, it is necessary to know the level of readiness of hospitals in implementing outpatient electronic medical records. The purpose of this study was to analyze to determine the readiness of implementing outpatient electronic medical records at Hospital X using the Doctor's Office Quality – Information Technology (DOQ-IT) method. The type of research used is descriptive quantitative. The research instrument is a questionnaire. Readiness analysis using the EHR Readiness Starter Assessment from DOQ-IT. The level of readiness for the implementation of outpatient electronic medical records at Tk. III Dr. R. Soeharsono Banjarmasin is very well prepared. This value is included in the very ready score range. While the level of readiness for implementation in the variable, namely, organizational work culture of 42.14 is in the very ready score range, 34.72 leadership governance is in the very ready score range, human resources is 21.19 in the very ready score range, and IT infrastructure of 15.69 is in the fairly ready range of scores.
Aspek Gizi dan Fungsional Tepung Bawang Dayak (Eleutherine palmifolia (L) Merr) : Kajian Pengeringan Menggunakan Fluid Bed dan Cabinet Dryer Erawati, Christina Mumpuni; Retanubun, Adeola Angela; Pantjajani, Tjandra
Jurnal Kesehatan Indonesia Vol 14 No 3 (2024): Juli 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i03.974

Abstract

Dayak onion is a type of medicinal plant that grows in several areas and has been used for generations to cure various diseases in Kalimantan, Indonesia. Dayak onion contains bioactive compounds such as phenolic, flavonoids, saponins, tannins and naphtoquinones which can act as antioxidants, anti-microbials, and anti-inflammatories. Currently the application of Dayak onions is still rare even though it has many benefits. This study aims to characterize nutritional and functional aspects of dayak onion flour with various drying temperature using fluidized bed dan cabinet dryer. The research design used is factorial design. The characterization of Dayak onion flour carried out was yield, moisture content, ash, protein, fat, concentration of IC50, WHC and OHC. Microbial contamination tests carried out included ALT, E.coli, and mold. In the research results, the best nutrition and functional aspect of Dayak onion flour was drying with temperature 40? in the cabinet and fluidized bed dryer. Determination of the best results is taken based on the De Garmo test where the two samples have the highest value of effectiveness in each method. The best concentration of IC50 is Dayak onion flour using the cabinet dryer with a temperature of 35? that was 3703,43 ppm. In addition, no growth of E.coli and mold bacteria was found and the number of bacterial colonies was still classified as safe when compared to the SNI for cassava flour so that dayak onion flour was safe against microbial contamination.
Implementasi Media Komunikasi Bagi Mahasiswa Perekam Medis Sebagai Penyedia Informasi Kesehatan Hermawan, Dedy; Apriyanti, Firda; Hatna, Hatna
Jurnal Kesehatan Indonesia Vol 14 No 3 (2024): Juli 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i03.994

Abstract

This research examines the utilization of communication platforms by medical record students to disseminate health information effectively. In today's information-driven era, especially within healthcare, the role of efficient communication tools is paramount. The study investigates how various media, including social media, electronic health records, and traditional channels, enhance the ability of medical record students to distribute accurate health information. Qualitative methods are employed to analyze the effectiveness of these communication channels in educating the public about health issues. The findings suggest that utilizing these platforms not only enhances students' proficiency in managing health information but also contributes to improving public health literacy. The study underscores the significance of integrating modern communication technologies into health education curricula. This integration is crucial for equipping future healthcare professionals with the skills needed to serve as trustworthy sources of health information.
Tinjauan Ketepatan Pengkodean Penyakit pada Rekam Medis Pasien di Rumah Sakit Tk. III Dr. R. Soeharsono Banjarmasin Apriyanti, Firda; Hermawan, Dedy; Annisa, Annisa
Jurnal Kesehatan Indonesia Vol 14 No 3 (2024): Juli 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i03.996

Abstract

Medical recorders in assigning disease codes appropriately according to the classification applied in Indonesia use the International Statistical Classification of Diseases and Related Health Problems 10 (ICD-10) guidelines on diseases and medical actions in health services and management so that there are no errors in determining disease diagnoses and actions to be taken to patients. Determination of the diagnosis of the disease and the actions that will be taken to the patient. Based on preliminary studies conducted at the Tk. III Dr. R. Soeharsono Banjarmasin Hospital in January 2023, it was found that there were still incompletely written disease diagnoses and incorrect disease diagnosis codes with ICD-10. The purpose of this study was to determine the completeness of the writing of disease diagnoses and the accuracy of disease coding in patient medical records. This type of research is descriptive quantitative. The research design used a cross sectional approach. Sampling was carried out using purposive sampling method based on the number of patient medical records on January 2 - January 28, 2023 and obtained 96 patient medical records. Data collection methods using observation and questionnaires. The conclusion is that in 96 patient medical record files at the Tk. III Dr. R. Soeharsono Banjarmasin Hospital there are 12 incomplete diagnoses filled in and there are 3 incorrect disease diagnosis codes, the cause is because the diagnosis coder has never attended training related to coding competence.
Analisis Desain Formulir Rawat Jalan di Rumah Sakit Poernareksa, Dwidya; Qomah, Isti; Sania, Yasmine; Azharani, Nisfiya
Jurnal Kesehatan Indonesia Vol 14 No 3 (2024): Juli 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i03.1001

Abstract

According to the Regulation of the Minister of Health of the Republic of Indonesia Number 269 of 2008 concerning Medical Records, Article 3 Paragraph (2), medical records must include the patient's identity, date and time, and anamnesis results, which should at least include complaints and medical history. Medical records are documented in specially named forms to prevent loss or duplication. Aspects to consider when designing a form include anatomical, physical, and content aspects. This study aims to describe the outpatient electronic medical record form based on these three aspects in hospitals. The research subjects were 1 medical records officer and 1 head of the medical records department. Observations and interviews revealed no issues with filling out or anatomical aspects of the outpatient form. The physical aspects of the form were complete, but there were problems with printing; the paper used was below the 80-gram standard, making it prone to damage and tearing over time, which affects print or writing quality. The content aspects of the electronic outpatient form were appropriate, though issues arose when officers or doctors forgot to enter the date, impacting the completeness of the form.
Korelasi Pengetahuan dan Minat Donor Darah pada Remaja di MA Hidayatullah Martapura Yolanda, Devina
Jurnal Kesehatan Indonesia Vol 14 No 3 (2024): Juli 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i03.1002

Abstract

High school adolescents on the risks of unsafe blood donation and the benefits of safe blood donation practices. Adolescents can be effective as youth cadres in promoting public awareness about voluntary blood donation due to their active nature, curiosity, and social responsibility. The study uses an observational analytic design with a cross-sectional approach and involved 122 students from MA Hidayatullah Martapura. Data was gathered through a questionnaire, analyzed using SPSS. Findings reveal that 22.8% of respondents have a low level of knowledge about blood donation, mainly due to limited awareness of its health benefits and lack of information access through media channels. A significant positive correlation was found between knowledge and interest in blood donation (sig 0.001 < 0.05) with a moderate correlation strength (Pearson value 0.431). Additionally, 52.7% of students possess sufficient knowledge about blood donation, and 65.7% demonstrate an interest in participating as blood donors. These results highlight the importance of providing adolescents with relevant information to boost their awareness and engagement in safe blood donation practices.
Korelasi Efikasi Diri Bidan dan Kesiapan dalam Melakukan Komplementer Baby Spa Sebagai Upaya Pencegahan Komplikasi di Kawasan Pesisir Lestary, Tanti Tri; Kurniawati, Elisa Danik; Citra, Nur; Umami, Nurahmi; Najah, Safinatun; Alvionita, Vinny
Jurnal Kesehatan Indonesia Vol 15 No 1 (2024): November 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i01.1017

Abstract

Child development is an important indicator in assessing the health status of a community. The critical of growth and development period starts from the womb until the age of 2 years, so it is often called the “Golden Period”. Efforts to improve child growth and development is done comprehensively by providing quality stimulation can prevent complications and support optimal growth and development. Baby Spa is beneficial for developing the nervous system, reduce stress, improve sleep quality, physical physical motor skills, balance, coordination coordination of body movements, thus becoming a recommended complementary therapy for optimize infant growth and development. Research Objective: Knowing the correlation of midwives' self-confidence withreadiness in performing Baby Spa as an effort to prevent complications in coastal areas. Methods: used a cross-sectional approach approach with a population of 38 midwives and selected based on total sampling and have attended Baby Spa training. The research tool was an e-Questionnaire using the General Self- Confidence Scale (GSES). Furthermore, the data were analyzed Chi Square test to see the correlation between variables. Results: p value 0.037 <0.05 so that it is stated that there is a significant correlation between midwives' self-confidence and readiness to do Baby Spa to prevent complications in coastal areas. Conclusion of this study It can be concluded that there is a significant correlation between.
Analisis Daya Terima dan Kadar Albumin Keripik Pangsit Panggang Ikan Gabus (Canna Striata) Sebagai Alternatif Makanan Selingan Pengidap Diabetes Melitus Alyanda, Salsa; Suryani, Nany; Norhasanah, Norhasanah; Hekmah, Nurul
Jurnal Kesehatan Indonesia Vol 15 No 1 (2024): November 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i01.1022

Abstract

Diabetes Mellitus (DM) is a metabolic disorder caused by insufficient effective insulin in the body, often accompanied by disruptions in fat and protein metabolism, which can lead to complications such as diabetic ulcers. Albumin intake is essential as it plays a key role in maintaining the oncotic pressure of blood plasma. Snakehead fish (Channa striata) is a freshwater species known for its high albumin content, approximately 62.24 g/kg (6.22%). This study aimed to test the albumin levels in roasted snakehead fish dumpling chips with varying formulations (P0 = 0%, P1 = 15%, P2 = 25%, and P3 = 35%) using the Biuret-spectrophotometer method. Additionally, a consumer acceptance test was conducted to evaluate preferences based on color, texture, aroma, and taste through a sensory preference assessment. The results showed that roasted snakehead fish dumpling chips with the P1 formulation were most preferred for color (score: 3.1), while aroma was favored in P0 and P3 (score: 3.0). Taste received similar preference scores across P1, P2, and P3 (score: 3.0), and texture was most preferred in P1 (score: 3.4). The average albumin content in the roasted dumpling chips was as follows: P0 (0.681 g), P1 (0.684 g), P2 (0.729 g), and P3 (0.736 g). Statistical analysis revealed significant differences in consumer acceptance for aroma (p = 0.006) and texture (p = 0.000). Moreover, the addition of snakehead fish significantly increased albumin levels in the chips (p = 0.015). Based on the De Garmo test, the best treatment was identified in P3, with a score of 0.25.

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