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<![CDATA[Upaya Pencegahan Kekerasan Seksual Pada Anak Melalui Pendidikan Kesehatan Reproduksi Sejak Dini ]]>
<![CDATA[Zulfi Zumala Dwi Andriani]]>;
<![CDATA[Amirotun Nahdliyah]]>
<![CDATA[ LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2018): November 2018 ]]>
Publisher : <![CDATA[IAI Darussalam ]]>
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<![CDATA[Sexual abuse of children in Indonesia is becoming more prominent this time with a number of cases were aired by some media, data protection commission children and women in 2013 stated that cases of sexual violence to be the most dominant among other cases. Komnas children even mention the year 2013 as an emergency sexual crimes against children .According to data reported by P2TP2A Banyuwangi, cases of violence experienced by children in Banyuwangi in 2015 as many as 113 cases, and 13 of them occur in children under age. Until recently, this figure is still rising with the discovery of several cases of early 2016. The reproductive health education, and sexuality developed from early sex education should be taught to children as the bulwark preventing violence in children. To combat sexual violence on children, it is considered necessary given the knowledge about reproductive health education to the teachers and parents in the neighborhood kindergarten. Early childhood education at the kindergarten level is believed to be the starting point for the formation of character so that the material on the prevention of sexual abuse in children is very appropriate when administered at age kindergarten through teachers and parents. Key words : sexual abuse, children, sexual education]]>
<![CDATA[Penambahan Alat Produksi Mesin Perajang Guna Meningkatkan Produktivitas Usaha Mikro Gula Semut ]]>
<![CDATA[Ananta Kusuma Yoga P.]]>;
<![CDATA[Oktavima W]]>;
<![CDATA[Ainurrofiq Ainurrofiq]]>
<![CDATA[ LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2018): November 2018 ]]>
Publisher : <![CDATA[IAI Darussalam ]]>
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<![CDATA[This partnership program aims to provide solutions to the problems being faced by these two partners, namely: 1) Low productivity of ant sugar. Brown sugar must wait to be processed into ants sugar by manually shredded method with a capacity of 7 kg per 2 hours. 2) The resulting brown sugar products are only packaged in plastic bags, there is no brand or product identity color that can be used as a symbol, symbol or product logo, very simple and less attractive or less feasible to sell to consumers.3) On Micro Enterprises " Popular Sugar "products still have no product diversification so that the products produced are only one type. For this reason, coaching programs start from training, guidance and consultation, facilitation of brown sugar chopping machines. So that it is expected that this program will produce the following outputs: 1) Ant sugar chopper machine 2) new / new product packaging. 3) Diversification of new products, namely sugar ants. 4) PIRT certificate]]>
<![CDATA[Pelatihan Keterampilan Master Of Ceremony Bagi Kelompok Remaja Masjid Al-Istikmal Pademawu Sebagai Peluang Usaha di Bidang Jasa ]]>
<![CDATA[Ria Kasanova]]>;
<![CDATA[Muhammad Darrin Zuhri]]>
<![CDATA[ LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2018): November 2018 ]]>
Publisher : <![CDATA[IAI Darussalam ]]>
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<![CDATA[The partner of this service activity is the Teenagers of Al-Istikmal Mosque, East Pademawu Village, Pademawu District, Pamekasan Regency Pamekasan. The methods for implementing the activities are as follows: (1) conduct demonstration pre-test to become MC and (2) Lecture and question and answer (3) demonstration. Community service activities with the topic of training Madurese-language master of ceremonies for the Adolescent Mosque Youth Group in East Pademawu Village went smoothly and received good responses from all participants. The 23 participants participated in full training on schedule and most of them have been able to play Madurese master of ceremonies with good intonation, attitude, and appearance as well as MCs and having and growing supporting aspects as a Madurese master of ceremony . Key Words: Master Of Ceremony, Youth Mosque, East Pademawu Village]]>
<![CDATA[Peningkatan Pendapatan UMK Melalui Pelatihan Penentuan Harga Pokok Produksi ]]>
<![CDATA[Emaya Kurniawati]]>;
<![CDATA[Sri Yuni Widowati]]>;
<![CDATA[Aprih Santoso]]>
<![CDATA[ LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2018): November 2018 ]]>
Publisher : <![CDATA[IAI Darussalam ]]>
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<![CDATA[The livelihoods of the Cepiring District of Kendal Regency are mostly in the agricultural sector, the second and third are the manufacturing industry and the trade, hotel, and restaurant sector. Micro Small Enterprises (MSEs) in Cepiring Kendal District numbered 35 people. This training main objective is to equip by training MSE entrepreneurs with the knowledge of how to determine the cost of production right in order to increase their business income. The results of the training showed that MSE entrepreneurs in Cepiring Kendal District were able to make a simple determination of the Basic Price of Orders and Pricing Prices. The UMK entrepreneurs in Cepiring District Kendal responded positively to the training. This positive response can be seen from the enthusiasm of the participants in the discussion session or during practice, even the participants want advanced training and mentoring. Key Words: SMEs, Orders, Processes, Income]]>
<![CDATA[Pengolahan Sampah Anorganik Menjadi Media Pembelajaran Bagi Guru TK/RA ]]>
<![CDATA[M Khoiri]]>;
<![CDATA[Harsono Harsono]]>
<![CDATA[ LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2018): November 2018 ]]>
Publisher : <![CDATA[IAI Darussalam ]]>
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<![CDATA[This service activity aims to help improve the understanding, knowledge and creativity of TK Nurul Iman and RA Assaadah teachers about their learning and development tools, learning media made from inorganic waste and their development, and the application of instructional media in the classroom according to themes / material to improve the quality of learning for teachers as educators. After this activity the results were an increase in understanding, knowledge, and creativity for teachers, the availability of goods/objects (in the form of learning media) and their application. The method of implementing this activity is packaged with workshops and direct practices (both in making and applying in class). Participants are grouped according to their respective classes and themes and given guidance on the implementation of activities. The evaluation was carried out before and after the activity to find out the improvement of basic skills until the end of the activity so that it was concluded that this activity provided added value to the teacher concerned. The criteria for the success of this activity can be viewed from the attendance of the participants, mastery of the material, the application of material for making learning media and demonstration activities on media use.]]>
<![CDATA[Pelatihan Proses Produksi dan Branding Packaging (Pengemasan) Pada Kelompok Penderes Gula Merah Desa Gintangan Kab. Banyuwangi ]]>
<![CDATA[Oktavima Wisdaningrum]]>;
<![CDATA[Rahayuningsih Rahayuningsih]]>;
<![CDATA[Khoirul Bariyyah]]>
<![CDATA[ LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2018): November 2018 ]]>
Publisher : <![CDATA[IAI Darussalam ]]>
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<![CDATA[The main objective of this training program is to train community groups in the production process and branding packaging (packaging) of brown sugar for the products produced by the group of beneficiaries. The training location is in Gumuk Agung Village, Gintangan Village, Banyuwangi Regency. The method used is the method of lecture, discussion and practice. This socialization (training) was given to Sinar and Tunas Jaya Gintangan Banyuwangi groups. The results achieved in this community partnership program are partners who understand about the production process of good brown sugar with hygienic conditions of materials and tools so as to produce healthy and quality products, besides the diversification of products in the form of ant sugar can be an additional producer for Gumuk Agung, and with the packaging of attractive products for brown sugar and ant sugar the products sold are bought to consumers becoming more attractive and value-added.]]>
<![CDATA[Penanaman Karakter Kesantunan Bahasa Pada Siswa MTs. Bahrul Ulum Desa Bulu Kecamatan Balen Kabupaten Bojonegoro ]]>
<![CDATA[Abdul Ghoni Asror]]>;
<![CDATA[Ali Mujahidin]]>;
<![CDATA[Heru Ismaya]]>;
<![CDATA[Ali Noeruddin]]>;
<![CDATA[Joko Setiyono]]>
<![CDATA[ LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2018): November 2018 ]]>
Publisher : <![CDATA[IAI Darussalam ]]>
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<![CDATA[The crucial problem we face in MTs Bahrul Ulum is on student character and their linguistic. They did not know how did their language which they use to communicate with the teacher is polite or not. This will impact to their character in a large community. Because language is the great factor to the successful character building. Based on our opinion, there must be a great attention to the student language in MTs Bahrul Ulum. The used method in this service is giving the counseling with many variant games, and it make the interesting session to the student. This Dedication activities consist of three steps: Pre service, service, and post service. The impact in this post service for teacher and their student is to analyses how far the dedication effect to increase the character building and good language due to the students.]]>
<![CDATA[Workshop Labeling Dan Packaging Untuk Meningkatkan Nilai Jual Produk Lokal Keripik Ketela Di Desa Semenpinggir Kecamatan Kapas Kabupaten Bojonegoro ]]>
<![CDATA[Ifa Khoirianingrum]]>;
<![CDATA[Sarjono Sarjono]]>;
<![CDATA[Fruri Stevani]]>;
<![CDATA[Ayis Crusma Fradani]]>;
<![CDATA[Rika Pristian FA]]>
<![CDATA[ LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2018): November 2018 ]]>
Publisher : <![CDATA[IAI Darussalam ]]>
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<![CDATA[The purpose of this community service program is to provide understanding to businesses about the importance of labels and packaging, provide training on good labels and packaging to business people and provide an understanding of how to increase the sale value of cassava chips. The method used in the community service program is to use the lecture method to provide an understanding of the management of small businesses, labels and appropriate tracking and label rules and regulations. Besides that, it uses a workshop method about design and packaging. The result of this community service program is that businesses know more about how to increase the selling value of products by labeling and packging. Key Words: Labels, Packaging, Local Chips Products]]>
<![CDATA[Pemberdayaan Masyarakat Melalui RT Sehat di Desa Gumirih Kecamatan Singojuruh Kabupaten Banyuwangi ]]>
<![CDATA[Nur Anim Jauhariyah]]>;
<![CDATA[Ahmad Mufarih Hasan Fadly]]>;
<![CDATA[Mahmudah Mahmudah]]>
<![CDATA[ LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2018): November 2018 ]]>
Publisher : <![CDATA[IAI Darussalam ]]>
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<![CDATA[The purpose of this service is to trigger the Gumirih Village community in Singojuruh Subdistrict to be able to implement healthy life by throwing garbage not carelessly. The method used in this empowerment uses participatory Action Research methods. The results of observations in the field, especially in Gayam Lor Hamlet, the community dumped garbage in the river and still did bathing, washing, and defecating in the river. After learning about the various shortcomings in Gumirih Village, with a lack of public awareness about environmental hygiene, lack of facilities to support cleanliness, training was held and inviting residents to eliminate the culture of throwing garbage in the river, and inviting residents to beautify the environment around the house to grow comfortable looking at the beautiful environment as soon as the desire to dispose of garbage or defecate in the river is diminishing. Things that should be appreciated in this cleaning program are cohesiveness of citizens, cleanliness of the environment, and the beauty of the environment of the hamlet road.]]>
<![CDATA[Pemberdayaan Ekonomi Masyarakat Melalui Pelestarian Makanan Tradisional “Krupuk Kluntung” Di Desa Singojuruh Kabupaten Banyuwangi ]]>
<![CDATA[Nurul Inayah]]>;
<![CDATA[Abdi Fauji Hadiono]]>;
<![CDATA[Lely Ana Ferawati Ekaningsih]]>;
<![CDATA[Siti Aimah]]>
<![CDATA[ LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2018): November 2018 ]]>
Publisher : <![CDATA[IAI Darussalam ]]>
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<![CDATA[Singojuruh Village is one of the villages whose population is relatively dense compared to other villagers in Singojuruh Subdistrict. Most Singojuruh residents prefer to work outside the area as laborers or as farm laborers in their own villages, this is due to the lack of employment opportunities in the village. Whereas the mothers in the village preferred the work of the labors to make montes taken from one of the monte craftsmen. Kluntung crackers themselves are one of the traditional foods from Singojuruh Village, especially Pasinan Hamlet, because these crackers have long existed, inheritance from previous ancestors but unfortunately these crackers are almost extinct because the printing process is so difficult that not many people can print and painstakingly in making these crackers. So by empowering the community with the making of kluntung crackers, it is hoped that it will be able to increase people's income while preserving traditional food from an endangered ancestral heritage. Key Words: Empowerment, kluntung crackers, traditional food, economic improvement]]>
