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Jurnal Gizi Prima
Published by Poltekkes Kemenkes Mataram
ISSN : 23551364     EISSN : 26562480     DOI : -
Core Subject : Health,
Public Health
Jurnal Gizi Prima focus and scope is about : -clinical nutrition and dietetics -foodservice -community nutrition
Arjuna Subject : -
Articles 166 Documents
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Pengaruh Pemberian Jus Campuran Belimbing (Averhoa Carambola Linn) Dan Mentimun (Cucumis Sativus Linn) Terhadap Tekanan Darah Pasien Hipertensi Rawat Jalan Di Rumah Sakit Umum Daerah Kota Mataram Devi Rahma; Suhaema Suhaema; Fifi Luthfiyah; Made Darawati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (506.306 KB) | DOI: 10.32807/jgp.v3i1.103

Abstract

Background. Hypertension can be a risk factor for stroke, coronary heart disease, heart failure and kidney failure and is known as the thesilent killer. The prevalence of hypertension in West Nusa Tenggara Province is 24.3% (Riskesdas, 2013). Medical Record Data of Mataram City Public Hospital, hypertension became the first of the top 10 outpatient diseases in 2015. The only treatment for non-pharmacological hypertension was by increasing fruit and vegetable consumption due to high potassium content. Research Methods. The type of this research is experimentation with Randomized Control Trial (RCT) design with Pretest-Posttest with Control Group design. The number of subjects is 20 people obtained from the formula Lemeshow (1997). Both groups continued to take antihypertensive drugs, but the treatment group was given 250 ml of starfruit juice and cucumber juice for 7 days. The statistical analysis used was the paired t-test and independent t-test. Research Result. The average blood pressure before the study in the treatment group was 150/91 mmHg, in the control group it was 142/83 mmHg. The average blood pressure after the study for the treatment group was 132/81 mmHg, while the control group was 144/81 mmHg. There was a decrease in blood pressure in the treatment group after the intervention was 18 mmHg for systolic (p = 0.000) and 10 mmHg for diastolic (p = 0.004), but there was no decrease in blood pressure both systolic and diastolic in the control group. Conclusion. Giving a mixture of star fruit and cucumber juice affects the decrease in systolic and diastolic blood pressure.
Pengaruh Penambahan Tepung Komposit Umelai (Ubi Jalar, Kacang Merah, Kacang Kedelai) Terhadap Sifat Organoleptik Dan Kandungan Kadar Air Cookies Umelai indah Paramega; igde Widiada; Abdul Salam; made Darawati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.164 KB) | DOI: 10.32807/jgp.v3i2.117

Abstract

Background. Food processing products in Indonesia have recently experienced very rapid development. This is due to changes in the lifestyle of people who want to be so fast that food production is also looking for ready-to-eat products but can meet nutritional needs every day. Processed products that are popular with people in Indonesia include: bread, biscuits, noodles, and cookies. Research Methods. Dalam penelitian ini akan dilakukan experiment dengan Rancangan acak Lengkap (RAL) satu faktor yaitu penambahan tepung komposit umelai (tepung ubi jalar, tepung kacang kedelai dan tepung kacang merah) dengan 5 aras perlakuan yaitu t1 20%, t2 30%, t3 40%, t4 50%, t5 60%. Masing–masing perlakuan akan diulang 3 kali sehingga diperoleh 15 (lima belas) unit percobaan. Research Result. Based on the organoleptic test for the parameters of color, odor, taste and texture of soybean cookies with t2 treatment, the addition of 30% composite composite flour was chosen by the panelists as the best treatment. Umelai cookies selected based on organoleptic test ie t2 with the addition of 30% soybean composite flour have a water content of 10.10%, which means that they have not fulfilled the maximum standard of cookies 5% (SNI 01-2973-1992). Conclusion. The addition of soybean composite flour on each treatment t1, t2, t3, t4 and t5 did not significantly influence the organoleptic properties of soybean cookies based on data analysis using the One Way Anova method.
Pengaruh Penambahan Tepung Mocaf Terhadap Sifat Organoleptik Dan Kadar Air Bakso Jamur Tiram (Muram) Nur Hajriatun; Reni Sofiyatin; Iketut Swirya Jaya; Igde Narda Widiada
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v2i1.84

Abstract

Background. Meatballs is one of processed livestock products are nutritious and much-loved community . Meatballs processed products in general use raw materials meat and flour . Alternative sources of vegetable protein which is now likely to be developed in the making meatballs are oyster mushrooms , in addition to protein-rich oyster mushrooms are also rich in fiber with binder mocaf flour. Research Methods. Experimental methods in the laboratory with a completely randomized design (CRD) of the factors is the addition of flour mocaf with the addition of three treatments cedar mocaf flour 30 % , 35 % and 40 % . Each treatment was repeated 5 times . The parameters observed organoleptic properties (color , smell , taste and texture) and water content . Data were analyzed using ANOVA test and Duncan's Multiple Range Test Test. Research Result. Extra flour mocaf have a significant effect on the flavor and moisture content (α < 0.05) , whereas the parameters of the color , smell and texture no significant effect (α > 0.05) . The average value of preference level panelists in terms of color , smell and taste are categorized like there is on the treatment t1. Conclusion. Extra flour mocaf have a significant effect on the flavor and moisture content (α< 0.05), whereas the parameters of the color, smell and texture no significant effect (α> 0.05).
Pengaruh Penambahan Bubur Rumput Laut (Eucheuma Cottoni)Terhadap Sifatorganoleptik Dan Kadar Iodium Dodol Rumput Laut Dian Safitri; Igde Widiada; Iketut Swiryajaya; Reni Sofiyatin
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (444.416 KB) | DOI: 10.32807/jgp.v3i1.108

Abstract

Background. Iodine Deficiency Disorder (IDD) is still a nutritional problem in Indonesia, Riskesdas (2007) reached 62.3% of IDD problem. Seaweed especially rich in essential nutrients iodine. In an effort to diversify the use of seaweed can be made into a semi-moist food is seaweed dodol. Dodol semi-moist food is greenish white and supple. Research Methods. The study design using completely randomized design (CRD) with one factor, namely the addition of seaweed porridge with 3-level experiments. To analyze the characteristic organoleptic properties were analyzed using Analysis Of Variance (One Way ANOVA) at the 95% confidence level (α0.05) followed by Tukey test. Research Result. The addition of seaweed porridge did not significantly affect the color, flavor, and texture seaweed dodol (p>0.05), but significantly affected the smell of seaweed dodol (p<0.05). Dodol with t3 treatment has a smell that is most preferred by 3.76 scale (rather like approaching the like), and for the parameters of color, flavor and texture in the treatment of t3 in the category rather like approaching like. The addition of seaweed porridge has a significant effect on the iodine content seaweed dodol (p<0.05). Conclusion. The addition of seaweed porridge did not significantly affect the color, flavor, and texture seaweed  dodol  (p>0.05),  but  significantly affected  the  smell  and  iodine  content  of  seaweed  dodol (p<0.05).
Penerapan Pedoman Gizi Seimbang Pada Ibu Balita Di Kelurahan Babakan Zohriatun Fitri; Abdul Salam
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.819 KB) | DOI: 10.32807/jgp.v2i2.99

Abstract

Background. Basic Health Research in 2007 showed the prevalence Behave Properly In Hand Wash in Indonesia is 23.2%. NTB included into the 15 provinces below the national prevalence of only 14.2% of the population NTB that behaves properly in hand washing. In addition, the prevalence of physical activity to in Indonesia, namely 48.2%, and in the prevalence of physical inactivity NTB higher at 48.8%. Riskesdas data in 2013 showed that an increase in food consumption habits on society salty ≥10 years from 24.5% in 2007 increased to 26.2% in 2013. While the prevalence of data about fruit and vegetable consumption in the population aged 10 years up by 93.6% in 2007 and no significant change in 2013. To address the nutrition problems, need to be socialized balanced nutrition guidelines that can be used as guidelines for eating, physical activity, hygiene and maintain a normal weight. Research Methods. This study aims to determine the application of the guidelines in the Village Babakan balanced nutrition. This research was conducted with a descriptive observational research with a sample of 84 people. Data collected in the form of respondents age, education level of respondents and implementation of balanced nutrition guidelines in daily life. Research Result. Respondents who have aged <20 years 1 person, 20-35 years of age 63 and age> 35 years 20. Respondents who were taking education at most that 72.6% of Primary Education, Higher Education and at least 4.8%. The first pillar balanced nutrition applied by 44 of the respondents (52.4%), the second pillar of balanced nutrition applied by 50 of the respondents (59.5%) and no respondents are implementing the third and fourth pillars. 25% of respondents who apply pillars, namely 40 respondents, and applying 50% of respondents pillars 27 and 17 respondents did not apply pillars of balanced nutrition. Conclusion. The higher the educational level the application of the guidelines tend to be more well-balanced nutrition.
Pengaruh Pemberian Bubur Tempe Beras Putih Dan Bubur Tempe Beras Merah Terhadap Peningkatan Berat Badan Baduta Gizi Kurang Di Wilayah Kerja Puskesmas Arjasa Kabupaten Jember Tita Rudini Yassin
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.601 KB) | DOI: 10.32807/jgp.v2i1.89

Abstract

Background. Nutrition problems in children under five in Indonesia have undergone improvements. This can be seen, among others, from the decrease in the prevalence of malnutrition in children under five from 5.4% to 4.9% in 2010. Despite the decline, the nominal number of malnourished children is still relatively large, therefore intensive treatment to overcome that matter. Research Methods. The research design used was quantitative with the design of one group pre test post test. Research Result. The increase in body weight in the red rice porridge treatment group was much higher compared to the average value of weight gain in the treatment group giving white rice porridge. Conclusion. The treatment of porridge of brown rice tempe to increase body weight in children is considered quite effective.
Pengaruh Penambahan Pasta Kacang Merah Terhadap Sifat Organoleptik, Kadar Gizi Dan Angka Lempeng Total Mikroba Sosis Analog Kamete (Kacang Merah Tempe) Novi Aulia; Made Darawati; igde Widiada; iketut Swiryajaya
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (689.914 KB) | DOI: 10.32807/jgp.v3i2.113

Abstract

Background. In West Nusa Tenggara (NTB) the incidence of stunting was still high, which increased from 2016 (30.0%) and 2017 (37.2%). Children with poor nutrition, especially protein, will cause growth disruption so that children are less nutritious and stunted. Objective of the research: To determine the effect of adding bean paste to organoleptic properties, nutrient content and total plate number of analogue sausage microbes Kamete (Tempe red beans). Research Methods. Experimental Method was carried out in a laboratory with a complete randomized design of one factor, namely the addition of red bean paste from the weight of tempeh flour consisting of 5 treatment levels (50%, 75%, 100%, 125%, and 150%) repetition 3 times . Organoleptic properties test using hedonic test, the results of the best organoleptic tests were tested for nutrient levels (water, ash, protein, fat, carbohydrate) and total microbes. Research Result. The proximate test results at the level of treatment of t5 analogue kamete sausages are containing 60.75% moisture content, 2.26% ash content, 8.38% fat, 8.74% protein, and 19.80% carbohydrate. Test results for moisture content, ash content and fat content have met the quality requirements of the Indonesian National Standard with a maximum water content of 67%, maximum ash content of 3%, maximum fat content of 25, while protein content and carbohydrate levels have not met the Indonesian National Standard, namely minimum protein 13% and carbohydrates up to 8%. Conclusion. The test results for the analogue microbial sausage kamete total plate number at the t5 treatment level of 2.6x102 colonies / ml meet the Indonesian National Standard because it is still below the threshold of the quality requirements of kamete analog sausages in the Indonesian National Standard which is a maximum of 105 colonies / g.
Pengaruh Pemberian Konseling Gizi Terhadap Peningkatan Pengetahuan Dan Konsumsi Zat Gizi Ibu Hamil Anemia Di Wilayah Kerja Puskesmas Pejeruk, Ampenan, Kota Mataram Si Luh Putu Febriana Putri; Lalu Khairul Abdi; Niketut Sri Sulendri; Susilo Wirawan
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.938 KB) | DOI: 10.32807/jgp.v3i1.104

Abstract

Background. One problem that is often encountered in pregnancy which is one of the factors in the high maternal mortality rate in Indonesia is anemia. Based on data from the Mataram City Health Office, it is known that the prevalence of anemic pregnant women has increased in September 2016 the prevalence of anemic pregnant women is 6.11%. Pejeruk Health Center which shows the highest prevalence of anemia in pregnant women in the city of Mataram by 27.08%. Research Methods. The research design used was Quasi Experimental with research design, namely Non Equivalent Control Group (Pretest and Posttest) with a study sample of 21 pregnant women who had anemia in the second trimester. How to take samples in this study by using Total Samples. The data analysis used was the Independent T-test to see the differences from the 2 groups, and to see the effect of nutritional counseling on knowledge and consumption using a statistical test in the form of a Paired T-Test with (p = <0.05). Research Result. The results showed that there was an effect of providing nutritional counseling on increasing knowledge and consumption of nutrients, namely Energy and Protein p = <0.005) and there was no effect of increasing iron (Fe) consumption (p => 0.005) Conclusion. The influence of giving nutritional counseling on increasing the knowledge and consumption of nutrients for anemia pregnant women in the pujeruk health center area
Pengaruh Pendidikan Gizi Melalui Buku Saku Tentang Diet Anak Autisme Terhadap Pengetahuan Ibu Di Sekolah Luar Biasa Di Kota Mataram Lolita Nurarista
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (310.103 KB) | DOI: 10.32807/jgp.v2i2.95

Abstract

Background. Steps to reduce the symptoms of autism sufferers is one of them is diet diversion. Mothers are the main actors in the family in the decision making process, especially those related to food consumption. By having knowledge of nutrition, especially nutrition needed for children with autism, mothers can develop a pattern of good food consumption for children with autism. Pocket books are one of the media that can be used in providing nutrition education, which is a medium for conveying health messages in the form of books, both in the form of writing and drawing. Research Purposes. To find out the Effect of Nutrition Education through a Pocket Book on the Autism Child Diet on Mother's Knowledge in Extraordinary Schools in the City of Mataram. Research Methods. Pre-experimental research design with the design form of one group pretest posttest design for all autistic students in the Mataram School of Special Assessor. The research sample was 29 people. Interventions in the form of providing nutrition education through a pocket book on the diet of children with autism. The instruments used were questionnaires and pocket books. Data analysis used is univariate and bivariate. Research Result. The results showed that before giving nutrition education through pocket books, most respondents had a level of knowledge in the less category as many as 26 respondents (89.7%). after being given nutrition education through a pocket book most respondents had a level of knowledge in the moderate category as many as 18 respondents (62.1%). The Wilcoxon test results obtained p value = 0,000 <α = 0.05. Conclusion. There is a significant influence between nutritional education through a pocket book about the diet of autistic children towards the knowledge of mothers in special schools in the city of Mataram.
Pengaruh Minuman Serbuk Hytensol (Hypertension Solution) Terhadap Tekanan Darah Tikus (Rattus Norvegicus Galur Wistar) Hipertensi Mira Ardiningsih; Aladhiana Cahyaningrum; Reni Sofiyatin; Fifi Luthfiyah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (554.468 KB) | DOI: 10.32807/jgp.v3i2.118

Abstract

Background. The prevalence of NTB hypertension patients is 16.67% higher than the national prevalence that is 9.5% in 2013. Hytensol Drink Powder (MSH) contains 1388 mg of potassium and 15 mg sodium per 100 g.Research Methods. This research was conducted in the laboratory of Food Technology Science Department of Nutrition Poltekkes Kemenkes Mataram, Pharmacology Laboratory and Physiology Laboratory Faculty of Medicine Brawijaya University, Malang in May-June 2018 with pretest posttest with control group design, using 10 males white rat tail divided into 5 each groups into the control group and the treatment group. The subjects were given 5% w/v NaCl for 7 days to make hypertension. The treatment group was given MSH 0,36 g/100 g mouse BB for 7 days and blood pressure measurement before and after intervension. Statistical analysis used are shaipro wilk for normality test, independent T-test and paired sample T-test.Research Result. The mean blood pressure of the study subjects before the intervention for the control group and the treatment group was 143.75/110.25 mmHg and 143.5/116.25 mmHg to 156.25/109 mmHg and 104.75/77.75 mmHg (p=0.05). The mean decrease in systolic blood pressure in the treatment group reached 38.75 mmHg while a decrease of ≥20 mmHg can be said to have antihypertensive effect.Conclusion. Hytensol drink powder could decrease the rats (Rattus norvegicus strain Wistar) hypertensions blood pressure and has an antihypertensive activity.

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