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Musamus Journal of Agribusiness
Published by Universitas Musamus
ISSN : 26553309     EISSN : 26564475     DOI : -
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Social Sciences
The aims of this MuJaGri is to provide a venue for academicans, researchs and practitioners for publishing the original research articles or review articles. The Scope of the articles published in this journal deals with: (1) economics of cooperative marketing and management, (2) design and development of credit market institutions, (3) organizational design, (4) market structure and performance analysis, (5) supply chain management and design, (6) optimization of operational efficiency, (7) development of data and analysis for financial management, (8) strategic management, and (9) agribusiness education
Arjuna Subject : -
Articles 113 Documents
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Analisis Kelayakan Usaha Jagung Manis Bakar Dan Rebus Pada Industri Rumah Tangga Hawurubun, Rati Ningsih; Untari, Untari; Nahumury, Marthen A.I.
MuJAgri: Musamus Journal of Agribusiness Vol 2 No 2 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.2987

Abstract

The purpose of this study is how much profit rate from the business of roasted and boiled sweet corn and whether the business of roasted and boiled sweet corn is feasible. This research was conducted in Marga Mulya Village, Semangga District, Merauke Regency. Samples of 10 businesses of sweet and roasted sweet corn industry. Data analysis uses cost analysis, revenue, revenue, profitability and business feasibility. The results show a profit level of Rp.5,241,279 / month, so that the roasted and boiled sweet corn business is profitable. Analysis of the R / C feasibility level of 1,360, NPV (Net Present Value) has a value greater than zero, which is Rp. 190,832,954.2 and the Net B / C value ratio (Benefit Cost Ratio) obtained is equal to (1.52) years, so that the business of roasted sweet corn and stew is feasible to be undertaken. Keywords: industry; household; income; appropriateness
Strategi Pengembangan Industri Kecil Pembuatan Gula Kelapa Agustianis, Ayu; Simatupang, David Oscar; Widiastuti, Maria Maghdalena Diana
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 1 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.3272

Abstract

This study aims to identify internal (strengths and weaknesses) and external (opportunities and threats). The method used is the SWOT analysis technique and qualitative descriptive. The research was conducted in Kumbe Village, Malind District, Merauke Regency in April - May 2018. The results of the identification of IFAS and EFAS show that strengths consist of: availability of raw materials (sap), does not require high technology, equipment that is easily available, low capital, demand market, and the profits earned. Weaknesses consist of: labor availability, workforce expertise, business management, seasons affecting production. Opportunities consist of: market opportunities, customary law support, business permits from the government, village economic development for the existence of coconut sugar businesses, the superiority of local coconut sugar quality over competing coconut sugar. Threats consist of: lack of socialization, training and motivation from the government, lack of input for production inputs, monitoring of coconut sugar prices from the government, low coconut sugar prices, certification of coconut sugar commodities.
Analisis I-E (Internal-Eksternal) Matriks dan Strategic Position and Action Evaluation (Space) dalam Pengembangan Usaha Nugget Ikan Alfianar, Dewi Robihat; Simatupang, David Oscar; Widiastuti, Maria Maghdalena Diana
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 1 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.3273

Abstract

This research aims to identify the factors of strengths, weakness, opportunities and the threat. The formulation of bussiness development strategy of fish nuggets uses SWOT analysis and descriptive qualitative methods. This research is conducted in Maro and Samkai villages, Merauke district for two months from May to June 2016. The results of this research generate strategies for business expansion of fish nuggets products. The strategy (startegis) is (are) to optimize human resources of all members on from processing to marketing that build good communication; to conduct training for group members to increase the quality of human resources; to improve the manner of marketing, quantity product and consumer confidence to buy fish nuggets products; toincrease the supply of raw materials to optimize the fish nuggets production continuously;m to find the investor for increasing the capital; to submitte a proposal to the government or related institutions; to build an important promotion for enlarge the market of fish nuggets through the brochures, leflet, web, newspaper, and others medias.
Efesiensi Pemasaran Sawi Hijau Saputro, Eko; Widyantari, Ineke Nursih; Nahumury, Marthen A.I.
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 1 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.3274

Abstract

This study aims to analyze the efficiency of the Sawi market in Rimba Jaya Village. The population in this study were 120 farmers and the sample size was 55 farmers. The data are analyzed qualitatively by looking at the marketing channels in order to obtain marketing margins and profits. The results showed that there were four marketing channels used by farmers in Rimba Jaya Village in marketing green mustard, including: Marketing channel 1, namely from farmers - retailers. Marketing channel 2, namely from farmers - middle traders - retailers - consumers. Marketing channel 3, namely from farmers - wholesalers - middle traders - retailers - end consumers. Marketing channel 4, namely from farmers - village collectors - wholesalers - retailers - end consumers. The four marketing channels, all marketing channels, are said to be efficient, because their marketing efficiency is more than 0 and less than 1, but the most efficient is found in marketing channel 4 and is in large traders' institutions which have the smallest marketing efficiency value of 0, 02. Keywords: Marketing, Green Mustard, Marketing Efficiency
Variasi Harga Jual Gelembung Ikan oleh Nelayan Lampu Satu di Kabupaten Merauke Sajriawati, Sajriawati
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 1 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.3275

Abstract

Research about price variations of fish maw by fisherman in Lampu Satu Merauke Districts aims to determine variations in the price of fish maw and the determining factors for these price variations. This research was conducted in Merauke District for 2 (two) months from June to July 2020, using survey methods and interviews with fishermen. The object of this research is 5 fishermen who do fish maw fishing activities in MeraukeDistrict. The data analysis used is descriptive analysis, namely data analysis in the form of research reports in writing as well as pictures and tables. The results showed that the price variations of fish maw by fisherman in Lampu Satu Merauke Districts was determined by the type of fish, the sex of the fish, and the classification of the weight of the fish maw. The heavier the fish maw, the more expensive the selling price per kg. The price of fish maw for Gulama is higher than that of fish maw from Chinese snapper, while the price for fish maw from male Chinese snapper is higher than that fish maw from female Chinese snapper. Keywords: Price variations, fish maw, Merauke District
Daya Terima Pempek Terhadap Berbagai Bahan Dasar Daging Andari, Gardis; Nurliah, Nurliah
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 1 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.3276

Abstract

In general, in making pempek using sea fish, in this case, belida fish (Notopterus chitala) is ground and added with sago and other spices. Currently the consumption of pempek in South Sumatra is increasing because this food can be consumed at any time of the morning, afternoon, evening, without knowing the time so it is not difficult to get this food because it is available everywhere (street vendors and restaurants). The increasing consumption of pempek in South Sumatra has resulted in belida fish being very difficult to obtain, the effect of the difficulty of finding and obtaining belida fish has an effect on the selling price of belida fish which is very expensive in the market. There needs to be a variation in the use of pempek as a base ingredient. Therefore, this research was conducted. The method used in this study is by means of experimentation by conducting direct experiments on the use of different basic ingredients to the quality of pempek on texture, color, taste, aroma. The parameters used in this study were the organoleptic level test which gave a value of 1-5 for quality (shape, color, aroma, texture, and taste acceptability) which was carried out by 25 untrained panelists by giving a questionnaire containing the organoleptic test format ( cascade test). The organoleptic test results show that the pempek color that the panelists like is from the snakehead fish pempek, the pempek aroma that the panelists like the most is the aroma of the chicken pempek because it is not fishy, ​​the pempek taste that panlenis likes is chicken pempek, the highest value of acceptance or preference is found in chicken pempek. Keywords: chicken, snakehead fish, catfish
Analisis Finansial Pengolahan Terasi Udang Skala Rumah Tangga oleh Isteri Nelayan di Binaloka Kelurahan Samkai Kabupaten Merauke Sajriawati, Sajriawati; Amir, Astaman
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 2 (2021): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v3i2.3695

Abstract

This study entitled financial analysis of household-scale shrimp paste processing by fishermen's wife at Binaloka of Samkai Village in Merauke Regency aims to determine the feasibility and benefits of shrimp paste processing business. The research was conducted for 3 (three) months, from September to November 2020. Respondents of this study were 5 people who process shrimp paste on a household scale. Respondents were selected based on the purposive sampling method because of the limited research time and costs. Data analysis was performed by calculating total costs, operating income, and business profits. Based on the results of the study, it was concluded that the household scale shrimp paste processing business by fishermen's wife in Binaloka, Samkai Village, Merauke Regency, has an R / C ratio of 2.04 so that it has a feasible or profitable category. The profit obtained is Rp. 1,549,133 per production. Keywords: Financial analysis, shrimp paste, fisherman wife, Binaloka Merauke
Faktor-Faktor yang Mempengaruhi Pendapatan Peternak Telur Ayam Rismayanti, Maria Rizki; Ginting, Nina Maksimiliana; Sembiring, Jefri
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 2 (2021): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v3i2.3697

Abstract

Penelitian dilaksanakan dalam melihat variabel apa saja yang dapat berpengaruh kepada pendapatan pengusaha telur. Penelitian dilakukan di Distrik Merauke. Responden dalam penelitian ini diambil 13 .responden yang dipilih secara purposive sampling. Analisis digunakan regresi, uji asumsi klasik dan revenue cost ratio (R/C). Kesimpulan dalam penelitian ini bahwa faktor yang berpengaruh pendapatan yaitu biaya pakan (X2) dan biaya tenaga kerja (X4). Sementara itu untuk faktor biaya bibit (X1) dan biaya obat-obatan (X3) tidak mempengaruhi pendapatan peternak telur ayam ras.
Strategi Pemasaran Industri Rumah Tangga Pengolahan Ubi Kayu Iriana, Putri; Facrizal, Riza; Sembiring, Jefri
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 2 (2021): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v3i2.3698

Abstract

The study aims to identify internal factors (strengths and weaknesses) and external (opportunities and threats) as well as formulate strategies necessary for the improvement of the household industry processing of cassava. The methods used are techniques of SWOT analysis and qualitative descriptive. The chosen strategy determination is done using QSPM matrix. The research was conducted in Kampung Wenda Asri Jagebob District in August – September 2019. The results showed that the IFAS factor (Internal Factor Summary) in the processing of cassava, namely the availability of raw materials, manpower has expertise, has a good price, lack of marketing network, season affects production, lack of Management system. Factor EFAS (external Factor Summary) in the production industry of cassava, namely the support of the village and community government is very good, high market opportunities, cassava processing certification, has a business license from the government. SWOT Analysis formulates 8 alternative of i.e. 1; Raw materials and manpower available supported by business license can increase production 2; Improve the marketing network by adding 3 business partners; Conducting internal business management ongoing training 4; Improving quality of cassava's ignition to expand market opportunities 5; The Government participates in Sweet potato processing industry by providing informal education assistance to the processing of cassava 6; Have the capital assistance to advance the results of processed cassava with good processed products 7; Governments provide government-controlled saprodi assistance in order to maximize the potency of the cassava processing industry 8; Enhance the production of cassava processing technology. Furthermore, the matrix of QSPM (Quantitative Strategic Planning Matrixs), there are 2 (two) alternatives that have the highest scoring value as the first strategy done in advance 1; The available raw materials and manpower are supported by a business license can increase production, the total score 4.78 and the most up-to-date strategy 2; The Government provides assistance in the control of the government in order to maximize the potency of cassava processing, total alternative score 1.16.
Perbandingan Usahatani Padi Sawah Sebelum dan Sesudah Pembangunan Irigasi Sitorus, Nurmely Violita; Sitepu, Indrawaty
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 2 (2021): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v3i2.3699

Abstract

Village development activities through irrigation development carried out by the government, at the village level, are expected to increase the income of lowland rice farmers. The purpuse this research are analyzes productivity, cost differences, and differences in income before and after irrigation development. The method of determining the area is purposive, namely in Bakarang Batu Village, Sei Bamban District, Serdang Bedagai Regency, North Sumatra. The method of determining the sample is Simple Porposive Sampling as many as 30 respondents. Methods of data analysis, namely the formula for productivity, total costs and income then analyzed using the Paired sample t-test. The results of the study were: there was a significant difference between grain productivity before and after the irrigation development program, a significant difference between production costs before and after the irrigation development program and a significant difference between the income of paddy rice farmers before and after the irrigation development program.

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