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JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 2527273X     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Jurnal Ilmiah Agribisnis (JIA, e-ISSN: 2527-273X) is an open-access publication issued by the Department of Agribusiness, Faculty of Agriculture, Halu Oleo University, Indonesia. JIA provides online media to publish scientific articles from the results of research and development in the field of Agribusiness. This journal has been published by the Department of Agribusiness, Halu Oleo University, together with the Indonesian Society of Agricultural Economics (ISAE/PERHEPI) Kendari Regional Commissariat.
Arjuna Subject : -
Articles 145 Documents
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Perspektif Preferensi Konsumen Remaja terhadap Jajanan Tradisional Khas Gresik Asparin, Arinda; Sudiyarto, Sudiyarto
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 4 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i4.19742

Abstract

This study aims to explain the order of attributes of Gresik's traditional snacks based on the level of importance according to adolescent consumer preferences and the combination of Gresik's traditional snack product attribute levels, which are adolescent consumers' preferences Gresik Regency. The method used in determining the sample is purposive sampling. The respondents used were 55 teenagers who had made purchases and consumed snacks at least once. Location selection technique using the purposive method. This research was conducted from March 2021 to June 2021. Methods of data collection using closed questionnaires and case studies. The research data were analyzed using conjoint analysis with a combination of 7 attributes. Based on the study results, the order of attributes of Gresik's traditional snacks based on the level of importance according to adolescent consumer preferences was taste, brand, elasticity, price, product appearance, aroma, and packaging materials. The combination of the attribute levels of Gresik's traditional snacks that are the preferences of adolescent consumers in Gresik Regency is sweet to taste, very famous brand, sufficient elasticity, low price, attractive colour, medium characteristic aroma, and paper packaging material.
Analisis Peranan Pusat Pelatihan Pertanian dan Pedesaan Swadaya (P4S) Manunggal Tani dalam Pemberdayaan Petani di Desa Bero Kecamatan Trucuk Kabupaten Klaten Pravitasari, Erlin Dara; Wibowo, Agung; Widiyanto, Widiyanto
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 5 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i5.20403

Abstract

The problem in the world of agriculture today is that farmers are still dependent on government assistance. One of the affected villages is Bero Village. The problem is that farmers are still dependent on government assistance, so they need the education to increase their resources and don't depend on the government. The strategy taken to overcome the problem is to hold a farmer empowerment program. The extension group involved in the empowerment activities is the non-governmental organization P4S Manunggal Tani. This study was conducted to determine the role of P4S Manunggal Tani on farmer empowerment and the impact of farmer empowerment on self-reliance. The research method used in this research is qualitative with a descriptive approach. The location of this research is the non-governmental organization P4S Manunggal Tani located in Bero Village, Trucuk District, Klaten Regency. The study was conducted from December 2020 – July 2021. The method of determining the informants of this research was using purposive and snowball sampling. Testing the validity of this research data are using triangulation methods and triangulation sources. The results showed that the role of P4S Manunggal Tani in empowering farmers in Bero Village are training, counseling, farmer regeneration, and network development. This empowerment activity impacted increasing the human resources of farmers, and farmers are independent by not depending on the government, which is characterized by being able to produce their organic fertilizers. Organic fertilizer is one of the ingredients to keep rice fields fertile. It needs education for farmers regarding the basics of agricultural science for the
Partisipasi Masyarakat dalam Pengembangan Objek Wisata Srambang Park (Studi Kasus Wisata Srambang Park) Nimastuti, Erysa; Wibowo, Agung; Lestari, Eny
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 4 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i4.20308

Abstract

Tourism object is one of the important sectors for the country because it contributes quite a lot of foreign exchange. Tourism objects require management in periodic and sustainable development. The development of regional things cannot be separated from the participation of the community and the government. This study aims to analyze community participation in the development of Srambang Park tourism objects, including community participation in the participation stages, supporting and inhibiting factors of development, motivation to participate, and developing the impact of tourism objects on economic, social environmental aspects. The research method used in this research is descriptive qualitative. The research was conducted on 20-25 May 2021 with seven informants. The research location is in Srambang Park, Girimulyo Village, Paron District, Ngawi Regency. The results of the study indicate that community participation is very active in the development of tourism objects. This activity can be reflected in the community's involvement in the tourist attraction by becoming a motorcycle taxi driver, parking attendant, trader, and employee. Supporting factors include tourist attraction, marketing, infrastructure, and stakeholders. The inhibiting factor for the development of tourism objects is the existence of a pandemic that occurred in early 2020. The motivation of the community to participate in the development of tourism objects is because of the opportunities, desires, and needs. The impact arising from the existence of a tourist attraction is an average positive economic, social and environmental impact.
Kelayakan Ekonomi Budidaya Nilam (Pogostemon cablin) di Desa Puundoho Kecamatan Pakue Utara Kabupaten Kolaka Utara Syamsuri, Syamsuri; Alang, Hasria
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 5 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i5.20417

Abstract

Economic potential is the capacity of an area that contains potential resources, both natural resources and human resources, to be developed and become an opportunity in improving the community’s economy by looking at the real income of the people in that place. One way that can be done to improve the community’s economy is optimizing the superior plants in the area. Economic development can be done by maximizing the effect of commodities that already exist and cultivated for a long time. Puundoho Village is one of the villages with superior crops grown, namely Patchouli. Patchouli oil has high economic value because it contains compounds, terpenoids, phytosterols, flavonoids, organic acids, lignin, alkaloids, glycosides, alcohol, and aldehydes are used in the health and cosmetic fields. The purpose of the study was to see the feasibility of the economic potential of Patchouli (P. cablin) in Puundoho Village using Analisis Revenue Cost Ratio (R/C). The research was conducted from January to February 2021. The method used in this research is qualitative and quantitative. It was collecting data through observation and interviews. The results ratio showed 5,86, so it can be interpreted that Patchouli Industry is feasible to develop.
Strategy For Development of Orchid Ornamental Plant (Case Study of UPTD BBIH, Amoito Village, Ranomeeto District, South Konawe Regency) Sri, Sri; Rianse, Usman; Yusria, Waode
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 4 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i4.16034

Abstract

This study aims to determine the strategy for developing ornamental orchids in UPTD BBIH, Amoito Village, Ranomeeto District, South Konawe Regency. This research is a case study on ornamental orchid plants determined on purpose (purposive sampling). Data analysis used the SWOT Analysis to determine the criteria and prospect alternatives that are the most priority for ornamental orchid plants. Based on the results of the identification of internal and external factors that determine the prospects for the development of ornamental orchids at UPTD BBIH, Amoito Village, Ranomeeto District, Konawe Selatan Regency, internal factors were found, namely the absence of technical guidance for workers, lack of service facilitation between product messages, using the availability of business capital and utilizing bonus purchase of ornamental plants orchids. While external factors are the lack of labour recruitment, the existence of a marketing network, using online media as promotion, and developing product creativity through exhibitions.
Analysis of Satisfaction from Agrotourism Visitors at the Strawberry Gardens of Magelang Regency Saputra, Yanuarius Ongky; Nuswantara, Bayu
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 5 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i5.20650

Abstract

This research is motivated by the existence and sustainability of agrotourism, so it is necessary to maintain an increase in tourist visits by continuously maintaining the quality of tourism objects so that visitor satisfaction continues to increase or at least does not experience a decrease in the end satisfaction of the strawberry bites. This effort will be achieved if the manager pays attention to the marketing mix which includes the following attributes: price according to quality, price compared to competitors, price according to benefits, price list. The product is a tangible offering from the company to the market which includes the form of packaging, quality, size, product guarantee. promotion (promotion) are all activities carried out by the company to communicate and promote its products to the target market including advertisements (banners, brochures, Facebook, Instagram) sales promotions (special discounts, product samples, free packing) location (place) is a place that used to carry out various company activities to make products and can be obtained for target customers, namely by providing strategic locations, structuring places. This research uses descriptive quantitative research with survey techniques. The sampling technique in this study uses purposive sampling. The number of respondents taken in this study was 50 respondents. the results of calculations using the method customer satisfaction index (CSI), it can be seen that the CSI value is 81.02%. And the method importance-performance analysis (IPA), is known as the attribute that needs to be improved performance in order to increase customer satisfaction. The results are based on the price/competitor attribute (price compared to competitors) with an average value of 3.78 used in this study
Analysis of Income Level and Labor Absorption in The Furniture Industry in Dana Urban Village Watopute Sub-District Muna Regency Sumadi, Arni; Dirgantoro, Muhammad Arief; Sadimantara, Fahria Nadiryati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 4 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i4.15146

Abstract

This research is the background of the problems which the village this is one of the areas which most populated eyed living as a handyman wood. Industrial furniture is considered a role in providing fieldwork and increasing the income of society that is in the environment that will but on years 2017 to 2019, the industry of furniture in the Village of Dana have experienced a decline in the industry. The research aims to determine the amount of revenue in the furniture industry in the Dana Village Watopute Sub-District Muna District and determine the amount of absorption labour in the furniture industry in the Dana Village Watopute Sub Muna District. The number of samples in research is 35 people, while the methods used in the study are the analysis of revenues and analysis of the absorption labour. The study showed that the magnitude of the average income by businessman industrial furniture in the Dana Village amounted to about IDR 7.781.808. the level of income that is the lowest of IDR 2.985.287 and revenues was the highest of IDR 17.185.843, the amount of labour working in the industry of furniture in the Dana village in the year 2018 to 2020 experienced a decline. In the year 2020, the absorption of workers works at 6,14 percent.
Pengaruh Pemberian Ekstrak Daun Kelor (Moringa oleifera) dan Sambiloto (Andrographis paniculata) terhadap Income Over Feed Cost Ayam Broiler Astuti, Puji; Suripta, Heru
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 4 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i4.19483

Abstract

The purpose of this study is to determine the effect of giving kelor (Moringa oleifera) leaf and Sambiloto (Andrographis paniculata) extracts on income over the feed cost of broiler chickens. The material used is 60 DOC (day old chicken) strain ross on average initial weight 93.7 g/head. The study was designed using a completely randomized design (CRD) with four treatments and three replications, and each treatment using the five chickens. The treatment consisted of feeding 5 ml/liter of Moringa leaf and Sambiloto extract, T0: control treatment, T1: bitter extract, T2: Moringa and bitter extract (1:1), T3: Moringa extract. The parameters observed were fed consumption, drinking water consumption, feed conversion ratio, feed cost per gain, and income per feed cost. Feed cost per gain and income per feed cost were analyzed descriptively. The result showed that drinking water consumption ((196,18-209,07 ml/head/day) was not significantly different. The lowest feed consumption (85,32 g/head/day) and feed conversion (1,34) were found in the treatment of Moringa extracts. The lowest feed cost per gain (Rp/kg) was the treatment with Moringa leaf extract, the highest income over feed cost (Rp. 9.358,84/kg) was the administration of Moringa extract. It can be concluded that Moringa leaf extract gave the best results on feed consumption, feed conversion ratio, feed cost per gain, and income over feed cost.
Faktor-Faktor yang Mempengaruhi Produksi Padi di Kecamatan Kuranji Kota Padang Provinsi Sumatera Barat Leovita, Angelia; Martadona, Ilham
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 5 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i5.20817

Abstract

Rice is the most widely cultivated commodity by farmers in Indonesia. In addition, it is also the primary commodity of food crops that become the leading food ingredient of Indonesian people. Along with the increasing population of Indonesia, the need for rice will also increase. This research aims to determine the factors that affect rice production in the Kuranji District of Padang City of West Sumatra Province. This research was conducted from February - May. Kuranji subdistrict election was conducted purposively, considering that the subdistrict is one of the rice production centers in Padang City. The data used in this study is primary data. The study used quantitative data analysis — a sampling technique with snowball sampling techniques with 30 respondents. The method used in this study in analyzing the factors that affect rice production is the regression analysis of the Cobb-Douglas production function model. The results showed that land area variables, seed variables, fertilizer variables, labor variables outside the family, and labor variables in families were influential and had positive coefficients. In contrast, variables that have no natural effect on rice production at the level of 5 percent are variables in land and seed area.
Sistem Pemasaran Jeruk Siam Gunuang Omeh dengan Pendekatan Structure, Conduct, Performance (SCP) di Kabupaten Lima Puluh Kota Putri, Mega Amelia; Nefri, John; Dini, Rahma
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 6 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i6.21245

Abstract

Gunuang Omeh sub-district is the center of jeruk siam production because it has superior ranges of citrus based on the Mandate of the Minister of Agriculture in 2008. This location has the most extensive variety of farmers, particularly 70.5% (987 farmers). Presently, the asking price of oranges from this location is 69.23% higher than rivals from outside the area. The role of various other marketing establishments is fairly more leading in determining prices than farmers. This research aims to analyze the marketing of Jeruk Siam Gunuang Omeh with a Structure, Conduct, and Performance (SCP) approach. This research was conducted in Kenagarian Koto Tinggi in August 2019 and January 2020. The information used was secondary data and primary. Farmers were selected through purposive sampling and snowball sampling for a middleman. Information processing in this study used qualitative and quantitative detailed evaluation. Based upon the assessment of the market structure, jeruk siam marketing tends to lead to an oligopsony market framework. Going by market habits, there are four marketing channels and marketing functions performed by marketing establishments, mainly the exchange function, physical facility function, and function. On the other hand, market performance evaluation shows that the share of prices received by farmers (farmer's share) is relatively high (>40%). This is because of the lack of various other marketing establishments that execute the processing of jeruk siam. There's no considerable increase in item included worth between marketing firms.

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