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JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 2527273X     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Jurnal Ilmiah Agribisnis (JIA, e-ISSN: 2527-273X) is an open-access publication issued by the Department of Agribusiness, Faculty of Agriculture, Halu Oleo University, Indonesia. JIA provides online media to publish scientific articles from the results of research and development in the field of Agribusiness. This journal has been published by the Department of Agribusiness, Halu Oleo University, together with the Indonesian Society of Agricultural Economics (ISAE/PERHEPI) Kendari Regional Commissariat.
Arjuna Subject : -
Articles 145 Documents
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The Income and Feasibility Analysis of the Corn Farming in Central Buton District Nikoyan, Anas
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i3.12317

Abstract

This study aimed to determine the income and feasibility of corn farming in Central Buton District. The study was conducted in Central Buton District in March - April 2020. The population of the study was the corn farmers in Central Buton District, amounting to 53 people. The determination of the sample used census method by taking the entire population as the research sample. Research data collection was done through direct interviews with respondents using a questionnaire. Research variables include variable costs, fixed costs, total costs, prices, production, and revenues. The analysis of the data used was income analysis and R/C Ratio analysis. The results showed that the income of corn farming in Central Buton District was IDR1,251,453/season, while the coefficient on the R/C ratio was 6, meaning that corn farming in Central Buton District was financially feasible to be developed.
Analisis Pendapatan dan Pengaruh Penggunaan Input Produksi Pada Usahatani Kedelai di Kabupaten Lombok Tengah Septiadi, Dudi; Suparyana, Pande Komang; Utama FR, Aeko Fria
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 4 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i4.12305

Abstract

Soybean is a national strategic food crop commodity with high economic potential. Soybean has many products that are desirable to various classes of society. The development of soybean commodity farming is able to drive the economy in the region. This research intends to investigate the costs and income of soybean farming in Central Lombok District and investigate the elements that affect the production of soybean farming in the Central Lombok District. The data gained in this research are primary data with 30 respondents as farmers. Data were analyzed with the Cobb-Douglas production function transformed into the regression function. The results revealed that the average total cost spent by farmers was Rp. 3.694.927/Ha and an average total receipt of Rp. 7.008.000/Ha, so that the average total income earned by farmers is Rp. 3.313.073/Ha. Based on the analysis of influence (statistical T-Test), the variable land area, urea fertilizer, and liquid pesticide have had an influence on soybean farm production. Based on F-Test Statistics, together all the independent variables have had an influence on the production of soybean farming in Central Lombok.
Analisis Daya Dukung Lahan Tanaman Perkebunan di Kabupaten Banggai Katili, Hidayat Arismunandar; Sataral, Mihwan
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 5 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i5.14462

Abstract

Land use plan based on agricultural land support sub-plantation sector can address the needs and availability of a more productive plantation commodity, and economically profitable. This research aims to analyze the availability and needs of the land and determine the supporting capacity of plant land in Banggai Regency. This research was conducted from June to August 2020, used qualitative methods that are analyzed in quantitative decorative where the research covers 12 plantation plant commodities in Banggai Regency. The data used in this study are primary and secondary data from BPS-Statistics of Banggai Regency and Department of Food Crops, Horticulture and Plantation of Banggai Regency in 2020. Data collection is carried out with observation in the field and secondary data tracking from Statistics Center, Banggai District, and The Office of Food Crops, Horticulture, Plantation Banggai Regency. Furthermore, the calculation based on Permen LH No. 17 of 2009, where the Status of Land Support Capacity obtained from the comparison between land availability and land needs until the determination of land support capacity is declared surplus/deficit. The results showed that the availability of land from the 12 highest plantation commodities in Cocoa (143,200 ha), and the low availability of land in Kapuk commodity (24.38 ha). The analysis of the land needs of 12 plantation commodities showed that the commodities that have the highest land are tobacco (905,788.46 ha) and the lowest in coconut commodities (13,979.67 ha). The comparison between land availability and land needs in 12 plantation commodities in Banggai Regency, obtained by Oil, Palm Oil, Clove, and Cocoa crops is Surplus. This commodity is overloaded, this indicates that the availability of land in Banggai district is able to meet the needs of land to live decently per population.
The Welfare Level of the Households of Minapadi Farmers in Epeesi Village, Basala Sub-District, South Konawe District Akmal, Hasbi; Limi, Muhammad Aswar; Fyka, Samsul Alam
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 6 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i6.13458

Abstract

This research was motivated by the number of farmers who work on minapadi system (paddy-fish integration farming system) in Epeesi Village, Basala Sub-District, South Konawe District in which the welfare level of the minapadi farmers community in the village is not yet known. The purpose of this study was to determine the welfare level of minapadi farmers in the region. The determination of the research area was carried out purposively with the consideration that the village was one of the villages that developed minapadi system in South Konawe District. This research was done in January-February 2020. The number of respondents was 36 households working on minapadi farming system. Data analysis was performed using the indicators from BKKBN and quantitative descriptive analysis technique with cross tables and percentage analysis. The results showed that the average minapadi farmers in Epeesi Village were in KS I with a percentage of 41.67%, so that the welfare level of minapadi farmers in Epeesi Village was still classified low. This is because the community of minapadi farmers has not met all indicators set by BKKBN namely basic needs, psychological needs, development needs, and self-esteem.
Prospek Pengembangan Rehabilitasi Tanaman Kakao dengan Teknik Sambung Samping untuk Meningkatkan Produksi dan Pendapatan Petani di Kecamatan Aere Kabupaten Kolaka Timur Ramadhan, Syahrul; Saediman, H.; Rosmawaty, Rosmawaty
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 1 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i1.15228

Abstract

This study aimed to assess the prospects for cocoa rehabilitation using side-grafting techniques to increase the production and income of farmers in the Aere Sub-district, East Kolaka District. The research was undertaken from March to April 2019 in Three villages, namely Aere, Tinete, and Rubia villages, selected purposively as study locations as they had large cocoa farming sizes and had applied side-grafting. Seventy-one respondents were selected from the population of 248 farmers. Data analysis employed an R/C ratio and descriptive statistics. Study results showed that cocoa rehabilitation prospects using a side-grafting technique in the study area were highly prospective. Cocoa farming was financially feasible, with the average income per cocoa farmer being IDR7,105,613 per year or IDR4,588,482 per ha per year. The R/C ratio of 2.0 meant that rehabilitation with side-grafting techniques to increase the production and income of cocoa farmers was financially feasible. Qualitative analysis also showed that the rehabilitation was feasible from technical, socio-cultural, and environmental aspects. The government was also committed to developing cocoa farming through the adoption of some policies and programs, including budget support
Penggunaan Daun Afrika (Vernonia amygdalina) dalam Menurunkan Kolesterol Guna Meningkatkan Permintaan Daging Itik Lokal Sumatera Barat Suhaemi, Zasmeli; Annisa, Indah Febrina; Aisyah, Aisyah
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 2 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i2.17416

Abstract

Cattle that have high body weight and low cholesterol production will improve the quality of local male duck meat products in West Sumatra. The purpose of this study was to see the response of local ducks, especially male ducks that were given African Leaf Flour in their rations, to body weight and blood cholesterol content. Because the cholesterol content of foodstuffs greatly determines consumer demand. This research was conducted from 12 September 2020 to 24 December 2020. The treatment that will be given is the use of African Leaf Flour of 5 levels (0%; 0.5%; 1.0%; 1.5% and 2.0%). To see the effect of the treatment, an experimental design was used, namely CRD (completely randomized design), each of which was repeated four times. The sample used was 80 male ducks kept for six weeks (4-10 weeks). The study results illustrate that the increase of African Leaf Flour given will increase the body weight gain (PBB) of ducks, with an increase in PBB of 23.59% in the use of African Leaf Flour 2.0%. Likewise, the Feed Conversion Ratio (FCR) was significantly better (P0.05). Meanwhile, blood HDL content tended to increase along with the increase in the provision of African Leaf Flour. The use of African Leaf Flour up to a level of 2.0% can improve the quality of local duck meat because it results in higher meat production and improves cholesterol content to create a healthy source of animal food, thereby reducing consumer hesitation to consume.
Dampak Pandemi Covid-19 Terhadap Kondisi Ekonomi Pedagang Olahan Hasil Laut di Kecamatan Bulak, Surabaya Susilowati, Mei; Winarno, Sri Tjondro; Yektiningsih, Endang
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 3 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i3.18168

Abstract

This study aims to know the impact of the Covid-19 pandemic on processed fisheries' sellers' economic conditions in Bulak District, Surabaya City. The data collection technique was done by observing, interviewing, and documenting. This research was conducted from March until April 2021. The method of analysis in this study is quantitative descriptive analysis. The data were analyzed using the Wilcoxon Signed-Rank. This study indicates that the Covid-19 pandemic affects the economic conditions of processed fisheries' sellers in Bulak District, Surabaya City. A significant value can prove this effect in the test results < 0.05, which means a substantial difference in the outpouring of working time, capital, income, and household consumption of processed fisheries' sellers before and after the Covid-19 pandemic.
Kontribusi Pendapatan Usahatani Padi Gogo terhadap Pendapatan Rumahtangga di Desa Lelekaa Kecamatan Wolasi Kabupaten Konawe Selatan Nur, Farah Aulia; Taridala, Sitti Aida Adha; Sadimantara, Fahria Nadiryati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 4 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i4.13330

Abstract

This research is motivated by the fact that Gogo Rice cultivated by the majority of the community in Lelekaa Village, Wolasi District, South Konawe has the main objective as the main source of food needs in the family. In addition to fulfilling food, Gogo rice is also a farm product that can be managed to increase farm household income. The purpose of this study was to determine how much Gogo rice farm income and its contribution to household income in the Lelekaa village. The location of the study was determined with the consideration that the majority of the people in Lelekaa Village were still consistently planting Gogo rice. The number of samples in this study was 29 people. The data analysis used is descriptive quantitative. There are two research results. First, the average income of upland rice farming in Lelekaa Village, Wolasi Subdistrict, Konawe Selatan Regency is Rp 4.769.144/MT in one year. Second, the contribution of Gogo rice farming income to household income in Lelekaa Village, Wolasi District, Konawe Selatan Regency was 17,92%. The contribution provided by other farms is smaller than Gogo rice farming with a percentage value of 9,28%, while the contribution of non-agricultural income to household income holds the greatest value with a percentage of 72,80%.
Strategi Pengembangan Teknologi Pengolahan Sagu pada UMKM di Provinsi Riau Gevisioner, Gevisioner; Mutiara, Candra Sari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 6 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i6.14228

Abstract

The community and industry have been developing sago products. However, the downstream industrial development of sago products carried out by the community is still very limited, both in terms of type and quality. The aim of this study was to formulate strategies and policies for the development of technology for downstream sago products, especially sago noodles. The study was conducted in the Meranti Islands District in 2019, with a sample of 40 sago noodle micro, small and medium enterprises (MSMEs). Data collection was carried out by means of surveys and focus group discussions (FGD). Data analysis using SWOT analysis. The results of the research found that the majority of sago processing technology was still traditional and semi-modern and 87.5% of the sago noodle product quality was not good. Efforts to organize the production space according to product hygienic sanitation standards and improve sago noodle product packaging technology are the right strategies to improve the quality of sago noodles. Therefore the policy of developing sago noodle downstream product technology is implemented by Building supporting facilities for the smooth running of the sago noodle business, such as providing clean and proper water facilities for processing sago noodles, Providing socialization, and improving the quality of human resources regarding quality and sago noodle packaging.
Analysis of Constraints and Opportunities for the Development of Smallholder Coconut Oil Processing Industry in Micro Enterprises Konawe Islands Regency Baka, La Rianda; Alwi, La Ode; Herdhiansyah, Dhian; Fyka, Samsul Alam; Hisein, Waode Siti Anima
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 6 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i6.14229

Abstract

It is based on the fact that small-scale coconut oil processing in micro-scale businesses is facing serious threats and competition with palm oil produced by large and medium-sized entrepreneurs, resulting in a downturn in business as well as weakening the motivation of coconut farmers to process coconut production into coconut oil. As a result, coconut farmers in their daily lives actually buy palm oil processed by large and medium entrepreneurs, while their businesses are getting worse. In line with this, through this research, an analysis of the obstacles and opportunities for the development of the people's coconut oil processing industry was carried out. The purpose of this study was to analyze the barriers to developing the people's coconut oil processing industry on a micro-scale business and to analyze the opportunities for developing the people's coconut oil processing industry on a micro-scale business. The research method is through a Focus Group Discussion (FGD) to identify obstacles and opportunities for developing the coconut oil processing industry, followed by Analysis Hierarchy Process (AHP) to determine priority problems and priority opportunities that should be carried out by multi-stakeholders for the development of the coconut oil processing industry. The results showed that the priority obstacles to the development of the coconut oil processing industry in micro-scale businesses in Konawe Islands Regency were product marketing problems, financial capital, and business funding problems, production equipment problems, skilled labor issues, raw material problems, micro-business protection policy issues, business organization, and management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry, and the nutritional value that is unique to coconut oil. Organizational and business management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry and the nutritional value that is unique to coconut oil. Organizational and business management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry and the nutritional value that is unique to coconut oil.

Page 9 of 15 | Total Record : 145

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