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CERATA Jurnal Ilmu Farmasi
Published by STIKES Muhammadiyah Klaten
ISSN : 20891458     EISSN : 26851229     DOI : -
Core Subject : Health, Science,
Immunology & microbiology Medicine & Pharmacology
CERATA Jurnal Ilmu Farmasi is a collection of publication journals, covering a lot of common problems or issues related to the Pharmaceutical sciences, including Pharmacetics, Biopharmacy, Drug Delivery Systems, Pharmaceutical Physics, Pharmaceutical Chemistry, Pharmaceutical Technology, Pharmaceutical Biotechnology and Microbiology, Pharmacology and Toxicology, Pharmacokinetics, Clinical and Community Pharmacy, Pharmaceutical Regulation and Marketing, Herbal Medicine
Arjuna Subject : -
Articles 6 Documents
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Search results for , issue "Vol 10 No 2 (2019): Cerata Jurnal Ilmu Farmasi" : 6 Documents clear
Faktor-Faktor Yang Mempengaruhi Kepatuhan Pasien Dalam Mengkonsumsi Obat Antihipertensi Di Puskesmas Jatinom Sri Handayani; Rahmi Nurhaini; Tri Jannah Aprilia
CERATA Jurnal Ilmu Farmasi Vol 10 No 2 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : STIKES MUHAMMADIYAH KLATEN

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Abstract

Many degenerative diseases occur because of an unhealthy lifestyle. One type of degenerative disease is hypertension. Hypertension is a disease that requires long-term therapy, so it requires patient coverage in the treatment needed to control blood pressure and reduce the risk of complications. This study discusses the factors that influence the consideration of patients in taking antihypertensive drugs.This research is a descriptive analytic research with cross sectional design. The population of the study amounted to 1215 with an average of 101 hypertension visits a month. The number of samples taken was 50 respondents by accidental sampling. Measurement of compliance was carried out using the MMAS (Modified Morisky Adherence Scale) questionnaire.The results of this study can be concluded that the factors of sex, level of last education, employment status, duration of hypertension, insurance participation, level of knowledge, access to health services, family support, the role of health workers, and motivation for treatment, have no relationship with compliance in taking antihypertensive drug
Penetapan Kadar Air Dan Kadar Protein Pada Biskuit Yang Beredar Di Pasar Banjarbaru Normilawati; Fadlilaturrahmah; Samsul Hadi; Normaidah
CERATA Jurnal Ilmu Farmasi Vol 10 No 2 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : STIKES MUHAMMADIYAH KLATEN

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Abstract

Many biscuits circulating in the community are not labeled and do not include the value of water and protein content in accordance with SNI. Therefore, it is necessary to determine the water content and protein content in the biscuits. Determination of water content and protein content in biscuits was carried out on 2 biscuit samples taken at the Banjarbaru Market. The water content test on the sample was carried out by the gravimetric method and the protein content test was carried out by the Kjeldahl method. The results obtained were the test of water content of 2 biscuit samples respectively at 4.43% and 3.84%. While the results of the protein content test from 2 samples are 5.31% and 6.89%, respectively. According to SNI 01-2973-2011 the water content limit does not exceed 5% while the protein content limit is a minimum of 5%. The results of 2 samples showed the water content and protein content in accordance with SNI.
Aktivitas Antibakteri Ekstrak Etanol Daun Ketapang (Terminalia Catappa L) Terhadap Bakteri Streptococcus Mutans Asnan Nugroho; Sholikhah Deti Andasari
CERATA Jurnal Ilmu Farmasi Vol 10 No 2 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : STIKES MUHAMMADIYAH KLATEN

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Abstract

Ketapang leaf (Terminalia catappa L) was a plant that has many benefits, one of which was antibacterial because it has active compounds such as alkaloids, flavonoids and tannins. The aimed of this study was to determine the effectiveness of the ethanol extract of ketapang leaf (Terminalia catappa L) as an antibacterial against Streptococcus mutans. This study used an experimental method, ketapang leaves as much as 500 grams macerated with ethanol 96% solvent for 5 days resulted in a yield of 8.68%. The ethanol extract of leaves obtained was tested for antibacterial effectiveness against Streptococcus mutans bacteria with variations in concentrations of 25%, 50%, and 75% by diffusion method. Determination of the inhibition zone was done by measuring the diameter of the clear zone formed around the disc. The results showed that at concentrations of 25%, 50% and 75% respectively 4.48 mm, 7.88 mm and 9.70 mm. Whereas the inhibitory zones in negative and positive controls are 0 mm and 19.70 mm respectively. The results show that the greater the concentration of extract the greater the inhibition zone formed. So, ethanol extract of ketapang leaves effectively inhibits the growth of Streptococcus mutans.
Analisis Kandungan Asam Retinoat Pada Sediaan Krim Malam Yang Beredar Di Toko X Kota Klaten Dengan Spektrofotometri UV-Vis Yenni Kusuma Wardhani; Anita Agustina Styawan; Choril Hana Mustofa
CERATA Jurnal Ilmu Farmasi Vol 10 No 2 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : STIKES MUHAMMADIYAH KLATEN

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Abstract

Whitening cosmetics are cosmetics that contain an active whitening ingredient to brighten the skin. Retinoic acid is prohibited from being used in whitening creams because it can cause dry, burning, carcinogenic and teratogenic skin. The purpose of this study was to determine the levels of retinoic acid contained in night creams. The sample in this study were 5 night cream products circulating in Klaten City X Store. This study was conducted to determine the content of retinoic acid in night creams using thin layer chromatography (TLC). Five positive samples contained retinoic acid by giving dark green spots and the concentration was determined by UV-Vis spectrophotometry.The results of this study indicate that in 5 samples of night cream circulating in Store X in the City of Klaten all positive for retinoic acid, that is, the average for sample A was 0.021%; sample B 0.014%; sample C 0.016%; sample D 0.025% and sample E 0.023%.
Optimasi Formula Sirup Ekstrak Etanol Daun Sukun (Artocarpus altilis) Dengan Pemanis Sorbitol dan Co – Solvent Propilen Glikol Nurul Hidayati; Ivan Nuryanto; Saifudin Zukhri
CERATA Jurnal Ilmu Farmasi Vol 10 No 2 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : STIKES MUHAMMADIYAH KLATEN

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Abstract

Breadfruit leaves (Artocarpus altilis) are effective in reducing high blood sugar levels. One of the uses of breadfruit is by making it into syrup. The manufacture of breadfruit leaf ethanol extract is expected to improve the bitter taste of breadfruit leaves. This study aims to determine the effect of variations of sorbitol and propylene glycol and to obtain the optimum value of sorbitol and propylene glycol on the physical properties and hedonic value of syrup preparations. Breadfruit leaveswas extracted by multilevel maceration with 70% ethanol. Thick breadfruit leaf extract made syrup preparations in 5 runs with variations of sorbitol: propylene glycol, namely Run 1 (20%: 25%), Run 2 (35%: 10%), Run 3 (31.25%: 13.75% ), Run 4 (27.5%: 17.5%) and Run 5 (23.75%: 21.25%). The syrups were tested for their physical properties including organoleptic, viscosity, pH and hedonic tests. The test results are optimized with Simplex Lattice Design. The optimum formula of the predicted results is verified by analysis of one sample t-test with a 95% confidence level.The results showed an increase in sorbitol and propylene glycol increased the pH and hedonic values but did not affect the viscosity value of syrup preparations. Sorbitol concentration of 30,0005% and propylene glycol 14.9995% produced syrup with pH and hedonic value optimum differed insignificantly with p-values> 0.05.
Uji Efektivitas Ekstrak Etanol Daun Cincau Hijau (Cyclea barbata Miers) Terhadap Bakteri Staphylococcus aureus Muchson Arrosyid; Sutaryono; Resia Muliana
CERATA Jurnal Ilmu Farmasi Vol 10 No 2 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : STIKES MUHAMMADIYAH KLATEN

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Abstract

Infection is a disease caused by bacteria. For Example of bacteria that can cause infection is bacteria Staphylococcus aureus. The development of traditional medicines derived from nature received the attention of people and the government. Green cincau leaves (Cyclea barbata Miers) is one of plants containing compound as antibacterial. The purpose of this study was to determine the effectiveness of the ethanol extract of green cincau leaves (Cyclea barbata Miers) and to determine the value of Minimum Inhibitory Concentration (MIC) on the growth of Staphylococcus aureus bacter. This research is a type of experimental research. Green cincau leaves (Cyclea barbata Miers) were extracted using maceration method with 96% ethanol obtained by rendering of 4.32% b/b. Microbiology tests use the paper disc diffusion method. Green cincau leaf extract (Cyclea barbata Miers) was made into 3 concentrations namely 25%, 50%, 75% and negative controls using aquadestilata. The results of the research on ethanol extract of green cincau leaves (Cyclea barbata Miers) effectively inhibited the growth of Staphylococcus aureus bacteria. The 50% concentration has an average of 13.20 mm. The concentration of 75% has an average of 15.99 mm. Statistical results show differences in all concentrations with negative aquadestilata controls.

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