cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Sintha Nugrahini
Contact Email
sintha.nug@unmas.ac.id
Phone
+6281803829222
Journal Mail Official
interdentaljurnal@unmas.ac.id
Editorial Address
https://e-journal.unmas.ac.id/index.php/interdental/about/editorialTeam
Location
Kota denpasar,
Bali
INDONESIA
Interdental Jurnal Kedokteran Gigi (IJKG)
Published by Universitas Mahasaraswati
ISSN : 19799144     EISSN : 26855208     DOI : 10.46862
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Dentistry Medicine & Pharmacology Public Health
Interdental Journal is a scientific published and supported by Faculty of Dentistry Universitas Mahasaraswati Denpasar and published Three Times a year. The submission process opens throughout the year. All submitted manuscript will be screened with double-blind peer review and editorial decision before the manuscript was accepted to be published. Interdental Journal present original research articles, review articles, and case report that sounding the innovation and recent development in dentistry including oral biology; dental material science and technology; oral and maxillofacial surgery; pedodontics; dental public health, epidemiology, preventive and community dentistry; conservative dentistry; periodontics; prosthodontics; orthodontics; oral medicine; dentomaxillofacial radiology; forensic dentistry as well as with their development through interdisciplinary and multidisciplinary approach. We accept publication in Indonesian or English.
Arjuna Subject : Kedokteran Gigi - Kedokteran Gigi (Lain-Lain)
Articles 349 Documents
 13   14   15   16   17 
MANAGEMENT OF ORAL FIBROMA : PENANGANAN FIBROMA PADA RONGGA MULUT IGN Putra Dermawan; Made Merta Suparka
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1133

Abstract

Introduction: Fibroma is an abnormal tissue growth, formed by hyperplastic reaction of fibrous connective tissue caused of irritation or local trauma to the oral cavity. Clinically this tumor is similar to other connective tissue lesions. Case: A 42-year-old housewife came to RSGM FKG Mahasaraswati Denpasar University with complaints of discomfort of her left cheek and a lump since 4 months ago due to frequent bites. Intra-oral examination revealed a prominent lesion on the left cheek mucosa about 1.2 cm diameters. Case management: After anamnesis, clinical examination and support, the abnormality was diagnosed as Traumatic Fibroma. The patient was referred to Oral Surgery and underwent surgery and suturing. Conclusion: Within 1 week the lesion had healed.
THE AETIOLOGY, IMPACT AND MANAGEMENT OF EARLY CHILDHOOD CARIES (ECC) : ETIOLOGI, DAMPAK DAN MANAJEMEN EARLY CHILDHOOD CARIES (ECC) Eko Sri Yuni Astuti
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1297

Abstract

Introduction: Early childhood caries (ECC) is one of the most prevalent diseases in children worldwide. Streptococcus Mutans is the main bacteria that have strong association with ECC, and these bacteria can be transmitted from mother to child. Review: ECC does not only affect children’s oral health, but also the general health of the children and the end affects their quality of life. Several impacts of ECC such as problems with sleeping, speaking eating, premature loss of primary dentition, and this condition often leads to orthodontic problems in adult life. Management of ECC are begun preventif strategies, curative and rehabitative treatment also. Conclusion: As we know the aetiology and management of ECC, the impact can be avoided, and the children still have good quality of life.
RED GINGER RHIZOME EXTRACT GEL IMPROVES COLLAGEN DENSITY POST EXTRACTION OF GUINEA PIG TEETH : GEL EKSTRAK RIMPANG JAHE MERAH MENINGKATKAN KEPADATAN KOLAGEN PASCA EKSTRAKSI GIGI MARMUT Sulistiawati Putu Dewi; Mochammad Taha Ma’ruf
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 1 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i1.1190

Abstract

Introduction: tooth extraction can cause injury involving the bone structure and soft tissue of the oral cavity. Tooth extraction can cause various complications, one of which is bleeding. Red ginger is a type of spice that ismost widely used in various food and beverage recipes. Red ginger is commonly used by the public as a cold, digestive, antipyretic, anti-inflammatory, and analgesic drug. Various studies have shown that ginger has antioxidant properties, flavonoids, and oleoresins found in the rhizome. The purpose of this study was to determine the effect of the concentration of red ginger extract (Zingiber Officinale Varr. Rubrum) on collagen density after extraction of guinea pig teeth (Cavia porcellus). Materials and method: the method of this research is an experimental in vivo laboratory with a post-test-only control group design. The hypothesis test was carried out by the One Way Anova test and was carried out on 24 male guinea pigs. The experimental animals were divided into 4 groups which were distinguished by concentration, 10%, 20%, 30%, and the control group was given 2% CMC-Na gel respectively. Results and discussions: The results showed that red ginger extract gel concentrations of 10%, 20%, and 30% can increase collagen density compared to CMC-Na 2%. Conclusion: the red ginger extract gel with a concentration of 30% was most effective at increasing collagen density compared to concentrations of 10% and 20%.
MEDIAN LINE IMMETRITY AT CENTRIC OCCLUSSION IN FKG UNMAS DENPASAR : KARAKTERISTIK KESIMETRISAN GARIS MEDIAN GIGI DENGAN GARIS MEDIAN WAJAH SAAT OKLUSI SENTRIS PADA MAHASISWA FKG UNMAS DENPASAR Norman Hidajah; Ketut Virtika Ayu
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 1 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i1.1260

Abstract

Introduction: Facial appearances especially teeth and face are some of the most important things in this era. The symmetry of the dental median line with the facial median line needs to be considered to create a balanced, harmonious, and attractive facial structure, especially when smiling. The position of the maxillary median line to the facial median line is an important factor in orthodontic diagnosis. This research aims to obtain the symmetry of the dental median line with the facial median line during centric occlusion in dentistry students of Mahasaraswati University of Denpasar. Materials and Methods: The type of this research is descriptive with a cross-sectional approach that involved 57 participants. Results and Discussions: The results of this research are the percentage of the students whose dental median line with a facial median line is symmetrical (≤1 mm) was 77% that obtained 44 participants, while the percentage of students who had a dental median line with a facial median line is not symmetrical (> 1 mm) were 23 % that obtained 13 participants with a shift of median line 2 mm in 7 participants, 3 mm in 5 participants, and 5 mm in 1 participant. Conclusion: Based on the results it can be concluded that thedentistry students of Mahasaraswati University of Denpasar whose dental median line with their facial median line was symmetrical is more dominant than those who were not symmetrical.
THE EFFECT OF CHOCOLATE BISCUIT AND JELLY CANDY CONSUMPTION ON SALIVARY pH IN ELEMENTARY STUDENTS : Pengaruh Konsumsi Biskuit Coklat Dan Permen Jelly Terhadap pH Saliva Pada Siswa SD Putu Widani; Putu Yetty Nugraha; I Gede Andhika Wiguna Aryana
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.1386

Abstract

Introduction: Dental caries is a disease of hard dental tissue, namely enamel, dentin, and cementume caused by a microorganism in a carbohydrate that can be shared. Stimulus secretion of saliva consists of mechanical stimulation including talking, chewing, and gargling, while chemical stimulation in the form of the impression of taste. Chocolate biscuits and jelly candies are sweet, sticky, and chewy cariogenic foods that greatly affect changes in salivary pH. Children aged 9-10 years are more susceptible to dental disease because it is a critical age group, at that age there is a transition of tooth growth from baby teeth to permanen teeth. Purpose: This study aims to determine the differences in salivary pH between consuming chocolate biscuits and jelly candies in students aged 9-10 years. Materials and Methods: The research design used was a pre-experimental study with a pretest and posttest control group design. The number of subjects required was 32 respondents, by taking a Simple Random Sampling, which was divided into 2 groups, each group consisting of 16 people. Data analysis used the Wilcoxon test and One Way ANOVA. Result and Discussion: The result showed that, the mean value of saliva pH before chewing chocolate biscuits was 8.09, in minute to five was 3.96, in minute to ten was 6.50, then in minute to fifteen was 7.33. While the mean salivary pH before chewing jelly candy was 7.66, in minute to five was 5.17, in in minute to ten was 6.81, and in minute to fifteen was 7.50. Conclusion: The conclusion of this study was that chewing chocolate biscuits was more influential in lowering salivary pH than chewing jelly candies after 5 (five) minutes of mastication and there was no difference in mean increase in salivary pH between groups after 10-15 (ten-fifteen) minutes of chewing chocolate biscuits and jelly candies.
SELECTION OF OBTURATION MATERIALS IN PULPECTOMY TREATMENT OF DECIDUOUS TEETH: Pemilihan Bahan Obturasi Pada Perawatan Pulpektomi Gigi Desidui Laksmita Tanjung; Bambang Tri Hartomo; Mahindra Awwaludin Romdlon; Fitri Diah Oktadewi
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.1426

Abstract

Introduction: Pulpectomy is the procedure of taking the entire pulp tissue from all the roots and corona of a tooth. There are several materials for obturation / root canal fillers in deciduous teeth, namely zinc oxide eugenol (ZOE), calcium hydroxide and iodoform paste a mixture of calcium hydroxide. A 6 year old boy patient came to RSGM with his parents seeking for treatment a tooth with a large cavity in the upper left posterior region and had been pain before. Intraoral examination revealed deep caries in the occlusal tooth 65 which reaching the pulp, percussion (-), palpation (-), mobility (-), vitality (-). Radiographic examination of tooth 65 showed a radiolucent image that had reached the pulp and the root canals had not yet undergone resorption. The diagnosis of this case was pulp necrosis at tooth 65. Case management: The treatment plan to be carried out was non-vital pulpectomy on tooth 65 and used technique non-vital pulpectomy because the tooth had already necrosis. Discussion: The filler used is ZOE. The reason for choosing this material was because it was indications for the use of ZOE material for teeth with necrosis. Conclussion: ZOE has anti-inflammatory and analgesic properties that can reduce pain.
MANAGEMENT OF ALLERGIC STOMATITIS CAUSED BY CHICKEN AND EGG : TATALAKSANA STOMATITIS ALERGIKA YANG DISEBABKAN ALERGI AYAM DAN TELUR Raziv Ganesha
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 1 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i1.1934

Abstract

Introduction: Aller gic stomatitis is a hypersensitivity reaction caused by an allergen such as medicines, foods, dental materials. Chicken and egg are one of the common food we usually consumed. Chicken contains low amount of protein and fat, while egg contains nutrient and easy to process. Although allergic reactions in poultry products are commonly found in eggs and feathers, chicken is often as a cause of the allergic reaction. Case: 28-year-old male patient complained an ulcer in his mouth. It shows past 3 days on his upper lips then it shows on his left cheek. Case Treatment: Diagnosis made by anamnesis, clinical examination and supporting examination such as complete blood count, total IgE, and Skin Prick Test. The patient was prescribed by topical anti-inflammatory 2 times daily and after Skin Prick Test was done the patient was given methylprednisolone 3 times daily for 7 days, patient was treated in 3 visits. Discussion: A Food allergic usually involved type 1 and 4 hypersensitivity reaction, or both. Skin Prick Test is one of the skin test that commonly used by clinicians to prove the presence of specific IgE bound to skin mastocyte cells. Treatment for this case beside of medication was advised to avoid food that cause the allergic reaction. Conclusion: Management of this case can be successful if clinician understand the clinical manifestation of hypersensitivity reaction to food and can made the right diagnosis to provide proper treatment. Furthermore requires patient cooperation to follow the prescribed care instruction.
MANAGEMENT OF ORAL LICHEN PLANUS TRIGGERED BY STRESS : PENATALAKSANAAN ORAL LICHEN PLANUS PADA RONGGA MULUT IGN Putra Dermawan; I Nyoman Gede Juwita Putra
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 1 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i1.1935

Abstract

Introduction: Oral lichen planus (OLP) is a mucocutaneous disorder that rarely occurs around us and only involves the layer of the stratified squamous epithelium. Oral lichen planus is more common in women aged 30 - 65 years. The etiology of this disorder is not yet known, but there are severe predisposing factors that play a role,such as hepatitis C virus infection, food, drugs, malignancy and psychological factors. Purpose: This case report aims to describe the treatment of stress induced OLP. Case Report: A 46 year old man presented with complaints of stinging on the inner right and left cheeks for one month ago. The patient admits that he has a lot of thoughts related to family problems. It is found that the lesion resembles a white streak withredness that forms in the intraoral area. Case management: The patient was given therapy in the form of topical corticosteroids and consulted to psychiatry and got improvement after 1 week of treatment. Discussion: The treatment of OLP lesions is a treatment that requires collaboration between the dentist, the patient and the patient's family. Corticosteroid therapy is the gold standard treatment given to people with OLP. Corticosteroids are widely used in medicine because of their strong effect and fast anti-inflammatory reaction. Corticosteroids are widely used for the management of inflammatory diseases. Besides supporting therapy in consultation with a psychologist or psychiatrist to deal with stress disorders. Conclusion: Treatment of OLP lesions is a complex treatment. Corticosteroid therapy, both topical and systemic, is the most appropriate therapy and the role of a psychologist or psychiatrist is needed in managing patient stress to increase the percentage of patient recovery.
IMMERSION OF HEAT POLYMERIZED ACRYLIC RESIN DENTAL BASE IN ARAK BALI AGAINST SURFACE ROUGHNESS : PERENDAMAN BASIS GIGI TIRUAN RESIN AKRILIK POLIMERISASI PANAS DALAM MINUMAN ARAK BALI TERHADAP KEKASARAN PERMUKAAN Kadek Ayu Wirayuni; I Made Hendri Dwi Saputra
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 1 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i1.2051

Abstract

Introduction: The denture base is the part of the removable denture that is supported by good adaptation to the underlying oral tissue. Most of the denture bases are made of acrylic or polymethyl methacrylate resin, better known as PMMA. However, acrylic resin also has disadvantages such as easily broken and absorbs liquids both water and chemicals. The chemical absorption like alcohol, ethanol, and some drinks that contain acidic materials will chemically be induced with acrylic resin and settle in the pores of the acrylic resin. The chemical damage or defect creates roughness on the surface of the acrylic resin which can cause cracking or crazing and a decrease in surface strength and hardness. Materials and Methods: The method used in this research was a laboratory experimental design with a post-test-only control group using 12 samples consisting of 2 different types of samples by measuring the surface roughness of the acrylic resin after immersing the sample with a predetermined time. Results and Discussions: One-way ANOVA test results showed a significant difference in surface roughness after the samples immersion with a value of p = 0.006 (p <0.05). Conclusions: Based on this research, can be concluded that there is an increase in the surface roughness of the heated polymerized acrylic resin for 3 hours and 4 hours of immersion. The longer the heated polymerized acrylic resin is soaked in arak hence the level of surface roughness increases.
ANTIBACTERIAL EFFECTIVENESS OF LIME LEAVES (Citrus hystrix DC) ETHANOL EXTRACT ON Enterococcus faecalis BACTERIA : Efektivitas Antibakteri Ekstrak Etanol Daun Jeruk Purut (Citrus Hystrix Dc) Terhadap Bakteri Enterococcus faecalis Ratih Widyasari; Willy Hadinata Halim; Atia Nurul Sidiqa; Dewa Made Wedagama
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.2400

Abstract

Introduction: Endodontic treatment failure can be caused by the bacterium E. faecalis, which has a prevalence of up to 90%. E. faecalis is difficult to eradicate because it forms a biofilm to defend itself against antibacterial agents. Lime leaves are one of the many herbal products available in Indonesia (Citrus hystrix DC). Lime leaf extracts include antibacterial components such as essential oils, phenolics, alkaloids, saponins, and tannins. The purpose of this study was to investigate the antibacterial activity of lime leaf extract against E. faecalis bacterium. Material and Methods: The agar diffusion technique was used for four experimental groups, using lime leaf extract at 4% (group 1), 8% (group 2), and 16% (group 3) as the negative control. Each group was repeated six times on Muller Hinton Agar (MHA) medium with a paper disc, and the diameter of the inhibitory zone was measured with a caliper. Results and Discussions: The results revealed that a 4 % concentration of lime leaf extract had an average inhibition zone diameter of 7.31 mm, an 8 % concentration had an average inhibition zone diameter of 8.59 mm, and a 16 % concentration had an average inhibition zone diameter of 11.41 mm. The difference in the inhibition zone was statistically significant (p= 0,000) evaluated using the one-way ANOVA. Conclusion: It can be concluded that lime leaf extract is antibacterial potential against E. faecalis bacteria in the endodontic treatment.

Page 15 of 35 | Total Record : 349

 13   14   15   16   17 

Filter by Year

2017 2025


Reset
Filter By Issues
All Issue Vol. 21 No. 2 (2025): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 21 No. 1 (2025): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 20 No. 3 (2024): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 20 No. 2 (2024): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 20 No. 1 (2024): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 19 No. 2 (2023): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 19 No. 1 (2023): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 18 No. 2 (2022): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 18 No. 1 (2022): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG) Vol 17 No 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 1 (2021): Interdental Jurnal Kedokteran Gigi (IJKG) Vol 17 No 1 (2021): Interdental Jurnal Kedokteran Gigi (IJKG) Vol 16 No 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG) Vol 16 No 1 (2020): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 1 (2020): Interdental Jurnal Kedokteran Gigi (IJKG) Vol 15 No 2 (2019): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 15 No. 2 (2019): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 15 No. 1 (2019): Interdental Jurnal Kedokteran Gigi (IJKG) Vol 15 No 1 (2019): Interdental Jurnal Kedokteran Gigi (IJKG) Vol 14 No 2 (2018): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 14 No. 2 (2018): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 14 No. 1 (2018): Interdental Jurnal Kedokteran Gigi (IJKG) Vol 14 No 1 (2018): Interdental Jurnal Kedokteran Gigi (IJKG) Vol 13 No 2 (2017): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 13 No. 2 (2017): Interdental Jurnal Kedokteran Gigi (IJKG) Vol 13 No 1 (2017): Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 13 No. 1 (2017): Interdental Jurnal Kedokteran Gigi (IJKG) More Issue