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Contact Name
Eldha Sampepana
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+625417771364
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Jl. MT. Haryono/ Banggeris No.1, Samarinda 75124 Tel.Fax: (0541) 7771364/ 745431 Whatsapp : 0821 5541 4969
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Kalimantan timur
INDONESIA
Jurnal Riset Teknologi Industri
ISSN : 19786891     EISSN : 25415905     DOI : 10.26578
Jurnal Riset Teknologi Industri (JRTI) adalah jurnal ilmiah yang terbit secara berkala dua kali setahun pada bulan Juni dan Desember. Memuat informasi bidang riset Teknologi Industri berupa hasil riset dan Ulasan Ilmiah bidang Perekayasaan Mesin, Pangan, Kimia Industri, Lingkungan dan Teknik Industri. Akreditasi Kemenristekdikti Akreditasi S2 Vol.10 No.1 Tahun 2016 samapi dengan Vol.14 No.2 tahun 2020. p-ISSN : 1978-6891, e-ISSN : 2541-5905.
Articles 306 Documents
Pemanfaatan Ekstrak Bunga Rosella sebagai Bahan Pewarna pada Produk Kacang Goyang Fauziati Fauziati; Eldha Sampepana
Jurnal Riset Teknologi Industri Vol 10 No 1 Juni 2016
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.212 KB) | DOI: 10.26578/jrti.v10i1.2072

Abstract

The use of synthetic dyes in food products are not good for health and the environment because there are carcinogenic materials need substitutes namely natural coloring. Rosella flower is one of the natural dyes that can be used on the peanut rocking product with the purpose to find out the color of the resulting component chemical compounds and sugar levels with the levels of acidity (pH) that is 1, 2, 3, 4, 5, 7 fixed and variable solution of extract Flowers Rosella (25 gr of powdered Flower 200 ml: Rosella water) and sugar solution (1 kg sugar : 1 Lt. water). The results showed that levels of acidity (pH) 1 and 2 have purple color; pH 3 pink; pH 4 pink faded; pH 5 and pH 7 is yellow and brownish pea shake products sugar levels generated 3.36% smaller compared to peanut products from the company amounting to rocking 3,38%. While the components of the chemical compound extract of flowers of rosella on the rocking nut products serve as food dyes also have efficacy as a medicine is Xhantosine, 5,5,7,7'- Tetrabromoindigo, Oleic acid, linoleic acid, chemical gamma-tecopherol, Vitamin E or alpha-tecopherol, Squalene.ABSTRAKPenggunaan pewarna sintetis pada produk makanan tidak baik bagi kesehatan dan lingkungan karena bersifat karsinogenik sehinga perlu bahan substitusi yaitu pewarna alami. Bunga Rosella adalah salah satu bahan pewarna alami yang dapat digunakan pada produk kacang goyang dengan tujuan untuk mengetahui warna yang dihasilkan, komponen senyawa kimia dan kadar gula dengan variasi nilai keasaman (pH) yaitu 1, 2, 3, 4, 5, 7 dan variabel tetap larutan ekstrak Bunga Rosella (25 gr bubuk Bunga Rosella : 200 ml air)  dan larutan gula (1 kg gula : 1 lt air). Hasil penelitian menunjukkan bahwa pada kadar keasaman (pH) 1 dan 2 memiliki warna ungu; pH 3 berwarna merah muda; pH 4 berwarna merah muda pudar; pH 5 dan pH 7 berwarna kuning kecoklatan dan kadar gula produk kacang goyang yang dihasilkan 3,36% lebih kecil dibandingkan dengan produk kacang goyang dari perusahaan sebesar 3,38%. Sedangkan komponen senyawa kimia ekstrak bunga rosella pada produk kacang goyang yang berfungsi sebagai pewarna makanan juga mempunyai khasiat sebagai obat adalah Xhantosine, 5,5’,7,7’-Tetrabromoindigo, Oleic acid, kimia linoleic acid, gamma-tecopherol, Vitamin E atau alpha-tecopherol, Squalene.Ekstrak, Rosella, pewarna, kadar keasaman (pH), kacang goyang
Proses Peningkatan Nilai Kalor Batubara Lignit Samarinda Melalui Penambahan Aditif Low Wax Sulfur Residu dan Perlakuan Temperatur pada Tekanan Atmosfer Marinda Rahim; Nur Wana B.Z
Jurnal Riset Teknologi Industri Vol 6 No 11 Juni 2012
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6638.631 KB) | DOI: 10.26578/jrti.v6i11.1506

Abstract

The increasing calorific value of brown coal using upgrading brown coal (UBC) method is generally conducted by heating it at the temperature of 150oC-160oC and the pressure of 350 kPa, in which the coal about to be processed is previously mixed with low sulfur wax residue (LSWR) as an additive substance diluted with kerosin. This research was aimed to know the effect of the heat temperature in UBC process which was done at the atmospheric pressure to increase the calorific value of the brown coal. One gram of brown coal was mixed with 0.5 mL LSWR dissolved in kerosin. The mixture was then heated using oven heater for 1 hour with the temperature variation of 100°C, 125°C, 150°C, 175°C, and 200°C. The results of the research show that the heating process at the temperature of 175°C produced coal with the highest increase caloric value  e.g.   52,4%. The coal characteristic produced  calorificc value was 5482 cal/g, water content was 3.138%, ash content was 6.009%, volatile matter was 66.288%, and fixed carbon was 24.565%.
Karakterisasi dan Pengujian Aktivitas Antimikroba Minuman Probiotik Antanan (Centella asiatica L.) Wawan Agustina; Feni Khoerunisa; Taufik Rahman; Lia Rahmawati
Jurnal Riset Teknologi Industri Vol.13. No.1 JUNI 2019
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.567 KB) | DOI: 10.26578/jrti.v13i1.5016

Abstract

Antanan are medicinal plants which contain alkaloids, saponins, steroids, terpenoids, carbohydrates, and reducing sugars. But, on the other hand, the use of them are rarely utilized. The purposes of this research were to determine the characteristics of antanan probiotic drink and examine the effectiveness of antanan probiotic as an antimicrobial for the Staphylococcus aureus and Escherichia coli. Steps of this research were the making of antanan probiotic drink with skim milk concentration variation treatment, characterization of the raw materials and antanan probiotic, and antimicrobial test of antanan probiotic. The results showed that antanan probiotic with a concentration of skim milk 5%, 7%, and 9% had a fat content of between 0.024% - 0.178%, protein content of 3.708% - 8,589%, ash content of 0.544% - 0.738%, and the total acid of 0.951% - 1.198%. These results were met with National Standard of Indonesia (SNI 2981:2009) about Yoghurt. The test results of antimicrobial activity showed that antanan probiotic can inhibit the growth of bacteria Staphylococcus aureus and Escherichia coli.ABSTRAKAntanan merupakan tanaman obat yang mengandung alkaloid, saponin, steroid, terpenoid, karbohidrat, dan gula pereduksi namun demikian pemanfaatannya masih belum banyak. Tujuan penelitian ini adalah mengetahui karakteristik minuman probiotik antanan dan mengetahui efektivitas minuman probiotik antanan sebagai antimikroba bagi bakteri Staphylococcus aureus dan Escherichia coli. Tahapan penelitian dilakukan dengan membuat minuman probiotik antanan dengan variasi konsentrasi susu skim. Selanjutnya dilakukan karakterisasi terhadap bahan baku, jus antanan dan minuman probiotik antanan serta uji antimikroba dari minuman probiotik antanan. Hasil pengujian menunjukkan bahwa minuman probiotik antanan dengan konsentrasi susu skim 0%, 5%, 7%, dan 9% memiliki kandungan lemak antara 0,024%-0,178%, kadar protein3,708%- 8,589%, kadar abu 0,268% -0,738%, dan total asam 0,403%-1,1981%.Hasil tersebut telah memenuhi standar SNI 2981:2009 tentang yoghurt. Hasil uji aktivitas antimikroba menunjukkan bahwa minuman probiotik antanan dapat menghambat pertumbuhan bakteri Staphylococcus aureus dan Escherichia coli. Minuman probiotik antanan dengan konsentrasi susu skim 5% merupakan konsentrasi terbaik untuk menghambat pertumbuhan mikroba.Kata kunci:Antanan, antimikroba, Escherichia coli, Staphylococcus aureus, minuman probiotik
Potensi Sludge dari Industri Kertas Sebagai Bahan Baku Chipboard Henggar Hardiani; Rina Masriani
Jurnal Riset Teknologi Industri Vol 9 No 1 Juni 2015
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (11710.349 KB) | DOI: 10.26578/jrti.v9i1.1695

Abstract

From the regulatory perspectives, pulp and paper mill sludge management as a environmental issue is significant. The restricted of imported recycle paper is a problem for the pulp and paper industry. Therefore a research was conducted to determine utilization potential of the WWTP sludge from paper industry in Indonesia as raw material for chipboard based on the characteristics of the sludge. The environmental aspects evaluation also has been cundected TCLP test and toxicology LD50 to determine whether the sludge waste category B3. The test results showed that the levels of alpha cellulose sludge is high (45-84%). Primary Sludge from virgin pulp contains high alpha cellulose (76-84%), ash content (3-14%), and the fines are quite low (30-34%). Potential of primary and final sludge to be used as raw material for chipboard. However, the primary sludge is generally recycled so that the final sludge are more preferable to be utilized. The results of FT-IR spectra analysis showed that the dominant chemical components in the sludge are cellulose. Fiber and fines content in line with the observation using SEM. Based on the results of the TCLP test and LD50, it is known that the sludge contains heavy metals, inorganic and organic are stable, so it is safe for the environment and can be utilized. Thus sludge has potential as a raw material for chipboard.ABSTRAKPengelolaan limbah sebagai isu lingkungan penting untuk dilakukan, terutama dari perspektif regulasi.  Adanya larangan impor kertas daur ulang, merupakan masalah bagi industri pulp dan kertas.  Oleh karena itu dilakukan penelitian untuk meneliti potensi pemanfaatan sludge IPAL dari industri kertas di Indonesia sebagai bahan baku pembuatan chipboard berdasarkan karakteristik sludge. Evaluasi terhadap aspek lingkungan berdasarkan uji karakteristik beracun TCLP dan uji toksikologi LD50 untuk mengetahui apakah sludge termasuk kategori limbah B3 juga dilakukan. Hasil uji menunjukkan bahwa  kadar alfa selulosa sludge relatif cukup tinggi (45-84%). Sludge primer pulp virgin mengandung kadar alfa selulosa yang tinggi (76-84 %), kadar abu (3-14 %), dan kadar fines yang cukup rendah (30-34 %). Sludge primer maupun sludge  final berpotensi untuk dimanfaatkan sebagai bahan baku pembuatan chipboard. Akan tetapi sludge primer pada umumnya didaur ulang sehingga sludge final lebih berpotensi untuk dimanfaatkan. Hasil analisa spektra FT-IR sludge menunjukkan bahwa komponen kimia yang dominan dalam sludge adalah selulosa. Data kandungan serat dan kandungan fines sejalan dengan pengamatan menggunakan SEM. Berdasarkan hasil uji TCLP dan LD50, diketahui bahwa sludge mengandung logam berat, inorganik dan organik yang bersifat stabil, sehingga aman terhadap lingkungan dan dapat dimanfaatkan. Dengan demikian sludge mempunyai potensi sebagai bahan baku pada industri karton chipboard. Kata kunci : Chipboard, industri kertas, LD50, sludge IPAL, TCLP
Pengaruh Waktu Inkubasi dan Perbandingan Mol pada Reaksi Transesterifikasi Enzimatis antara Minyak Zaitun dan polyethylene glycol Ageng Priatni; Eldha Sampepana
Jurnal Riset Teknologi Industri Vol 4 No 7 Juni 2010
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (646.786 KB) | DOI: 10.26578/jrti.v4i7.1426

Abstract

The aim of this research is to know the optimum condition and the effect of mole ratio and incubation time of transesterification reaction between olive oil and polyethylene glycol.Olive oil was transesterircated by polyethylene glycol and catalyzed by liposes enzymes in oil-woter emulsion system.The result of this research,showed that mole ratio and incubation time had significant effect to reaction of conversion.  The optimum mole ratio between olive oil and polyethylene glycol was 1:9 and optimum time needed for transesterificotion   was four hours in pH 7and temperature  400C.
Study of lethality Value and Chemical Characteristics of “Keumamah-Processed Cuisine” for Development of Small and Medium Enterprise Product Annisa Kusumaningrum; Asep Nurhikmat; Anggita Sari Praharasti; Agus Susanto; Freshty Yulia Arthatiani; Armen Zulham
Jurnal Riset Teknologi Industri Vol.11 No.2 DESEMBER 2017
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (777.371 KB) | DOI: 10.26578/jrti.v11i2.2910

Abstract

Keumamah atau ikan kayu khas Aceh terbuat dari ikan Tuna dan biasanya diolah kembali menjadi masakan tradisiona loleh Usaha Kecil Menengah, salah satunya Kuah santan khas Aceh. Masa simpan produk Kuah santan Aceh yang pendek menyebabkan keterbatasan pemasaran produk. Salah satu cara untuk mengatasi permasalahan tersebut dilakukan proses pengalengan menggunakan proses sterilisasi. Tujuan dari penelitian ini adalah menentukan nilai sterilitas, mikrobiologi, cemaran logam dan sifat kimia yang meliputi kadar air, abu, protein, lemak dan karbohidrat produkdari Usaha Kecil menengah. Sterilisasi dilakukan menggunakan alat autoclave dengan suhu operasi 121°C selama 20 menit. Produk dikemas menggunakan kaleng silinder dengan ukuran 72.63 x 53.04 mm (Ø x h). Faktor penentu sterilnya produk adalah nilai sterilitas (Fo). Selama proses sterilisasi berlangsung, tekanan pada autoclave berbanding lurus dengan kenaikan suhu. Dari hasil penelitian diperoleh kadar air 68.3%, abu 2.29%, protein 16.6%, lemak 10.8% dan karbohidrat 2.01%. Cemaran logam berupa timbal, timah, merkuri dan arsen berturut-turut yaitu <0.042; <0.8; <0.005 dan <0.003 mg/kg sedangkan total bakteri didalam produk yaitu<10 koloni/g dengan total Salmonella negative/25g. Nilai sterilitas pada produk yaitu 9,58 menit dengan total energi 127.69 kcal/100g. Kata kunci : keumamah, makanan tradisional, kaleng, sterilisasi ABSTRACTKeumamah or Aceh dried-fish was made from Tuna fish and usually it was processed into traditional cuisine, Kuah-Santan Aceh, by Small and Medium Enterprise (SME). Kuah-santan Aceh cuisine has a short period of shelf life so it caused limited market of its product. From these problem, packaging technology using sterilizationis needed. The aim of this research were to determine lethality value, microbial total, metal contamination and chemical characteristics of the product. Sterilization method where thermal process is used as media to destroy spoilage microorganisms.Sterilization process had been done in an autoclave machine that operated at temperature of 121°C during 20 minutes, determined by lethality value (Fo).In this research the product was packaged in cylindrical cans of 72.63 x 53.04 mm (Ø x h). In sterilization process, autoclave’s pressure values were linear with temperature. The result showed that water 68.3%, ash 2.29%, protein 16.6%, fat 10.8% and carbohydrate 2.01%. Metal contamination i.e Lead (Pb), Tin (Sn), Mercury (Hg) and Arsen (Ar) respectively were <0.042; <0.8; <0.005 and<0.003 mg/kg while microbial total in product was <10 colony/g with the total of Salmonella was negative/25g. Lethality value (Fo) of the product canned was 9,58 minutes with the total energy of 127.69 kcal/100g.  
Pengaruh Penggunaan Abu Cangkang Sawit Dari Boiler Terhadap Sifat Fisik Eternit Haspiadi Haspiadi; Eko Heryadi
Jurnal Riset Teknologi Industri Vol 7 No 13 Juni 2013
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5488.699 KB) | DOI: 10.26578/jrti.v7i13.1529

Abstract

Shell burning oil as a fuel in the boiler produces ash by 15% which contains silica (SiO2) is quite high at 68.82% and alumina (Al2O3) of 3.08%. Silica and alumina are required compounds in the mixture making various kinds of buildings materials one of which is plasterboard. The purpose of this study is to asesess the potential of oil shell ash a raw material in the manufacture of plasterboard formed to analyze the physical properties. Ash from palm oil shell is along with bonding cement, lime and fiber. The component of plasterboard is 20%, 40%, 60% and 80%, also 0% as a control. The plasterboard making was done by using some simple equipment. The best result of analysis according to examination method for fiber cements sheets in SNI 15 0233-1989 is obtained the maximum composition is 60% ash, 20% lime, 15% cement and 5% fiber. At this composition has a good shape, good nail strength,  white natural color, the density of water is not happening dropping water and low the water absorption = 29,3% and also low weight of content = 7,7 g/cm3.  
Pembuatan Alat Pengering Ikan Dengan Sistem Aliran Air Panas Berbahan Bakar Briket Batubara Jantri Sirait
Jurnal Riset Teknologi Industri Vol 1 No 1 Juni 2007
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (957.21 KB) | DOI: 10.26578/jrti.v1i1.1335

Abstract

A fish drying constructed making use a hot water flowing system and coal brickel as a fuel has been assembled. Thissystem was built using the following structure: sheet metal for the outer wall, alumunium plate for the inner wall and layer of plywood, stereoform, and alumunium foil were arranged in between, and hoi weter cylinder made from sheet metal (1 mm ). Hot water flowing system in the drying shelf assembled in a spiral like structure moving around the inner wall of the drying room. Fish drying system constructed making use coal brickel, and this sysrem was able 10 produce dried fish witt) water content confirms the SNI 012721-1992 following 7 nours drying time.
Pengaruh Kehalusan Serbuk Kasar Sabut Kelapa “Coarse Coir Dust “ dan Jumlah Serat Sabut Kelapa sebagai Plafon Petrus Patandung
Jurnal Riset Teknologi Industri Vol 10 No 1 Juni 2016
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (10097.194 KB) | DOI: 10.26578/jrti.v10i1.1740

Abstract

Effect of coarse powder fineness coco "coarse coir dust" and coco fiber as a ceiling for the building materials. The purpose of this study is to determine the effect of coarse powder fineness "coarse coir dust" coco fiber and coco fiber amount to the ceiling with additives constant: gypsum, cement 1000 g and 1000 g, at a pressure of 500 kg/cm2. This study was conducted experiment of making the ceiling is arranged in the form Tabelari and graphs to analyze the descriptive datum as well as through two factors, Factor A = degree of fineness of the coconut husk powder consisting of: A1=10; A2=20; A3=30; and A4=40 mesh, Factor B = number of coco fiber retained celebrated 10 mesh; B1=70; B2=75; B3=80 and B4=85 g. The results showed that the weight of the contents of that 1,51-1,87g/cm³, water absorption and flexural strength 22.98-26.48% 20.18-105.18 kg/cm², the ability sawed and nailed properly, field pieces are mixed evenly, not perforated not split apart, cutting edge straight, flat, not contract, as thick, the sheet surface does not crack, not perforated, except treatment A1B1, A1B2, A1B3 and A4B4 is not cracked, somewhat hollow, 4.9-6.00 mm thick, long irregularities, 0.00 to 0.48%, width 0.00 to 0.45% and the thickness of 0.00-20%. Results of the study was that the best treatment was obtained in treatment that is A2B3, A2B4, A3B3, A3B4, A4B3 which generate strong flexural 100.00-105.18 kg/cm 2can be nailed, saws, water droplets do not occur.ABSTRAKPengaruh kehalusan serbuk kasar sabut kelapa “coarse coir dust“ dan serat sabut kelapa sebagai plafon untuk bahan bangunan. Tujuan penelitian ini yaitu untuk mengetahui pengaruh kehalusan serbuk kasar ”coarse coir dust” serat sabut kelapa dan jumlah serat sabut kelapa  untuk plafon dengan menggunakan bahan tambahan yang konstan: gypsum 1000 g dan semen 1000 g, pada tekanan 500 kg/cm2. Penelitian ini dilakukan percobaan pembuatan plafon yang disusun dalam bentuk tabelari dan grafik dengan menganalisis data secara deskriptif serta melalui 2 faktor. Faktor A = tingkat kehalusan serbuk sabut kelapa yang terdiri dari: A1=10; A2=20; A3=30; dan A4=40 mesh,  Faktor B = jumlah serat sabut kelapa yang tertahan diayakan 10 mesh; B1=70; B2=75; B3=80 dan B4=85 g. Hasil penelitian menunjukkan bahwa bobot isi yaitu 1,51-1,87g/cm³, penyerapan air 22.98-26.48% dan kuat lentur 20.18-105.18 kg/cm², kemampuan digergaji dan dipaku dengan baik, bidang potong yaitu campuran yang merata, tidak berlubang tidak terbelah-belah, tepi potong lurus, rata, tidak mengerut, sama tebalnya, permukaan lembaran tidak retak-retak,tidak berlubang, kecuali perlakuan A1B1, A1B2, A1B3 dan A4B4 yaitu tidak retak-retak, agak berlubang, tebal 4.9-6.00 mm, penyimpangan panjang 0.00-0.48% lebar 0.00-0.45% serta tebal 0.00-20%. Hasil penelitian ternyata bahwa perlakuan yang terbaik diperoleh pada perlakuan yaitu A2B3, A2B4, A3B3, A3B4, A4B3 yang menghasilkan kuat lentur 100.00-105.18 kg/cm2 dapat dipaku, gergaji, tidak terjadi  tetesan air. Kata kunci : plafon, serbuk sabut kelapa, semen, gypsum, kuat tekan
Penurunan Kadar Krom Pada Air Limbah Elektroplating dengan Menggunakan Bentonit Aktif Sebagai Adsorben Mustafa Mustafa; Muh Irwan
Jurnal Riset Teknologi Industri Vol 5 No 10 Desember 2011
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (11393.231 KB) | DOI: 10.26578/jrti.v5i10.1497

Abstract

Chrome by product comes not only from elektroplating industry but also textile industry, leather tanning and laboratory waste. Looking at its existence and hazard, chrome by product has to further handled in order not to give negative effects to living creatures and environment. To avoid polluting the environment, the waste has to be processed first by lowering its content. One of the methods to reduce the content of the heavy metal is adsorption by using active bentonite as adsorbent. The purpose of this research is to find out the ability of active bentonite in reducting the content of chrome by product in waste. The procedure in this research consists of bentonite preparation, bentonite activation, content of chrome analysis in the raw material (waste water electroplating). The optimum treatment for the adsorption was at the mass of 25 gram stirred at 597 rpm with the contact time of 4 hours. Adsorption at the mass 25 grams could reduce chrome content from the initial chrome content waste water 394.59 mg/L to 194.34 mg/L with the reduction of chrome  of 49.48%