Kontribusia : Research Dissemination for Community Development
Jurnal Kontribusia adalah jurnal yang memfasilitasi para dosen dan peneliti untuk menyebarluaskan keahlian penelitian mereka dengan mengaplikasikan melalui pengabdian kepada masyarakat di bidang: 1. teknologi ilmu komunikasi, 2. sains, 3. pendidikan, dan 4. budaya sosial untuk pengembangan masyarakat.
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163 Documents
<![CDATA[Efforts To Make Processed Food From Melon Fruit As An Alternative Business In Improving Family Welfare ]]>
<![CDATA[Eva Desembrianita]]>;
<![CDATA[Yudhi Arifani]]>;
<![CDATA[Mahjudin Mahjudin]]>
<![CDATA[ Kontribusia : Research Dissemination for Community Development Vol 4 No 1 (2021): Kontribusia (Research Dissemination for Community Development) ]]>
Publisher : <![CDATA[OJS Universitas Muhammadiyah Gresik ]]>
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DOI: 10.30587/kontribusia.v4i1.1587
<![CDATA[Economic prosperity is always expected by every family. A family is said to be prosperous when it can fulfill all its basic needs. Apart from working to get a regular salary every family would expect to be able to get additional income in an effort to gain financial freedom or have financial sufficiency for family needs. Additional income can be made by each family and possible through creativity and innovation. For housewives in the urban environment it is not impossible to be able to help families in increasing income, through the process of processing fruit into fruit dodol, the economic empowerment of the family is carried out and is expected to be able to provide additional family income. Community service activities carried out by the UMG Postgraduate study program are to create a synergy between the availability of Melon fruit raw materials and the availability of Human Resources. This activity can provide an alternative to how processed foods from tropical fruits that are found in traditional markets can be an alternative business. This fruit's raw material is very easy to find, elements of innovation and creativity are needed in processing it to be a food product that is worth selling or marketed. The activity of processing melons into dodol fruit is an effort to create added value. The recipe trial results have been carried out three times to produce sweet and legit dodol melons. The processed fruit dodol can be served as a snack in the afternoon or can also be treated at Eid. Efforts to create added value in this fruit can be an alternative for housewives in an effort to increase family income. The creation of a community economic sufficiency through family economic empowerment makes the community prosperous Economic prosperity is always expected by every family. A family is said to be prosperous when it can fulfill all its basic needs. Apart from working to get a regular salary every family would expect to be able to get additional income in an effort to gain financial freedom or have financial sufficiency for family needs. Additional income can be made by each family and possible through creativity and innovation. For housewives in the urban environment it is not impossible to be able to help families in increasing income, through the process of processing fruit into fruit dodol, the economic empowerment of the family is carried out and is expected to be able to provide additional family income. Community service activities carried out by the UMG Postgraduate study program are to create a synergy between the availability of Melon fruit raw materials and the availability of Human Resources. This activity can provide an alternative to how processed foods from tropical fruits that are found in traditional markets can be an alternative business. This fruit's raw material is very easy to find, elements of innovation and creativity are needed in processing it to be a food product that is worth selling or marketed. The activity of processing melons into dodol fruit is an effort to create added value. The recipe trial results have been carried out three times to produce sweet and legit dodol melons. The processed fruit dodol can be served as a snack in the afternoon or can also be treated at Eid. Efforts to create added value in this fruit can be an alternative for housewives in an effort to increase family income. The creation of a community economic sufficiency through family economic empowerment makes the community prosperous]]>
<![CDATA[Comparison of Extracts (Ethanol And Aquos Solvents) Muntingia calabura Leaves on Total Phenol, Flavonid And Antioxidant (Ic50) Properties ]]>
<![CDATA[Sutrisno Adi Prayitno]]>;
<![CDATA[Andi Rahmad Rahim]]>
<![CDATA[ Kontribusia : Research Dissemination for Community Development Vol 3 No 2 (2020): Kontribusia (Research Dissemination for Community Development) ]]>
Publisher : <![CDATA[OJS Universitas Muhammadiyah Gresik ]]>
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DOI: 10.30587/kontribusia.v3i2.1451
<![CDATA[Astract Muntingia calabura plant is a plant in Indonesia that has a variety of functions. It is used as a herbal ingredient to treat certain diseases and also as an antibacterial as well as natural antioxidants. Because inside the leaves there are various bioactive compound that can be used for the sake of herbal making. The purpose of this study is to do early screening of Muntingia calabura leaf extract using ethanol and aquos solvent. The method used in extraction is maceration exaction. The phytochemical analysis performed are total phenols, total flavonoids and antioxidants (IC50). The results showed a total phenol in the ethanol extract was 361.22 mg of GAE/g total flavonoids was 42.46 mg QE/g and antioxidant activity (IC50) was 131.22 μg/mL. At the aquos extract, total phenol was 267.61 mg of GAE/g, total flavonoids was 16.22 mg QE/g and antioxidant activity (IC50) was 129.31 μg/mL. By seeing the total phenol and antioxidants in both the extract (ethanol and aquos), the Muntingia calabura leaves have the potential to be used as herbal ingredients and antimicrobial agents.]]>
<![CDATA[Impact of Distance Learning through Zoom Application and WhatsApp Group on Students’ Attitude and English Aptitude: A Case Study on Students of ICT due Covid-19 Outbreak ]]>
<![CDATA[Fujiono Fujiono]]>;
<![CDATA[Paulina paulina]]>;
<![CDATA[Nurul Hidayati]]>;
<![CDATA[Farah Natchiar]]>
<![CDATA[ Kontribusia : Research Dissemination for Community Development Vol 4 No 2 (2021): Kontribusia (Research Dissemination for Community Development) ]]>
Publisher : <![CDATA[OJS Universitas Muhammadiyah Gresik ]]>
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DOI: 10.30587/kontribusia.v4i2.2744
<![CDATA[This study was a case study of qualitative research design to know the impact of distance learning through zoom application and WhatsApp group on students’ attitude and English aptitude: A Case Study on Students of ICT due Covid-19 Outbreak. The result of the study showed that most of the students’ attitude or response to the online learning using zoom application are less interesting, interactive, effective, efficient and energetic. It was also found that many troubles with their signal, and they often got limited internet package. Zoom meeting needed much internet package to connect between lecturer and learners in one meeting. In this case, the trouble networks and limited internet also often gave impact on students’ learning process, style, and strategy to enhance their English aptitude; listening and speaking competency. Meanwhile, the lecturer took the usage of WhatsApp group by sending voice notes and materials about reading and writing. No troubled networks to download and upload the reading and writing tasks during distance teaching and learning class. It needed a little internet to get the online materials. Based on the situation, almost all participants felt interesting to join reading and writing online class. Aside from that, they could enhance their own English aptitude; reading and writing proficiency. To against the highly infectious covid-19 pandemic, the distance learning has created their physic and mental health from fear, anxiety, panic, and the outbreaks of influenza. Learning from home is one of the solution to reduce the physical contact to large number of people. Distance learning has been referred to save educational young generation from the pandemic of covid-19 outbreak.]]>
<![CDATA[Making Jey-Si (Jelly Siwalan) as A Siwalan Fruit Processing Innovation (In The Wife Group of Siwalan Traders in Panyuran Tuban) ]]>
<![CDATA[Hendra Suwardana]]>;
<![CDATA[Anggia Kalista]]>;
<![CDATA[Krishna Tri Sanjaya]]>
<![CDATA[ Kontribusia : Research Dissemination for Community Development Vol 4 No 2 (2021): Kontribusia (Research Dissemination for Community Development) ]]>
Publisher : <![CDATA[OJS Universitas Muhammadiyah Gresik ]]>
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DOI: 10.30587/kontribusia.v4i2.2400
<![CDATA[Tuban Regency, especially Panyuran area, is the largest producer of Palm (Siwalan) fruit in Tuban. However, Siwalan fruit is less popular because it rots easily and how to consume it is difficult. For this reason, innovation is developed and introduces it to the public how to consume Siwalan fruit which is practical and in demand, one of which is by processing it into jelly candy. With this innovation, food security can last approximately 1 month without preservatives. This siwalan jelly candy is made with natural ingredients and attractive colors, so that it can increase the interest in public consumption, especially children, which has an impact on creating business opportunities to improve the community's economy.]]>
<![CDATA[Design and Programming Atmega Microcontroller ]]>
<![CDATA[Denny Irawan]]>;
<![CDATA[Rini Puji Astutik]]>
<![CDATA[ Kontribusia : Research Dissemination for Community Development Vol 4 No 1 (2021): Kontribusia (Research Dissemination for Community Development) ]]>
Publisher : <![CDATA[OJS Universitas Muhammadiyah Gresik ]]>
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DOI: 10.30587/kontribusia.v4i1.1554
<![CDATA[Along with the demands for improving the quality of education, teacher competencies must be able to face the challenges of changes that occur in society. Professional competence in Law No. 14 of 2005 requires that teachers be competent in the learning process. More specifically, technical skills teachers are required to be able to transfer knowledge, attitudes, and skills in vocational expertise to students. Therefore, improving the quality of learning coupled with an increase in mastery of the substance of learning becomes an important and fundamental thing that must be mastered by the teacher in order to strengthen the mastery of expertise competencies.With regard to competency certification in dealing with the Asean economic framework (AEC) that has been launched in 2016, students who graduate from Vocational High Schools must have certification about certain skills. In this case, the University of Muhammadiyah Gresik University as a university which also has an obligation to conduct community education plans to conduct training on making Atmega microcontroller modules for SMK Manbaul Ulum Gresik students.]]>
<![CDATA[THE Effort To Increase Self Confidence Of The Competence Of Vocational High Students Through The Motivation: "Mindset Entrepreneurship In Supporting Independence Milenialpreneur In The Future" ]]>
<![CDATA[Vembri Aulia Rahmi]]>;
<![CDATA[Hadi Ismanto]]>;
<![CDATA[Nanang Bagus Setiawan]]>
<![CDATA[ Kontribusia : Research Dissemination for Community Development Vol 3 No 2 (2020): Kontribusia (Research Dissemination for Community Development) ]]>
Publisher : <![CDATA[OJS Universitas Muhammadiyah Gresik ]]>
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DOI: 10.30587/kontribusia.v3i2.1418
<![CDATA[The Community service activities targeting students and teachers of Semen Gresik Vocational Schools are conducted to increase confidence in student competencies, including through the introduction, understanding, and strengthening motivation "Mindset Entrepreneurship" in the school environment. The purpose of the initial community service activity was aimed at responding to complaints about the problems of the school in academics (universities) that vocational student graduates were not working in the area of expertise possessed by students and also only a few students were able to create their jobs. The method used in community service uses an interpersonal approach to teachers and students using in-depth interviews with students and also teachers, interactive socialization, and discussion. The results of community service activities with Semen Gresik vocational partners provided positive results, both according to the perception of teachers and students, namely: (1) an increase in understanding of the problems along with finding solutions for teachers on the causes of low entrepreneurial interest for vocational students; (2) mental growth of students' confidence from their competence, after experiencing a strengthening of motivation on the principle of entrepreneurship (3) increasing insight and knowledge for students and teachers on the important role of entrepreneurship in the current digitalization era.]]>
<![CDATA[GROWTH ANALYSIS OF THREE AQUATIC COMMODITIES CULTIVATED WITH POLYCULTURE SYSTEMS AT DIFFERENT DENSITIES ]]>
<![CDATA[Gawest Bagus Permana]]>;
<![CDATA[Andi Rahmad Rahim]]>;
<![CDATA[Aminin Aminin]]>
<![CDATA[ Kontribusia : Research Dissemination for Community Development Vol 4 No 2 (2021): Kontribusia (Research Dissemination for Community Development) ]]>
Publisher : <![CDATA[OJS Universitas Muhammadiyah Gresik ]]>
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DOI: 10.30587/kontribusia.v4i2.2662
<![CDATA[Vanamei shrimp and milkfish (Chanos chanos) are now being cultivated in ponds using a polyculture system that is maintained simultaneously in one container. The development of cultivation technology shows that seaweed can be cultivated along with shrimp and milkfish in ponds. With the addition of seaweed is expected to increase production and improve the environmental conditions of cultivation. This polycultural cultivation system can increase the efficiency of land use can also increase the productivity of ponds. This research was conducted in the pond of Glagah Lamongan village for 42 days. This study used milkfish, shrimp vaname and seaweed Gracilaria verrucosa. The research method uses Complete RandomIzed Design (RAL) method with 3 treatments and 3 repeats so that it gets 9 experimental units, the data in the analysis using ANOVA is conducted tukey further tests. Treatment A (density of milkfish and shrimp 10 tails/m2, seaweed 250g/m2), treatment B (density of milkfish and shrimp 20 tails/m2, seaweed 500g/m2), treatment C (density of milkfish and shrimp 30 tails/m2, seaweed 1000g/m2). Variables taken are Absolute Length of milkfish, shrimp vaname and seaweed. The results obtained the absolute length of milkfish, shrimp vaname and seaweed highest in treatment A (7.67 ± 0.54a). Water quality during maintenance, temperature ranges from 29.2 – 32.8oC; DO 1.1-3.4mg/l; Salinity 1-3ppt; brightness range 24 – 50 cm and ground redox obtain a range value of -42-(-328)mV.]]>
<![CDATA[Realization of Economic Green-Crop-House to Improve Horticulture Diversity ]]>
<![CDATA[Heri Ardiansyah]]>;
<![CDATA[Rohmatin Agustina]]>;
<![CDATA[Suhaili Suhaili]]>
<![CDATA[ Kontribusia : Research Dissemination for Community Development Vol 4 No 1 (2021): Kontribusia (Research Dissemination for Community Development) ]]>
Publisher : <![CDATA[OJS Universitas Muhammadiyah Gresik ]]>
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DOI: 10.30587/kontribusia.v4i1.1598
<![CDATA[Supplementary foods beside of rice that meet the body's nutrition, among others, can be sourced from vegetables and fruit. The sustainable food house movement initiated by the government through the main women-community program has greatly helped to reduce the impact of this problem. Sustainable food house is a movement to grow vegetables and fruit in the yard of the house as an effort to fulfill the people's nutrition which can be consumed economically without having to buy but through the movement to plant and harvest fruits and vegetables. Fulfillment of plant seeds as a source of material for this movement is one of the limiting factors for the success of this program. The activity of women community that we do is making the "Crop House" as a village nursery. This crop of bamboo and polyvinyl is very economical because the raw materials are from bamboo, where these raw materials are easily obtained in the village.]]>
<![CDATA[Socialization of Tofu Liquid Waste Management (Whey Tofu) Becomes Biogas as Alternative Energy Reserves in the Framework of Creating an Environmentally Friendly Industry ]]>
<![CDATA[Nely Ana Mufarida]]>;
<![CDATA[Orisanto Darma Setiawan]]>
<![CDATA[ Kontribusia : Research Dissemination for Community Development Vol 3 No 2 (2020): Kontribusia (Research Dissemination for Community Development) ]]>
Publisher : <![CDATA[OJS Universitas Muhammadiyah Gresik ]]>
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DOI: 10.30587/kontribusia.v3i2.1452
<![CDATA[Arya Jaya is a trading business that is engaged in making tofu. UD. Arya Jaya began operations in 2003, by Mrs. Siti Aisyah. UD. Arya Jaya is in Bukkolan Village RT.01 RW.01 Paowan Village / Panarukan District Situbondo Regency East Java Province. To run this business, Mrs. Siti Aisyah was assisted by 12 workers. At UD. Arya Jaya, so far the tofu wastewater has never been used and treated but has been discharged into the river. As a result, various cases of environmental pollution that make a negative impact on public health occur a lot. Community service activities are also intended to train and foster communities around the tofu industry and tofu entrepreneurs so that they have knowledge about the utilization of tofu liquid waste and can improve skills around 75% to process tofu liquid waste into biogas in processing tofu liquid waste into biogas so it is expected With good management of the waste produced by the tofu making industry, it will add value to the product and be more environmentally friendly. In addition, the management of tofu wastewater in a waste to product manner can efficiently cost the costs, materials used, and energy to make new products from waste raw materials. Besides that, entrepreneurs know that they will no longer be difficult to deal with their waste. Based on the situation analysis above, the PKM Team together with UD. Arya Jaya seeks to overcome the problem referred to as "The Socialization of Tofu Liquid Waste Management (Whey Tofu) Becoming Biogas As an Alternative Energy Reserve in the Framework of Creating an Environmentally Friendly Industry". The activity that will be carried out has very good prospects and is expected to provide information about the processing of tofu industrial wastewater using anaerobic biodigester technology for biogas production. For tofu industry entrepreneurs, the processing of various wastes can be converted into biogas into added value. By paying attention to environmental problems caused by the disposal of potentially polluting waste, the existence of anaerobic biodigester technology can provide economic and ecological value while reducing the potential for disposal. In addition, it can reduce the effects of pollution resulting in the greenhouse effect. The final target and output are the publication of scientific articles in journals or proceedings in national community service seminars and newspaper article publications in national newspapers.]]>
<![CDATA[Increasing the Creative Economy through Utilization of Fruit Wrapping Waste and Food Bags as Decorative Flowers Crafts in Langon, Ambulu District of Jember Regency ]]>
<![CDATA[Reni Umilasari]]>;
<![CDATA[Ilanka Cahya Dewi]]>
<![CDATA[ Kontribusia : Research Dissemination for Community Development Vol 4 No 2 (2021): Kontribusia (Research Dissemination for Community Development) ]]>
Publisher : <![CDATA[OJS Universitas Muhammadiyah Gresik ]]>
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DOI: 10.30587/kontribusia.v4i2.2494
<![CDATA[The Covid-19 pandemic causes the number of unemployed to increase in 2020. The National Development Planning Agency (Bappenas) stated that the unemployment rate is expected to increase by 4 million to 5.5 million in 2020 and around 7.7 percent to 9.1 percent in 2021. This of course has an impact on the economic condition and welfare of the community. One of the efforts that can be made to prevent and reduce the unemployment rate is by creating new jobs, so that efforts to increase the creative economy must always be carried out to support the formation of new jobs. Increasing the quality of human resources, efforts to increase the creative economy can be done. In this Stimulus Community Partnership Program (PKMSS) activity, a concrete manifestation of increasing skills and knowledge can be done by providing training on making decorative flowers made from fruit wrapping / sarong waste and food bags to PKK RT 003 RW 030 women in Langon Hamlet, Ambulu Village District Ambulu. In addition, marketing activities through social media or market places will also be given special training. The objectives of this PKMSS activity include: (1) Increasing the knowledge and skills of the community in waste management that are commonly encountered on a daily basis; (2) reducing the amount of waste for fruit wrappers and food bags; (3) Creating new business opportunities, especially for PKK RT 003 RW 030 women in Langon Hamlet, Ambulu District. Quoting data from CupoNation Indonesia, domestic e-commerce platforms still control the number of website visitors throughout 2019 even though several international online shopping sites are also included in the ranks of the e-commerce market in Indonesia. Therefore, digital-based marketing training through social media or e-commerce needs to be given to expand product marketing.]]>
