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Kontribusia : Research Dissemination for Community Development

kontribusia
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Published by Universitas Muhammadiyah Gresik

ISSN : 26141582 EISSN : 26141590 DOI : http://dx.doi.org/10.30587/kontribusia.v3i1

Core Subject : Humanities, Health, Education, Social,

Humanities Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

Jurnal Kontribusia adalah jurnal yang memfasilitasi para dosen dan peneliti untuk menyebarluaskan keahlian penelitian mereka dengan mengaplikasikan melalui pengabdian kepada masyarakat di bidang: 1. teknologi ilmu komunikasi, 2. sains, 3. pendidikan, dan 4. budaya sosial untuk pengembangan masyarakat.

Arjuna Subject : Umum - Umum

Articles 163 Documents

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Mentoring English Senior High School Teachers in EFL Reading Class using collaborative Pamanpintermu at SMAM Bungah Gresik Yudhi Arifani; Harunur Rosyid; Rohmy Husniah; Paulina Paulina
Kontribusia : Research Dissemination for Community Development Vol 1 No 1 (2018)
Publisher : OJS Universitas Muhammadiyah Gresik

This community engagement is implemented as result of research dissemination on EFL teaching reading. This paper attempts to assist senior high school teachers in implementing the teaching of reading using collaborative Pamanpintermu reading software in EFL classroom. The mentoring program was conducted for six weeks at SMAM Bungah Gresik. Mentoring and Focus Group Discussion (FGD) is employed for the method of the community engagement. The results of Pamanpintermu implementation in the teaching and learning of EFL reading showed positive response from both teachers and students. Through Pamanpintermu, the teachers could monitor students’ reading progress and they could more effectively address students’ problems in reading class. In the long-term program, it is hoped that Pamanpintermu can be integrated in EFL curriculum at Senior High School in Gresik.

Growing Business Entrepreneurs And Enhancing The Competitiveness Of Community SME’s Productsof Hendrosari Village, Menganti District, Gresik Regency beni komara; Heri Cahyo Bagus Setiawan; Muhammad Ghufran Ramdhani; Ragillia Ragillia
Kontribusia : Research Dissemination for Community Development Vol 3 No 2 (2020): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

Lontar Tourism Village, Hendrosari Village, Menganti Subdistrict, Gresik Regency is located in the range of 15 Km from the center of Gresik. The locals are very creative by continuing their culinary innovations besides Legen and dawet siwalan to the grilled chicken menu as a companion. The community's huge interest in the typical culinary of Hendrosari Village is then continued with the development of the tourist village of Lontar Sewu Nature & Culinary Tourism Village. There is a jogging track built to cross the palm plantations, a traditional culinary center of Gresik and a tourist attraction for game rides and a great place for selfies. Physically, the development of the tourism village has been completed and began to operate, but there are still many stakeholders, especially the main activists of the Tourism Village and the community still need guidance as to how they are able to optimize the potential of the tourist village in their place through entrepreneurship. How to take the right steps so that the local wisdom of this tourism village is able to significantly strengthen the superiority of the product which is expected to be able to raise economic independence in the village of Hendrosari. This problem then became the basis of the Community Partnership Program (PKM) in Hendrosari village. Through this program, the main activists of the Tourism Village consisting of Bumdes, PKK cadres, Karang Taruna cadres and the Tourism Village Activity Organizing Committee and the community will be given a briefing to foster entrepreneurial spirit enhancing the competitiveness of MSME products, the Lontar Tourism Village, Hendrosari Village, Menganti District, Gresik Regency . The purpose of carrying out PKM activities are; 1. Growing the entrepreneurial spirit of the community of Hendrosari village 2. Increasing the product competitiveness of the community of the village of Hendrosari. The method used is the lecture and discussion method, technology transfer and demonstration method. Through coaching in the PKM program, it is expected that the main activists in the Tourism Village and the community will be able to foster an entrepreneurial spirit and be able to increase the competitiveness of the MSME products of the Lontar Tourism village community, Hendrosari Village, Menganti District, Gresik Regency.

Production Innovation 'Jelly Siwalan Dry' for Extending the Endurance of Fruit Consumption Anggia Kalista; Krishna Tri Sanjaya; Agus Wardhono
Kontribusia : Research Dissemination for Community Development Vol 4 No 2 (2021): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

PRODUCTION INNOVATION 'JELLY SIWALAN DRY' FOR EXTENDING THE ENDURANCE OF FRUIT CONSUMPTION Anggia Kalista, Krishna Tri Sanjaya, Agus Wardhono. ABSTRACT Siwalan is the fruit of a palm tree which a lot of growing up in the City of Tuban. The fruit is less favored because of quick foul and difficult to eat it. The author tried to expand the innovation and introduced it to society how the way of consuming Siwalan practically, effectively, one of them is to process it into candy 'Dried Jelly Siwalan'. The purpose of this innovation is to so extend the duration of consumption of Siwalan to be able to survive more than one month at room temperature and two months in the fridge without preservatives. Dried Candy Jelly Siwalan is made from natural ingredients and interesting colors, this is intended to increase the interest of consumption of society in particular children and tourists who effect on the creation of business opportunities for the improvement of the economy of the community. Keywords:Dried Jelly Siwalan; Innovation; Siwalan

Mass Production and Growth Performance of Spirulina on Salinity Reduction Aminin Aminin; Andi Rahmad Rahim; Nur Maulida Safitri
Kontribusia : Research Dissemination for Community Development Vol 4 No 1 (2021): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

Abstract: Spirulina, multicellular and filamentous cyanobacterium, has already known for its bioactivities as functional food and fishes diets. In this study, mass production of Spirulina was demonstrated in modified salinity for 25 days. The aims of this study was to determine the best salinity to obtain optimal growth rate of Spirulina. The cultivation method were small to large-scale and evaluated the water quality. Results showed that salinity reduction influence algal biomass. Spirulina’s density was 41.8x103 cells ml-1 in 15 ppt; 81x103 cells ml-1 in 20 ppt; 145x103 cells ml-1 in 23 ppt; 160x103 cells ml-1 in 25 ppt; and 270x103 cells ml-1. After cultivated in large-scale production, the most efficient treatment was 20 ppt with the cells density 510x103 cells ml-1 in 23th day in salinity 20 ppt. The results suggest that mass-produced Spirulina can be characterized using modificated salinity technique.

UTILIZATION OF LAND WITH AQUA-PONIC SYSTEMS, MUSTARD GREENS AND AFRICAN CATFISH Aminin Aminin; Andi Rahmad Rahim; Ummul Firmani; Sa’idah Luthfiyah; Sutrisno Adi Prayitno; Nur Maulida Safitri; Gawest Bagus Permana; Muhammad Haqul Yaqin
Kontribusia : Research Dissemination for Community Development Vol 3 No 2 (2020): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

Food needs in urban areas are increasing along with increasing population growth. The problem of population growth in urban areas is always followed by the construction of housing facilities. The development of housing facilities has an impact on the availability of land and water resources for fish farming and agriculture. Aquaponics technology is a combination of aquaculture and hyroponics technology in one system to optimize the function of water and space as maintenance media. Aquaponic system is a system that offers solutions related to narrow land use and limited water resources for fish and plant cultivation activities. In this community service activity, the aquaponics system was introduced to the community in the Dahanrejo area, with several activities carried out including the creation of an aquaponics unit, counseling and training given to the community on this aquaponics technique and unit. In carrying out community service activities there are several stages that need to be carried out including: location surveying, designing and testing of acuponic technology, counseling and training, monitoring and surveying. From the activities carried out, 20 people received training on how to use the land for freshwater fish cultivation and crop cultivation using aquaponics technology. In addition, an aquaponic unit was handed over to the kelurahan as a model for the existing community.

Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations Sutrisno Adi Prayitno; Nur Agustin Mardiana; Nurthalita Alifia Rochma
Kontribusia : Research Dissemination for Community Development Vol 4 No 2 (2021): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

Noodles are foods that are often consumed by the community as a substitute for rice carbohydrates. Generally, noodles are only made from wheat flour which only has a carbohydrate source. Nutritional needs are not only carbohydrates but also fats and proteins and mineral groups. The purpose of this study was to determine the sensory properties of wet noodle products added with Moringa oleifera leaf flour with various concentrations. The concentration of Moringa oleifera flour compared to wheat flour used in making wet noodles was 0%:100%, 5%:95%, 10%:90%, and 15%:85%. The analytical parameters used are taste, color, aroma , and texture. The panelists used were untrained panelists. Panelists were asked to analyze the hedonic test on the sample of wet noodles served. The results showed that the concentration of Moringa oleifera leaf flour and wheat flour had an influenced on the hedonic level of each parameter in wet noodles. Overall, the best organoleptic value for wet noodles added with Moringa oleifera leaf flour was 5% and wheat flour 95% which had an average hedonic level of 103.06 colors, 102.34 aromas, 103.63 taste, and 100.71 on texture. While the lowest hedonic value was in the ratio of Moringa oleifera leaf flour and wheat flour of 15%: 85% with hedonic results 32.09 colors, 29.44 aromas, 29.89 taste, and 38.37 in texture. So it can be concluded that Moringa oleifera leaf flour is good in organoleptic substitution by 5%. Similar studies are needed with different or smaller concentrations of Moringa oleifera leaf powder.

The Socialization of Healthy Snack and Management of Pocket Money to Increase the Interest in Saving from Early Age in SDN Dumajah 1 Bangkalan Kholid Albar; Lidia Aditama Putri; Wiwik Saidatur Rolianah; Luluk Yuliati
Kontribusia : Research Dissemination for Community Development Vol 4 No 2 (2021): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

In Indonesia, the society’s awareness of saving is still low, even though the public saving ratio is an indicator of the level of economic growth. It is important to introduce a culture of saving and investing from early age to foster good habits until the child grows up. The purpose of this community service activity is to increase children's interest in saving from an early age and to educate students about healthy snack. The method used in this activity was through multidisciplinary counseling in the health aspect of healthy snack and in the economic aspect of management of pocket money in order to raise awareness to consume healthy snack and to increase student’s interest in saving because it has reduced consumption of unhealthy snacks. A total of 33 students of SDN Dumajah 1 Bangkalan were targeted in this socialization. The results obtained after the socialization were that knowledge about healthy snacks increased from 9,1% to 36,4%, while students' interest in saving increased sharply from 0% to 87,9%. The follow-up evaluation carried out 6 months after the socialization showed good results where the students previously did not have savings, now even all of them have savings with most of the nominal around Rp. 500,000, - to Rp. 700,000, -. It’s means that multidisciplinary extension activities are effective in increasing children's interest in saving.

Empowerment through Batik Design and Manufacturing Training At Aisyiah Putri Bondowoso Orphanage Trias setyowati; Fefi Nurdiana Widjayanti
Kontribusia : Research Dissemination for Community Development Vol 4 No 1 (2021): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

Foster children and caregivers in the orphanage Princess Aisha old Bondowoso many productive, but they have limited knowledge will be skills, as well as the shortage of funds for venture capital as well as to participate in skills training. These limitations make foster children and caregivers lack skills and do not have work experience. Proposer cooperation with SMEs Batik is Yuniar Batik to share knowledge and experience in mendesai n and make Batik, so as to help the orphanage Princess Aisha Bondowoso in terms of improving the skill set of foster children and their caregivers. By providing knowledge and experience on how to design and make batik, it is hoped that later foster children and caregivers of Putri Aisyah Bondowoso Orphanage will gain knowledge and skills in batik making. The Stimulus Community Partnership Program is implemented by establishing communication and collaboration between the executors of the University of Muhammadiyah Jember represented by Ms. Trias Setyowati, SE., SH., MM , and the 1st partner as a speaker is from Yuniar Batik, represented by the owner, namely the owner, namely the owner Yuniar Widiana, SP partner 2 is Orphanage daughter Aisha Bondowoso represented by Ms. Herni Mauludiyah, S.Pd.I ., In this case, act as coach and chaperone and pemonev activities. While partner 1 acts as a speaker and partner 2 acts as a participant in training and mentoring activities . To both work together to undertake community service activities with the title Empowerment through Training Design and Manufacture Batik at Panti Asuhan Putri Aisyah Bondowoso .

Business Administration Training For SME Women in Menur Pumpungan Village Widhi Ariestianti Rochdianingrum; Siti Rokmi Fuadati; Ulfah Setia Iswarah; Teguh Gunawan
Kontribusia : Research Dissemination for Community Development Vol 3 No 2 (2020): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

Community service activities are carried out to provide administrative training to women who are MSMEs and menur pumpungan villages. Administration training provided in the form of training and assistance in the preparation of simple bookkeeping and business ethics in running a business. Training activities and assistance in preparing simple books is important so that mothers can know with certainty how much business revenues and business expenses are run. In addition to the existence of simple bookkeeping can be known the number of items that sell. Business ethics training is conducted to provide provisions for SMEs to be confident in marketing goods that are sold according to existing conditions so that consumer confidence can be achieved. The results of this activity can be concluded that UMKM mothers have understood the importance of bookkeeping and can begin to compile simple bookkeeping in their business by continuing to be accompanied by a team. In business ethics training, mothers have understood the importance of giving consumers rights. This is shown by mothers who want to redesign packaging labels that include more information for consumers such as expiration date, composition of materials used and the date of production of the product.

GREEN MUSSEL (Perna viridis) AND SILKWORM (Tubifex sp.) FEEDING TRIAL AS AN ALTERNATIVE FEED FOR CRAYFISH SEEDS (Cherax quadricarinatus) Andrean Fajar Kusuma; Farikhah Farikhah; Aminin Aminin
Kontribusia : Research Dissemination for Community Development Vol 4 No 2 (2021): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

The high cost of shrimp or lobster feed is also a problem in the sustainability of aquaculture, even though freshwater crayfish, including eaters, require proper and relatively cheap feed selection. One source of feed that can be used as an alternative is green clams and silk worms. This study aims to determine which feed is better and more affordable for freshwater lobster seeds, so that the sustainability of cultivation can be well maintained in terms of economy, quality and quantity. The method used was descriptive comparing between the two feeds given a dose of each treatment, namely 10% of the lobster seed biomass, then analyzed using a 95% confidence level t-test. The results showed a significant effect (P <0.05), on the absolute length growth and absolute weight of freshwater lobster seeds. The absolute length of the seeds given green shellfish feed is 0.94 ± 0.38 cm and silkworm feed is 0.66 ± 0.27 cm, for the absolute weight of green shellfish feed is 5.11 ± 0.38 gr and silk worm feed 2.68 ± 0.18 gr. The best results from the two feeding treatments for freshwater lobster seeds were using green shellfish feed with an absolute weight value of 5.11 ± 0.38 gr and the absolute length is 0.94 ± 0.38 cm. So that green shellfish feed can be used as a better alternative feed for the cultivation of freshwater lobster seed enlargement.

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Home Page

OAI Link

Editorial Team

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Reviewer

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Contact Name Andi Rahmad Rahim

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Phone +62313951414

Journal Mail Official andirahmad@umg.ac.id

Editorial Address Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Muhammadiyah Gresik, JL. Sumatra 101 GKB Gresik 61118

Location Kab. gresik, Jawa timur INDONESIA

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Contact Name
Andi Rahmad Rahim

Contact Email
andirahmad@umg.ac.id

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+62313951414

Journal Mail Official
andirahmad@umg.ac.id

Editorial Address
Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Muhammadiyah Gresik, JL. Sumatra 101 GKB Gresik 61118

Location
Kab. gresik,

Jawa timur

INDONESIA