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Sari Yuniarti
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sari.abdimas@unmer.ac.id
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Jl. Terusan Raya Dieng No. 62-64, Malang, Indonesia, 65146
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Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
Published by Universitas Merdeka Malang
ISSN : 2721138X     EISSN : 25487159     DOI : https://doi.org/10.26905/abdimas
Core Subject : Humanities,
Humanities
ABDIMAS: Published by Institute for Research and Community Services (Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)) University of Merdeka Malang as the implementation of science, technology, economics, environment, and social in empowering the community. ABDIMAS: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang as part of the spirit of disseminating the results of community service. The ABDIMAS UNMER Malang Journal site provides journal articles for free download. ABDIMAS UNMER Malang Journal is a national scientific journal which is a reference source of academics in the field of Community Service.
Arjuna Subject : Umum - Umum
Articles 20 Documents
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Search results for , issue "Vol. 9 No. 1 (2024): February 2024" : 20 Documents clear
Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls Asniwati Zainuddin; Margaretha Solang; Yuliana Retnowati; Syam S. Kumaji; Muh. Nur Akbar; Widya Rahmawaty Saman; Budy Santoso; Eka Zahra Solikahan; Eman Rahim
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.11752

Abstract

Assistance in processing local food based on blood cockle (Anadara granosa) can support the anemia prevention program for young women towards a stunting-free Gorontalo. The number of participants included was 20, it's made up of two craft teachers and two school managers. The participants came from SMAN 1 Tilango, SMAN 1 Batudaa Pantai, SMAN 1 Biluhu, SMAN 1 Dungaliyo, and SMAN 1 Pulubala. It involves 5 students from Gorontalo State University who participated in the MBKM research program. The purpose of this activity is for teachers and school canteen operators to gain knowledge about the processing of blood cockle meatballs and use them as potential for the development of local food products to prevent anemia in young women. The importance of innovation in local food processing, such as introducing new technology and developing healthier and more sustainable products. Activities are carried out using five methods, namely lecture, question-and-answer, discussion, practice, and evaluation methods. The result of this service activity was that the participants received the training material and received a positive response. Most participants stated that this activity helped them to innovate and develop their businesses in terms of diversifying local food processing.
Optimizing the performance of MSMEs through financial reporting training St Salmah Sharon; Muchtar Muchtar; Elia Ardyan; Adindah Novihartina Jafar; Yuyun Karystin Meilisa Suade; Novika Ayu Triany
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.11029

Abstract

The Moncongloe District is an environment that is rich in potential with many Micro, Small, and Medium Enterprises (MSMEs). Business owners in this sector face challenges in managing business finances effectively. Limited financial knowledge is due to the fact that MSMEs do not have a financial background or formal education in this field. This makes it difficult for MSMEs to understand the terms and concepts used in financial reports. This community empowerment program aims to make a positive contribution to business development in Moncongloe District, particularly in recording business finances. The implementation method is through workshops, discussions, questions and answers, and evaluations to provide an understanding of the importance of financial reports for MSMEs. The results of the community empowerment program show that workshop participants experienced an in-depth increase in knowledge about the importance of financial reports which can improve business performance for MSME entrepreneurs and Village-Owned Enterprises (BUMDES) in Moncongloe District, Maros Regency. In addition, participants succeeded in understanding the tools for starting a business, namely the Business Model Canvas, and making simple financial records that can help community empowerment partners in developing more structured and innovative MSME businesses.
Developing community technology: A profile website for SDI Miftahus Sholihin Hendro Priyatman; Seno Darmawan Panjaitan; Hilda Hilda; Eka Kusumawardhani; Leonardus Sandy Ade Putra
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12323

Abstract

The Community Service Program titled "Developing Community Technology: A Profile Website for SDI Miftahus Sholihin" aims to address various challenges associated with school accreditation through the utilization of information and communication technology (ICT). The program's objectives are to enhance the quality of education and facilitate better access to information. It entails the design, development, and management of a profile website for SDI Miftahus Sholihin, alongside training sessions focused on website management and promotion strategies. These efforts are geared towards achieving improvement targets in school accreditation. The program timeline spans six months, encompassing phases of preparation, coordination, website development, training, and evaluation. Anticipated outcomes include heightened information quality and accessibility pertaining to school-related matters, as well as the enhancement of website management skills among school staff. Ultimately, the program aspires to elevate the educational quality of SDI Miftahus Sholihin, foster greater community engagement in educational initiatives, and facilitate the attainment of higher accreditation standards for the school.
Microcontroller based food dehydrator for Rengginang crackers micro businesses in Prambontergayang Village, Tuban District Eko Wahyu Abryandoko; Faisal Ashari; Nungki Dio Febriansa; Ary Angga Fachreza
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12142

Abstract

The micro-business of Rengginang crackers with the Urnika brand in Prambontergayang Village, Tuban District, is an industry in the food sector. The process of drying Rengginang crackers in partner’s still uses conventional methods or under sunlight to carry out the drying process. Hence, it takes quite a long time to dry Rengginang, namely around 6-7 days. This community service program aims to develop and train the use of alternative technology for drying Rengginang crackers to Rengginang crackers micro-entrepreneurs in Prambontergayang Village, Tuban District. The method used for implementing PKM is a participatory approach (participatory action research/PAR). The results of the PKM carried out have had a positive impact on partners, namely more optimal and efficient drying. Drying using a microcontroller-based food dehydrator can speed up drying up to 120 minutes with a capacity of 5000 pcs of wet Rengginang. With this technology, partners can increase their production capacity for Rengginang crackers so that they can increase the expected number of sales.
Empowering the Cipondok Village Community through sericulture cultivation and digital-based silk fabric weaving Dhimas Suhtan Putra Nadiwa; Fadillah Al-Qorin; Nadia Aretha
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.11937

Abstract

Empowering the community of Cipondok Village through a digital-based sericulture and silk weaving program is a strategic effort to optimize the local economic and cultural potential. This community engagement involves members of the Community Youth Development or Karang Taruna, the Family Welfare Program or Program Kesejahteraan Keluarga (PKK), and the Sabilulungan III Factory as the target groups. The IDEAS team designed several programs to advance Cipondok Village businesses through several stages, namely the planning stage, preparation, program implementation, and monitoring evaluation. Through training and workshops, community participation has increased, leading to a significant improvement in their understanding and skills. The digital marketing program has also been successfully implemented by inaugurating the Sutra Studio Cipondok and the official village website. This new institution, along with the re-branding of woven fabric products, is expected to strengthen the sustainability of the program. The outcomes include an increase in the income of business groups, the effective implementation of marketing strategies through social media and the website, and the establishment of the Sutra Studio Cipondok institution. These steps not only support local economic growth but also integrate the silk fabric products of Cipondok Village into a broader market. The program contributes to the achievement of Sustainable Development Goals (SDGs) numbers 8 and 9 by enhancing decent work and economic growth, as well as advancing infrastructure, industry, and innovation.
Empowering local economic potential post COVID-19 pandemic Siti Ridloah; Desti Ranihusna; Vini Wiratno Putri; Vitradesie Noekent; Nury Ariani Wulansari
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.11601

Abstract

Karanganyar Regency still has 25 villages in five sub-districts that are categorized as extremely poor. This condition has an impact on the high unemployment rate (5.70%) and the percentage of the population who are no longer in school (72.21%), coupled with the COVID-19 pandemic which has an increasing impact on people's low incomes. This service activity aims to develop productive economic empowerment for households to mitigate poverty due to the COVID-19 pandemic in Jatisari District, Karanganyar Regency. Methods for implementing activities include a preliminary study of problems, brainstorming with partners, training, and post-activity assistance with the Dasa Wisma women's group and local MSMEs. The training includes knowledge about village potential maps, entrepreneurial motivation, training on creating products with local wisdom potential, and assistance in packaging superior village products. This activity had a positive impact in increasing community awareness by 90% of the need to improve their economic conditions and 64% of participants after participating in the activity had business ideas to try opportunities for developing local village potential products. This activity can significantly improve the economy of the target community by empowering the household economy based on local village potential.
Efforts to improve nutritional knowledge in adolescent girls through contemporary video-based education Windi Indah Fajar Ningsih; Indah Purnama Sari; Feranita Utama
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12159

Abstract

Adolescent girls belong to a vulnerable age group that experiences nutritional problems with various risks of health problems such as anemia, chronic energy deficiency, and overnutrition. Increasing the nutritional knowledge of adolescent girls can be an opportunity to improve their nutritional status throughout the initial 8000 days of life. This community service activity uses contemporary video media to expand the knowledge of adolescent girls related to nutrition. Community service is integrated with life-cycle nutrition courses. The target audience was 30 adolescent girls. This activity is located at SMA Negeri 4 Palembang for 1 month. The activity method was carried out by designing and making contemporary videos by 3rd-semester nutrition students, followed by distributing educational videos to participants. Feedback from participants as well as pre- and post-test results were used in the evaluation process. Results from community service projects show that 30% of targets have anemia based on Hb examination with the GC-Hb tool, and 30% of targets have malnutrition based on IMT/U assessment. The target's knowledge increased after providing education with contemporary videos (p<0.0001). After completing this community service project, it was concluded that the knowledge of adolescent girls increases by providing contemporary video-based nutrition education.
Utilization of e-commerce to increase culinary business opportunities for rural communities Yoanita Alexandra; Nosica Rizkalla; Septi Fahmi Choirisa; Ringkar Situmorang; Purnamaningsih Purnamaningsih
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12195

Abstract

Serdang Wetan Village is one of the villages in Tangerang Selatan, Indonesia which will focus on improving welfare through science and technology, MSMEs and human resource potential. Serdang Wetan village still has several problems, where the level of education is still low, as well as the type of business of the village community which is focused only on the culinary business. The human capital has very limited skills besides local food and beverage production. Thus, it is shown the importance of encouraging job creation in the village through e-commerce media. In this digital world, people are more likely to shop using online media. E-commerce can open up even greater business opportunities, both for culinary businesses and other MSMEs. The training provided is in the form of an introduction to online business (e-commerce) with a focus on social commerce or selling using social media, to tips and tricks for selling using e-commerce. In this training, a technopreneur in the culinary field will also be invited who share her experiences in doing business using the e-commerce platform. Apart from that, following the SDGs, this activity can help village communities to expand business opportunities, so it is hoped that it can help eradicate poverty and hunger, reduce inequality, sustainable consumption, and production as well as partnerships to achieve goals. 
Empowerment Posyandu cadres in the transfer of spinach-based technology for early stunting prevention Abdul Qodir; Dwi Soelistyoningsih; Wira Daramatasia; Ari Damayanti Wahyuningrum; Riza Rachmadhani; Sassilia Dwi Yulianti
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.11898

Abstract

The issue of nutritional health among toddlers has become a concern for the Indonesian government. The aim of this initiative is twofold: firstly, to prevent and early detect stunting in toddlers by leveraging local food resources through spinach-based technology, and secondly, to enhance the skills of Posyandu health cadres in spinach-based technology and improve their knowledge on stunting prevention. The service team will provide health education on stunting prevention using lecture and discussion methods and conduct anthropometric measurements. Practical or demonstration methods will be used to make cakes and jelly candies. The next stage is evaluation. Findings from the community empowerment evaluation show that health cadres are able to make jelly candy and spinach biscuits. The level of knowledge and skills of cadres on early stunting prevention and anthropometric measurements increased compared to before community empowerment. The evaluation results for knowledge and skill levels after training were 79.4 versus 66.5 before training. Paired t-test analysis found that the p-value was 0.002, so it was concluded that there was a significant increase in knowledge and skills scores in transferring spinach technology before and after training.
Training hotel staff in early emergency management to enhance tourist comfort at Ubud Raya Resort area Ani, Luh Seri; Hendrayana, Made Agus; Gandari, Ni Komang Matalia; Laksmi, Ida Ayu Agung; Agastiya, I Made Cahyadi; Vittala, Govinda; Juniartha, I Gusti Ngurah; Dwija, Ida Bagus Nyoman Putra
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12128

Abstract

Tourists who stay at the hotel have a risk of illness and/or experiencing emergency problems that interfere with the sense of security and comfort for tourists. One factor for successful emergency management is first aid proficiency. However, the knowledge and skills of hotel staff are relatively lacking in handling emergency problems for tourists.  Based on this, this service was held to train the skills of hotel staff in handling emergencies for tourists. Service activities are carried out by presentation methods and practice on basic life support. The target of this activity is the hotel staff of Ubud Raya Resort. Dedication materials were given in 5 meetings. The training material has been adjusted to travel medicine subjects and based on the results of previous research by the implementation team. The implementation of this service went smoothly and as planned. Based on the results of the pretest and posttest, an increase in the knowledge and skills of participants was obtained. Based on interviews, it was found that service participants received positive benefits from the service carried out. Thus, concluded that this service was successfully carried out despite the limitations in its implementation. This community service advice re-conducting basic life support training for hotel staff so that the knowledge and skills received are beneficial in the long term.

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