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Sari Yuniarti
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Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
Published by Universitas Merdeka Malang
ISSN : 2721138X     EISSN : 25487159     DOI : https://doi.org/10.26905/abdimas
Core Subject : Humanities,
Humanities
ABDIMAS: Published by Institute for Research and Community Services (Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)) University of Merdeka Malang as the implementation of science, technology, economics, environment, and social in empowering the community. ABDIMAS: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang as part of the spirit of disseminating the results of community service. The ABDIMAS UNMER Malang Journal site provides journal articles for free download. ABDIMAS UNMER Malang Journal is a national scientific journal which is a reference source of academics in the field of Community Service.
Arjuna Subject : Umum - Umum
Articles 515 Documents
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Training development of meat-based BASECHI to improve the quality of public health in meatball vendors Rina Sugiarti Dwi Gita; Fauzan Adhim; Mochammad Mulana Tri Anggono; Linda Ike Septyaningsih
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13969

Abstract

The large number of meatball producers who still use dangerous preservatives needs to be stopped. The use of alternative natural preservatives that do not cause side effects on consumers such as chitosan needs to be introduced so that it can be used by many people. BASECHI (Chitosan Healthy Meatballs) development training includes a series of socialization activities designed to empower meatball traders with the knowledge and skills in making meatballs containing chitosan, a natural compound that has important health benefits. The activity begins with participants undergoing a pre-test to measure initial knowledge. Providing material by experts on the benefits of chitosan and techniques for making healthy meatballs. Practicing chitosan application to meatballs and continuing with a post-test session to assess participants' knowledge. The program ends with closing activities that include discussion, feedback, and further planning to ensure the continuity and sustainability of the knowledge gained. The expected results of this training are increased awareness of traders about the importance of food quality, mastering skills in making healthy meatballs, and improving the quality of public health through the consumption of more nutritious products.
SASIMI (Aquaponic System in A Circular Economy) Model with 5R Principles to address environmental pollution Lustina Fajar Prastiwi; Rani Destia Wahyuningsih; Syahrul Naufal Firmansyah; Fitria Nada; Erika Puji Nurwahidiyah; Ariq Syauqi Billah; Mila Maulidya Anwar
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13973

Abstract

The Tanusi Farmers Group in Sumberejo Village, Batu District, faced significant challenges in waste management and limited agricultural land, which hindered their ability to adopt sustainable farming practices. To address these issues, the SASIMI (Aquaponic System in Circular Economy) initiative was implemented. The system aimed to reduce waste by applying the 5R principles. It repurposed inorganic waste, such as plastic, as planting media in aquaponics and utilized maggots as biological agents to process organic waste into compost. The methodology of SASIMI included several stages, such as preparation, education on waste management and maggot cultivation, aquaponic system preparation, training on implementation and maintenance, sustainability training, and evaluation. The implementation of SASIMI yielded significant results. Maggot cultivation was able to establish 10 cultivation sites that process up to 20 kilograms of organic waste per month, converting it into compost. Additionally, 10 aquaponics systems were established, reducing 15 kilograms of plastic waste by repurposing it as planting media.  Economically, the circular economy approach contributed to reducing household expenses. The aquaponics systems provided a sustainable source of fresh produce, leading to a 22 percent reduction in monthly expenditures on vegetables for participating households.
Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh Regency Agustinur Agustinur; Dewi Junita; Sumeinika Fitria Lizmah; Chairul Rizal; Muhammad Afrillah; Vina Maulidia
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13984

Abstract

The accumulation of waste in public areas of Drien Rampak Village remains an unresolved issue. The growing population has led to increased consumption and waste production. Currently, there is no waste management mechanism capable of addressing this problem effectively. The waste is predominantly household waste, such as organic fruit and vegetable residues. This activity aimed to provide training to the PKK women’s group in Drien Rampak Village on making ecoenzymes as a solution for managing organic waste. The implementation included training and hands-on assistance. The stages of the activity were as follows: coordination with partners, education on waste management, ecoenzyme-making training, fermentation process, and ecoenzyme harvesting. The activity produced 100 liters of ecoenzyme using 30 kg of fruit and vegetable residues. Based on pre-test and post-test questionnaire results, significant improvements were observed in participants' attitudes, knowledge, and skills in managing household organic waste. The highest improvement was in attitudes (16.84-point difference), followed by skills (13.11-point difference) and knowledge (5.49-point difference).
Strengthening women's capacity through ecoprint batik making training in realizing the sustainable development goals Septi Wulandari; Hanuun Salsabila; Vania Diva Damainingrum
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.14010

Abstract

Ecoprint making is one of the opportunities that can be done by the community, especially women, particularly in this digital era to increase income. The training on ecoprint-making in Mojorejo Village targets women from various professions, including housewives, sewing groups, PKK mothers, and others. This is one of the leading work programs chosen by the community service team. The community service team chose this work program with the aim of empowering women through training and mentoring programs for making ecoprint batik. Additionally, the ecoprint-making training tends to be more straightforward and easier to follow. This work program is a leading program due to its simple method, easy-to-find materials, and ability to produce high-value products. We carry out this training in stages, incorporating lecture methods, question and answer sessions, practical exercises, and modules. This training activity resulted in the creation of ecoprint products made directly by participants, such as tote bags, cloth, and headscarves. This activity results in the cessation of the Standard Operating Procedure for running the Ecoprint program under the village's auspices.
Optimizing Batik MSMEs through the implementation of green economy and sustainable digitalization Ufi Rumefi; Harfiahani Indah Rakhma Ningtyas; Wildan Maualim
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.14086

Abstract

The Nona Alif Muclisin MSME in Pasuruan Regency faces challenges in the batik industry, particularly environmental pollution caused by synthetic dyes and limitations in global marketing. This community service program aims to address these challenges by applying green economy principles and digital marketing strategies. Through training sessions, the MSME was taught environmentally friendly waste management practices and the use of natural dyes to reduce pollution. Additionally, digital marketing training was provided to expand market reach and enhance the global visibility of batik products. The program also included tree planting initiatives as a source of natural dyes and an effort to mitigate environmental impacts. The results showed a significant reduction in environmental pollution through the adoption of natural dyes and improved waste management. The implementation of digital marketing strategies successfully expanded the MSME’s market and increased product sales. In conclusion, this program effectively addressed environmental and marketing challenges in batik MSMEs. However, continuous follow-up is needed to ensure the sustainability of positive outcomes and to support the future development of MSMEs.
TeknoMatika: Technology and product differentiation training to improve mathematics teachers' competence in Pangandaran Sinta Verawati Dewi; Depi Setialesmana; Linda Herawati; Vepi Apiati; Elis Nurhayati; Siska Ryane Muslim
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.14139

Abstract

This community service program was implemented to address the challenges faced by mathematics teachers in applying differentiated instruction. The program aimed to enhance teachers' competencies in implementing differentiated learning and integrating technology as a teaching aid in mathematics. The training focused on improving teachers' understanding of differentiated instruction, particularly in mathematics education, and equipping them with the skills to utilize technology in the classroom. The methods used included socialization, training, technology implementation, mentoring, and program sustainability. Results showed that 88.2 percent of teachers required technology training, and 80.64 percent expressed interest in participating. Training evaluations revealed an improvement in teachers’ ability to identify students' learning styles and develop technology-based learning media. Teachers reported that Kodular facilitated the creation of interactive and student-centered learning tools. The program successfully enhanced teaching effectiveness, student engagement, and teacher creativity, despite technical challenges such as internet connectivity issues. The TeknoMatika Training has the potential to serve as a model for teacher competency development in other regions, contributing significantly to technology-based educational innovation.
Improving fried chicken quality through the introduction of enzyme technology Cahyo Indarto; Raden Arief Firmansyah; Wahyu Prihanta
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.14228

Abstract

Undirect efforts have been made by Gadungan village's government at Puncu sub-district, Kediri regency, to surpass the stunting level through entrepreneurship. Its purpose is to elevate the financial level of the community. The form of enterprise development is fried chicken production managed by Pokwan “ASKARA.” However, the quality of fried chicken is low, and it is difficult to compete with other competitors in the same business type. The event about introducing an enzyme technology was held to elevate the quality of fried chicken. Besides increasing product quality, enzyme technology was safe for human beings. This event was held in three main steps: introduction of enzyme technology, practice making fried chicken products using enzyme technology and evaluation event. The evaluation process used the Kirkpatrick model at three levels: reaction, learning, and behavior level. The result showed that evaluation of all levels obtained more than 4.00, and more than 80 percent of respondents strongly agreed and agreed with each item in the questionnaire. The results also showed that this event succeeded in motivating the participant to use enzyme technology for fried chicken production, which produces crispy and crunchy fried chicken that is also safe. 
Arjasa Village farmer assistance in cassava peel and Trichoderma fungus processing as organic fertilizer Andrew Setiawan Rusdianto; Aqlima Sekar Maulina; Damai Puspita Budiarso; Ratih Dewi Anggraini; Noviatul Mud'Rovin Nahar; Lestari Lestari; Iqlima Sekar Maulani; Dewi Halimatus Sa'diah; Rima Wardani; Wendra Putra Pratama; Nugroho Adi Surya
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.14239

Abstract

The Sumber Tani Farmer Group in Arjasa Village faces limited subsidized fertilizer for tobacco and corn cultivation. Meanwhile, in Arjasa Village there are cassava processing MSMEs, but cassava peel waste is only left to accumulate to rot and even thrown into the river. Therefore, the purpose of this assistance is to overcome the problems of farmer groups through the use of cassava peel waste and a combination of Trichoderma fungi as an alternative to urea fertilizer. This research method includes making fertilizer, mushroom propagation, socialization and training, testing the fertilizer content, and applying it to plants. Laboratory test results show the composition of Savaderma fertilizer is 36.70 percent moisture content; 1.33 percent nitrogen; 0.11 percent phosphorus; and 0.53 percent potassium. Savaderma fertilizer application on tobacco plants showed an increase in plant resistance to pest attacks compared to untreated plants. This research proves the potential of cassava peel waste and Trichoderma fungus as an alternative environmentally friendly fertilizer.
Assistance in using Sipikan Website to increase sales of fishermen in Seri Village Sub-District Nusaniwe Paskanova Christi Gainau; Trisye Natalia Kilay; Angela Ruban; George Adolfo Pattiasina; Natalia Evernande Gomies
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.14243

Abstract

The viability of the fishing industry as a business depends on the sea's condition, as operating patterns rely on environmental factors affecting daily costs. Operational expenses tend to rise without proportional increases in turnover. One solution for fishermen is maximizing fish sales online via a website, reducing transportation costs and enabling better pricing. This service program aims to empower fishermen through digital tools to enhance efficiency and market access. Using Participatory Action Research (PAR), the program includes socialization, training, mentoring, and evaluation. Outcomes showed participants enthusiastically welcomed the Sipikan website. Training improved their comprehension and proficiency, while post-tests indicated increased confidence, initiative, motivation, leadership, and risk-taking. This program demonstrates digital platforms' potential to enhance the sustainability and profitability of small-scale fishing enterprises. Ongoing support is essential to ensure fishermen independently address challenges using the website. Additionally, government policies should encourage MSMEs, especially micro-scale associations, to adopt digital platforms for further growth.
Cash waqf crowdfunding model as a source of business capital for Kelompok Usaha Warung Sejahtera Nurul Huda; Muhammad Rofi'i; Ariel Nian Gani; Dwina Reflie Dimitra; Maheswara Prastiwi; Taufik Nur Hidayah; Webryana Mendy Feehily
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.14256

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in Indonesia's economy, contributing significantly to the Gross Domestic Product (GDP) and providing 96.87 percent of the employment opportunities. Despite their continued growth, particularly in Tanjung Priok, MSMEs face challenges, especially in accessing capital. The Warung Sejahtera Business Group in Tanjung Priok exemplifies micro-enterprises struggling with capital limitations, market access, and a lack of digital and managerial knowledge. The community service activities focus on improving access to capital through crowdfunding waqf in collaboration with SatuWakaf Indonesia, leveraging untapped cash waqf potential to strengthen MSME production capital and stimulate local economic growth. The method used is Participatory Action Research (PAR), involving 34 participants. Pretest and post-test analyses showed a 53.17 percent average increase in understanding of waqf and SatuWakaf as alternative funding sources. The community service team has initiated cooperation with SatuWakaf Indonesia, providing initial guidance to partners on accessing waqf- based capital and creating opportunities for further collaboration. In addition, this community service activity contributed to the establishment of a cash waqf nazir institution, this institution can be a place for cash waqf crowdfunding to help meet the capital needs of MSMEs.

Page 38 of 52 | Total Record : 515

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