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Media Agribisnis
Published by Universitas Muhammadiyah Buton
ISSN : 25278479     EISSN : 26862174     DOI : https://doi.org/10.35326/agribisnis.v3i2
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Jurnal Media Agribisnis has a focus to provide a venue for academicians, researchers, and practitioners for publishing the original research articles or review articles related to the agriculture fields. It is open access and peer-reviewed journal, published by Faculty of Agriculture, Muhammadiyah University of Buton. The journal is a biannual which is published on May and November. Articles submitted might cover topical issues in Agricultural Feasibility Studies, Agribusiness Management, Agribusiness Strategy Management, Agribusiness Quality Development, Agricultural Development, Agricultural Policy, Agriculture Marketing, Food Security, Regional Development Planning, Agricultural and Environmental Microbiology, Agricultural Socioeconomics, Agroclimatology, and Agronomy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 213 Documents
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ANALISIS PEMASARAN JERUK SIAM (Studi Kasus: Desa Lasembangi Kecamatan Lasalimu Kabupaten Buton) Muzuna Muzuna
Media Agribisnis Vol 3 No 2 (2019): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v3i2.491

Abstract

This research has been conducted in Lasembangi Village, Lasalimu Subdistrict of Buton around June and July 2012. The aim of this study is to identify the types of marketing channels in Lasembangi Village, Lasalimu Subdistrict of Buton, to determine the marketing functions performed on each marketing channel, to determine the share profit producers in each marketing channel to determine the marketing efficiency of each marketing channel in Lasembangi Village, Lasalimu Subdistrict of Buton. The sampling method used by a tangerine farmer in the village of Lasembangi by Simple Random Sampling with 30 farmers randomly selected a sample of 120 farmers as a population. Sample totaling 3 traders and retailers 6. The data collected in this study consisted of primary data and secondary data. The data obtained from the field beforehand in a simple tabulated and analyzed in accordance with appropriate methods of analysis. Total samplings were 3 traders and 6 retailers. The data collected in this analysis consisted of primary and secondary data. Data obtained from the field in advance in a simple tabulated and evaluated in accordance with the correct methods of analysis. When the Ep price is ≤ 50 percent, Studies and analysis show that in this field of research there are three or more types of marketing channels: Channel 1: Farmer / Two Customer, Channel 2: Farmer / Towards Traders / Channel 3: Channel 1: Farmer / Towards the Market. On each marketing channel, marketing roles are performed the same. The share profit margin of manufacturers is different for every marketing channel. Networks I share 33.90%, Channels II 17.48% and Channels III 19.76%. In the village of Lasembangi, citrus marketing networks are already functioning. Keywords: Orange, channel marketing, marketing margins, share profit margins, marketing efficiency
PENGARUH FAKTOR-FAKTOR PRODUKSI TERHADAP TINGKAT KEUNTUNGAN PENGUSAHA KAYU DI KOTA BAUBAU Antasalam Ajo; La Ode Muhammad Harudin
Media Agribisnis Vol 3 No 2 (2019): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v3i2.492

Abstract

To human beings, wood is a significant forest material. Without wood, people will have difficulties in meeting the living needs of wood and its production to have economic and sustainable quality. The goal of the analysis was to determine, partially and simultaneously, the effect of resources, the number of workers, the length of business and fuel on the profitability of wood-makers in the City of Baubau. The data obtained were analyzed with several linear regression equations T testing and F testing to measure the effect. The results showed that capital has a positive and significant impact on entrepreneurs ' income rates so that capital availability is very important. While the number of workers, the duration and the fuel volumes do not affect the profitability of wood entrepreneurs, the three variables were not taken into account as the main factors in increasing levels of profits. At the same time, the profitability of timber contractors did not affect resources, the number of employees, the duration of business and the amount of fuel. Adjusted R2 by 0.375 means that only 37.5% of the wood contractor's income is influenced by the factors measured in the report. Keywords: Processed wood, forest products, profits
IDENTITAS PETANI YANG MEMPENGARUHI PENDAPATAN BAGI USAHATANI PADI SAWAH DI KOTA BAUBAU Hardin Hardin
Media Agribisnis Vol 3 No 2 (2019): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v3i2.493

Abstract

The internal variables that can increase productivity and income, including schooling, age, arable land size and the number of dependents and the experience of agriculture and social status are all linked to the identity of farmers. The aim of this study is: (1) Empirically demonstrate that the age of farmers is influenced by rice farming income in the village of Ngkaringkaring, subdistrict of Bungi and city of Baubau; (2) empirically demonstrate that there is an impact on rice crop income in Ngkaringkaring Village and Bungi Subdistrict and Baubau City on farmers ' education; (3) Demonstrate empirically whether the number of dependents of the farming family has an impact on the income of lowland rice farming in Ngkaringkaring Village, subdistrict of Bungi, the city of Baubau; (4) Demonstrate empirically whether farmers ' experience has an impact on the income of lowland rice farming in Ngkaringkaring Village, subdistrict of Bungi, Baubau City; (5) (5) To prove empirically whether farmers have an impact on the income of lowland rice farmers in Ngkaringkaring Village, subdistrict of Bungi, Baubau City; (6) To prove empirically whether the social status of farmers has an impact on the income of rice farming in Ngkaringkaring Village, subdistrict of Bungi, Baubau City. The technique used is a multi-linear regression method. The results of this study are: (1) The level of education and area of arable land and the effect of income on lowland rice farming with a probability value of 0.000 each well below 0.05 means that H0 is rejected and H2 and H5 accepted; (2) Age, farming experience, number of family dependents and social status do not affect rice farming income, as each has a probably. (3) The identity of the respondent farmers (age, level of education, farming experience, number of family dependents, area of arable land and social status) together contributed 96.4 percent to the income effect on lowland rice farming, while the remaining 3.6 percent were affected by other factors. Keywords: Farmer Identity, Rice Field Farming Income
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP PERMINTAAN BERAS DI KOTA BAUBAU Hardin Hardin
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i1.660

Abstract

Rice for people of Baubau town is the first staple food after maize and tubers. While the agricultural sector will not be able to provide food for the people of Baubau including rice, because extensification cannot be carried out. This study aims: (1) Determine the effect of rice, corn, and egg costs, the total population and the level of income of the population affect the rice demanded in Baubau town; (2) Knowing the elasticity value of rice requested in the town of Baubau. The data analysis method used in this study is multiple linear regression analysis while price elasticity and cross elasticity can be obtained from the value of bi in the calculation of SPSS version 22.0. The conclusions of this study: (1) Simultaneously both the price of rice, corn, and eggs, as well as the total population, have a positive and significant effect on the demand for rice in Baubau; (2) Based on the value of price elasticity of 9,124. The meaning of this value is that if the price of rice rises by 1 percent, demand also rises by 9,124% and if it goes down the opposite occurs. Because Ep> 1 results, demand is elastic; (3) The cross elasticity value of corn is 0.327, this means that if for 1 percent of the price of corn, the demand for rice also rises with a value of 0.327%, if a decrease of 1 percent will occur otherwise. The elasticity value of corn prices marked with (+)/positive means that corn is a substitute item from rice. The price of eggs has a cross elasticity of 3.746, this means that if the price of eggs rises by 1%, the demand for rice will increase by 3.746%, and vice versa. The cross elasticity value of the egg price is positive, indicating that the egg is a substitute item from rice, there is a conflict with the existing theory that the egg is a complimentary item and the elasticity value has a sign (-)/negative. Keywords: Factors, Affecting Rice Demand
ANALISIS PENDAPATAN DAN EFISIENSI USAHATANI KUBIS DI DESA BUKIT ASRI KECAMATAN KAPONTORI KABUPATEN BUTON Suriadi Suriadi; Rabiyatul Jasiyah; Ni Made Arniase
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i1.661

Abstract

This study aims to (1) determine the income earned by cabbage farmers in Bukit Asri Village, Kapontori Sub-district, Buton Regency (2) Know the efficiency of cabbage farming in Bukit Asri Village, Kapontori Sub-district, Buton Regency. This research was conducted from February 2020 to March 2020 in Bukit Asri Village, Kapontori Sub-district, Buton Regency. The sample in this study were all farmers who worked cabbage totaling 20 people, the determination of the sample was done by census method by taking the whole population from the sample as many as 20 people. The data analysis method used the analysis of production costs, revenue analysis, income analysis, and analysis of the efficiency of the RC farming ratio. The results of this study indicate that cabbage farmers income in Bukit Asri Village, Kapontori Sub-district, Buton Regency with average revenue of IDR 11.185.800,- and an average total cost of IDR 3.585.350,- per planting season, so the average income the farmer is IDR 7.600.450,- per planting season. The efficiency of cabbage farming that from the RC ratio results, get an RC ratio of 3,12 > 1. This shows that each cost incurred in the amount of IDR 1.000,- then gives income of Rp 3.120,- with a profit of 2,120,-. It can be concluded that cabbage farming is profitable and can be developed. Keywords: Farm Efficiency, Cabbage, and Income
STRATEGI PENGEMBANGAN DAN PEMASARAN KOMODITAS KOPI DI DESA KAONGKE-ONGKEA KECAMATAN PASARWAJO Waode Alzarliani; La Ode Muhammad Mustari
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i1.662

Abstract

The coffee development strategy in Kaongke-ongkea village is dominant in the valley area and is still limited to sloping areas. Although the water potential is very large, coffee processing in Kaongke-ongkea village is not yet electrically based. This is caused by undeveloped farmer institutions (BPTP Balitbang, Southeast Sulawesi, 2016). Facilities and infrastructure provide a very important role in supporting economic activities in the village of Kaongke-ongkea. The differences in the spatial patterns of land area, labor, production, and farmer capital are very important. If this can be optimized, it can maximize greater profits for the Kaongke-ongkea Village in particularly and Pasarwajo Sub-district in general. The aditional value of a commodity provides a very important role for regional economic growth so that in the development of an area it must pay attention to the issue because it can harm the regional economy (Bendavid-Val, 1991). The fundamental thing besides the marketing aspect is the large transportation costs incurred by coffee farmers due to the long distance from the coffee plantation to the market. Differences in the distribution of coffee commodities in various locations cause costs (Rustiadi et al. 2011). The pattern of the distribution of the amount of income and the level of knowledge of coffee processing has an impact on the pattern of demand for coffee commodities. These differences in spatial patterns make inter-regional linkages very important for the stability of the economy of Kaongke-ongkea Village. In addition, the type of coffee industry tree character needs to be known in determining the extent of farmers' knowledge and technology used in coffee processing so that the added value of coffee from Kaongke-ongkea Village can be increased to certified processing (brand). Coffee producers certify products to increase the added value of coffee so that the character of the authenticity of the product based on its origin can be maintained (Botelho et al. 2017). Keywords: Development strategy, coffee, marketing, SWOT
PENAWARAN SAYUR KELOR (MORINGA OLEIFERA) MENTAH PADA PASAR TRADISIONAL AMBUAU INDAH DI PESISIR KECAMATAN LASALIMU SELATAN Antasalam Ajo
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i1.663

Abstract

The supply of moringa leaf vegetables in rural coastal areas has its own characteristics compared to the supply of commercial commodities in general. This happens because of the strong social relations in rural areas, and the form of products offered is raw products. The purpose of this study is to identify the factors that influence the number of raw moringa vegetable supply at the trader level and analyze the effect of each on the number of raw moringa vegetable supply. The research data were collected from the raw moringa vegetable traders in the Ambuau Indah Traditional Market in Lasalimu Selatan Sub-district as many as 21 respondents obtained for 3 months, from February to April 2020, then analyzed descriptively and using multiple regression with variables dummy. The results of the study are the factors identified as a consideration of traders determining the offer of moringa leaf vegetables are the purchase price (71%), sales costs (60%), profits (75%), vegetable origin (50%), but there are social reasons which help meet the needs of other people's vegetables (90%) and in order to make money (92). Meanwhile, the variable purchase price, cost of sales, profits, and vegetable origin simultaneously able to contribute effectively to predict the amount of appropriate vegetable deals determinant coefficient (R2) of 0.762, or Adjusted R Square of 0.682. However, the relationship between the purchase price and selling cost variables with the number of supply variables is negative, while the profit and vegetable origin variable is positive, each with a small value. Keywords: supply, rural coast, raw moringa vegetable
STUDI PENGEMBANGAN DAN PEMASARAN KASOAMI DI KELURAHAN WANCI KECAMATAN WANGI-WANGI KABUPATEN WAKATOBI Wardana Wardana; Muzuna Muzuna
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i1.664

Abstract

Kasoami is a traditional food in Wakatobi Regency which has to contend with modern food like rice. This study aims to determine the efforts made by Kasoami craftsmen in maintaining their business in the midst of competition with other food products and to figure out the development and marketing strategies of Kasoami. The collected data were analyzed descriptively and SWOT. The conclusions are: the efforts made by craftsmen in maintaining their business are learning to improve product quality, shelf life, and good packaging of Kasoami which are equipped with production labels according to applicable standards. The product development strategies based on strengths and opportunities owned by craftsmen are: Promoting Kasoami as a quality and healthy product through online media; Collaborating with distributors and tourism agents; Providing excellent service to customers; Increasing the amount of production; Strategies based on utilizing opportunities to face weaknesses are craftsmen: Need to learn a good business management system; Need to learn to create a kasoami that has a unique and delicious taste; It is necessary to utilize a distributor agent; Need to get infrastructure assistance to increase production capacity from the government or private parties; Strategy for developing products based on strength to face threats are: Increase competitiveness and maintain quality; Reducing dependency on fuel oil; Increase product creativity and use of materials as efficiently as possible. Keywords: Development studies, kasoami, marketing, SWOT
KOSENTRASI LIMBAH PERTANIAN SEBAGAI PAKAN ALTERNATIF TERHADAP MORTALITAS DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Ismail Failu; Safrin Edy
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i1.666

Abstract

The research aims (1). Knowing changes concentration in agricultural waste, especially water spinach kale and spinach as a source of food for growth and survival of tilapia (Oreochromis niloticus). (2). Knowing at what concentration of agricultural waste, especially bran kale and spinach as a source of food for growth and survival of tilapia (Oreochromis niloticus). The study was conducted in March to May 2020 in the Village of Liabuku, Bungi sub-district, Baubau town. The experimental design used in this study was a Completely Randomized Design (CRD) with 4 levels of treatment and 3 replications, thus there were 12 experimental units (Gasperstz, 1991), namely: (1) Pellet Feed (Mill) / Control (2) Treatment A (70 kale waste + 20% snail flour + 10 rice bran), (3) Treatment B (60 Kale waste + 30% snail flour + 10 rice bran) ), (4) Treatment C (50% kale waste + 40% snail flour + 10 rice bran). The provision of concentrations in the form of agricultural waste, especially kale, snail flour, and bran as a source of food does not have a significant effect on absolute growth, survival rates, and feed conversion to tilapia (Oreochromis niloticus) that are kept in ponds using nets. Absolute growth, survival rates, and the best feed conversion at treatment C (50% Kale Waste + 40% snail flour + rice bran 10) which are maintained in a pond using a net. Keywords: Concentration of Agricultural Waste, Mortality and Growth
ANALISIS SIFAT FISIK DAN KIMIA TANAH TERHADAP INTENSITAS PENYAKIT BUSUK BUAH KAKAO (Phytophthora Palmivora) Arifudin Bakrie
Media Agribisnis Vol 1 No 2 (2017): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research is to know the intensity of black pod in the field and to analyze the physical and chemical properties of the soil affecting the intensity of late of black pod caused by Phytophthora palmivora. This research was conducted from January to February 2017, which was conducted in cocoa plantation in South Lasalimu sub-district and Siotapina sub-district and laboratory of Agriculture Faculty of Halu Oleo University. This research was conducted by conducting a survey on cocoa farming for observation of disease intensity and soil sampling. The observed variables were disease intensity in the field, physical and chemical properties of the soil, and the relationship of disease intensity with soil physical and chemical properties. The results showed that the intensity of black pod flies in the field ranged from 56.44 to 66.79%. Physical properties and soil chemistry that have a direct influence increase the intensity of black pod is the fraction of sand, moisture content, pH, K content, and saturation basa while the direct effect decrease is C-organic, N total, Salinity, P available, CEC, clay, and porosity of the soil. Keywords: P. palmivora, black pod, soil physical properties, soil chemical properties

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