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CORD
Published by International Coconut Community
ISSN : 02151162     EISSN : 27218856     DOI : 10.37833/cord
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Library & Information Science
Aims CORD aims to publish original research results and reviews on research and development. While encouraging those involved in research and developments to disseminate their finding it also assists policy makers and planners to be aware of the latest developments in the sector Scope CORD encompasses a broad range of research topics in animal sciences: seedlings and genetics, farming, harvesting, production, health, biotechnology, and production, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 390 Documents
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The Physical and Functional Properties of Partially Defatted Coconut Testa Flour Marasinghe, S. S. K.; Yalegama, Chandi; Pathirana, D. T. H.; Marikkar, J. M. N.
International Coconut Community Journal Vol 37 (2021): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v37i.424

Abstract

Coconut testa is an important byproduct of the coconut industry. In this study, particle size distribution, physical and functional properties of flour produced from partially coconut testa of four local cultivars namely san raman, gon thembili, ran thembili, TallxTall were compared with those of commercial hybrid (COM) using relevant procedures. Results showed that particle size distribution, physical and functional properties of flours of different coconut cultivars were varied significantly (p<0.05). The highest bulk density value was observed for SR (0.67 g/ml) while the lowest for TxT (0.54 g/ml) (p<0.05). Maximum swelling capacity (35.00 ml) and oil absorption capacity (142.67%) were recorded for COM while the least swelling capacity (20.67 ml) and oil absorption capacity (85.67%) were recorded for RT (p<0.05). The highest emulsion activity was found for COM (50.00%) while the least value recorded for SR (42.95) (p<0.05). The maximum emulsion stability was displayed by COM (54.86%) while the least emulsion stability was recorded for GT (27.51%) (p<0.05). The observed physical properties suggested that coconut testa flour of COM variety has certain advantages over others. It could be used for partial replacement with wheat flour for value addition leading to non-cereal based products.
Detection of Weligama Coconut Leaf Wilt Disease Phytoplasma by Real-Time Polymerase Chain Reaction Wijesekara, H.T.R.; Perera, S.A.C.N.; Bandupriya, D.; Meegahakumbura, M.K.; Perera, Lalith
International Coconut Community Journal Vol 36 (2020): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v36i.425

Abstract

Weligama Coconut Leaf Wilt Disease (WCLWD) is a non-lethal, but debilitating phytoplasma disease found in coconut palms in Sri Lanka which is confined to the Southern Province of the country, well-away from the major coconut growing area. If it spreads to the major coconut growing area, it might severely damage the coconut industry in Sri Lanka. Government commenced a disease control program to eradicate the disease and, more importantly to prevent spreading of the disease to major coconut growing areas. The major constraint in this program is the lack of an accurate and reliable method for identifying affected palms. Visual symptoms are used to identify the affected palms for removal, yet growers are not always convinced of the method of resisting palm removal. This poses a serious threat to the implementation of the disease control program. Although a Nested-PCR-based disease diagnosis was established earlier, the detection rate and reliability need further improvements. Therefore, an urgent necessity for a more reliable disease detection method has arisen. In the current study, a Real-Time Polymerase Chain Reaction (qPCR) powered by a pair of primers and a probe designed from the published partial sequences of the WCLWD phytoplasma was validated with 202 coconut samples and a detection rate of above 95% was achieved. This newly established detection system was highly reliable and a way forward for controlling the WCLWD disease in Sri Lanka.
Evaluation of Nutritional Composition of Defatted Coconut Flour Incorporated Biscuits Pathirana, H. P. D. T. Hewa; Lakdusinghe, W. M. K.; Yalegama, L. L. W. C.; Chandrapeli, C. A. T. D.; Madusanka, J. A .D.
International Coconut Community Journal Vol 36 (2020): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v36i.427

Abstract

Defatted coconut kernel is the major by-product of the dry method of virgin coconut oil (VCO) processing which includes high fiber content. It is ground into a fine powder, has a high potential to use as a composite matrix for baked food items with wheat flour. The aim of this research is to compare nutritional characteristics of defatted coconut flour incorporated biscuits (CF), desiccated coconut incorporated commercial biscuits (DC) and wheat flour-based commercial biscuits (WF) using white bread (WB) as a reference. Proximate composition (moisture, ash, crude fat, crude protein, crude fiber and carbohydrate), Hydrolysis Index (HI) and Predicted Glycemic Index (PGI) of samples were performed through standard in-vitro analysis methods. Results of the proximate analysis revealed that moisture (36.67±0.16 %) and protein (13.35±1.17 %) content of bread were significantly (p<0.05) higher while fat, fiber and ash content of CF incorporated biscuits were significantly (p<0.05) higher with the values of 26.67±1.87 %, 3.53±0.10 % and 4.70±2.61 % respectively. Free sugar glucose content (FSG) of WF was observed the highest significant (p<0.05) value of 5.88±1.03 % while the highest amount of rapidly available glucose (RAG) (81.45±5.27 %), slowly available glucose (SAG) (59.81±7.58 %), total glucose (TG) (99.16±5.56 %) were observed in reference food of bread. The PGI of three biscuit types belonging to the medium glycemic food with the values of 60.84, 64.53 and 62.90 respectively for CF, DC and WF treatments.
Propagation and Possible Allelopathic Effects of Vernoniazeylanica on Selected Bioassay Species Senarathne, S.H.S.; Udumann, S. S.
International Coconut Community Journal Vol 36 (2020): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v36i.428

Abstract

Vernonia zeylanica (L.) belongs to the family Asteraceae, is one of the major endemic weed species present in coconut (Cocos nucifera L.) plantations of the tropics, which propagates very easily. There is a possibility that this plant could also possess allelopathic effects, but this has not been scientifically tested. Thus, a study was carried out to determine the seed germination of V. zeylanica under soil moisture stress conditions, shoot propagation methods and possible allopathic effects of this species, on selected species in bioassay tests. Germination of V. zeylanica seeds was not observed at higher osmotic potential (-0.9 MPa). The highest sprouting percentage of this species were obtained with soft wood cuttings. The aqueous leaf extract was highly phytotoxic, and it significantly reduced germination and seedling growth of all bioassay species tested. Full strength (33.3 g L-1) aqueous extracts of leaves significantly reduced the germination percentage, root and hypocotyl growth rates of all species tested. The inhibitory effects were often dependent on concentration. However, the degree of inhibition varied among the test plant species. The seedling emergences of all four tested plants were severally inhibited when planted in V. zeylanica contaminated soil. The results indicated that incorporated aqueous leaf extract of V. zeylanica and its rhizosphere contaminated soil can suppress seed germination, seedling growth and seedling emergence of certain plant species indicating a possible allelopathic effect.
Preliminary Investigation of The Potential of Coconut Sugar Production Using Dwarf Varieties Novarianto, Hengky; Tulalo, Meity A.; Mawardi, Sukmawati
International Coconut Community Journal Vol 37 (2021): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v37i.444

Abstract

Coconut sugar is one of the high economic value products. The production of coconut sugar In Indonesia is about 300,000 tonnes/year. During the last few years, the supply of raw materials for the coconut sugar product has diminished due to stagnant production caused by the lack of coconut climbers collecting coconut sap. The scarcity of labor is caused by several factors, especially young tappers who are less interested in climbing tall coconut palms. To solve this problem, it is necessary to evaluate the potency of dwarf coconuts, with short trunk and fast fruiting. The objective of this study was the evaluation and selection of Dwarf coconut varieties that have high yield potential as a producer of sap and coconut sugar. The research was conducted in North Sulawesi Province by evaluating 9 Dwarf coconut varieties. The results of research on the production of coconut sap and sugar from 9 Dwarf coconut varieties with different plant ages, gave mixed results among coconut varieties. The length of tapping sap varied between 31.42 - 43.21 days/bunch, the volume of sap varied between 1.1 - 3.3 liters/tree/day, the pH of sap ranged between 6.49 - 7.86 and the Brix value varied between 14.01 - 17.64. The most important traits such as the sap yield and sugar production also varied from 14.54 to 18.95% among varieties, and between 0.16 to 0.42 kg/tree/day respectively. The Dwarf coconut varieties with the highest potential yield of sap and sugar are the Waingapu Red Dwarf (WRD), Salak Green Dwarf (SGD), and Nias Yellow Dwarf (NYD), with the potential sugar yield of 2.09 tons, 1.64 tons, and 1.56 tons/month/ha respectively. It is hoped that these Dwarf coconut varieties would be attractive for young tapers and could be introduced to farmers in several Provinces for tapping purposes for the production of coconut sugar.
Effect of Selected Leguminous Cover Crop Species on the Productivity of Coconut Cultivated in Reddish Brown Latosolic Soils in Sri Lanka Senarathne, S.H.S.; Udumann, S. S.
International Coconut Community Journal Vol 37 (2021): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v37i.435

Abstract

This study was conducted for six years to assess the effects of two widely grown cover crops Gliricidia sepium (T1) and Puereria phasioloides (T2) on coconut yields and soil characteristics. Experiments were carried out on coconuts planted in Reddish Brown Latosolic soils located in the low country intermediate zone-IL1 of Sri Lanka. Results showed that treatments 1 and 2 were significantly (p≤0.05) effective over the control treatment (no cover crop) in suppressing weed biomass. Soil samples were collected and analyzed for physical, chemical and biological properties. Results showed that soils where G. sepium and P. phasioloides were grown were superior in most of the properties compared to the control. Soils under P. phasioloides showed significantly higher moisture contents compared to G. sepium and control treatments. Significant increases on soil properties were likewise observed in G. sepium and P. phasioloides plots: nitrogen (by 77% and 76 %), organic carbon content (by 86% and 148%), soil microbial activity (by 52% and 73%), respectively. On the other hand, soil bulk densities were reduced significantly by 20% and 27% under G. sepium and P. phasioloides, respectively. There was no significant increase observed on available P but P content improved with the establishment of cover crops. Significant increases in mean annual nut yields were observed during the 4th, 5th, and 6th years after cover crops establishment. Nut yields were found to increase with G. sepium and P. phasioloides by 46% and 58%, respectively when compared to that of control treatment plots.
Perceptions and Efficacy of Oral Rinsing with Two Types of Coconut Oil: A Comparative Study Peedikayil, Faizal C.; Diwaker, Neethu P.; P., Chandru T.; Kottayi, Soni
International Coconut Community Journal Vol 37 (2021): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v37i.438

Abstract

This study focuses on the efficacy of virgin and regular coconut oil on plaque-related gingivitis and the perceptions of the subjects regarding its taste and odor. A study was carried out on 80 subjects, divided into 4 groups, 20 participants each. Group A: virgin coconut oil (VCO) gargling, Group B: regular cooking coconut oil (RCCO) gargling, Group C: chlorhexidine mouthwash gargling, and Group D: routine toothbrushing. The Modified gingival Index (MGI) was assessed to check the gingival inflammation on the 15th and 30th days. Perceptions of the subjects on the taste and odor were measured with the Hedonic Scale, and texture of VCO and RCCO in comparison with chlorhexidine. The baseline means MGI values are: 1.62±0.47, 1.74±0.22, 1.78±0.22, 1.68±0.66 for Group A, B, C, and D respectively. There is a significant difference in gingival index scores across all the study groups on the 15th day and 30th day (intra-group comparison). There is a significant difference in mean scores when group VCO, RCCO, and Chlorhexidine are compared with the control (inter-group comparison). Hedonic rating scale shows: chlorhexidine has a better odor (3.2) than VCO (3.1), RCCO (2.9). Chlorhexidine scored (3.4) in taste compared with VCO (3.1) and RCCO (2.8). Texture and mouthfeel scores for Chlorhexidine and VCO (3.6) and RCCO (3.4). VCO and RCCO are as efficient in reducing gingivitis. VCO has better taste, odor, and texture in the mouth than RCCO.
Physicochemical Properties of Virgin Coconut Oil Extracted from Different Coconut (Cocos nucifera L) Varieties Hewa Pathirana, Dilani; Yalegama, Chandi; Jayawardhana Arachige, Darshana; Senarathne, Malki
International Coconut Community Journal Vol 37 (2021): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v37i.440

Abstract

Virgin coconut oil (VCO) is a superior edible oil extracted from fresh coconut (Cocos nucifera L) kernel using mixed coconut varieties without considering the varietal effect. Therefore, this research focuses on the quality evaluation of VCO extracted from four types of coconut varieties, namely Sri lanka Tall×Tall (TT), a tall variety of Gon Thambili (GT), a tall variety of Ran Thambili (RT) and Philippines tall variety of San Ramon (SR). Mature coconuts from each variety were collected from the Bandirippuwa Estate of the Coconut Research Institute, Sri Lanka to extract VCO by cold press oil extraction method. The extractability of VCO from different varieties was investigated. Moisture, free fatty acid (FFA), fatty acid profile (gas chromatography), peroxide value (PV), color (Lovibond scale), total phenolic substances (Galic acid equivalent), antioxidant capacity (α,α-diphenyl-β-picrylhydrazyl, 0.1mM – DPPH method) and sun protection factor (SPF) of VCO extracted from each variety were analyzed. The experiment was conducted as a completely randomized design with three replicates. Data were analyzed using ANOVA using Tukey’s test by MINITAB 17. Oil extractability (58%-59%), FFA (0.04%-0.12%), color (0.43–0.93) and fatty acid profile of VCO did not show variation among varieties. A higher concentration of total phenolic substances was observed in GT (0.24±0.03mg GAE/100g) while antioxidant capacity (857.19±14.99mg/ml) and SPF (8.99±1.26) was rich in RT.
In Vitro Study on Actinomycetes Extracts Against The Stem Bleeding Disease of Coconut: Antifungal Studies Nisha, M. M.; Kumar, S. Santhosh; Ibomcha, N.; Susmitha, S.; Muddukrishna, B. V.
International Coconut Community Journal Vol 38 (2022): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v38i.431

Abstract

Several compounds produced by Actinomycetes group of bacteria have proven potential in inhibiting plant pathogenic fungi. In the present study, two microbial ethyl acetate extracts from Streptomyces were tested for their antifungal properties against Thielaviopsis paradoxa, the causal organism of stem bleeding disease in coconut. The cultural filtrates of 2 strains of Streptomyces (AFL-1 and AFL-2) were extracted with Ethyl acetrate. The resulting ethyl acetate extract of AFL-1 showed complete in-vitro inhibition of fungal growth at relatively low concentrations (0.25%) while Ethyl ecetate extract of AFL-2 needed higher concentrations (over 0.5%) to eliminate pathogen growth. This finding indicate their potential and further exploitation as biopesticides for the control of deadly pathogen T. paradoxa.
Estimating Technical Efficiency and its Determinants in the Coconut Plantations: The Case of Kurunegala Plantations Limited, Sri Lanka Samarakoon, S. M. M.; Gunarathne, L. H. P.; Weerahewa, J.
International Coconut Community Journal Vol 38 (2022): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v38i.447

Abstract

This study estimated the Technical Efficiency (TE) of coconut production in Sri Lanka using the stochastic frontier production function procedure. Data on inputs and coconut production recorded by Kurunegala Plantations Limited from 2000 – 2018 were used for the analysis. The stochastic production frontier in Cobb-Douglas form and the inefficiency model were estimated by single-step Maximum Likelihood method using STATA 14 computer software package treating coconut yield as the dependent variable and fertilizer, rainfall, labor, chemicals, tractor hours, mulching harrowing/plowing, agro-ecological zones, education level of the managers and bearing coconut extent as independent variables. Results revealed that TE of coconut production ranged from 81-98%, with an average of 88%, indicating that there is scope for increasing the production by as much as 12% without increasing inputs and simply using a higher technology level. The outcome of the analysis shows that inorganic fertilizer, rainfall, labor, tractor hours, and mulching are kind positive and significant. In contrast, agro-chemicals such as weedicides, fungicides and pesticides and plowing/harrowing did not show a significant contribution to coconut production. In respect of the farm and farmer-specific characteristics, the size of the estate has a positive relationship with technical inefficiency, meaning that smaller estates are more efficient than larger estates. It also shows that the agro-ecological zones and educational level have no significant effect on the efficiency of coconut production. The results highlight the need for government and private sector assistance in improving the efficiency of smallholders and promoting access to productive inputs.

Page 37 of 39 | Total Record : 390

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