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Articles 66 Documents
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Search results for , issue "5th International Seminar of Research Month 2020" : 66 Documents clear
Discretion of Fulfillment of Community Rights in Licensing Services in Sidoarjo Regency Environmental Government Arif, Lukman; Hertati, Diana
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0941

Abstract

The implementation of regional government affairs since decentralization politics is felt to be a big responsibility for the regions in creating welfare for their people. In the performance of functions that are the regions' responsibility, not all of them can be carried out by the Regent himself. Therefore, part of the Regent's authority duties, especially public service duties, need to be delegated to regional apparatus, one of which is the sub-district. The delegation of part of the Regent's authority to the sub-district head was administrative. The regional instrument in this sub-district was unable to provide optimal public services to the community. This condition's impact is that the community as citizens will not receive the benefits they are entitled to. This research is intended to look at the delegation of part of the Sidoarjo Regent's authority and the potential for the discretion of regional apparatus in the sub-district in administering public services. This research was conducted in Waru District and Sedati District, Sidoarjo Regency. Data collection was carried out using observation techniques and in-depth interviews (in-depth-interview) with key informants. The research results were analyzed qualitatively. The results of this study indicate that: a) The Head of District (Camat) discretion to exercise part of the Regent's authority in administering licensing services cannot be exercised. b) Implementation of licensing services runs as is; c) Community rights in obtaining service products are still stagnant.
Prototype of Integrated Pier Entrance Gate Access With QR-Code as An Iot-Based Manifest Recording System Diyasa, I Gede Susrama Mas; Putra, I Nyoman Dita Pahang; Merdana, I Gede Okta Budi; Sampurno, Ilham Ade Widya
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0942

Abstract

The pier is the place where the ships are being moored at the port. It is also a place for loading and unloading activities and for people or passengers to get on or get off from the ships. There is a need for a digital recording of vehicles or passengers entering the ships to speed up the port administration process. For this reason, in this study, a prototype of a Vehicle and Passenger Recording System (Manifest) at the dock access gate is integrated in an integrated manner based on the Internet of Thing (IoT), which consists of an Android and Web system. This system uses a QR-Code as a ticket that contains manifest data and is read with a QR-Code Reader to be compared with the data stored in the server. If it is appropriate, the dock entrance will be active, and the vehicles or passengers can enter the ships. Whereas if it does not fit, they cannot be open the pier access door. From the test results, the mechanical system can function as expected and can recognize as the entire QR-Code within an optimal distance of 3 cm. All registered users can open the door, as well.
Business Process Improvement at Rosokku Wahyuni, Eka Dyar; Sugiarto
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0943

Abstract

Rosokku is a technology-based startup that collects and processes waste (paper-based). Rosokku takes paper-based waste based on customer requests. And for this pick-up, there has been an agreement with the customer about the day of the pick-up beforehand. The convenience of this process (people throw away their paper waste and at the same time they get money) has started to rise in demand from the community, especially among college students. Up to this day, Rosokku has used media such as WhatsApp and Instagram to engage with its clients so far. As the number of clients has risen, in deciding the pick-up schedule, rosokku has begun to become overwhelmed. There is a lot of data that is not well documented. The team began to have difficulty tracking their financial transactions as well. Therefore, this research aims to solve these problems by reviewing existing business processes and developing new business processes to improve current business processes (conduct gap analysis). The results of this research are new business processes that will be implemented later on to the application (functional requirement).
Healthy Snack for Diabet Patients with Cocoyams Tubers Rosida , Dedin Finatsiyatull; Anggraeni, Fetty Tri
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0944

Abstract

Diabetes Mellitus sufferers are estimated to have reached 9.1 million people. This data makes Indonesia ranked 5th in the world with the highest Diabetes Mellitus. Diabetes Mellitus is one of the main causes of non-communicable diseases or 2.1% of all deaths, including East Java province. The key to managing blood sugar levels is managing carbohydrate intake. This is because carbohydrates are responsible for raising blood sugar levels. Managing the number of carbohydrates is the main goal, although choosing slow-digesting carbohydrates with high fiber content. Apart from carbohydrates, diabetics also need to limit their intake of salt, saturated fats and avoid trans fats. People with diabetes need to include fiber and healthy fats in their daily diet. People with diabetes have a higher risk of developing hypertension, high cholesterol, and heart disease than the general population. It is very important to consider these risks when planning a diet. For that, we need snacks that are low in calories and have high levels of dietary fiber and low trans fat content. UPN Veteran Jawa Timur through the Community Innovation Service Program (BIMA) provides training to UD. Rinjani Cookies to produce various snacks made from cocoyam tubers (Kimpul) with high enough healthy nutrition. The snack products offered were cookies, brownies, kimpul layers cake, and kimpul banana cakes. This snack is healthy for people with Diabetes Mellitus because it is rich in fiber, low calory, and does not contain trans fats
Assistant Development Program for Home Industry Community at Bluru Kidul Village, Sidoarjo City Tranggono, Didiek; Tutiasri, Ririn Puspita; Trisna Putra, Andre Yusuf
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0945

Abstract

Maintain continuity of business needs an effective effort. However, entrepreneurs often suffer failure. Therefore, assistance from other parties is needed to provide enthusiasm and motivation support. Kelompok Usaha Bersama (KUB) Sumber Rejeki dan Kelompok Usaha Bersama (KUB) Sumber Makmur is a community group engaged in the economy in Blurukidul village, Sidoarjo district, Sidoarjo. This KUB is a forum for people of Blurukidul village to run fishery product-based businesses, such as fish smoked, fish crackers, fish meatball, and fish nugget. Clam meatball is one of the business carried out by a member of KUB. The weakness of this group is they can not carry out their business regularly and continuously. Lack of knowledge and hard capital is the main problem faced. Therefore, in the community service activity, mentoring to Kelompok Usaha Bersama (KUB) Sumber Rejeki dan Kelompok Usaha Bersama (KUB) Sumber Makmur’s member are implemented. Mentor provides motivation, determination, and hard works to achieve success in running a business. Also, community service activities are carried out by providing training on how to make clam meatballs. Participants gain knowledge and experience in producing nutritious and safe clam meatballs. The next activity was a grant of a semi-automatic meatballs printer. Using a semi-automatic meatballs printer has been proven to increase the production capacity of clam meatballs produced. The results of this activity are expected to Kelompok Usaha Bersama (KUB) Sumber Rejeki dan Kelompok Usaha Bersama (KUB) Sumber Makmur’s members are implemented increase the productivity of their business.
Legal Economic Literation of Digital Marketing for PKK Groups as an Independent Economic Development Efforts for Communities Affected by Covid-19 Takarini, Nurjanti; Wahyudi, Eko; Mahanani, Anajeng Esri Edhi
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0946

Abstract

The impact of covid-19 is not sufficiently impacting the health sector, the economic sector is equally affected. The existence of large-social restrictions, policies that scale psychological distancing cause the economic condition of the community to chaos. The scope of society that is then most affected is the people with the middle to lower economy. Surabaya, which is one of the industrial trading cities, is economically affected. The effect of the rapidly declining trading business conditions was influenced by the conditions of trading business in Indonesia and even the world. The world economy is currently on the worst curve. An increase in unemployment also occurred in the city of Surabaya. Several business businesses in Surabaya have closed down due to the impact of the Covid-19 pandemic. It is necessary then to think about efforts to get out of the big hole of the economic downturn. The community must be independent to build the family economy. This should be the focus of the economic development of the family. Increasing home-based trading is an effort that can be initiated by each family, to build an independent economy, without depending on a country that is currently also at a low economic point. Through the economic independence of the family, the hope is that it will build the country's economy slowly but surely. This dedication moves the PKK organization to encourage home-based business by utilizing information technology media. Apart from that, it also encourages people to be literate in law and economic legal policies to support the economic independence that will be built.
Training and Assistance Model: Designing and Applying Blended Learning for Teachers of SMP Muhammadiyah XIV Pondok Pesantren Karangasem Lamongan Swasti, Ika Korika; Artanto, Aphief Tri
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0947

Abstract

The purpose of this training and mentoring is to transfer the development of learning media to strengthen e-learning based on information and communication technology (ICT). Solving the needs of partners is done with strategies, namely: empowering teachers to create ICT-based learning media, lectures on blended learning, and platforms. e-learning media. Practice making blended learning teaching media. The approach used is Participatory Rural Appraisal by involving UPNV JT community service implementers as facilitators or resource persons. The training participants are five teachers who are assisted and trained as cadres, then the knowledge is shared with other teachers to be implemented in learning. Assistance after training is still carried out online. After the training and mentoring were carried out, the teachers of SMP Muhammadiyah 14 Pondok Pesantren Karangasem Lamongan who were trained to design and implement blended learning: (a) have increased their knowledge regarding the understanding and implementation of blended learning; (b) has been able to convert PPT into visual learning media using Movavi software; (c) can use the equipment owned (laptop; smartphone), and perform editing using Movavi. The learning media used by the teacher can motivate students to learn repeatedly and is not limited by time and space.
Development of Local Food-Based Food Products to Expand Marketing Network in Kenjeran Bulak Sub District Surabaya Wardhani, Nuruni Ika Kusuma; Hendrati, Ignatia Martha; Sishadiyati
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0948

Abstract

Local Food according to most people, mentioning that various local foods are considered to contain a fairly low nutritional value and not modern or not modern, that in fact, local food has many advantages compared to imported foods. Because this local resource is included in it local food that has a closeness that is related to food security. development of the product covers aspects of the processing process, distribution to consumption at the household level. The area of Kenjeran Bulak sub-district is a Group of Housewives named SAKKE Group, whose business is to make food and drink or commonly known as food. SAKKE group every day make processed products and fruit juice drink SAKKE Group in Kenjeran area is still less developed, among others: 1) Less Varied for food and beverage types so it is necessary to the diversification of products, 2) For packaging/presentation relatively still simple using plastic place less hygienic, 3) Marketing done by SAKKE group has not been so wide. In implementing the Program utilization of science and technology in our community using the method of mentoring and training on mothers of SAKKE Group. By mentoring and training Product Diversification, Good and Attractive Packaging, and Online Marketing. With training and mentoring in SAKKE group mothers, The quality and quantity of locally produced food-based food products have increased, Diversification of new products, namely Black Dawet based on Mujaer fish, Increased marketing activity and increased sales turnover, Questionable business management with orderly business bookkeeping and increased knowledge and entrepreneurial motivation, so that they can make changes (innovations) in carrying out their business to expand the market and increase revenue.
Herbal Beverage Packaging Design Training (The Object of The Study: UKM Herbal Village, Genteng-Candirejo, Surabaya) Widyasari; Solicitor, Aileena; Yani, Aditya Rahman
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0949

Abstract

Genteng-Candirejo Herbal Village Surabaya, is a center for Small and Medium Enterprises (UKM) producing national class herbal drinks with a total of 12 Trade Businesses (UD) operating under the auspices of the Mandiri Gencar (Genteng-Candirejo) UKM. The problem that arises from the results of observations and interviews of researchers with UMKM activists in Genteng-Candirejo Herbal Village is that the product packaging is still very simple and has not been designed attractively. The majority of UMKMs in Genteng-Candirejo Herbal Village do not have the knowledge and understanding related to product packaging so that it makes it difficult for them to market their products to a larger market the packaging of the product that is not ideal also gives the impression that herbal drinks are outdated products, and cannot communicate the image of Kampung Jamu Genteng-Candirejo Surabaya well. The solution to this problem is by providing training and counseling to members of the Genteng-Candirejo Herbal Village UMKM regarding the design of herbal drink packaging. The methods used in this activity are, first, the presentation method to convey several things related to knowledge of herbal beverage packaging. Second, the demonstration method to show how to make herbal beverage product packaging for the UKM Kampung Herbal Genteng-Candirejo. Third, practical methods to train the Genteng-Candirejo Herbal Village UKM group in making herbal drink packaging designs
The Modification of Management Cost of Products and Promotion Education in UMKM Cemandi Sidoarjo Suhartini, Dwi; Tannar, Oryza; Wardana, Muhammad Nugraha Eka; Tiaramurti, Galuh
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0950

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are informal business organizations that are the driving force of the national economy. The government pays special attention to the development of MSMEs by fostering a conducive business climate environment, providing access to productive resources, strengthening entrepreneurship, and increasing its competitiveness. The purpose of this community service activity is to provide training and assistance to groups of UMKM entrepreneurs in the Sedati sub-district, Sidoarjo regency that produces food and beverages. The problem that is often faced by the MSME sector is the problem of determining the cost of goods, if the determination of the cost of goods is not accurate, it will affect the determination of the selling price. For this reason, training and mentoring is necessary so that entrepreneurs have the knowledge and skills in calculating the cost of production as a basis for determining the selling price. Also, there were problems related to the difficulty of marketing products. This is due to limited access to information and low human resource skills. The results of this service provide evidence that MSME entrepreneurs have not included components of direct labor costs and overhead costs in the production process, such as employee salaries as direct labor costs and overhead costs, such as electricity costs, water costs, telephone costs, equipment depreciation costs. For this reason, MSME entrepreneurs are given training and assistance on how to calculate production costs using the full costing method so that the calculation of production costs is more accurate. The cost of goods obtained will be used as the basis for determining the selling price. Also, they are given training and assistance on digital marketing to provide education and improve skills on how to market their products online so that MSME products are more widely known and can answer business opportunities in the era of industrial revolution 4.0.

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