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Nola Windirah
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jaseb@unib.ac.id
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Alamat Redaksi Programme Magister Agribusness Department Agricultural Socio-Economics Agricultural Faculty, Bengkulu University Jl. WR. Supratman Kandang Limun - Bengkulu Telepon: 0736-21170, 21884 ext. 220, Fax.: 0736-21290 Email : jaseb@unib.ac.id
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Kota bengkulu,
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INDONESIA
Journal of Agri Socio Economics and Business
Published by Universitas Bengkulu
ISSN : 26857243     EISSN : 2715839X     DOI : https://doi.org/10.31186/jaseb.2.1.1-14
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
1) Agriculture, 2) Resource Economics, 3) Agribusiness Management, 4) Rural Sociology, 5) Agrarian Studies, 6) Agribusiness Development, 7) Agricultural Policies and Policies, 8) Natural Resources and Environmental Management, and 9) Development Agriculture and Countryside.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 3, No 1 (2021)" : 6 Documents clear
Farmers’ Motivation In Mendong Farming Suyudi Suyudi; H.M. Iskandar Mamoen
Journal of Agri Socio Economics and Business Vol 3, No 1 (2021)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.3.1.43-58

Abstract

Manonjaya subdistrict as a production center for the Mendong plant, a plantation commodity crop as a source of raw material for the tannery, crafts and handy craft industries. This research was conducted to determine the motivation level of Mendong farmers and to analyze the Correlation between physiological needs, security needs, social needs, appreciation needs and self-actualization with the motivation of Mendong farmers. This research was conducted in Manonjaya Subdistrict, Tasikmalaya District. The research method was carried out by surveying the cases of mendong farmers. In this study, it was used to analyze the level of motivation of Mendong farmers. Descriptive analysis using scoring techniques. Furthermore, to determine the Correlation between motivational factors of Mendong farmers, Chi Square analysis with 2 x 2 contingency tables was carried out. The results showed that the motivation level of Mendong farmers in Kamulyan Village, Manonjaya subdistrict, Tasikmalaya district, from the total overall score was in the high category,  867 in number. However, for each farmer's level of motivation, physiological needs, social needs and self-actualization factors are in the high category, while the need for security and the need for appreciation is in the low category. Social needs and self-actualization factors are related to the motivation of mendong farmers, while the factors of physiological needs, security needs and reward needs have no Correlation with the motivation of the mendong farmers.
Analysis Of Efficiency Of Technical And Factors Affecting In Aromatic Rice Farming In The Seluma Regency Maheran Mulyadi; Ketut Sukiyono; Sriyoto Sriyoto
Journal of Agri Socio Economics and Business Vol 3, No 1 (2021)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.3.1.1-12

Abstract

The research objective is to determine the level of technical efficiency and the factors that influence the level of technical inefficiency, to analyze the relationship between input and output in the production process of aromatic rice farming in Seluma regency.Total number of respondents were 73 farmers who planted Aromatic rice. The Cobb Douglass of Frontier Stochastic approach was used, whereas for the factors that influence the inefficiency function as the initial answer of the above analysis results of the production function parameter were obtained through the Maximum Likelihood Estimation (MLE), with an LR value of 14.3620 which was higher than t table 99% (2.39). It had a significant effect on the 99% confidence level. It was seem that, there was no meaning that all aromatic rice farmers in the regency were 100% efficient. It could be seen that the MLE log-likelihood value of 29.9157 was higher than the OLS log-likelihood value of 22.7347. The lowest technical efficiency value was achieved by the farmers by 0.55 and the highest by 0.97.  In the research area, the majority of the use of production factors was efficient, from 73.34% already in the value of efficiency between 0.90-1.00, meaning that 73.34% had approached the maximum efficiency. The result of the disseminated coefficient (R2) of 0.277 could mean a significant effect of 27.7 percent on the inefficiency variable while the remaining 72.3 percent is influenced by other factors not included in this research variable.
Development Strategy Of Cassava Added Value Into Kaopi In Lapodi Village Pasarwajo Subdistrict Juhasri Juhasri; Antasalam Ajo
Journal of Agri Socio Economics and Business Vol 3, No 1 (2021)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.3.1.59-68

Abstract

Cassava is a food plant that has many advantages. For example, when there is a shortage of food reserves (grain), cassava can still be relied on as a source of substitute material because cassava is a food material that is resistant to water scarcity so that it can still be produced in critical land and easy to cultivate .The strategy of developing cassava itself is to increase the durability of cassava so that it is suitable for consumption for a long time and is not easily damaged in order to obtain a high selling value in the market by using modern technology such as a shredding machine to make it easier to smooth the cassava and jack technology in the process of pressing the caopy more quickly. With the existence of cassava processing business activities that change the shape of the primary product into a new product with a higher economic value after going through the production process, it will be able to provide added value due to the costs incurred so that a new higher price is formed and a bigger profit if compared without going through the production process. The problem faced in the strategy for the Development of Added Value of Cassava into Kaopi is that the processing of cassava still uses traditional technology so that the processing of cassava into caopy is very slow in the processing process, it takes a very long time starting from grating the cassava using hand grater, if using a grater machine. It will be faster and the pressing of the kaopi is done on by one compared to pressing using a jack which can be done by more than one kaopi and the packaging of the kaopi is undesirable so that it does not have an appeal to consumers until it is marketed outside the region.
Effectiveness Of Education And Basic Training Expert Agriculture 2014 In Secretariat Of Extension Coordination Bengkulu Province Novianti Novianti; Satria Putra Utama; Septri Widiono
Journal of Agri Socio Economics and Business Vol 3, No 1 (2021)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.3.1.13-20

Abstract

The objectives of this research to measure the effectiveness and analyze the factors that influence the effectiveness of basic training agricultural extension experts organized by the Secretariat Bakorluh Bengkulu Province. This  research  was conducted in March through June 2015 and used slovin methods. The study population was defined as many as 36 people of 40 people from the extension of existing civil servants. Data analysis was done by using  tobit models. The results showed that : 1) some characteristics of extension that is age and work experience significantly influence the effectiveness of training 2) several factors including the method of training, facilities and trainers significantly influence the effectiveness of training. 3) The level of effectiveness basic education and training of agricultural extension experts by secretariat of Bakorluh Bengkulu province in middle category or sufficiently effective;.
Farmer Exchange Rate , Government Expenditure On Education And Government Expenditure On Health Of The Human Development Index In North Sumatera Province Zulkarnain Nasution; Khairul Rizal; Junita Lubis
Journal of Agri Socio Economics and Business Vol 3, No 1 (2021)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.3.1.21-32

Abstract

Human development is one of the factors in increasing the implementation of national development. Human development that is carried out can be calculated with the level of human health and standard of living. Then the level of the human development index can also affect the value of increasing per capita income and economic growth. The use of the model in this article was processed with the multiple linear regression program and classical assumptions test data using SPSS 22.The results of the analysis produce farmer value added (X1) which can significantly affect the human development index (Y) in North Sumatra Province, government spending in the education sector (X2) can significantly affect the Human Development Index (Y) in North Sumatra Province and government spending on health sector expenditures (X3) has no significant effect on the Human Development Index (Y) in North Sumatra Province. It shows that government spending in the health sector (X3) has not been properly realized so that it is not strong enough to increase the Human Development index in North Sumatra Province. The results of the research on government spending in the education sector (X1) have a dominant effect in increasing the human development index in the province of North Sumatera.
Patron-Client Social Relationship Between Palm Oil Farmers And Tauke In Kreung Itam Village Tadu Raya District Nagan Raya District Khori Suci Maifianti; Dedy Darmansyah; Ikhwanul Muslimin
Journal of Agri Socio Economics and Business Vol 3, No 1 (2021)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.3.1.33-42

Abstract

Krueng Itam village is one of the villages where the majority of the residents work as palm oil farmers and depend on palm oil plantations. In marketing to sell FFB (Fresh Fruit Bunch) palm oil farmers still rely on collector traders (agents) which in this case is referred to by the term "Tauke Sawit" (toke sawit). In the beginning, the relationship between palm oil farmers and the Tauke was limited to economic relations, such as the sale and purchase relationship between sellers and buyers. But in its development, the relationship turns into a relationship of dependence and interest that leads to a patron-client relationship. This study used a descriptive qualitative method with data collection techniques through observation and interview process that is expected to be able to provide an overview of the social relationship between tauke and farmers. Based on the results of the study, the relationship between tauke and palm oil farmers is a patron- client relationship where palm oil tauke as the patron and palm oil farmers as clients. Palm oil farmers need tauke to accomodate the harvest of palm oil FFB and tauke needs palm oil FFB from farmers to be sold to Palm oil mills. In this cooperative relationship, farmers will usually borrow money for capital needs and others to the tauke, this makes the farmers' dependence on the tauke become greater so that each of them will maintain the relationship by respecting the existing norms so that the relationship has been established will not be broken easily. The relationship of patron-clients is more visible in the relationship between tauke and small farmers, this is because there is a clear difference in socio-economic status between the two, so that the tauke as a patron play a big role.

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