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Community Empowerment

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Published by Universitas Muhammadiyah Magelang

ISSN : 26144964 EISSN : 26214024 DOI : https://doi.org/10.31603/ce

Core Subject : Humanities, Health, Education, Art, Social,

Arts Humanities Education Public Health Social Sciences

Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related issues.

Arjuna Subject : Umum - Umum

Articles 1,475 Documents

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Pembentukan Kader Siaga Covid-19 Jogo Tonggo Kelurahan Bandarharjo (Sijago Bandarharjo) Janitra, Fitria Endah; Rochmawati, Dwi Heppy; Wibawa, Yan Adi
Community Empowerment Vol 6 No 4 (2021)
Publisher : Universitas Muhammadiyah Magelang

Covid-19 merupakan masalah kesehatan yang menimbulkan dampak yang besar di seluruh aspek kehidupan baik sosial, fisik, ekonomi dan kesehatan jiwa masyarakat. Penerapan protokol kesehatan Covid-19 merupakan kunci dalam mencegah penyebaran Covid-19 yang dalam hal ini dipengaruhi oleh karakteristik masyarakat di suatu daerah. Daerah yang memiliki tingkat pendidikan yang kurang serta ekonomi yang relatif lemah menyebabkan kurangnya kesadaran akan penerapan protokol kesehatan. Kelompok pengabdian masyarakat Unissula memandang Kelurahan Bandarharjo Semarang perlu mendapatkan pendampingan dengan membentuk Kader Siaga Covid-19 Jogo Tonggo (Sijago Bandarharjo). Kegiatan yang dilakukan berupa edukasi, pembuatan hand sanitizer, serta pembagian face shield dan masker kepada kelompok rentan. Setelah dilakukan kegiatan pengabdian, pengetahuan kader meningkat dari 62% menjadi 90% dan penerapan protokol Covid-19 meningkat dari 57% menjadi 74%.

Mentoring generation Z in finding Who Am I Purwandari, Eny; Pertiwi, Deni Santi; Aryono, Sischa; Pujiono, Ragil; Azizah, Siti Nur
Community Empowerment Vol 6 No 6 (2021)
Publisher : Universitas Muhammadiyah Magelang

Generation Z teenagers from birth have been in contact with technology, so that their activities become easier and faster. However, adolescence is a time when self-concept needs to be developed. Self-concept is influenced by experiences and the social environment in which the teenager is friends. The purpose of this community service is to introduce the importance of self-concept to Generation Z teenagers at SMA Muhammadiyah Al Kautsar Special Program, Kartasura. Activities carried out using the lecture method accompanied by assignments in the form of open questionnaires and group interviews. The result of this community service shows that the self-concept of teenagers is quite positive. In general, participants' perceptions of self-identification were easy to get along with, brave, and confident. The participants also believed in their own abilities as indicated by an optimistic attitude towards the future.

Edukasi Gizi Pola Konsumsi Rendah Gula, Garam, Lemak (GGL) pada Remaja Amiroh, Amiroh; Dwiyana, Parlin; Mardiyah, Sarah
Community Empowerment Vol 6 No 4 (2021)
Publisher : Universitas Muhammadiyah Magelang

Penyakit Tidak Menular (PTM) menjadi penyebab kematian tertinggi di Indonesia yaitu 64%. Penyebabnya antara lain pola makan yang salah yaitu konsumsi tinggi gula, garam dan lemak. Pemerintah mengajak masyarakat untuk ikut berpartisipasi menanggulangi PTM. Pernyataan tersebut tertuang dalam Peraturan Menteri Kesehatan No. 63 Tahun 2013 tentang Perubahan atas Permenkes Nomor 30 Tahun 2013 tentang Pencatuman Informasi Gula, Garam dan Lemak serta Pesan Kesehatan untuk Pangan Olahan dan Pangan Siap Saji. Kegiatan ini bertujuan meningkatkan pengetahuan mahasiswa tingkat 1 UMHT tentang batas konsumsi GGL melalui edukasi gizi. Kegiatan dilakukan secara daring meliputi pre-test, penyuluhan, post-test 1 dan 2. Pre-test dan post-test disebarkan kepada sasaran menggunakan google form. Penyuluhan dilakukan menggunakan google meet. Jumlah yang mengikuti pre-test sebanyak 175 orang, namun yang mengikuti post-test menurun menjadi 151 orang. Hasil pre-test menunjukkan bahwa sebagian sasaran telah memahami pengetahuan tentang Pola Makan Sehat Gizi Seimbang. Akan tetapi, pemahaman tentang Pola Konsumsi rendah Gula, Garam dan Lemak masih belum memuaskan. Hal ini dibuktikan dengan rata-rata nilai pada pre-test sebesar 42,12. Setelah dilakukan penyuluhan terjadi peningkatan nilai. Nilai post-test 1 yaitu 46,5 dan post-test 2 yaitu 68.

Pemberdayaan Ibu-Ibu Rumah Tangga Melalui Wirausaha Kuliner di Perum KCVRI Kelurahan Ciherang Kecamatan Cibeureum Kota Tasikmalaya Nurmahmudah, Endah; Herdiani, Ida
Community Empowerment Vol 6 No 4 (2021)
Publisher : Universitas Muhammadiyah Magelang

Perumahan KCVRI Kelurahan Ciherang Kecamatan Cibeureum, Kota Tasikmalaya yang sekarang pemiliknya menjadi perumahan masyarakat biasa dengan rata-rata pendapatan utama penghasilannya diperoleh dari kepala keluarga sedangkan para istri sebagai ibu rumah tangga. Setelah menyelesaikan pekerjaan rumah tangga, mereka tidak memiliki kegiatan wirausaha yang menghasilkan sehingga waktu banyak terbuang sia-sia. Tujuan kegiatan pengabdian masyarakat ini adalah membantu memberikan jalan keluar atas masalah yang terjadi di perumahan KCVRI kota Tasikmalaya. Melalui kegiatan pengabdian masyarakat ini, dilakukan pemberdayaan ibu-ibu rumah tangga melalui wirausaha kuliner dengan metode kombinasi dari pelatihan wirausaha dan peningkatan pemahaman materi wirausaha kuliner. Kegiatan ini telah berhasil dilaksanakan. Peserta antusias mengikuti kegiatan pelatihan dari awal sampai akhir karena ada keinginan untuk belajar dan adanya harapan dan cita-cita untuk mendapatkan penghasilan supaya kehidupannya lebih baik terlihat dari evaluasi yang menunjukkan 62,5% peserta memiliki antusias tinggi, 25% peserta sangat antusias, dan 12,5% peserta cukup antusias

Edukasi Pemasaran Digital di Era Pandemi Covid-19 pada Rumah Produksi Baso Aci Tata Snack Komari, Ana; Indrasari, Lolyka Dewi; Tripariyanto, Afiff Yudha; Santosa, Heribertus Budi; Rahayuningsih, Sri
Community Empowerment Vol 6 No 4 (2021)
Publisher : Universitas Muhammadiyah Magelang

Rumah produksi Bakso Aci Tata Snack memiliki produk bakso aci dengan pemasaran menggunakan digital marketing. Media promosi yang digunakan adalah Shopee dan Instagram. Kegiatan pemasaran yang saat ini sedang digunakan lebih dominan adalah kemampuan dalam menggunakan perangkat elektronik berupa smartphone, perangkat personal komputer atau laptop, dan pengetahuan tentang internet untuk meningkatkan penjualan. Pengabdian masyarakat ini ditujukan kepada tenaga kerja dan pemilik Rumah Produksi Bakso Aci Tata Snack. Kegiatan ini diikuti seluruh karyawan yang berjumlah 16 orang dan dilaksanakan menggunakan metode ceramah, diskusi, tanya jawab dan usulan perbaikan digital marketing. Kegiatan ini mengungkapkan persamaan penggunaan Shopee dan Instagram yang meliputi fitur foto produk yang menarik, gratis ongkos kirim, follower yang ditingkatkan, tampilan toko menarik, tema konsisten dan daya tarik caption serta posting. Sedangkan yang membedakan untuk akun Shopee menggunakan star seller dan live chat. Adapun akun Instagram menggunakan Instagram for Business dan live streaming.

Efforts to Improve Product Competitiveness of Baso Aci Tata Snack in Kediri, East Java through Re-Packaging Indrasari, Lolyka Dewi; Komari, Ana; Tripariyanto, Afif Yudha; Rahayuningsih, Sri; Santosa, Heribertus Budi
Community Empowerment Vol 6 No 5 (2021)
Publisher : Universitas Muhammadiyah Magelang

Packaging is the process of packaging a product so that it has appeal. This attractiveness is an effort to increase product competitiveness, so that potential buyers are interested in consuming, using and recommending it to the public. The Baso Aci production house Tata Snack has the main product in the form of aci meatball with a plain vacuum sealer packaging model. The problem raised was designing the baso aci packaging based on the voting results of the participants. Participants in this activity were 16 employees and owners of the Tata Snack meatball business. The activity was carried out on December 16, 2020, starting with the preparation of activities and implementation of activities. The methods used were lecturing, giving question and answer, discussing and voting. This community service produced packaging designs with standing pouch printing items and screen prints containing information about Baso aci.

Production process management training for the home industry of Baso Aci, Ngadiluwih, Kediri Santoso, Heribertus Budi; Indrasari, Lolyka Dewi; Komari, Ana; Tripariyanto, Afiff Yudha; Rahayuningsih, Sri
Community Empowerment Vol 6 No 6 (2021)
Publisher : Universitas Muhammadiyah Magelang

The production process of Baso Aci will have an influence on the taste, if the composition of the raw materials is not appropriate. The purpose of community service is to identify the process of producing Baso Aci 'Tata Snack' both from the raw materials and equipment used and determine the method to regulate the capacity of the composition of raw materials. The method used was lecture, discussion and Q&A. This activity resulted in the identification of the meatball production process "Tata Snack" both from the raw materials and equipment used. Baso Aci with a very simple production process require continuity. Its function is to maintain the taste and quality of Baso Aci. This activity can be further expanded by reviewing equipment updates to increase labor productivity.

Appropriate technology for processing of plantation products for the mekar association of the bugis transmigrant tribe in Pal Village IX Rochmawati, Rochmawati; Waspodo, Waspodo; Fachri, Helman; Selviana, Selviana; Suwarni, Linda
Community Empowerment Vol 6 No 5 (2021)
Publisher : Universitas Muhammadiyah Magelang

Pal IX village has a potential plantation, namely banana. The products of this plantation are utilized by the Mekar Women's Association (Parwa), which consists of transmigrant women from the Bugis tribe who process bananas into dodol, chips, and kapok bread. The problem faced is that the processing of products is still manual (traditional), so that the products produced are limited. In addition, product marketing still relies on existing orders and has not paid attention to the food sanitation hygiene produced. The introduction of appropriate technology is needed to overcome this problem. Implementation of activities using the method of education and mentoring and carried out for 4 months. The results of the activity showed an increase in the group's knowledge and skills in applying appropriate technology, and changes in online-based marketing strategies.

Implementation of murottal and mujawwad rhythm to improve children's skills in reading al-Qurâ€™an Solihin, Rahmat; Iqbal, Muhammad; Muin, Muhammad Tamsil
Community Empowerment Vol 6 No 5 (2021)
Publisher : Universitas Muhammadiyah Magelang

Reading the Al-Qurâ€™an by enhancing the reading is one of the recommendations in Islam. Therefore, it is necessary to hold activities to introduce the reading of the Al-Quran properly and correctly and in a beautiful voice. One of them is by implementing the murottal and mujawwad rhythms. Community service activities are carried out at the Tahfizh Nurul Qur'an At-Taqwa House, which wass one of the best Al-Quran learning institutions in Tangerang City. The activity began with a prayer and the utterance of a vow. Then proceed with introductions, demonstrations and direct practice of the murottal and mujawwad rhythms. Based on the results of the evaluation, enthusiasm during the activity enabled the participants to recognize and differentiate between murottal and mujawwad. In order to improve these skills, participants need to repeat the material they have learned over and over.

Creating a healthy Wirobrajan community from an early age through psychoeducation and early detection of people with mental disorders Aminullah, Moh; Hidayah, Nurul; Phalevi, Jefri Reza
Community Empowerment Vol 6 No 5 (2021)
Publisher : Universitas Muhammadiyah Magelang

Public concern for mental health problems is still very minimal, including in the Wirobrajan neighborhood, Yogyakarta, Indonesia. Wirobrajan Public Health Center as a public health facility has carried out various kinds of health education activities. However, the results were not optimal considering this requires the participation of the community in paying attention to health in the family environment. The mental health early detection movement is one of the factors for preventing mental health problems in the family. The purpose of this activity is to conduct psychoeducation and early detection of people with mental disorders (ODGJ) in the Wirobrajan environment. The method used was a cross-sector mini workshop in the form of ODGJ socialization, inauguration of the alert village decree and counseling on the role of families in preventing ODGJ recurrence. The results of the activity showed that mental health cadres had a better understanding of the concept, causes, and treatment of mental disorders, as well as the role of family and the environment in ODGJ. Thus, the cadres will understand more about people with mental disorders and have new abilities related to early detection of mental health.

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Retno Rusdjijati

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Retno Rusdjijati

Contact Email ce@ummgl.ac.id

Phone +62811258883

Journal Mail Official ce@ummgl.ac.id

Editorial Address LPPM Universitas Muhammadiyah Magelang JL. Bambang Sugeng km.05 Mertoyudan Magelang

Location Kab. magelang, Jawa tengah INDONESIA

Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Retno Rusdjijati

Contact Email
ce@ummgl.ac.id

Phone
+62811258883

Journal Mail Official
ce@ummgl.ac.id

Editorial Address
LPPM Universitas Muhammadiyah Magelang JL. Bambang Sugeng km.05 Mertoyudan Magelang

Location
Kab. magelang,

Jawa tengah

INDONESIA