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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 621 Documents

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MODEL PENDUGA BERAT BAYI LAHIR BERDASARKAN PENGUKURAN LINGKAR PINGGANG IBU HAMIL Chairunita Chairunita; Hardinsyah Hardinsyah; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Nutritional status of pregnant women can be measured by anthropometry which is simple and non expensive. Waist circumference of pregnant women (WCP) may reflects uterus and fetus growth. The objective of this study is to develop an estimation model of birth weight based on WCP during the third trimester. For this purpose 250 pregnant women were selected from six health centers and five midwife clinics of Tanah Sareal, Bogor. Body height and weight, waist and hip circumferences, mid-upper arm circumference, fundal height were measured on 28th, 32nd , and 36th week of gestation. Body weight prior to pregnancy, history of pregnancy and birth, and food consumption was collected through an interview. The results show the two most appropriate estimation models of birth weight are based on WCP (R2=28.58%) and body weight (R2=28.27%) on 28 week of gestation, with the equations are : birth weight = 166.4(WCP)3 - 977.6(WCP)2 + 1914.7(WCP) - 1246.6 and birth weight = 14.7(body weight)3 - 79.4(body weight)2 + 143.1(body weight) - 82.5. Further prospective study with larger sample size are required to develop an estimation model of birthweight.

ESTIMASI KERUGIAN EKONOMI AKIBAT STATUS GIZI BURUK DAN BIAYA PENANGGULANGANNYA PADA BALITA DI BERBAGAI PROVINSI DI INDONESIA Muhammad Aries; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

The study was aimed to estimate GDP lost due to Protein Energy Malnutrition (PEM) among under five children at various provinces in Indonesia. It was a descriptive study used secondary data. Data analysis was conducted in Bogor, from January to March 2006. The data uses are prevalence of PEM among under five children in various provinces in 2003, Gross Regional Domestic Product (GRDP) of provinces in Indonesia by industrial origin 2000 - 2004, population by province, sex and age group 2003, composite Consumers Price Index (CPI) of 45 cities (2002 = 100). The study showed that the economic lost due to malnutrition (PEM) among under five children in Indonesia was ranged from 0.27% to 1.21% GDP.

PEMANFAATAN TEPUNG BEKATUL RENDAH LEMAK PADA PEMBUATAN KRIPIK SIMULASI Evy Damayanthi; Dwi Inne Listyorini
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this study are to determine the substitution level of defatted rice bran flour substituted to wheat flour, to know the impact of defatted rice bran flour substitution to physical, chemical and organoleptic characteristics of simulated chips, and to compare defatted rice bran flour with whole rice bran flour as substituted raw material in making of simulated chips to physical, chemical, and organoleptic characteristics. The substitution of defatted rice bran increased content of water, ash, protein and fiber, but fat, carbohydrate and energy decreased compare with control simulated chips (a = 0.05). Organoleptic test of simulated chips with some levels of defatted rice bran flour substitution showed that acceptance of panelist to color has mode ranged from not like to like; mode of aroma ranged from neutral to like; and both of taste and crispiness has mode ranged from not like to like. Percentage of panelist that accepted simulated chips color in some level of defatted rice bran flour substitution ranged from 20% to 96.7%, aroma 76.7% to 90%, taste 50% to 100% and crispiness 53.3% to 100%. The substitution of defatted rice bran flour will decrease acceptance of panelist to color, aroma, taste and crispiness (a = 0,05). Simulated chips substituted by defatted rice bran flour and whole rice bran flour shows that the content of water, ashes, carbohydrate, energy, insoluble dietary fiber and total dietary fiber of simulated chips were not significantly difference (a = 0.05), but there was a significantly difference for fat and soluble dietary fiber. The organoleptic test showed that the color, aroma and taste of simulated chips were not significantly difference, but there was a significantly difference for crispiness (a = 0,05).

SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN Clara Meliyanti Kusharto
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

A study of fiber used epidemiological approach proved that in industrial countries occurence of a western diseases were closely related to low fiber diet. The ideal intake of dietary fiber should be considered to produce weight of faeces equivalent to 140 – 150 g/day and a transit time less than 3 days, however others were stated that a variety of body response may also be considered in order to enhance a dietary fiber intake, since each component of dietary fiber gives a difference physiological effect in the body. Daily requirement intake of fiber is 25 – 30 g/man/day. Widyakarya (2004) stated that RDA of dietary fiber for adult and adolescence is 19 – 30 g/cap/day, and for children 10 – 14 g/1000 kcal. A diet contained high fiber has a positive effect to health. However, a further study is still needed with regards to antagonistic role if it is over consumed. Fiber has a unique roles as a component of prebiotic, which is useful for growth of intestinal microflora, and probiotic microflora.

KEGIATAN OPERASIONAL PEMBANGUNANKETAHANAN PANGAN 2006-2009 Dewan Ketahanan Pangan
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Rencana aksi ketahanan pangan periode 2005-2009 adalah suatu panduan pelak- sanaan kebijakan umum tersebut di tingkat lapangan, sekaligus merupakan penjabaran rinci dari setiap elemen kebijakan dengan sasaran dan focal pointnya, terutama lembaga pemerintah yang memiliki keterkaitan erat dalam ketahanan pangan. Rincianini seyogyanya menjadi panduan bagi para stakeholders ketahanan pangan baik dari lembaga pemerintah, swasta, BUMN, perguruan tinggi maupun lembaga swadaya masyarakat dan kalangan masyarakat umum (lihat Matrik Kegiatan Operasional Pembangunan Ketahanan Pangan 2005 – 2009).

PENGARUH PEMBERIAN SUSU TERHADAP INDEKS MASSA TUBUH DAN KEPADATAN TULANG PUNGGUNG REMAJA PRIA Suryono Suryono; Ali Khomsan; Budi Setiawan; Drajat Martianto; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

Milk is the best source of calcium and many studies suggest that adolescence who drink milk or eat other dairy foods have stronger bones and better nutritional status. The objectives of this study were to determine effect of high calcium and fresh milk on nutritional status and bone density. Variables measured in this study were body mass index and bone density of trunk. Samples were 55 adolescent boys aged 17 to 19 years old (students of TPB IPB). The study was conducted at TPB IPB dormitory during four months. The design of this study was nested randomized design with two factors. Two kinds of milk (fresh milk and high calcium milk) and 3 levels of volume (250 ml, 500 ml, and 750 ml) were used. Results of the study indicated that high calcium milk consumption was able to increase body mass index and bone density of trunk. It was found that high calcium consumption showed very highly significant effect (P<0.01) on bone density of trunk. Calcium from high calcium milk showed very highly significant effect (P<0.01) on body mass index. Based on general linear model equation, bone density of trunk can be estimated by high calcium milk consumption.

PERKEMBANGAN KONSUMSI TERIGU DAN PANGAN OLAHANNYA DI INDONESIA 1993-2005 Hardinsyah Hardinsyah; Leily Amalia
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze trend of wheat flour consumption and its processed products in Indonesia since 1993 until 2005. The data used were food consumption data of Socio-economic Survey (SUSENAS) collected by Statistics Indonesia (Badan Pusat Statistik, BPS). The results showed that the wheat flour consumption and its processed products tended to increase from 1993 to 2005. The rapid increase was occurred in the period of 1993-1996 and 1999-2005. Three kinds of wheat flour-processed products that significantly increased were instant noodle, fried food and snack for children. The average consumption level of wheat flour and their processed products in 2005 in urban areas were higher than the consumption level in rural areas, namely 47.7 vs. 36.3 g/cap/d. Among all of the wheat flour-processed food, wheat flour based-fried food, instant noodle, and noodle with meat ball (mie bakso) were the most three popular kind of wheat flour processed products consumed by Indonesian people, 49.4, 48.6 and 44.7% respectively. The consumption pattern was relatively similar between urban and rural areas. It indicated that wheat flour processed food had already been a part of food consumption pattern of Indonesian people.

PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP KONSUMSI ENERGI DAN PROTEIN IBU HAMIL V. Prihananto; Ahmad Sulaeman; Hadi Riyadi; Nur Heni Sri Palupi
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the effect of supplementary foods on pregnant mothers’ energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. The 140 pregnant mothers from these sub-districts were selected for this study. Out of 140 pregnant mothers, 70 pregnant mothers were selected to receive supplementary foods for 6 month and 70 pregnant mothers did not receive any experimental food (control). Product selected as intervention consists of vermicelli, milk, and biscuit. The results of the study showed intervention could improve energy protein consumption of pregnant mothers

VIABILITAS BAKTERI PROBIOTIK IN-VITRO DAN PENGARUH PEMBERIAN AIR OKSIGEN TERHADAP PERTUMBUHAN BAKTERI PROBIOTIK SECARA IN-VIVO Enok sobariah; Ali Khomsan; Ingrid S. Surono
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

The aim of this study were to identify the in-vitro tolerance of pro-biotic bacteria to acid and bile salt condition; and to prove a hypothesis that the supplementation of oxygenated water has a positive effect on the body weight of rat and on viability of pro-biotic bacteria. The first study was carried out at PAU Laboratory of Bogor Agricultural University, while the second study was conducted at Department of Community Nutrition of Bogor Agricultural University and Microbiology Laboratory of Indonesia Institute of Technology. Forty five rats aged 6 weeks were divided into three groups, i.e., control group without probiotic (a0), Lactobacillus casei Shirota (a1), and Lactobacillus IS-7257 (a2). Each group (consisting of 5 rats each) has three different treatments, namely, control without oxygenated water (b0), 50 ppm oxygenated water (b2), and 80 ppm oxygenated water (b2). Oxygenated water was administered to the rats twice a day in the morning (3.25 ml) and afternoon (3.00 ml). Observation was carried out on the body weight of the rats, fecal lactic acid bacteria, coliform, and anaerob bacteria by plate counting, for 4 periods, i.e, prior to the treatment (C0), after three-day treatment (C1), after seven-day treatment (C2), and on the 10th day treatment or three days after washed out period. The results indicated that probiotic bacteria are resistant to acid and bile acid condition. Oxygen concentration in water has a significant positive influence on the body weight of rats towards viability of probiotic bacteria (p-level < 0.05). The supplementation of oxygenated water 50 ppm significantly increase the population of viable fecal lactic acid bacteria in L. casei Shirota and Lactobacillus IS-7257 groups after 3 and 7 days of treatment. Lactobacillus IS-7257 gave better response than L. casei Shirota. The supplementation of oxygenated water 80 ppm significantly reduces the fecal coliform in-vivo in both L. casei Shirota and Lactobacillus IS-7257 groups (p-level < 0.05).

HUBUNGAN ANTARA STATUS GIZI MASA LALU ANAK DAN PARTISIPASI IBU DI POSYANDU DENGAN KEJADIAN TUBERKULOSIS PADA MURID TAMAN KANAK KANAK Siti Madanijah; Nina Triana
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

The Tuberculosis (TB) was detected on kindergarten students is triggered by the poor past nutritional status. The best way to maintain health and nutritional status can be accomplished at posyandu. The objective of this study is to analyze the correlation between children past nutritional status and mother’s participation at posyandu with TB case on kindergarten students. The research was designed by cross sectional study with purposive method. This research had been conducted at Kecamatan Paseh, Kabupaten Sumedang, West Java from January to May 2006. The samples consisted of 30 kindergarten students suffered from TB and 30 healthy students that were selected randomly. The differences between the two groups were analyzed with the t-test and Mann Whitney test. The influenced variables were analyzed with multiple regression tests. Related with past nutritional status, on the TB group, 16.6% of the samples had moderate and severe malnutrition, while severe malnutrition was not found on the other group. The participation of mothers were less categories on the TB group, as much as 56.7%, compared to the group with no TB (26.7%). There were significant correlation between children past nutritional status and mothers’ participation at posyandu with the TB case.

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Home Page

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Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

Abstract

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA