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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 603 Documents

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PERSEPSI, KONSUMSI DAN PREFERENSI MINUMAN BERENERGI Ratika Putriastuti; Lilik Kustiyah; Faisal Anwar
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

The aims of this research were to study perception, consumption and preferences of energy drink and also to analyze relationship between content of energy and caffeine in energy drink. This research used cross sectional study design and conducted in Solo (Terminal Tirtonadi, Terminal Kartasuro and Palur). The respondent (36 persons) was chosen by convenience sampling. Method used to analyze energy content was bomb calorimeter, while caffeine obstetrical analysis used spectrophotometer. The respondent consumed Extra Joss (44.4%), Hemaviton Jreng (19.4%), Kuku Bima Energy (13.9%), Kratingdaeng (8.3%), M-150 (5.6%), Hemaviton Energy drink (5.6%) and the rest Fit Up tablet. Reason of consumption is for stamina. The most important attributes selected by respondent were energy adding and activity supporter benefits. Time of working with consumptions (frequency and sum of consumptions) have significant relationship (p<0.05). Energy content (Kal/g) of Extra Joss was 4 278, Hemaviton Jreng 2 599, and Kuku Bima Energy 2 720, then caffeine content (mg/kg) of samples was 8 778, 7 688 dan 9 252, respectively.

USIA MENARCHE, KONSUMSI PANGAN, DAN STATUS GIZI ANAK PEREMPUAN SEKOLAH DASAR DI BOGOR Sanya Anda Lusiana; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

The general objective of this research was to analyze the correlation between nutritional status, food consumption, and first menstruation age (menarche) of female Elementary School children. The research was conducted using cross sectional study design from May to June 2007 in 14 Elementary Schools in Bogor. Sample criteria was: 5 grade student consist of pre menarche and post menarche students. A total of 120 students was chosen by purposive sampling. Spearman Correlation Test shows that there was no correlation between menarche age of mother and menarche age of the sample. Post menarche sample had sufficient energy intake but low iron intake. About 86.7% post menarche sample and 68.3% pre menarche sample had normal nutritional status. Spearman Correlation Test shows that nutritional status (BMI/Age) has negative significant correlation to menarche age (r=-0.062; P<0.05). It means that better nutritional status implied in earlier menarche age.

ASPEK SOSIAL EKONOMI DAN KAITANNYA DENGAN MASALAH GIZI KURANG DI KABUPATEN MANGGARAI, NUSA TENGGARA TIMUR Ursula Dianita Marut
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study is to analyze the relationship between socio-economic and cultural aspects and undernutrition problem in Kabupaten Manggarai, Nusa Tenggara Timur. This research was designed as cross sectional study with purposive method. This research was conducted in Desa Meler, Kecamatan Ruteng, Kabupaten Manggarai from June to July 2007. Primary data and secondary data were collected in this study. Primary data including family’s socio-economic characteristics, nutritional status, environment sanitation and food consumption using interview questionnaire. Secondary data including food production, prevalence of nutritional status of the children under five, and were collected from some Government’s institutions. Populations of this research were children under five in Desa Meler. Samples consisted of 80 children and were classified into two groups, a total of 48 classified as undernutrition group and the rest of them belong to normal group. Result shows that the prevalence of undernutrition of children under five in Manggarai year 2005 is 22,75 % and have decreased in 2006 become 19,24 %. Poverty is one of the causal factors of this undernutrition problem in Manggarai.

PROFIL SOSIAL EKONOMI DAN STATUS GIZI PETANI DI LOMBOK TENGAH NUSA TENGGARA BARAT Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

Socio-conomic and nutritional status are nutrition problems in Indonesia. Solution to overcome this problem is therefore needed. Objectives of this study are 1) to asses socio-economic, 2) to asess nutritional status of community and 3) to improve nutritional status through conducting training on food,nutrition, sanitation and hygiene. Study was conducted in Central Lombok, Nusa Tenggara Barat, from December 1995 to November 2006. A sample of size 63 households was drawn randomly from household population of size 316. The households population is household farmer who are beneficiary of Special Program for Food Secutity, Food and Acgriculture Organization. Data were analyzed quantitatively and qualitatively and presented in table. Reseacrh results show that level of income of farmer is still very low. Average income of farmer is only Rp 99.141 per capita per month. Most portion of expenditure or as much as 72% is spent for food. There are still many husbands-wives who have nutrition problem. As much as 30% of husbands are thin and 4% are overweight. As much as 11% wives are thin and 11% are overweight. After attending trainning, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped that their knowledge can improve their nutritional status.

PENGARUH KEADAAN SOSIAL EKONOMI, GAYA HIDUP, STATUS GIZI, DAN TINGKAT STRESS TERHADAP TEKANAN DARAH Novita Nining Widyaningsih; Melly Latifah
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the influential factors of blood pressure. Design of this study was a cross-sectional study. Study was conducted in Bogor, West Java. Criteria’s sample were men, age above 30 years, work as a driver of the public transportation which the routes are Kampus Dalam and Leuwiliang and had been works for more than 2 years. Total sample for this study were 30 people. The result of multiple regression test showed that there were three influential factors of blood pressure. The first factor is family size. Reduction of one family member will raise the systole as high as 2.103 mmHg and diastolic for 1.396 mmHg. The second factor was age. Increasing one year of age will raise the systole for 0.369 mmHg and the diastolic for 0.283 mmHg. The last one was nutritional status. Increasing one unit of BMI will raise the systole for 1.148 mmHg and the diastolic for 1.211 mmHg.

PENGARUH PEMBERIAN AIR SUSU IBU (ASI), KONSUMSI ZAT GIZI, DAN KELENGKAPAN KARTU MENUJU SEHAT (KMS) TERHADAP STATUS GIZI BAYI Suci Pujiyanti
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

Breastfeeding, nutrition consumption, and completeness of healthy card (KMS) are very crucial to support infant development. The objective of this research was to analyze the effect of breastfeeding, nutrition consumption, and completeness of healthy card to the nutritional status. Sample of babies who breastfed and having KMS were taken from 50 babies aged around 4-12 months using a simple random sampling method. Pearson corelation, Spearman corelation, and backward linear regression were used to analyze data. Linear regression analysis between the length of breastfeeding (p<0.01) and sufficiency of protein level (p<0.01) showed impact significantly to the infant nutritional status. The level energy sufficiency did not affect (p>0.05) the infant nutritional status. The analysis also showed effect of weighing, immunization, and giving vitamin A to infant nutritional status.

HUBUNGAN ANTARA INTENSITAS PEMERIKSAAN KEHAMILAN, FASILITAS PELAYANAN KESEHATAN, DAN KONSUMSI TABLET BESI DENGAN TINGKAT KELUHAN SELAMA KEHAMILAN Marissa Indreswari; Hardinsyah Hardinsyah; M. Rizal Martua Damanik
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

Pregnant mother is one of the group gristle nutrition. Pregnant mother need to do medical check during pregnancy to support quality of good health. Pregnancy inspection is suggested minimum four times during pregnancy. The aim of this study is to analyze correlation between intensity of pregnancy inspection, facility of health service and the iron tablet consumption with mount the sigh experienced during pregnancy.This study used thecross sectional study methodwith sample taking method by purposive in Kramat Jati Sub-district (East Jakarta) and Ragunan Sub-district (South Jakarta). Total sample taken for this study were 100 pregnant mothers(50 from each regional). Data obtained was processed by Microsoft Excel 2003 and analyzed by SPSS 13.0 for windows. Analyze data used Rank Correlation Spearman to know the correlation between variables.Results showed significant correlations betweeniron tablet consumption obedience with intensity of pregnancy inspection. Significant correlation was also shown by intensity of pregnancy inspection variable with facility of health service which got by pregnant mother during pregnancy inspection. This result study was strenghtened by previous study that showed intensity of pregnancy inspection to the health service had strong correlation with antenatal care which obtained by pregnant mother.

ASPEK SANITASI DAN HIGIENE DI KANTIN ASRAMA TINGKAT PERSIAPAN BERSAMA (TPB) INSTITUT PERTANIAN BOGOR Evy Damayanthi; Lilik Nur Yuliati; Vitriani Y. Suprapti; Fitriana Sari
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

The major purpose of this research was to analyze sanitation and hygiene at TPB - IPB Dormitory’s Canteens. Microbiological analysis (sanitation analysis) was done on chef’s hands and some utensils (eating plate, serving plate, and chopping board). There were a lot of Staphylococcusfound in food handler’s hands (19-57 CFU). This research showed that there was no tendency which was the worst canteen from the three canteens at boy’s dormitory or girl’s dormitory. The statistical analysis showed that the location of the canteen and kind of utensils influenced the total Enterobacter. The chef’s hands of C1 and A3 canteens contained E. coli bacteria, but the other chef’s hands, did not. Eating plate, serving plate, and chopping board from Canteens A3 and C1 were not safe due to the number of microbes they had (1.08x102-3.6x102 CFU/cm2). All utensils at canteen A1 were safe. C2’s and C3’s chopping boards were not safe, but their eating plate and serving plate were safe.

PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI SERTA TINGKAT KONSUMSI IBU HAMIL DI KELURAHAN KERAMAT JATI DAN KELURAHAN RAGUNAN PROPINSI DKI JAKARTA Nadiya Mawaddah; Hardinsyah Hardinsyah
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

The aim of this research is to understand the knowledge, attitude, and practice of nutrition and nutrient adequacy level (energy, protein, vitamin A, and Iron) of pregnant women. This research useda cross sectional study design. Research location implemented sprinkle programme. The sample was taken purposively with criteria not the first pregnancy, the age of pregnancy is between 8-28 weeks, and they are willing to be interviewed. The number of samples that were chosen are 100 pregnant women. Data that were collected were analyzed descriptively and statistically. In general, part (26%) of pregnant women had low nutrition knowledge. More than a half (71%) of pregnant women had moderate nutrition attitude. A half (50%) of pregnant women had good nutrition practice. Based on Spearman analysis, there were significant correlation between education level and nutrition knowledge (r=0.35, p<0.05), between nutrition knowledge and nutrition attitude (r=0.34, p<0.05), between nutrition knowledge and nutrition practice (r=0.266, p<0.05). This research showed adequacy level of protein and iron were inadequate. Adequacy level of energy, protein, vitamin A, and iron pregnant women in Kramat Jati was lower than Ragunan. Based on Spearman analysis there was no correlation between nutrition knowledge and consumption rate of energy, protein, and iron. While there is significant correlation between nutrition knowledge of pregnant women and consumption rate of vitamin A. Adequacy level of energy was affected by nutrition practice. Pregnant women with good nutrition practice had 16.7 times higher adequacy level of energy. Adequacy level of protein was affected by family size and nutrition practice. Income, family size, and nutrition practice didn’t affect the adequacy level of iron pregnant women. Adequacy level of vitamin A was affected by nutrition practice.

HUBUNGAN KONSUMSI SUSU DAN KALSIUM DENGAN DENSITAS TULANG DAN TINGGI BADAN REMAJA Hardinsyah Hardinsyah; Evy Damayanthi; Wirna Zulianti
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the relationship between milk and calcium intake with body height and bone density of adolescent. The study applied a cross sectional design to 246 senior high school students in Bogor. The subject aged 16-17 years old were selected purposively. Milk and calsium intake was derived from the food intake data collected by applying a semi-FFQ method for a week. Bone density (stiffness index) was measured by densitometer of achilles insight. The results of the study showed that the mean intake of milk was 170.7±136.3 ml/day with average frequency 6 times/week, and mean intake of calcium was 250.0±212.6 mg/day with contribution of milk was 44.0%. The mean stiffness index of subjects was 97.5±18.3; and the mean stiffness index of boys (104.4±18.9) was significantly higher than girls (92.9±16.3). The calcium intake of milk and calcium intake of calsium-rich foods of non milk was not correlated with the bone density and body height; but milk intake, frequency and length of milk intake were correlated with body height and bone density. This implies the important of milk intake in bone density and linear growth of adolescent.

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Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA