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All Journal Jurnal Gizi dan Pangan Jurnal Penyuluhan Jurnal Manajemen dan Agribisnis Media Gizi dan Keluarga Jurnal Media Gizi Indonesia (MGI)

Budi Setiawan

Departemen Gizi Masyarakat FEMA IPB

Author-ID : 2439907

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Health Professions

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PENGARUH PEMBERIAN SUSU TERHADAP INDEKS MASSA TUBUH DAN KEPADATAN TULANG PUNGGUNG REMAJA PRIA Suryono Suryono; Ali Khomsan; Budi Setiawan; Drajat Martianto; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

Milk is the best source of calcium and many studies suggest that adolescence who drink milk or eat other dairy foods have stronger bones and better nutritional status. The objectives of this study were to determine effect of high calcium and fresh milk on nutritional status and bone density. Variables measured in this study were body mass index and bone density of trunk. Samples were 55 adolescent boys aged 17 to 19 years old (students of TPB IPB). The study was conducted at TPB IPB dormitory during four months. The design of this study was nested randomized design with two factors. Two kinds of milk (fresh milk and high calcium milk) and 3 levels of volume (250 ml, 500 ml, and 750 ml) were used. Results of the study indicated that high calcium milk consumption was able to increase body mass index and bone density of trunk. It was found that high calcium consumption showed very highly significant effect (P<0.01) on bone density of trunk. Calcium from high calcium milk showed very highly significant effect (P<0.01) on body mass index. Based on general linear model equation, bone density of trunk can be estimated by high calcium milk consumption.

KEBIASAAN MAKAN DAN PENGETAHUAN REPRODUKSI REMAJA PUTRI PESERTA PUSAT INFORMASI DAN KONSELING KESEHATAN REPRODUKSI REMAJA (PIK-KRR) M. Husni Thamrin; Clara Meliyanti Kusharto; Budi Setiawan
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The aim of this research was to observe food habit and knowledge of reproduction health of female adolescence participants and non participants of Information Centre and Counseling of Adolescence Reproduction Health (PIK-KRR) at SMU 1 Liwa and SMK 1 Liwa. Reproduction readiness in adolescence is influenced by physical readiness which is reflected from nutrition and health status and mental readiness in the form of adolescence perception about reproduction health. This research used cross sectional design. The site of the research is determined using purposive sampling. The SMU 1 Liwa was choosen because this school has PIK-KRR and most of the graduates continue their study to the higher level of education, and SMKN Liwa Lampung Barat was chosen because this school does not have PIK-KRR yet and most of the graduates do not continue their study. Spearman’s Correlation and t-test utilized to know whether there were any difference in each variable in SMU and SMK students. The results of the study show that, SMU female adolescence have better reproduction readiness than SMK female adolescence. Therefore it is important for female adolescence to get correct information about nutrition, and reproduction health through formal or informal ways.

ANALISIS POTENSI DAN PENGELOLAAN PERIKANAN DALAM PERSPEKTIF KETAHANAN PANGAN DI WILAYAH PESISIR KABUPATEN LAMPUNG BARAT Nazdan Nazdan; Budi Setiawan; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The aim of this study was to analyze the potential resources and management of fisheries during the periods of 2003–2007 at the coastal zone of West Lampung. Primary and secondary data was analyzed using SWOT. SWOT analysis is a technique used to identify various factors systematically in order to formulate a management strategy. The result showed that the total score for internal factor (strengths-weaknesses) was 0.23 and the total score for external factor was -0.32 (opportunities-threats); which placed the fisheries management at the coastal zone of West Lampung regency in the second quadrant position. The priority of alternative strategy carried out for optimum and sustainable fisheries management was to develop aquaculture (fresh water and estuary), to resolve conflicts of interest on natural resources used at the coastal zone of West Lampung, and to improve the involvement of formal and non formal institutions in implementing environment friendly efforts as well as in resolving environmental degradation problems.

INTERVENSI PENGAYAAN PENGETAHUAN PANGAN DAN GIZI PADA MUATAN LOKAL UNTUK SEKOLAH MENENGAH PERTAMA DI KABUPATEN LAMPUNG BARAT Sungkowo Sungkowo; Budi Setiawan; Siti Madanijah
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The problem in education especially in junior high school is low quality of education, caused by several factors such as social and economic situations. The purpose of the research was to study: 1) food and nutrition knowledge of the students; 2) food habit of the students; 3) ability to prepare traditional food of West Lampung; 4) nutritional status of students; 5) process of teaching and learning; and 6) Parent’s support. The research was conducted at junior high school in Sukau in West Lampung Regency. The research used cluster random sampling technique, one class (VIII A) was chosen as control group and another (VIII C) as treatment group. There were significant differences between control and treatment class respectively: 1) the score of food and nutrition knowledge 12.89 and 15.03; 2) the score of food habit 30.65 and 37.74; 3) the level of preparing traditional food 24.03 and 27.56; 4) the process of teaching learning 34.39 and 38.90; and 5) parent’s support 78.16 and 97.61.

ANALISIS PENYEDIAAN DAN PENGGUNAAN AIR SUNGAI PADA RUMAH TANGGA DI PEKON ULU KRUI DAN DI PEKON LAAY KABUPATEN LAMPUNG BARAT Onnie Violetta Saragi; Budi Setiawan; Ikeu Ekayanti
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this research were: 1) to analyze household characteristics in Village Ulu Krui and Village Laay; 2) to analyze knowledge, attitude and pratices of household in water using; 3) to analyze the chemical charactistic of water; and 4) to analyze relation between knowledge and river water usage. The research design is cross sectional. Data was collected by interviewing respondents. Data was analyzed using descriptive and inference statistics. Twenty nine housewife in Village Ulu Krui and twenty housewife in Village Laay were participated as respondents. Results of this research found that the average of family member was four people. Husband age was ranged from twentyfive to seventy three years old. The average of the husband age was fourty four years old. The wife age were range from twenty one to seventy three years old. The average of the wife age was fourty years old. The modus of education of husband was elementry school. The modus of occupation of husband was farmer and farmworker. The level of knowledge in river water usage was low, the level of attitude was moderate, the level of pratices using the river water was good.

KERAGAAN PENYULUH PERTANIAN DALAM UPAYA MENDUKUNG PEMBANGUNAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT Sri Mustika; Budi Setiawan; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this research were to know correlation and influence of agricultural extension characteristic to their comprehension about main duty and function and their knowledge about food security. This research was conducted in West Lampung District, using cross sectional design. The method of analysis was descriptive and inferential. There were 58.9% respondents who have a good knowledge of their main duties and about 68.5% respondents who have knowledge about food security. Education and facilities lead to positive correlation with comprehension for knowledge about food security. But in the contrary it was proved that field of expertise and instruction experiences have negative correlation with knowledge for agricultural extension main duties. The other result is that main duties and function of agriculture extension had significant correlation with knowledge of food security, especially for food consumption.

ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARAT Tabrani Mahfi; Budi Setiawan; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this research were: 1) to know the situation of food and nutrition security in West Lampung District, 2) to know the strategic circumstance of food security, and 3) to formulate operational policy recommendation for food and nutrition security in West Lampung District. The primary data was obtained by interview and questionnaire filling in order to formulate alternatives of food security operational policy in West Lampung District. The secondary data was used to know the actual condition of food and nutrition security by using descriptive analysis and to formulate strategic circumstance of food security by using SWOT analysis. The result of the study showed that the situation of food security based on availability, shown by energy availability was 140% of Recommended Dietary Allowance (RDA) for energy (2 200 kcal/capita/day), while the protein availability was 74.28 gram/capita/day. The consumption in West Lampung District reached 95.6% of RDA for energy in quantity, but only reaches Desirable Dietary Pattern Score 78.8 in quality. The strategic circumstance of food security in West Lampung District was categorized in quadrant II (supporting diversification strategy). Thus, the first priority of policy recommendation is development of human resource.

PENERAPAN PRINSIP-PRINSIP MUTU DAN KEAMANAN PANGAN TEMPE DI KABUPATEN LAMPUNG BARAT Suhartono Suhartono; Ahmad Sulaeman; Budi Setiawan
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

Food Law No. 7 1996 defined food security as a condition in which the fulfillment of food for the household is reflected by the availability of sufficient food both its quantity and quality, safe, evenly distributed and within reach; meanwhile, food quality is defined as the value determined base on the criteria of food safety, nutrition content and trade standard on food stuffs, catables and beverages. The purpose of this study was to analyze the application of food quality and safety principles in the production of food product i.e tempeh at small scale industry in West Lampung. A survey on 15 selected tempeh producers was carried out using a structured questionnaire. Primary and secondary data was collected in this study through interview and observation to the 15 tempeh producers. In the general, all producers had not fully implemented food safety and quality principles as outlined in the GMP guideline. Nevertheless, the tempeh quality produced in West Lampung organoleptically was good. Several issues need to be improved i.e. cleaning raw material (soy bean), using water from safe sources, washing soy bean before and after braising, controlling small animal included mouse, and maintenance and cleany the premises.

FORMULASI MINUMAN SUPLEMEN DAUN TORBANGUN (Coleus amboinicus Lour.) UNTUK WANITA YANG MENDERITA PMS (PREMENSTRUAL SYNDROME) Pramadya Alfitra; Budi Setiawan; M. Rizal Damanik
Jurnal Gizi dan Pangan Vol. 5 No. 2 (2010)
Publisher : Food and Nutrition Society of Indonesia

Torbangun (Coleus amboinicus Lour) is one of Labiatae family containing a lot of micronutrients and active components. The plant is used as traditional medicine for relieving premenstrual syndromes (PMS). Based on the results of previous studies, a capsule containing 750 mg of dried Torbangun leaves can relieve PMS as well as commercial herbal, and better than placebo. Capsule supplement form seems less acceptable because it tastes like taking a drug. Therefore, it requires development for Torbangun supplement product in other forms, and one of them is a supplement drink. The study is aimed to formulate a supplement drink from Torbangun leaves as the basic ingredients. Supplement drink formulation is made in trial and error by combining extract of torbangun leaves, sucrose, and lemon, obtaining three formulas: DT1 contains 10 g extract of torbangun leaves and 16 g sucrose, DT2 contains 10 g extract of torbangun leaves, 2 g lemon, 22 g sucrose, and DT3 contains 10 g extract of torbangun leaves, 4 g lemon, and 28 g sucrose. These formulas are then tested by organoleptic, physical, and chemical. The results show that the formula DT3 has the highest average score. Blanching treatment improves organoleptic properties of supplement drinks. Mean scores in color, aroma, and taste of the blanched supplement drink are different (p<0.05) from non-blanched supplement drink.

DAMPAK MENU SEPINGGAN TERHADAP KONSUMSI DAN TINGKAT KECUKUPAN ENERGI SERTA ZAT GIZI LAIN PADA SISWA SD Tiurma Sinaga; Clara M. Kusharto; Budi Setiawan; Ahmad Sulaeman
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the effect of one dish meal breakfast on dietary intake and adequacy level of energy and other nutrients of elementary school children. The study used pre-experimentalone-group pretest-posttest design and was conducted from March to May 2011 at Kebon Kopi 2 Public ElementarySchool in Bogor City. The total number of sixty two elementary students were fully participated in this study, most of them were girls aged 11 years old. The Ethical Approval for this study was obtained from Komisi Etik Badan Penelitian dan Pengembangan Kesehatan No. KE.01.05/EC/301/2011. The study showed that there was significant difference before and after giving one dish meal breakfast as school feeding among the elementary school children (pKey words: one dish meal, breakfast school, dietary intakes, nutrient adequacy, elementary school children

Co-Authors Adhitya Aji Candra Ahmad Sulaeman Ali Khomsan Anna Fatchiya Arnati Wulansari Asri Sulistyawati Clara M. Kusharto Clara Meliyanti Kusharto Dadang Sukandar Dias Indrasti Dodik Briawan Drajat Martianto Evi Karmilah Ikeu Ekayanti Lilik Noor Yuliati M. Husni Thamrin Muhamad Rizal Martua Damanik Nazdan Nazdan Onnie Violetta Saragi Pramadya Alfitra Reni Novia Rita Nurmalina Setianawati Nora Hijrah Siti Madanijah Sri Anna Marliyati Sri Mustika Suhartono Suhartono Sungkowo Sungkowo Suryono Sutyawan Sutyawan Tabrani Mahfi Tiurma Sinaga Tjahja Muhamdri Yayuk Farida Baliwati Yustiyani Yustiyani

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