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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 621 Documents

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KONVERSI SATUAN UKURAN RUMAH TANGGA KE DALAM SATUAN BERAT (GRAM) PADA BEBERAPA JENIS PANGAN SUMBER PROTEIN Setyo Puji Handayati; Amini Nasoetion; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objective of this research was to complete the information of household measurement from varies food groups in Household Measurement List (DURT). This research conducted on November 2005 – May 2006 in West Java (Bogor and Sukabumi), Central Java (Purwokerto) and Jakarta. The foods were chosen from the market with simple random sampling. There were 354 foods weighed 5 times for each food.Only 270 foods listed in Food Composition List (DKBM) that had household measurement conversion and 354 foods had not. The household measurement conversion values from some foods were consistent but the others were not consistent. It implied that the larger the physical measurement (length, width, height and thickness), the heavier the food. The inconsistency from the measurements implied that the changes of any physical measurement were not followed by the changes of weight and volume.

FORMULASI TEH CAMELIA-MURBEI DENGAN BUBUK JAHE (Zingiber officinale) DAN ASAM JAWA (Tamarindus indica, L.) SEBAGAI MINUMAN KESEHATAN UNTUK MENINGKATKAN RESPON IMUN TIKUS Sri Darningsih; Clara Meliyanti Kusharto; Sri Anna Marliyati; Dadan Rohdiana
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

The Camelia-mulberry tea has a big potential to becomes a healthy beverage according to its bioactive components, and added by red ginger powder and tamarind. Those ingredients may increase immunity againts various diseases. The aims of this study was to develop formula of a healthy beverage contained of two varieties of leaves (camelia and mulberry), with Ginger (Zingiber officinale) and Tamarind (Tamarindus indica, L.) This main research used mice strain Spraque Dawley, 1.5-2 month old with weight 75–105 gram. The instruments used in this study were tea maker, organoleptic test and ELISA test. The experimental design used factorial complete random design with 5 groups, where on each group consists of 5 mouse, with two selected variables of the best camelia-mulberry tea, i.e., multikaulis enzymatic oxidation + Gambung 7 enzimatic non-oxidation; bulk tea (Tea A) with difference time observation ( 0, 2 and 4 weeks). The given dosage was 1 ml/100 gram mice weight, with different concentration of camelia-mulberry tea i.e. 3, 6, 9, and 12 gram/ml. The statistical analysis of variance (ANOVA) shows that a significant different exist for the time observation of a mice serum IgG (p<0.05). Followed by Tukey test, which shows that a significant differences exist on IgG average at the beginning and after the 2nd weeks of treatment, and the 2nd weeks vs 4th weeks treatment.

AKTIVITAS FISIK, ASUPAN ENERGI, DAN PRODUKTIVITAS KERJA PRIA DEWASA: STUDI KASUS DI PERKEBUNAN TEH MALABAR PTPN VIII BANDUNG, JAWA BARAT Noni Eka Jaya Wardani; Katrin Roosita
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

The cross sectional design was used in this study to elaborate physical activity, energy consumption, and work productivity of men workers. The total number of sample is 72 men. The inclusion criteria of the sample is the head of household’s women tea pickers at Tea Plantation PTPN VIII Bandung, West Java who have children 0-72 month age and willing to be interviewed. The place of the research was chose purposively. Malabar Plantation was chosen from the other five plantations (clusters) cause of its easier access and the homogenous characteristics inter cluster. Data collected was analyzed statistically. In general, more than a half of samples had active or moderately physical activity level (PAL=1.89). The physical activity level of samples during work day (average PAL=1.93) was higher than holiday (average PAL=1.77) (p<0.05). The working hours during holiday were substituted by doing domestic chores and miscellaneous recreational activities. There are significant differences (p<0.05) of energy requirement based on three calculation (Schofield equation, Oxford equation, and energy RDI on WNPG (2004)). Average energy consumption of men workers were 87.2 - 121.2%. Majority of samples (76.4%) had wages per month below the regional minimum wages. The working hours of more than a half of samples were below seven hours per day and had wages per hour below standard regional minimum wage. Based on correlation analysis, there are significant correlation between 1) education level with physical activity level; 2) age, income per capita, and family size with wage per month; 3) age and physical activity level with working hours; and 4) age and income per capita with wages per hour.

AKTIVITAS FISIK, ASUPAN ENERGI DAN STATUS GIZI WANITA PEMETIK TEH DI PTPN VIII BANDUNG, JAWA BARAT Venny Agustiani Mahardikawati; Katrin Roosita
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

Quality of human resources is very important to improve productivity. The worker productivity is correlated with nutritional status and health status. The objective of the research is to analyze physical activity, energy intake, nutritional status, of women workers at Tea Plantation PTPN VIII Bandung, West Java. The cross sectional design was used in this study to elaborate physical activity, nutritional status, and productivity of tea picker’s women. The criteria of study sample were tea picker’s women at cluster area of Malabar tea plantation of PTPN VIII Bandung, having infant and they were willing to be interviewed. The total number of 92 women sample was chosen randomly. Primary data consisted of physical activity recall (2x24 hours), food consumption recall (2x24 hours), anthropometry data (weight and height), and productivity (passage of tea sprout). Secondary data were included data of PT Perkebunan Nusantara VIII Bandung, West Java. The result showed that more than a half of samples having active or moderate physical activity level (PAL). The physical activity level of samples during work day (average PAL=1.87) was higher than holiday (average PAL=1.69) (p<0.05). The physical activity was related to energy expenditure. According to Schofield equation, energy expenditure of sample during workday (average=2362 kcal) was significantly higher (p<0.05) than day off (average=2134 kcal). This result is related to Oxford equation, energy expenditure of sample during workday (average=2223 kcal) was significantly higher than holiday (average=2011 kcal). The related factors of energy expenditure are body weight and age. Energy intake on workday and day off were respectively 2362 kcal and 2134 kcal. The average energy adequacy level during workday and day off according to Schofield and Oxford equation were not significantly different, respectively 97,2% and 103,3%. The majority of samples had normal nutritional status, and 30.4% of the sample was overweight. The energy adequacy level according to Schofield and Oxford equation are related to nutritional status of women workers. Keywords: physical activity, energy expenditure, nutritional status, plantation women

KONDISI LINGKUNGAN, PERILAKU HIDUP SEHAT, DAN STATUS KESEHATAN KELUARGA WANITA PEMETIK TEH Yuli Fitriyani; Katrin Roosita; Yekti Hartati Effendi
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

The aim of this research is to study environmental condition, healthy life behaviour, and health status of women tea picker’s family in PTPN VIII Pengalengan, Bandung, West Java. The cross sectional study design is used in this research and total number of samples are 92 family of women tea picker who live in Malabar Plantation. The inclusion criteria of the sample is having children 0-72 month age and willing to be interviewed. The place of the research was chosen purposively. Malabar Plantation was chosen from the other five plantations (clusters) because of its easier access and the homogenous characteristics of inter cluster. Primary data consists of family characteristics, environmental condition, healthy life behavior, and family’s health status. Secondary data consists of general description of Malabar Plantation and Banjarsari Village. Data was processed and analyzed with descriptive statistic and inference, and correlation analysis used Rank Spearman correlation test. The results revealed that the family were live in average (moderate) environmental condition, and only a few families live in good environmental condition. Their family’s health behaviour was good. The symptoms/kind of diseases which found among the samples were fever, acute respiratory infection (ARI) diseases, digestion organ diseases, skin disease, and hepatitis. Family’s member who was the most susceptible to disease was children. The related factors to environmental condition of women tea picker’s family were family income and family size. The water source used by the families, which was one of factors of the environmental condition’s, was related to health status of women tea picker’s family. The acute respiratory infection (ARI) disease and hepatitis cases in family were related to better water source for taking a bath, wash the dishes and wash hands after defecation. Better water source, then less cases of the diseases.

ANALISIS DISKRIMINAN UNTUK MENENTUKAN INDIKATOR GARIS KEMISKINAN Dadang Sukandar; Nani Sufiani Suhanda; Leily Amalia; Khairunisa Khairunisa
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this study are to: 1) determine poverty line gold standard of farmers, 2) compare the gold standard with existing poverty line i.e. Sajogyo, Central Bureau of Statistics, BKKBN, World Bank US $ 1 and World Bank US $ 2, and 3) derive poverty indicators. This research was conducted in Subang, West Java. As many as 522 farmer households were collected as sample through stratified random sampling with proportional allocation. Data collected include socio-economic, income, expenditure, food consumption, health, anthropometry, agriculture aspects and living cost component and their prices. The Gold Standard was obtained through distribution standard normal while poverty indicator was derived through discriminant analysis. The results show that the poverty line gold standard of farmer is Rp. 457,558/capita/month which is equivalent to 2.29 gram of gold/capita/month. Discriminant analysis give five indicators of poverty namely, number of households member, husband education level, nutritional status of children, frequency of egg consumption, and land size manage by farmers.

POLA KONSUMSI DAN PERMINTAAN PANGAN POKOK BERDASARKAN ANALISIS DATA SUSENAS 2005 Anna Vipta Resti Mauludyani; Drajat Martianto; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

Food demand can be found dynamic, altering by the change in price and income. How great the influence of those changes to food consumption is the important information as the basic consideration for government in creating policy related to food consumption. The objective of the research, which has survey design, was to analyze staple food consumption and demand pattern in household in Indonesia. The research was conducted in Bogor, from March to June 2008 by using secondary data Susenas year 2005 with 64.709 households as the samples. The staple food analyzed were rice, corn, cassava, sweet potato, wheat flour and its derived product (instant noodle, noodle). Data was processed by SAS program version 6.12 and Double-Log Regression econometrical model. Then, it was analyzed descriptively. Result shows that rice has the biggest expenditure proportion among staple food. Almost all staple food is obtained by purchasing, except in corn, cassava, and sweet potatoes. Energy contribution from rice reaches half of total energy consumption. The consumption of rice, corn, cassava, sweet potatoes, wheat flour and its derived product, instant noodle, and wheat noodle per capita per year are 100.52 kg, 3.36 kg, 11.67 kg, 4.10 kg, 5.09 kg, 3.39 kg, and 0.22 kg. Staple food which has consumption participation level almost 100% is rice. The own price elasticity of staple foods are not elastic, except in corn, wheat flour and its derived product. The income elasticity of all staple foods is not elastic in all category of region and income stratification. The demand elasticity of staple food give some implications on consumption and food consumption improvement, they are: 1) raising price of staple food can decrease consumption, thus, price stability is very important, 2) almost all staple foods has not elastic income elasticity, so that food consumption improvement needs great stimulus of increasing income, 3) poor household is greatly influenced by the increasing of price, thus, food consumption improvement for them must be conducted by doing many relevant efforts, 4) target of decreasing rice consumption is still cannot be reached, so that staple food diversification must be continuously developed, 5) in order to develop local food consumption, like corn, cassava, and sweet potato, the development of agro industry based on local food and Communication Information Education (CIE) about food consumption diversification are essential to be conducted.

GAYA HIDUP, KONSUMSI SUPLEMEN, JAMU, TANAMAN OBAT, DAN STATUS KESEHATAN LANSIA DI KABUPATEN BOGOR Rian Diana; Katrin Roosita; Ali Khomsan
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objective of this research was to analize the correlation of life style, supplement consumption, traditional medice, medical plants, and health status of elderly at Bogor District. The research was conducted at Ciampea Sub-district, Bogor District, West Java, from June till December 2005 using cross sectional study design. The sample size was 90 elders (45 male and 45 female). The result indicated that 3.7% sample was smoker, 17.8% sample had sport habit, and 42.2% sample had leisure activity. Only 6.7% sample consumed supplement, meanwhile the consumption of traditional medicine was 53.3% and medical plants 48.9%. The common diseases were hypertension, rheumatic and gout. The sample had a lot af health complain such as not feeling well, anemia, headache, and loin pain. Based on blood pressure measurement, 45.5% sample suffered from hypertension. The elders sport activity was negatively correlated with loin pain (p<0.05), meanwhile supplement consumption was positively correlated with constipation (p<0.01). Traditional medicine had a positive correlation with age (p<0.01) and negative correlation with loin pain (p<0.05). Medical plants had a positive correlation with decreased appetite (p<0.01), chewing difficulties (p<0.01) and decreased sense of smell (p<0.01).

KEBIASAAN MAKAN DAN PENGETAHUAN REPRODUKSI REMAJA PUTRI PESERTA PUSAT INFORMASI DAN KONSELING KESEHATAN REPRODUKSI REMAJA (PIK-KRR) M. Husni Thamrin; Clara Meliyanti Kusharto; Budi Setiawan
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The aim of this research was to observe food habit and knowledge of reproduction health of female adolescence participants and non participants of Information Centre and Counseling of Adolescence Reproduction Health (PIK-KRR) at SMU 1 Liwa and SMK 1 Liwa. Reproduction readiness in adolescence is influenced by physical readiness which is reflected from nutrition and health status and mental readiness in the form of adolescence perception about reproduction health. This research used cross sectional design. The site of the research is determined using purposive sampling. The SMU 1 Liwa was choosen because this school has PIK-KRR and most of the graduates continue their study to the higher level of education, and SMKN Liwa Lampung Barat was chosen because this school does not have PIK-KRR yet and most of the graduates do not continue their study. Spearman’s Correlation and t-test utilized to know whether there were any difference in each variable in SMU and SMK students. The results of the study show that, SMU female adolescence have better reproduction readiness than SMK female adolescence. Therefore it is important for female adolescence to get correct information about nutrition, and reproduction health through formal or informal ways.

KETAHANAN PANGAN RUMAH TANGGA PETANI SAWAH DI WILAYAH ENCLAVE TAMAN NASIONAL BUKIT BARISAN SELATAN Amirian Amirian; Yayuk Farida Baliwati; Lilik Kustiyah
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The aim of this research was to know the food security of farmer household, based on the availibility of staple food, access to food and utilization of food of farmer household. The research design was cross-sectional study. The samples were consisted of 35 owner farmer, 12 yeoman, and 13 farmworker.Primary and secondary data was analyzed by Microsoft Excel and SPSS version 13 for windows. The result showed that 48.33% of husband and 78.33% of wife were <40 years old. As many as 66.67% ofhusbandeducationand70.00% of wife education were elementary school. Mostofthesamplewere farmers, 26.67% husband and 18.33% wife had additional work. The result showed,based on the availability of staple food, 70.00% of household catagorized as food secured. Based on the access to food, 65.00% of household catagorized as food secured, and based on the utilization of food, 56.70% of household catagorized as food secured. The conclusion of this research, 63.30% of household catagorized as food secured based on combination of three component of food security. There was a significant positive correlation (p<0.01) betwen income per household per month, family size, access to clean water, total of rice production, and the rice production distributed to household with the availability of energy per capita per day.

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA