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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 621 Documents

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Prevalence and Determinants for Hypertension among Rural Women of Reproductive Age in Indonesia Crosita Octaria, MIH, dr. Yessi; Khomsan, Ali; Tanziha, Ikeu; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to investigate the prevalence and determinants of hypertension in rural women of reproductive age. The cross-sectional study was conducted in Cianjur district on August 2019. It involved 193 married rural women aged 20–49 years old. Independent variables investigated were socio-economic characteristics, anthropometry, fat distribution and nutrient intake. The prevalence of hypertension in the study population using the new American Guideline (ACC/AHA) was 58% in contrast to 23.8% using the European (ESC/ESH) cut offs. Socioeconomic characteristics and nutrient intake showed no significant association with hypertension (p>0.05) while, Body Mass Index (BMI) (p>0.012), Visceral Fat (VF) (p>0.013) and Waist Circumference (WC) (p>0.010) were significantly associated with hypertension. Hence, result of binary logistic regression showed waist circumference is the strongest factor to determine hypertension in our study (OR=2.2; 95% CI: 1.20–4.01). Overall, the use of the American guideline increases the sensitivity of hypertension screening. The use of simple anthropometry measurement of WC combined with BMI can be applied for risk screening of hypertension in the primary health care setting including in the integrated community health post to improve preventive measure. Due to several limitations in the current study, future study should consider larger sample size and addresses history of hormonal contraceptive use as well as physical activity

Assessing the Prevalence of Dyslipidemia in Apparently Healthy Urban Obese Adults Residing in South Delhi, India Kaur, Harmeet; Aeri, Bani Tamber
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The present research study was conducted to assess the prevalence and pattern of dyslipidemia in apparently healthy urban obese adults residing in South Delhi. Dyslipidemia and obesity are two prominent contributing risk factors for cardiovascular disease. This cross-sectional study was conducted among 150 apparently healthy obese adults with a body mass index of ≥25 kg/m2. Data regarding the socio-demographic characteristics as well as anthropometric parameters were collected. To evaluate serum lipid levels fasting blood samples were collected by trained technicians and analysis was carried out in a certified laboratory. Dyslipidemia was defined as the presence of hypercholesterolemia, high levels of low-density lipoprotein (LDL) cholesterol, and /or lower concentration of high-density lipoprotein (HDL), present alone or in combination. The overall prevalence of dyslipidemia was noted to be 78%. The prevalence was observed to be much higher in the obese female subjects (81.43%) than the obese males (75%). Mean triglycerides levels were significantly higher in the obese men than females while, HDL–C levels were higher in the female subjects (p<0.05). Further, it was seen that low concentration of HDL was the most prevailing deranged lipid parameter (52.67%) followed by elevated triglycerides levels (49.33%) and elevated LDL levels (39.33%) in these obese adults. The study thus highlights the importance of regular and timely screening for apparently healthy populations. Advocating suitable and timely medical and dietary interventions can help in both monitoring and avoiding further health-related complications.

Breastfeeding Practices among Mothers at Birth and at 6 Months in Urban Areas of Delhi-Ncr, India Mehlawat, Urvashi; Puri, Seema; Rekhi, Tejmeet Kaur
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of the present was to potray the breastfeeding practices followed by breastfeeding mothers, at birth and at 6 months, in urban areas of Delhi-National Capital Region. For this, 185 dyads of motherinfant aged 6 months were selected from Pediatric Outpatient Department of a government and a private hospital. A questionnaire-cum-interview was designed to collect the participants’ information on breastfeeding practices. It was found that only 29.7% infants had early initiation of breastfeeding despite the high (78.9%) institutional deliveries. Around 40.5% infants were given feeds apart from breast milk, mainly infant formula (81.3%) at the hospital after birth. There were 13% infants who received pre-lacteal feeds, mainly as a traditional family custom. The practice of exclusive breastfeeding for first six months was followed by 62.2% mothers. Complementary feeding or top feeding was received by 71.9% infants, but only 45.1% mothers initiated complementary foods at the recommended age of 6 months. It can be concluded that in the urban areas of India breastfeeding practices remains poor even after rigorous work done for promotion and protection of breastfeeding. Hence strong institutional care and support for breastfeeding is required at birth and efficient counseling for appropriate feeding of the infant is needed to intensify breastfeeding.

Prevalence of Masked Obesity Associated with Lifestyle-Related Habits, Dietary Habits, and Energy Metabolism in Japanese Young Women Tanaka, Noriko; Okuda, Toyoko; Shinohara, Hisae; Hirano, Naomi; Higashine, Yuko; Hamaguchi, Ikue; Kang, Jangmi; Asano, Yasuyo; Umemoto, Mami; Sakakihira, Mitsue; Nishioka, Nao; Komorizono, Kazue
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

We investigated the prevalence of Masked Obesity (MO) and the correlations between MO and lifestylerelated habits (e.g., exercise habits, dieting habits), dietary habits, energy metabolism, and seasons. The subjects were 131 young Japanese college students. Body composition was measured by bioelectrical impedance method and Resting Metabolic Rate (RMR) was measured by an indirect calorimeter. Subjects with a BMI in the normal range (n=110) were divided into the MO (percentage of body fat to Body Weight [BF]≥30%) and control (C) (BF<30%) groups. Dietary energy and nutrient intakes were calculated from weighed dietary records. A questionnaire on lifestyle habits was obtained individually from the subjects. The percentage of MO was 32% of subjects within normal BMI. The prevalence of MO was the highest in winter, probably due to accumulation of body fat as an adaptation to cold. The MO group had low Fat-Free Mass (FFM) and high BF. RMR of the MO group was significantly lower than that of the C group. The MO group tended to have poor exercise habits, more dieting (restricting calorie intake) experiences and consumed a diet with less vegetables and beans. We concluded that the prevalence of MO was 32%; it was the highest in winter for subjects who had high fat and low FFM. This fact may be due to poor exercise, more dieting experiences and insufficient intake of vegetables and beans. Furthermore, this accumulation of body fat may be partly due to low RMR.

The Development of Food and Nutrition Security Index at Provincial Level in Indonesia Gantina, Anggit; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to develop a novel Food and Nutrition Security (FNS) index to be implemented at provincial level in Indonesia. Principal component analysis was used to calculate food and nutrition security index based on 23 indicators, data were obtained from provincial and national public report published in 2010 and 2013. These indicators were further grouped into three different dimension of food availability, food accessibility and food utilization. Principal Component Analysis (PCA) was then used to calculate each aspect and the FNS indices. The index was later used to categorize food and nutrition security performance of a region into one of three levels, namely secure, vulnerable or insecure. The application of this new FNS index found that most of Indonesia’s regions (87.5%) were categorized as vulnerable (50.0%) and insecure (37.5%) and only 12.5% had high food and nutrition security performances in 2013. Among all provinces, Bali had the best performance in 2013, while East Nusa Tenggara had the lowest performance in 2010 and 2013. In 2013, the food availability status of all the provinces were categorized as secure. However, their status on food accessibility and food utilization showed many of them fell into vulnerable and insecure categories. Hence, the effort to increase the national food and nutrition security performance should focus on improving food accessibility and food utilization.

Evaluation of Food and Nutrition Security Level at Provincial Level Based on Outcome Indicators in Indonesia Vidyarini, Andra; Martianto, Drajat; Syarief, Hidayat
Jurnal Gizi dan Pangan Vol. 16 No. 1 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aims at evaluating the situation of Food and Nutrition Security (FNS) at provincial level using six outcome indicators. The cross-sectional study, utilized secondary data from 33 provinces published in 2013. It used a modification of the Global Hunger Index (GHI) method and changed the number of outcome indicators. In addition, an equalization was performed, so that the results obtained were positive. The results showed that all provinces in Indonesia have moderate or less secure food and nutrition level. Hence, the performance of the Indonesian government in food and nutrition security need to be improved. Bali Province had the highest rank in food and nutrition security, while East Nusa Tenggara and Papua Province had the lowest ranks of the 33 provinces during 2013. The low performance achievement of food and nutrition security based on the six outcome indicators signified by the high prevalence of the undernourished population and the high prevalence of stunting and wasting of children under five in all provinces in Indonesia.

Nutritional Status, Health Status, and Work Productivity of Cocoa Farmers in Polewali Mandar, Indonesia Yunieswati, Wilda; Marliyati, Sri Anna; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the associations between nutritional status, health status, other determining factors with work productivity of cocoa farmers. This cross-sectional study involved 58 male cocoa farmers aged 18–65 years old in two districts of Polewali Mandar. Data on food consumption and habit as well as health status were collected via structured interviews. While, blood pressure and anthropometric parameters were measured using standard equipment of blood pressure meter, weight scale, and height scale. Spearman’s test and Principal Components Regression (PCR) analysis were implemented to explore factors associated with farmers’ work productivity. There was no relationship between Body Mass Index (BMI) and work productivity. However, there was a significant positive association between central obesity with days of absent (r=0.275; p=0.037). We also found negativeassociation between blood pressure and the amount of cocoa picked daily (r=-0.366; p=0.005). PCR statistical analysis results showed that the amount of cocoa picked per day were significantly associated with smaller waist circumference, coffee consumption, and good exercise habit. While, decrease in consumption of fruits and vegetables was significantly associated with the number of absence days due to health problems. Thus, it can be concluded that work productivity of male cocoa farmers was associated with food consumption, physical activity, and lifestyle factors.

Household Food Insecurity is Associated with Undernutrition among Primary School Children in Aden Governorate, Yemen Ahmed Esmail, Shadha Anwar; Rajikan, Roslee
Jurnal Gizi dan Pangan Vol. 16 No. 1 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Food insecurity is typically linked with undernutrition. However, there is little published data available on the association between household food insecurity and undernutrition status of the primary school children aged 6–12 years in Aden, Yemen. The purpose of this research was to analyse the association between household food insecurity and the undernutrition status of the children. A cross-sectional study was carried out among primary school children from grades I to VI in the government schools (n=525). A simple questionnaire, face-to-face interview with parents, and Radimer/Cornell hunger and food insecurity tool were utilized for the data collection. Anthropometric measurements (weight & height) of the children were also recorded. Upon analysis, 70% of the surveyed children came from a food secure household, whilst 30% experienced some type of food insecurity. Education level of the father (p<0.03), employment of the mother (p<0.00), overall household income (p<0.01), income per capita (p<0.01) and number of working persons per household (p<0.00) were all significant variables associated with food insecurity among these households. Results also showed that the frequency of underweight, stunting and wasting among the children was 19%, 17% and 10%, respectively. Significant associations were found between household food insecurity and the state of being underweight, stunting and wasting. Importantly, the association between household food insecurity and undernutrition status continued even after adjustment for significant variables. In conclusion, household food insecurity was significantly associated with undernutrition status of the primary school children in Aden’s Governorate, Yemen.

Association of Nutritional Status and Physical Activity Level with Pneumonia in Indonesian Urban Area Setyowati, Yuli Dwi; Suryatma, Anton; Puspita, Tities
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aimed to overview and analyze the relationship between nutritional status, physical activity and pneumonia in a community in South Jakarta. We analyzed the secondary data from the 2016‒2018. The Programme of Knock on Doors and Serve with Heart (Ketuk Pintu Layani Dengan Hati) (KPLDH) census for the Tebet District in South Jakarta. The census involved 58,627 samples, which were divided into three age groups: children <5 years old, adolescents, and adults. We measured the nutritional status of children <5 years old using the Weight/Height Ratio (WHR) category (z-score), adolescents with Body Mass Index (BMI)/age (z-score) and adults with BMI (kg/m2). Physical activity was measured for adults and adolescent only and categorized as “routine” and “non-routine”. The highest prevalence of pneumonia was found in samples with non-routine physical activity and in adults. Most of the adults who had pneumonia were also had normal nutritional status. Adults with Chronic Energy Deficiency (CED) and Severe CED (S-CED) had a higher risk of having pneumonia OR=8.465; CI 95%=5.478‒13.081 for S-CED and OR=3.210; p<0.05; CI 95%=1.895‒5.438 for CED respectively compared to those with normal weight. Adults and adolescents with routine physical activity had a lower risk of having pneumonia (OR=0.496; 95% CI: 0.320‒0.767). Further studies are also needed concerning the relationship of pneumonia with other determinants such as socio-economic status, environmental issues, and nutritent intake.

Consumption of Canola Oil vs. Other Common Oil(s) in Dyslipidemia Management among Urban Indian Adults Chauhan, Shraddha; Aeri, Bani
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The present study was conducted to determine the effect of consuming canola oil vs. other common oil(s) on the lipid profile and anthropometric parameters of dyslipidemic adults. Eighty urban affluent dyslipidemic adults (40 experimental, 40 control) of age 30–45 years were enrolled from hospital based preventive health check programs for a 16-week non-randomized intervention trial. Dietary and lifestyle modification advice for management of lipid levels was provided to both the groups. Canola oil was provided for routine consumption only to the experimental group whilst the control group was advised to consume their usual oil(s) in recommended amounts (15ml/day). Height, weight, Body Mass Index (BMI), waist circumference (WC), Low Density Lipoprotein (LDL), High Density Lipoprotein (HDL), Total Cholesterol (TC) and Triglycerides (TG) were measured at the beginning of the study (0 weeks), post run-in period (4 weeks) and post intervention period (12 weeks). Self-reported checklist was used to measure monthly compliance. Mixed effect linear regression and quantile linear mixed models were used to analyze the change in the parameters over time. There was no significant difference in the compliance towards dietary and lifestyle advice between both the groups (p=0.525; 0.795). The difference of changes in the lipid profile and anthropometric measurements between the groups observed over time was not statistically significant (Weight: p=0.206, BMI: p=0.553, WC=0.40, TC: p=0.505, TG: p=0.167, LDL: p=0.271, HDL: p=0.504). Hence, there was no difference in the effects of consuming canola oil vs. other common oil(s) in managing dyslipidemia. Similar beneficial changes were observed with consumption of both canola as well as other common oil(s).

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Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA