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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 621 Documents

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Validation of Iron-Food Frequency Questionnaire for Assessing Iron Intake in Women of Reproductive Age: A Cross-Sectional Study on Female Undergraduate Students in Indonesia Luftimas, Dimas Erlangga; Lucita, Ardya; Wiramihardja, Siska; Rusmil, Viramitha Kusnandi
Jurnal Gizi dan Pangan Vol. 16 No. 2 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study is to develop and assess the validity of the Iron-Food Frequency Questionnaire (Iron-FFQ) in assessing the iron intake of reproductive age women. This cross-sectional study involved randomly selected female undergraduate students at Jantinangor, Sumedang district, West Java (n=94) as respondents. The validity test compared the iron intake using Iron-FFQ with the 3-Days Food Diary (FD). The iron contents of each food from both methods were obtained from Indonesian Food Composition Table (2017). Iron contents were analyzed using the Wilcoxon signed rank test and Spearman’s rank correlation. The results showed significant correlation in iron content between Iron FFQ and the 3 Days FD with r=0.25 for the tubers, nuts, and vegetables group, and r=0.21 for milk and fish (p<0.05). While, statistically non-significant correlations were found for the rest of the food groups (cereal, meat, poultry, eggs, fruits, fats, sugar, syrup, confectionary, and spices) with r ranged from r=0.19 to r=0.01. The average assessment value using Iron-FFQ was lower than the 3-Days Food Diary, especially in the food and beverages group (-100%), sugar, syrup, and confectionary (-93.8%), and vegetables (-88.5%). In conclusion, Iron-FFQ can be declared valid for measuring iron intake from some food group such as starchy tubers, fish, shellfish and shrimp, nuts, vegetables, and milk as they have an acceptable correlation value.

Child Development and Nutritional Status of Children Under Five: A Cross-Sectional Study of a Fishermen Community in Terengganu, Malaysia Bahtiar, Badriah Aisyah; Ali, Asma'; Yusof, Hayati Mohd; Kamarudin, Khairil Shazmin
Jurnal Gizi dan Pangan Vol. 16 No. 2 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aims to determine child development, nutritional status and the association between child development and nutritional status. This cross-sectional study was conducted among 60 fishermen’s children under five years old in selected districts in Terengganu. All respondents were assisted by their mothers during the assessment. Child development was evaluated through the Denver II Development Screening Test. Nutritional status was determined via the anthropometry assessment (BMI-for-age and height-for-age). Preponderantly, the prevalence of suspected development delay of children under-five in Terengganu was 31.7%. The prevalence of suspected delay for language, fine motor-adaptive, and personal-social skills were 15.0%, 1.7%, and 16.7%, respectively. BMI-for-age z-score and height for age z-score of these children were -1.62±1.23 and -0.27±1.41, respectively, indicating a normal range; nonetheless, there were still children that were wasted (23.3%), severely wasted (13.3%), stunted (5.0%), severely stunted (1.7%), and at risk of being overweight (1.7%). However, the chi square test showed there was no association found between child development and nutritional status, BMI-for-age and height-for-age (p>0.001), among fishermen’s children under-five in this study. The nutritional status had no effect on the development of these fishermen's children, but may have been influenced by other factors such as stimulating surroundings, parenting abilities, and culture.

Maternal and Cord Blood Saturated Fatty Acid Level and Infant Adiposity Kusen, Yustiyani; Anwar, Faisal; Dewi, Mira
Jurnal Gizi dan Pangan Vol. 16 No. 2 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to assess SFAs profiles in the maternal and cord blood, and the relationship of both SFAs levels with infant adiposity. As many as 99 mothers with singleton pregnancy and pre-pregnancy BMI .18.5 agreed to join the research and completed the data collection process. Maternal and cord blood erythrocyte SFAs profile was analyzed using Gas Chromatography-Flame Ionized Detector. Infant birth weight was measured at birth, while infant skinfolds were at 5.7 days postpartum. We used Aris et al. (2013) equation to assess the infant fat mass. The average maternal age was 29.62}5.84 years old, while the pre-pregnancy BMI was 22.87}3.90 kg/m2. Infant birth weight was 3168.83}341.64 g, and fat mass was 9.39}3.52 %. Maternal total SFAs and palmitic acid (C16:0) concentration were higher than cord blood, while lignoceric acid (C24:0) was lower (p<0.05). Increased maternal caproic (C6:0), capric (C10:0), and lauric acids (C12:0) were associated with higher infant adiposity (p<0.05). Total SFAs, palmitic (C16:0), stearic (C18:0), and behenic acids (C22:0) in cord blood were negatively associated with infant adiposity (p<0.05). Elevated lauric (C12:0) and myristic (C14:0) acids in cord blood were associated with greater adiposity. In conclusion, we found a different SFAs profile between maternal blood during the third trimester of pregnancy and cord blood. Increased maternal caproic, capric, and lauric acids as well as cord bloodfs lauric and palmitic acids contribute to greater infant adiposity.

Sauropus androgynus, Papaya Leaves, and Mung Beans as Mixed Galactagogue Drink for Urban Postpartum Mothers Ngadiarti, Iskari; Agestika, Lina; Srimiati, Mia; Fayasari, Adhila
Jurnal Gizi dan Pangan Vol. 16 No. 2 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study explored the effect of Sauropus androgynus, papaya leaves, and mung beans as mixed galactagogue drinks on breastmilk volume, frequency, and duration among urban postpartum mothers in Jakarta. A quasi-experimental study with 60 postpartum mothers divided in intervention and control groups was conducted. The intervention group was administered with a 400-cc traditional galactagogue drink daily within 4 weeks of postpartum, while the control group received 3 times breastfeeding counselling. The breastmilk volume was measured using the evaporative water loss method on mothers’ weight at the first, second, third-, and fourth-week consumption. The mean difference of breastmilk volume, breastfeeding frequency, and duration between the intervention and control groups was calculated by bivariate analysis using an independent sample t-test. The breastmilk volume was not different between both groups on the first and second week (1st:622.93±289.24 and 507.68±231.28, p=0.094; 2nd:683.00±252.42 and 582.58±225.42, p=0.110), however, the intervention group had higher volume than the control group in the third and fourth week (3rd:801.43±273.35 and 656.24±214.43, p=0.026; 4th=908.52±271.27 and 756.69±196.29, p=0.016). No significant difference was observed in the breastfeeding frequency and duration among the groups. In conclusion, the new galactagogue mixed drink consumption has the potential to increase breastmilk production and enhance a mother’s confidence to continue breastfeeding.

Correlation Between Nutritional Status, Cognitive Function and Daytime Sleepiness of Schoolchildren in Terengganu, Malaysia Rosli, Nurul Husna; Ali, Asma'; Kamarudin, Khairil Shazmin; Hamzah, Yusnita; Yusof, Hayati Mohd
Jurnal Gizi dan Pangan Vol. 16 No. 3 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This cross-sectional study aimed to determine the correlation between nutritional status, cognitive function and daytime sleepiness of schoolchildren in Kuala Nerus, Terengganu. It involved 85 schoolchildren aged 9 to 12 years. Nutritional status was determined through anthropometric measurements, biochemical analyses for hemoglobin, urinalysis and urinary iodine concentration (UIC). While cognitive performance was tested using Raven’s Colored Progressive Matrices (R-CPM). The daytime sleepiness of the respondents was assessed using the Pediatric Daytime Sleepiness Scale (PDSS). It was found that 16.5% of the respondents were stunted while 4.7%, 12.9% and 17.7% were obese, overweight and wasted, respectively. In addition, 37.7% of the respondents were anemic and the median UIC was 177.0 µg/l, which was categorized as normal for children. The majority (37.6%) of the respondents had an average cognitive level. Furthermore, the mean for daytime sleepiness based on PDSS score for overall respondents was categorized under an average level that was 14.1 score. In the present research, results found that all of the factors examined in this study were not correlated with respondents’ cognitive function. As the majority of the children had average to low levels of cognitive functions, it is recommended to investigate further factors associated with cognitive functions and, subsequently, to design and deliver appropriate intervention.

Facilitators and Barriers to Breastfeeding Practices of Mothers in a Selected Urban Community in Malaysia Muniandy, Naleena Devi; Yusof, Fatin Iman Najihah Mohamad
Jurnal Gizi dan Pangan Vol. 16 No. 3 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study was designed to explore the facilitators and barriers of breastfeeding practices among mothers in a selected urban population in Malaysia. This study reports the qualitative findings from a larger study that was conducted in two health clinics in Selangor, Malaysia. Ten mothers were recruited and an in-depth interview using grounded theory approach was used to obtain information. Interviews were transcribed and was manually arranged into codes and themes using thematic analysis. Facilitators to breastfeeding in this population were maternal factors (knowledge of breastfeeding, intention to breastfeed, perceived benefits of breastfeeding), social support and health care provider. Barriers to breastfeeding were insufficiency of breastmilk, employment and stigma of public breastfeeding. The findings of this study suggest that intervention to improve breastfeeding uptake should aim on increasing knowledge of mothers on coping with issues related to breastfeeding difficulties such as how to increase or sustain milk production and increasing awareness of employers and public on supporting breastfeeding mothers.

Assessment of Sodium Content of Processed Food Available in Indonesia Istiqomah, Nurani; Astawan, Made; Palupi, Nurheni Sri
Jurnal Gizi dan Pangan Vol. 16 No. 3 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study was conducted to identify the sodium content in processed food and determine the proportion of products that meet the World Health Organization (WHO) global sodium benchmark criteria. Spesific concern was placed for sodium content in instant noodles. A comparative analysis was conducted to determine the relevance between the WHO and Indonesian Food and Drug Authority (Indonesian FDA) benchmarks in limiting sodium in instant noodles. Data on sodium levels (mg/100 g) of processed food was obtained from the register in the Indonesian FDA, Directorate of Processed Food Registration for 2019 to 2020. There were 3,850 products, consisting of 3,036 Local Products (LP) and 814 Imported Products (IP). These products were grouped into seven food categories and 18 types of food. The highest sodium content was found in chili sauce at 2,254,06 mg/100 g, and the lowest was in wafers at 218.64 mg/100 g. Overall, 2,538 of all products (66.56%) did not meet the sodium criteria based on the WHO benchmark. While for instant noodles, only 14.2% of the products met the sodium criteria based on the Indonesian FDA regulations and only 7.4% comply to the WHO sodium benchmark. The Cohen’s Kappa test showed a strong agreement (K=0.650; 95% CI; p=0.00, strong) between the two regulations in limiting sodium levels in instant noodles. This study provides an overview of sodium levels in processed food in Indonesia. The sodium content in most products including instant noodles, as one of the most frequently consumed products, are still above the recommended value. Therefore, it is necessary to develop sodium benchmarkof wider range of food categories in national level that might contribute to sodium intake, as well as for instant noodles. In order to achieve this goal, involvement of multi stakeholder among government, food industry and expert are also needed to deliver effective policies regarding sodium intake concerns.

Diet Quality and Growth Status of Children Aged Two to Six Years at Tuba Island, Langkawi, Malaysia Salleh, Nor Wasiqaho; Hamid, Syahrul Bariah; Md Nor, Norazmir; Shuhaimi , Farhanah Ahmad; Kamarul Zaman, Mazuin; Ismail, Nazrul Hadi
Jurnal Gizi dan Pangan Vol. 16 No. 3 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine the prevalence of undernutrition, diet quality and its associated factors among children aged two to six years at Tuba Island. A total of 67 children paired with their mother or caregiver were participated in this study. A questionnaire containing socio-demographic characteristics, anthropometric measurements and two days of 24-hours dietary recall was administered. The Malaysian Healthy Eating Index (HEI) was used to assess the children’s diet quality. The prevalence of underweight, stunting and wasting were 22.4%, 20.8% and 17.9%, respectively. Mean total HEI score was 37.1±6.3, which indicate poor diet. The children had low mean scores for vegetables, fruits, milk and dairy products as well as legumes. For socio-demographic factors, number of children per household was associated with diet quality. This study points out that overall low dietary score among these children and their diet quality had no association with their growth status. The low diet quality was prevalent; thus it did not contribute to differences in growth status among these children. Therefore, it is suggested further intervention should be taken to improve the nutrition quality of these children.

Physical Activity, Food Consumption, and Breakfast among Normal and Overweight Elementary School Children in Bogor during Covid-19 Pandemic Putri, Dini Rizkiani; Dwiriani, Cesilia Meti; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 16 No. 3 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze differences in physical activity, quality of food consumption and breakfast between elementary school children with normal and overweight nutritional status in Bogor City of Indonesia during the Covid-19 pandemic. This was a cross sectional study carried out from September 2020 to January 2021 in nine elementary schools in Bogor City. This research was conducted when school from home had been running for about six months. Survey was conducted using a structured questionnaire filled by the subject's parents via google form and Microsoft word and then interviewing via whatsapp. Physical activity measured using the Physical Activity Level (PAL) method and food consumption quality using the Individual Dietary Diversity Score (IDDS). Breakfast quality based on the intake and contribution of energy and protein at breakfast. Result showed that 70% of male and 30% of female subjects were classified as overweight. There was a significant difference in the PAL value between subjects with normal weight and overweight (2.02 vs 1.63, p<0.05). There were no significant differences in IDDS of normal weight and overweight students in both weekday and weekend (p>0.05). However, IDDS scores of students with normal nutritional status was higher (7.08 and 8.60) compared to (6.80 and 6.78) in overweight students during the weekday and weekend respectively. In contrast, the energy and protein intake consumed during breakfast for overweight students was higher (617 kcal/day and 21 g/day) than students with normal nutritional status (477 kcal/day and 18.2 g/day) (p<0.05). This study has shown the importance to educate parents of overweight subjects to increase their children's physical activity as the students with normal nutrition status do as well as to provide breakfast with a more diverse menu

Nutrition Fact Panel Use and its Association to Diet Quality among University Students in Universitas Indonesia Christy, Sarah; Khusun, Helda; Chandra, Dian Novita; Sunardi, Diana
Jurnal Gizi dan Pangan Vol. 16 No. 3 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to assess the association between Nutrition Fact Panel (NFP) use and diet quality among university students. A comparative cross sectional study was conducted in 2019 among 172 college students living in dormitory of Universitas Indonesia, Depok, Indonesia. Data about socioeconomic and demographic characteristics, food preparation, NFP use and nutritional knowledge were collected through interview using structured questionnaire. Nutritional status was obtained by direct height and weight measurement. Diet quality was measured using Diet Quality Index-International (DQI-I) score, derived from 3x24 hours recall. Finding of this study showed that the characteristics of NFP users and non-users were not differed significantly except for nutritional knowledge in which NFP users were 1.852 times more likely to have good knowledge than NFP non-users (p<0.05; 95% CI:1.009−3.396). The median total diet quality score was categorized as low (44 out of 100). There was no association between NFP use and total diet quality score even after controlling for possible confounder. However, the exploration in each component of diet quality measurement showed adequacy score of calcium was significantly higher in NFP users than non-users (p<0.05). NFP use also positively associated to total variety score (β=0.985; p<0.05). Future nutrition interventions could focus on enhancing the use and understanding of NFP among university students

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Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA