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Contact Name
Riko Herdiansah
Contact Email
wahana.peternakan@utb.ac.id
Phone
+6282119931700
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wahana.peternakan@utb.ac.id
Editorial Address
https://jurnal.utb.ac.id/index.php/jwputb/EditorialTim
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Kota bandar lampung,
Lampung
INDONESIA
Wahana Peternakan
ISSN : 27746119     EISSN : 25802941     DOI : https://doi.org/10.37090/jwputb.v7i2
Core Subject : Health, Agriculture,
Jurnal Wahana Peternakan e-ISSN: 2580-2941 | p-ISSN: 2774-6119 is a journal with open access. This journal publishes the results of original research, reviews/literature reviews, field cases, or ideas in the field of animal husbandry that are relevant to any field of study involving livestock, zoology, veterinary, animal ethics, and animal welfare, as well as social-economic of animal husbandry.
Articles 337 Documents
PERFORMA PRODUKSI DAN KUALITAS TELUR AYAM KETARRAS PADA SISTEM PEMELIHARAAN KANDANG BATERAI DAN UMBARAN Kususiyah Kususiyah; Desia Kaharuddin; Edi Soetrisno; Muhammad Dani
Wahana Peternakan Vol. 7 No. 1 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i1.769

Abstract

The aim of the study was to evaluate egg production performance and egg quality of Ketarras chickens in  battery and umbaran rearing system. The study used 100 female Ketarras chickens aged 20 weeks; divided into 2 groups of maintenance systems, namely 50 in the battery cage and 50 in the umbaran rearing. The research was conducted at the Commercial Zone and Animal Laboratory (CZAL) Department of Animal Husbandry, Faculty of Agriculture, University of Bengkulu. Variables of production performance include: feed consumption, egg weight, percentage of egg production, egg mass production and feed conversion, while egg quality variables include: sample egg weight, egg index, yolk color, yolk weight, albumen weight, egg shell weight and shell thickness egg. Sampling for observation of egg quality was 100 eggs in each rearing system. Production performance data is discussed descriptively, while egg quality data is analyzed using the t test. The results of the evaluation of production performance showed that feed consumption and feed conversion in battery cages were lower with egg weight, egg production percentage and egg mass production being higher than in umbaran rearing system. The results of the t test showed that the rearing system had no significant effect (t count<t table) on all egg quality variables. It can be concluded that the egg production performance of Ketarras chickens in battery cages is better than in umbaran rearing system without any difference in egg quality. Keyword : Ketarras Chicken, Rearing System, Performance, Egg Quality
ANALISIS HUBUNGAN FAKTOR PERSONAL KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN AYAM KAMPUNG DI KOTA PADANG Tevina Edwin; Ida Indrayani; Yolani Utami; Adisti Rastosari
Wahana Peternakan Vol. 7 No. 1 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i1.779

Abstract

                This study aims to look at the relationship between personal factors and purchasing decisions for Kampung chicken meat. Because the market is a place for the implementation of the demand and supply processes, it is able to provide products that are in accordance with buyer requests. This research was conducted in Padang city, West Sumatra, to be precise, at the Padang City Market, which is the central market of this area. The research was carried out in September 2022. The sampling technique used was the convenience sampling technique, and the number of samples was 100 people. The research instrument employed closed questionnaires with research variables such as age (X1), education (X2), family size (X3), income (X4), and purchasing decisions (Y). The Spearman rank test was used to analyze data using non-parametric statistical tests. Through the results of the study, it was found that only education had a close relationship with purchasing decisions. Other factors such as age, the number of family members, and income do not have a close relationship with purchasing decisions. The absence of a significant relationship can be influenced by factors outside the factors studied. Keyword : Personality factor, Meat, Kampung Chicken, Padang
PERFORMA KUALITATIF DAN KUANTITATIF AYAM KAMPUNG (Gallus Gallus Domesticus) DI PETERNAKAN PEMBIBITAN THE MOTHER Riyanti Riyanti; Khaira Nova; Teguh Rafian; Sulastri Sulastri; Adityo Suhadi; Mentari Mentari
Wahana Peternakan Vol. 7 No. 1 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i1.829

Abstract

This study aims to identify the quantitative and qualitative performance of native chickens in The Mother breeding farm. This study used 50 male native chickens and 50 female native chickens aged 7 months. Variables observed included body hair pattern color, comb shape, comb color, shank color, eye color, beak color, body weight, chest circumference, shank length, shank circumference, body length, pubic bone length to chest, pubic bone distance and length wing span. Data were analyzed using descriptive analysis. The results of this study indicate that the body color of the male is Columbian (100%), while the female is solid black (62%), columbian (22%) and speckled or dotted (16%). The male cockscomb is pea (86%) and single (14%), while the female is pea (70%), walnut (20%) and single (10%). The color of the male comb is red (100%), while the female is red (98%) and black (2%). The shank color of males is yellow (74%), black (14%) and white (12%), females are black (74%), white (16%) and yellow (10%). Male eye color is orange (76%) and yellow (24%), while females are orange (66%), yellow (20%) and brown (14%). The color of the male's beak is yellow (54%), black and yellow (38%) and white (8%), while the female's beak is black and yellow (82%), yellow (10%) and white (8%). The results of the quantitative characteristics of the study showed that the male body weight was 2.22 ± 2.02 kg and the female was 1.71 ± 0.25 kg, the male chest circumference was 33.9 ± 3.68 cm and the female was 30.67 ± 2.08 cm, the length male shank 9.61 ± 0.89 cm and female 27 ± 0.59 cm, male shank circumference 5.52 ± 0.65 cm and female 4.4 ± 0.5 cm, male body length 20.27 ± 1.17 cm and female 20.40 ± 2.27 cm, the length of the pubic bone to the chest of the female is 7.87 ± 1.06 cm, the distance between the pubic bones is 2.8 ± 0.49 cm, the length of the male wing span is 23.28 ±2.18 cm and females 16.61±2.44 cm. The conclusion of this study is that the quantitative and qualitative characteristics of free-range chickens on The Mother farm are diverse and selection can be made. Keywords: Domestication chicken, Selection, Quality breeds, Lampung Province
PERSEPSI DAN SIKAP PEKERJA TERHADAP PETERNAKAN AYAM PETELUR MILIK PAK DASMAN DI DESA PAL VIII KECAMATAN BERMANI ULU RAYA KABUPATEN REJANG LEBONG Septian Derianti; Basuki Sigit Priyono; Bambang Sumantri
Wahana Peternakan Vol. 7 No. 1 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i1.845

Abstract

This study aims to (1)Analyzing employee perceptions of Pak Dasman's laying hens farm, (2) Analyzing employee attitudes towards Pak Dasman's laying hens farm(3)Analyze what factors are related to employee perceptions of Pak Dasman's laying hens farm, (4) Analyzing the relationship between employee perceptions and attitudes towards Mr. Dasman's laying hens farm. Determination of the location in this research is done purposively (deliberately). This research was conducted in Pal VIII Village, BermaniUlu Raya District, RejangLebong Regency. Determination of respondents is done intentionally, namely as many as 26 respondents in the farm. The data analysis itself uses Spearman Rank Correlation analysis, Based on the results of the study, it is known that after conducting the Spearman Rank analysis, the following RESULTS were obtained. (1) Workers' perceptions of Pak Dasman's laying hens tend to be quite good (2) he attitude of workers towards Pak Dasman's laying hens farm tends to be quite positive (3) The factors that are significantly related to workers' perceptions of Pak Dasman's laying hens farm are education, expectations and interests, while age and experience have no significant relationship, (4) Perceptions related to the attitude of workers towards Pak Daman's laying hens farm obtained a tcount of 3.395 with a 95% confidence level or t0.05 = 1.1711, it can be concluded that H0 is rejected and Ha is accepted, which means that there is a real relationship between perceptions and attitudes of workers. against the laying hens farm owned by Mr. Dasman. Keywords: Perception, Attitude, Factors Related To Perception
KOMPOSISI pH, SUSUT MASAK DAN DAYA IKAT AIR PADA BERBAGAI JENIS UMUR DAN JENIS OTOT YANG BERBEDA PADA SAPI BALI Windy Melinda; Khasrad Khasrad; Jaswandi Jaswandi
Wahana Peternakan Vol. 7 No. 1 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i1.862

Abstract

This study aims to examine the composition of the pH, cooking loss and water holding capacity of Bali cattle, at different ages and muscle locations. The locations of the muscles observed were the Longissimus dorsi (LD), Pectoralis superficialis (PS), Semitendinosus (ST) and Triceps Brachii (TB) muscles. Cattle aged 1-1.5 years and 3.5-4 years with moderate body condition, 250 g of each sample was taken for every 6 Bali cattle. This study used a 4x2x3 factorial design with a total of 24 experimental units, in a randomized block design (RBD), factor A was muscle type (A1 (LD), A2 (PS), A3 (ST), and A4 (TB)). Factor B is age (B1 aged 1-1.5 years and B2 aged 3.5-4 years). The treatment showed a significant effect, so further tests were carried out using the Duncan Multiple Range Test (DMRT) and how to analyze the data using SPSS. The variables measured were pH, cooking losses and water holding capacity. The research data was processed using analysis of variation (ANOVA). The results of this study concluded that there was no interaction between the type of muscle and the age of the cattle in the meat quality test on pH, cooking loss and water holding capacity of Bali beef. Muscle type has no effect on pH, cooking loss and water holding capacity of Bali beef. Age greatly influences the pH of Bali beef and affects the water holding capacity of Bali beef, but has no effect on cooking loss of Bali beef. Keywords: Water Holding Capacity, Muscle Type, Fatty Acid Composition, Bali Cattle, Cooking Loss, Age.
ANALISIS KELAYAKAN FINANSIAL PEMBIBITAN KAMBING (STUDI KASUS PETERNAK SKALA MIKRO DAN KECIL) DI PROVINSI LAMPUNG Reli Hevrizen; Ktut Murniati; Zainal Abidin
Wahana Peternakan Vol. 7 No. 1 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i1.878

Abstract

This study aims to analyze the financial feasibility of a goat breeding business on a micro-scale farm Tanggamus Regency and a small-scale farm South Lampung. The data used in this study are primary and secondary data obtained through interviews and literature studies. Financial analysis was measured by calculating Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Internal Rate of Return (IRR), and Payback Period (PP). Based on the results of the analysis, it was concluded that micro and small scale livestock farming in the two research locations was declared feasible to continue. This feasibility is expressed by an NPV value greater than zero, which is Rp. 121,303,075 for micro-scale farm and Rp. 370,846,687 for small-scale farm. The IRR value which was greater than the discount rate was 30.41% for the micro scale and 50.7% for the small scale farm. Net B/C value > 1, 2.62 for micro scale and 4.20 for small scale farm. The payback period for micro-scale farm was 3 years and 5 months and for small-scale farm was 2 years and 2 months. Keywords: Financial Feasibility, Goat Breeding, Farmers
PENGARUH SUPLEMENTASI KONSENTRAT TEPUNG TONGKOL JAGUNG TERFERMENTASI YANG DITAMBAHKAN Zn-BIOKOMPLEKS TERHADAP KINERJA PERTUMBUHAN KAMBING KACANG Nautus Stivano Dalle; Defiyanto Djami Adi; Elisabeth Yulia Nugraha; Hendrikus Demon Tukan; Paskalina Dewi Egi; Kamel Jemahu
Wahana Peternakan Vol. 7 No. 1 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i1.880

Abstract

The study aimed at evaluating the effect of supplementing concentrate containing fermented corncob (TTJF) and Zn bio-complex on kacang goat performance. There were 12 kacang does 6-8 months of age with 9,3-15,5 averanging 11,20 kg and CV 13,30%. initial body weight used in the study. Completely randomized design 4 treatment diets offered were: R0 : concentrate feed without fermented corncob + 2,06g Zn bi-complex, R1 : concentrate feed containing TTJF 10% + Zn-Biokomplex 2,06g; R2 : concentrate feed containing TTJF 20% + Zn-Biokomplex 2,06g and R3: concentrate feed containing TTJF 30% + Zn-Biokomplex 2,06g. Data were analyzed using Analysis of Variance (ANOVA). The results of all variables measured were : R0 daily body weight gain (52.21g), R1 (66.16g), R2 (46.17g), R3 (42.09g), daily body length gain: R0 (0.17cm), R1 (0.20cm), R2 (0.18cm), R3 (0.14cm), daily girth cycle gain R0 (0.22cm), R1 (0.27cm), R2 (0.23cm), R3 (0.19cm) and daily body height R0 (0.15cm), R1 (0.18cm), R2 (0.15cm), R3 (0.13cm). Statistical analysis shows that the effect of supplementing containing fermented corncob concentrate with Zn bio-complex is not significant (P>0.05) on all performance variables measured. The conclusion is that supplementing containing fermented corncob concentrate up to 30% with Zn bio-complex performs the relative results in kacang does growth performances. Keywords: kacang goats, corncob, growth, Zn bio-complex
PALM OIL REPLACEMENT BY KEPAYANG OIL (Pangium edule Reinw) IN DIETS ON THE QUAIL GROWTH PERFORMANCES Wiwaha Anas Sumadja; A Azis; C. A. Damayanti
Wahana Peternakan Vol. 7 No. 3 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i3.1011

Abstract

ABSTRACT Currently, the utilization of palm oil as a feed ingredient competes with human needs; thus, we must explore new sources of oil that may be used as alternative feed. Kepayang oil is a new form of feed oil due to its high content of unsaturated fatty acids, which helps in quail growth. The goal of this investigation is to see how replacing palm oil in rations with kepayang oil affects quail growth. The study used 200 female quail 21 days old, kepayang oil, commercial palm oil, mineral mix, maize meal, fish meal, bran, soy cake, lysine, methionine, and 20 units of the quail's cage "battery" type. The investigation used a block randomized design (BRD) with four treatments and five groups, each with a different level of palm and kepayang oil. If the treatment has a significant effect, the Duncan multiple test should be performed. We discovered that replacing palm oil in quail diets with kepayang oil reduced feed intake but had no significant effect on quail weight gain (P > 0.05). Furthermore, incorporating 3% kepayang oil into the quail diet had no effect on the feed efficiency ratio or day of first laying (P > 0.05). As a consequence, between the ages of 21 and 49 days, palm oil can be replaced with kepayang oil up to 3% of the total ration with no negative effects on feed intake, body weight gain, feed efficiency, or the age of the first egg laid. Keywords: Palm Oil, Kepayang Oil, Quails and Growth  
IDENTIFIKASI SIFAT KUALITATIF DAN KUANTITATIF HASIL SILANGAN SAPI PESISIR DAN FRIESIAN HOLSTEIN (FH): Identification of Qualitative and Quantitative Results of Crossbreeding Pesisir Cattle and Friesian Holstein Cattle (FH) Putri Oktavially; Tinda Afriani; Jaswandi
Wahana Peternakan Vol. 7 No. 3 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i3.1029

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengidentifikasi karakteristik sifat kualitatif dan kuantitatif sapi silangan sapi Pesisir dan sapi Friesian Holstein (FH). Penelitian menggunakan 60 ekor sapi silangan sapi Pesisir dan sapi Friesian Holstein (FH). Metode Penelitian yang digunakan adalah metode berupa pengamatan dan pengukuran langsung dilapangan. Sifat kualitatif yang diamati adalah warna bulu, warna moncong, warna lingkar mata, tanduk dan gelambir. Hasil penelitian antara lain bahwa sifat kualitatif hasil persilangan dengan 3 variasi warna bulu induk, indukan berwan merah bulu merah menghasilkan bulu berwarna paling dominan coklat kemerahan hitam (40,00%), Warna moncong dominan hitam (91,11%). Lingkar mata berwarna dominan hitam (88,89), Muncul tanduk (100,00%) dan bergelamir (100,00%). Indukan berwarna hitam menghasilkan bulu berwarna dominan hitam putih (90,00%), Warna moncong berwarna dominan hitam (91,11%). Warma lingkar mata hitam (100,00%). Muncul tanduk (100,00%) dan bergelambir (100,00%). Indukan berwarna Putih menghasilkan warna bulu dominan berwarna hitam putih (80,00%), Warna moncong hitam (100,00%), warna lingkar mata hitam (100,00%). Muncul tanduk (100,00%) dan bergelambir (100,00%). Ukuran tubuh betina umur 0,3,6 bulan berturut-turut : Panjang Badan (56,49 cm ± 2,65, 76,11 cm ± 4,16, 92,22 cm ± 2,38), Tinggi Pundak (55,76 cm ± 3,90, 75,00 cm ± 3,95, 89,89 cm ± 2,62), Lingkar dada (69,14 cm ± 2,12, 90,32 cm ± 3,67, 100,41 cm ± 1,62), Panjang Kepala (20,41 cm ± 1,36, 22,03 cm ± 1,61, 25,35 cm ± 2,26), Lebar kepala (10,51 cm ± 1,04, 12,32 cm ± 0,97, 13,57 cm ± 1,09), Bobot badan (24,90 cm ± 1,43, 57,38 cm ± 5,69, 85,79 cm ± 3,61). Ukuran tubuh Jantan lebih tinggi dari pada betina.   Kata kunci: Kualitatif, Kuantitatif, Sapi Friesien Holstein (FH) dan Sapi Pesisir
PERANAN MODAL SOSIAL TERHADAP EFEKTIVITAS KELOMPOK PETERNAK KAMBING DI NAGARI PALALUAR: The role of sosial capital for the effectiveness of the goats farmer groups in Nagari Palaluar Fadhilah Azzikra; Fuad Madarisa; Hendri
Wahana Peternakan Vol. 7 No. 3 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i3.1034

Abstract

Penelitian ini dilaksanakan di Nagari Palaluar Kabupaten Sijunjung. Tujuan dari penelitian ini dapat mengetahui apa saja peran modal sosial, tingkat efektivitas kelompok yang terdapat pada kelompok ternak dan bagaimana peran modal sosial terhadap efektivitas kelompok ternak di Nagari Palaluar. Penelitian ini menggunakan metode survei dengan teknik pengumpulan data secara triangulasi data dan menganalisis data secara kualitatif. Variabel yang diamati adalah modal sosial dan efektivitas kelompok. Sample pada survey yang menggunakan kuesioner sebanyak 20 orang, pada FGD responden yang hadir merupakan informan pakar dan non pakar sebanyak 7 orang dan selanjutnya pada indepth interview responden pakar sebanyak 3 orang. Hasil penelitian menunjukan bahwa terdapatnya dimensi modal sosial yaitu kepercayaan, jaringan sosial dan kepatuhan norma dalam kelompok tani, anggota kelompok juga mengakui dan terbukti adanya peningkatan efektivitas kelompok, sehingga terlihat adanya peran modal sosial terhadap efektivitas kelompok. Modal sosial dapat ditingkatkan melalui pendidikan informal seperti pelatihan-pelatihan pada kelompok ternak. Satu unsur modal sosial tidak dapat berjalan sendiri melainkan harus adanya saling terhubung satu sama lain dalam pembangunan masyarakat. Kata kunci: peran, modal sosial, efektivitas kelompok, pembangunan masyarakat