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Wahana Peternakan
Published by Universitas Tulang Bawang Lampung
ISSN : 27746119     EISSN : 25802941     DOI : https://doi.org/10.37090/jwputb.v7i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
jurnal yang menerbitkan artikel ilmiah berdasarkan double blind peer-review yang bertujuan untuk menyebarluaskan semua informasi yang berkontribusi pada pemahaman dan pengembangan peternakan dengan menerbitkan makalah penelitian asli, artikel telaah pustaka, kasus lapangan, dan gagasan asli. Jurnal ini mencakup semua aspek yang berkaitan dengan Peternakan dan Veteriner dan sudah terakreditasi SINTA 4
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 308 Documents
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Analisis Potensi Produksi Sumber Bahan Pakan Lokal dan Kapasitas Tampung Ternak Ruminansia di Kabupaten Tanggamus Septi Muthoharoh; Patria CA; Susilo RA
Wahana Peternakan Vol. 2 No. 1 (2018): Volume 2 Nomor 1 Maret 2018
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v2i1.322

Abstract

ABSTRACTThis study aims to calculate the production potential of local feed material sources and the carrying capacity of ruminant livestock in Tanggamus Regency. The data source comes from the primary data and secondary data, then the collected data is analyzed descriptively. From the analysis it can be seen that forage feed material derived from grasses, agricultural products and plantations along with the waste that can be used for ruminant animal feed reaches 665,421.30 tons of dry matter per year. While from the available amount of feed, only 289,533.41 ton of dry material is used to fulfill feed requirement from 27,034.99 animal units, so the increasing capacity of ruminant livestock population can still be developed again up to 291,691.53 animal units, there is still the chance of adding as many as 264,656.54 animal units.Keywords: Carrying Capacity of Ruminant Livestock, Local Feed Material
Studi Kelayakan Finansial Usaha Ternak Puyuh Petelur di Desa Serdang Kecamatan Tanjung Bintang Kabupaten Lampung Selatan Yosefa, Santi; A, Rakhman; A, Asek
Wahana Peternakan Vol. 2 No. 1 (2018): Volume 2 Nomor 1 Maret 2018
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThe quail is one of the poultry producing eggs and meat. Its existence can be as supporting the availability of cheap animal protein. However, the price of quail eggs is relatively fluctuating. The existence of price fluctuations will affect the income of breeders therefore it is of course fluctuating the price should be a concern for businessmen to conduct financial feasibility analysis of the business, so as to make the efficiency of quail cultivation business layer. So this study aims to analyze the financial feasibility of quail farming business in Serdang Village, Tanjung Bintang Subdistrict, South Lampung. This research uses quantitative descriptive method by collecting primary data through direct interview and survey as well as secondary data obtained from various literatures. Then the analysis used in this study is the analysis of the calculation of investment (capital), analysis of production costs, sales revenue analysis, profit and loss analysis, R/C ratio, break even point, and payback period analysis. The conclusion of this research is the business of quail cattle is feasible. This is shown from the results of feasibility analysis using r/c Ratio and break event point analysis which is earned value > 1 and break event point production and price actual production value and price which means the business is profitable.Keywords: Quail, Financial Study, Business Feasibility
ANALISIS PENDAPATAN DAN PROFITABILITAS PADA PETERNAKAN SAPI PERAH SUMBER MULYA DI KABUPATEN KEPAHIANG Dadang Suherman; Sutriyono; Riko Herdiansah
Wahana Peternakan Vol. 5 No. 2 (2021): Volume 5 Nomor 2 September 2021
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v5i2.359

Abstract

ABSTRACT The study was purposed to find out income and profitability was achieved by a Sumber Mulya dairy farm. Research was held in July – Agust 2018 in Sumber Mulya dairy farm Kepahiang. The methods used in this research is case study method. Primary Data obtained through interviews with the respondents and recording. Data obtained for time 12 months on technical aspects and financial data covering production costs, data revenue, income data, the amount of data the data the amount of milk production and livestock lactation. Secondary data retrieved from the data contained in these farms. Data analysis used analysis formulas use income and profitability ratios. The result showed that Sumber Mulya Dairy cattle farm was net incomeaverages per month is Rp. 5,427,176,91 with the number of 7.00 averagecows lactation flat tail. Total cost per month of Rp.10,032,823.29 Profitability achieved by the company said 10,78% profitable because the value of profitability is greater than the interest rate a bank of 4.35%. Key word : income, dairy farm, profitability, dairy farm, milk production
TINGKAT KEPERCAYAAN MASYARAKAT TERHADAP KULAWU TELLO DALAM MENGATASI KERABANG TELUR LUNAK DI KABUPATEN SIDENRENG RAPPANG Ardi Salam; Nirmala Munir; Widya Fatika Sari; Takbir Mulawansyah; M. Fadhlirrahman Latief
Wahana Peternakan Vol. 5 No. 2 (2021): Volume 5 Nomor 2 September 2021
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v5i2.461

Abstract

ABSTRACT Kulawu Tello is a stone that is believed by the community that come from inside the egg, usually this stone is used in the breeding of laying hens (layers) by breeders, especially in overcoming the problem of soft shelled egg. In this study aims to determine the effect of Kulawu Tello on the local community. The sample in this study was 78 people consisting of layer farmers who use and know about Kulawu Tello, local historians and the village head of Manisa Village. This research is descriptive, using a questionnaire to determine the level of trust of the Sidenreng Rappang community on the magical ability of Kulawu Tello in improving the performance of layers. The level of trust of each individual varies depending on how they believe in something according to what has been done. In general, people have high level of trust in the efficacy of Kulawu Tello stone because it has been used in their livestock business. It can be concluded that the level of public trust in Kulawu Tello in overcoming soft egg shells is very high, namely 52.56%, the percentage of moderate trust level is 21.38% and those who have a low level of trust are 5.13%. As for the level of public trust in Kulawu Tello in order to improving the performance of layers around 47.44%, the percentage of medium trust level around 26.49% and those who have a low level of trust around 4.27%. Keywords: belief, kulawu tello, magic, soft shelled egg.
PENGARUH PENAMBAHAN TEPUNG JAHE MERAH (Zingiber officinale var Rubrum) DALAM PAKAN AYAM BROILER TERHADAP PERTAMBAHAN BOBOT BADAN, KONVERSI PAKAN DAN KONSUMSI PAKAN Fitria Sekar Ningsih; Novi Eka wati; Miki Suhadi
Wahana Peternakan Vol. 5 No. 2 (2021): Volume 5 Nomor 2 September 2021
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v5i2.463

Abstract

ABSTRACT This aim of study was to determined effect of red ginger flour (Zingiber Officinale Var Rubrum) as herbal feed additive in Broiler Chiken on feed comsumption, daily body weight gain  and feed conversion ratio.The research was conducted on September – Oktober 2020 at Gisting Atas Village,  Gisting District, Tanggamus Regency, Lampung. The experiment used 80 unisex Broiler aged 1 week. They were feed a ration with control ration + 0% red ginger flour (P0), control ration + 0,25% red ginger flour (P1), control ration + 0,5% red ginger flour (P2), control ratio + 0,75% red ginger flour (P3) during 20 days. The control ration containing 21% crude protein and 3108 kkal/kg metabolism energy. The study used a quantitative methods with completely randomized design with 4 treatments and 4 replications. The results showed that the      ration had no effect (P> 0,05) on feed comsumption, daily weight gain and conversion ratio. The conclution of the research showed that the addition of level red ginger flour (Zingiber Officinale Var Rubru) until 0,75% as herbal feed additive in Broiler Chiken no effect on feed comsumption, daily body weight gain and feed conversion ratio. Keywords: Red ginger flour, Broiler, Feed Comsumption, Daily Weight Gain,  Feed Conversion Ratio.
PENGARUH LUMPUR SAWIT TERHADAP DAYA SIMPAN DAN PALATABILITAS PAKAN PELLET KELINCI Amir Husaini Karim Amrullah; Fregi Fehriansah; Irma Badarina
Wahana Peternakan Vol. 5 No. 2 (2021): Volume 5 Nomor 2 September 2021
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v5i2.478

Abstract

ABSTRACT The study aims to evaluate the use of palm decanter on storability and palatability of pellet rabbit feed. There were four treatments, P0: rabbit pellets 0% palm decanter, P1: rabbit pellets 5% palm decanter, P2: rabbit pellets 10% palm decanter, P3: rabbit pellets 15% palm decanter. Pellets are prepared based on the standard nutritional needs of rabbits. Pellets were stored in 0.5 kg plastic bags for 0, 7, 14, and 21 days. Moisture, crude fat, and organoleptic content were carried out on pellet with storage times 0, 7, 14, and 21 days. Organoleptic was carried out by 20 panelists. Palatability was carried out for a pellet with seven days of storage and given to 5 rabbits. The moisture and crude fat content of pellet in all treatments ranged from 8.63-10.17%. The higher the palm decanter content, the pellet color tends to be black with a value of 2.6-4.3. The use of 15% palm decanter can cause pellets to have a slightly rancid aroma and a characteristic solid odor. The use of 15% palm decanter did not have a significant effect on rabbit feed consumption with the consumption range 74.93-145.73 g. The study concluded that rabbit pellets containing up to 15% palm mud with a storage time of 21 days did not reduce storability. Pellets containing up to 15% palm mud with a storage time of 7 days did not reduce palatability in rabbits. Key Words: palm decanter, pellet, rancidity, feed, palatability
PENGARUH KONSENTRASI AIR REBUSAN DAUN MELINJO (Gnetum Gnemon L.) TERHADAP TOTAL MIKROBA KERABANG DAN SPECIFIC GRAVITY TELUR AYAM RAS Suharyanto; Edi Soetrisno; Riza Surya Islamiati
Wahana Peternakan Vol. 5 No. 2 (2021): Volume 5 Nomor 2 September 2021
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v5i2.479

Abstract

AbstractThis study aimed to determine the effect of soaking broiler eggs into boiled water of melinjo (Gnetum gnemon L.) leaves with different concentrations on the total microbial shell and Specific Gravity of broiler eggs. This research was conducted at the Laboratory of Animal Husbandry, Department of Animal Husbandry, University of Bengkulu and UPTD Laboratory of Veterinary Public Health at the Department of Animal Husbandry and Animal Health Bengkulu Province. The research used was a completely randomized design (CRD) with 4 treatments and each design consisted of 4 replications. P0: Control chicken eggs without soaking in boiled water of melinjo leaves (ARDM). P1: (ARDM) 15%. P2: (ARDM) 30%. P3: (ARDM) 45%. The variables observed in this study were the percentage change in egg weight, the percentage of egg shell weight, specific gravity and TPC (Total Plate Count) of broiler eggs. The results showed that broiler eggs soaked with boiled water from melinjo leaves at a concentration of 15% - 45% had a significant effect (P<0.05) on the difference in the proportion of egg weight on the 21st day. However, there was no significant effect (P>0.05) on the proportion of shell weight, specific gravity and TPC (Total Plate Count) of broiler eggshells. Immersion of broiler eggs using boiled water of melinjo leaves was not able to reduce the number of egg shells, but was able to distinguish differences in egg weight, shell weight and could produce 21 days of storage compared to eggs without air soaking boiled melinjo leaves (control). Keywords: broiler eggs, melinjo leaves, Specific gravity, TPC (Total Plate Count)
KORELASI UKURAN TUBUH TERHADAP BOBOT BADAN KAMBING SABURAI DI UPTD PEMBIBITAN PETERNAKAN DI KABUPATEN PESAWARAN: Correlation of Body Size To Body Weight of Saburai Goats In Uptd Livestock Breeding, Pesawaran Regency ahmad khairisman S M; Novi Eka wati; Kunaifi Wicaksana
Wahana Peternakan Vol. 6 No. 1 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i1.507

Abstract

ABSTRACT The research was conducted with the aim of knowing the correlation between body size and bodyweight of Saburai goats. The study was carried out using secondary data in the form of recordings of 49 saburai goats which were divided into 5 age groups, namely group 1 (birth), group 2 (age 3 months), group 3 (age 6 months), group 4 (age 9 months) and group 5 (12 months old). The results showed that the correlation between chest circumference and body weight for age at birth, 3 months, 6 months, 9 months, 12 months was (0.78; 0.81; 0.81; 0.80; 0.70), then body length to bodyweight for each age group at birth, 3 months, 6 months, 9 months, 12 months, namely (0.55; 0.80-0; 74; 0.68; 0.66) and gumba height to birth weight , 3 months, 6 months, 9 months, 12 months ie (0.62; 0.77; 0.77; 0.73; 0.48) in saburai goats. The conclusion that can be drawn based on the results of the study is that the chest circumference of the Saburai goat has the highest correlation value to body weight, the second highest is body length to body weight and body height has the lowest correlation to body weight. Keywords : Age, Body size, body weight
Perendaman Sari Belimbing Wuluh dengan Konsentrasi Berbeda terhadap Nilai pH dan Kadar Air Daging Paha Itik Magelang Athi’ Nur ‘Azizah; Nur Hidayah; Pradipta Bayuaji Pramono
Wahana Peternakan Vol. 6 No. 1 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i1.529

Abstract

Magelang duck is a native duck from Magelang Regency in Central Java. Duck meat has a higher fat content than chicken meat, making it more perishable. Meat quality can be maintained in various ways, one of them is using bilimbi fruit (Averrhoa bilimbi L.). The purpose of this study was to find out whether there was a differences in bilimbi fruit concentration in maintaning quality meat can lower pH value and water content of Magelang duck thigh meat. The ducks used in this study were two months old. This study used a Completely Randomized Experimental Design (CRD) with 4 treatments and 5 replications, then proceed with Duncan's Multiple Range Test (DMRT) if the treatments were different. The result showed that soaking bilimbi fruit for 30 minutes at a concentration difference of 20-60% significantly reduced the pH value of the Magelang duck thigh meat to 4,55-4,91, compared to 5,75 for controls. The water content did not affected by 57,01-59,85 value. The concentration of bilimbi fruit up to 60% was able to reduce the pH value of the Magelang duck thigh meat, but did not have an effect on the water content of the Magelang duck thigh meat. Keywords: bilimbi fruit, magelang duck, water content, pH value.
Efektivitas Sari Belimbing Wuluh terhadap Daya Ikat Air dan Susut Masak Daging Paha Itik Magelang Fitria Mayasari; Nur Hidayah; M. Haris Septian
Wahana Peternakan Vol. 6 No. 1 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i1.530

Abstract

Duck is a type of poultry that can be consumed as a new option other than chicken meat. Several types of local ducks can be utilized their potential for community consumption, one of which is Magelang duck. Duck meat is one of the foodstuffs of livestock origin that contains nutrients that are good for the human body. The weakness of meat with a high nutritional content that can cause meat susceptible to contamination by decaying microorganisms. Efforts to maintain meat quality are to prevent microbial contamination of Magelang duck meat by using bilimbi fruit liquid (Averrhoa bilimbi L.) to maintain the quality of duck meat. This study aims to determine the efficiency using bilimbi fruit liquid with different concentrations on the value of water holding capacity and cooking loss of Magelang duck thigh meat. The experiment plan used in this study was a Completely Randomized Experimental Design (CRD) with 4 treatments differences concentration of using bilimbi fruit liquid (0, 20, 40, 60%) and 5 replays with immersion for 30 minutes. The data obtained was analyzed with a variety analysis (ANOVA) and the apparent differences between treatments were analyzed with the Duncan Multiple Range Test (DMRT) advanced test. The results showed that soaking magelang duck thigh meat up to a concentration of 60% of using bilimbi fruit liquid for 30 minutes did not give a noticeable influence or has not been able to increase DIA and decrease cooking. The range of DIA values in this study is 40.67˗44.93% and cooked stacking 47.19–52.37%. Keywords: magelang duck, water holding capacity, starfruit juice, cooking loss.

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