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INDONESIA
Jurnal Ilmu Pertanian Indonesia
Published by Institut Pertanian Bogor
ISSN : 08534217     EISSN : 24433462     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil penelitian, analisis kebijakan, dan opini-opini yang berhubungan dengan pertanian dalam arti luas, seperti agronomi, ilmu tanah, hama dan penyakit tanamam, ilmu kehewanan, kedokteran veteriner, keteknikan pertanian, teknologi industri, teknologi pangan, ilmu gizi, keluarga dan konsumen, biometri, biologi, klimatologi, peternakan perikanan, kelautan, kehutanan, dan sosial-ekonomi pertanian yang telah dipertimbangkan dan disetujui oleh Dewan Editor. Keterangan mengenai peralatan, pengamatan, dan teknik percobaan akan diterima sebagai artikel CATATAN. Pedoman Penulisan dicantumkan pada setiap terbitan tercetak. Indeks Penulisan dan subjek serta daftar penelaan (mitra bestari) dicantumkan di tiap nomor terakhir pada setiap volume.
Arjuna Subject : -
Articles 975 Documents
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Ketahanan Pangan dan Gizi serta Mekanisme Bertahan pada Masyarakat Tradisional Suku Ciptagelar di Jawa Barat Ali Khomsan; Hadi Riyadi; Sri Anna Marliyati
Jurnal Ilmu Pertanian Indonesia Vol. 18 No. 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Culture plays an important role in food availability and consumption pattern, which then affects nutritional status and health. The objectives of the study were to analyze (1) socio-economic characteristics of household, (2) nutritional status of children, and (3) coping mechanism to support food access. The study was conducted in Ciptagelar Traditional Community, West Java from March-October 2013. Total sample was 65 households. The average income per capita per month was Rp285.753,00 and total expenditure was Rp393.590,00. The underweight prevalence among children was 12.5%, stunting 31.2%, and wasing 12.5%. Coping mechanisms to face income constraint were buying cheaper foods, reducing kinds of food consumed, and changing food priority.
Strategi Produksi Pangan Organik Bernilai Tambah Tinggi yang Berbasis Petani Musa Hubeis; Mukhamad Najib; Hardiana Widyastuti; Nur Hadi Wijaya
Jurnal Ilmu Pertanian Indonesia Vol. 18 No. 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Food security is a system consists of availability, distribution, and consumption subsystems. Food availability subsystem functions in guaranting food supply, in terms of quantity, quality (certification), variability, and safety. The main problem in materializing security of organic food commodities are quantity and quality of organic food, particularly vegetables. In other words, the organic vegetable can affect farmer’s economic situation in different way depending on the adopted particular technolog. Therefore, the objectives of this study are (1) to describe the characteristics of organic vegetable products, (2) to identify internal and external factors related to the production of organic vegetables with a farmer-based high added value, and (3) to formulate a strategy of the production of organic vegetables with a farmer-based high added value (certified). Data were collected by purposive sampling and analyzed using matrix analysis tools of internal factor evaluation, external factor evaluation, internal external, and focus group discussion, as the basis for analyzing strengths, weaknesses, opportunities, and threats (SWOT), followed by quantitative strategic planning matrix (QSPM) to obtain the main alternative strategy for the development of organic vegetable with premium price. The study was carried out in Garut, West Java. This study confirmed 3 main strategic issues for the development of organic vegetables in the region, that is, market, organic vegetable production, and human resource.
Pengembangan Agrowisata Berbasis Masyarakat pada Usahatani Terpadu guna Meningkatkan Kesejahteraan Petani dan Keberlanjutan Sistem Pertanian Tati Budiarti; . Suwarto; Istiqlaliyah Muflikhati
Jurnal Ilmu Pertanian Indonesia Vol. 18 No. 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Agricultural areas in Western Bandung Regency continue to face the threat due to land area reduction. Development of rural community-based agritourism is expected to benefit not only for rural communities but also urban communities to better understand, providing appreciation, as well as being a means of agriculture education. The factors that determine the development of agritourism, integrated farming systems, local institutional patterns, and the existing program would give a formulation of community-based agritourism development model that is oriented to added value and sustainability of agricultural systems. Assessment on sustainability of the communities in Cikahuripan and Cihideung villages in terms of social and spiritual aspects show good values towards sustainability while the ecological aspects requires corrective actions. 
Struktur Komunitas Cacing Parasitik pada Ikan Kembung (Rastrelliger Spp.) di Perairan Teluk Banten dan Pelabuhan Ratu Forcep Rio Indaryanto; Yusli Wardiatno; Risa Tiuria
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 1 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

The short mackerel is the most commercially important small pelagic fish in Indonesia. Parasitism plays a central role in fish biology. Parasitism is a ubiquitous phenomenon in the marine environment and it is probable that all marine fishes are infected with parasites. Helminth parasitic of Rastrelliger spp. are Lechitocladium angustonum (Digenea: Hemiuridae), Lecitochirium sp. (Digenea: Hemiuridae), Prodistomum orientalis (Digenea: Lepocreadiidae) and Anisakis typica (Nematodes: Anisakidae), with 90.12% of prevalence. They are not significant different of helminth parasitic abundance from R. kanagurta and R. brachysoma, but significant in helminth species richness. This different of helminth species richness was because of L. angustonum dominances. The different location wasn’t have significant different of helminth parasitic abundance because Indonesian in the tropical zone. Anisakis species in Java sea have a same genetic with Anisakis typical and not zoonotic parasite kategories. The fish digestion was a microhabitat for helminth parasitik because they have much food stuff. The fish growth have significant different in helminth parasitic abundance and intencity. This situation was because the fish immunity development and the food habit of fish.
Kajian Model Pemberdayaan Ketahanan Pangan di Wilayah Perbatasan Antar Negara Rizal Syarief; . Sumardjo; Anna Fatchiya
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 1 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Malacca District is one of Indonesian border area with East Timor. This region is also become the home for largest number of refugees in East Timor after the poll.The existence of the East Timorese former warrior who lived in the ressetlement area built by the EU and UNHCR in Kanamasa village, Central Malaka subdistrict-Malacca District, need special attention amid uncertainty life after their struggle. The Central Malacca subdistrict classified as number one priority areas of food insecurity in East Nusa Tenggara according FSVA. The development of agriculture is alternative solutions in an effort to strengthen the refugees household food security. The purpose ofthis study wasto analyzethe condition of the availability of food, the factors causing food problems, and designing a model of community empowerment efforts to increase food security in the inter-state border. The results showed the condition of the people of East Timorex-fighters in a state of food insecurity that characterized the energy consumption below the cutting point for the adequacy of the energy consumption of 2.160Cal/cap/dayis equal to1209.08Cal/cap/day. Food problems that arise due to the lack of diversification factor, high food prices, and food cultureareless supportive of the adequacy of nutrient intake in the family. Agricultural development program is an effort to address the problem of food insecurity, with a capital in the community experience in agriculture. Programs that can be developed are: 1) institutional strengthening through the establishment of farmers' groups; 2) human resource development through training of crops and horticulture nursery; 3) optmize of yards land use; 4) initiation of land cultivation procurement; 5) agriculture activities in demonstration plots land.
Campuran Pulp Tandan Kosong Kelapa Sawit dan Selulosa Mikrobial Nata de Cassava dalam Pembuatan Kertas Khaswar Syamsu; Liesbetini Haditjaroko; Gamma Irca Pradikta; Han Roliadi
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 1 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Nowadays, forest-extracted wood cellulose still predominantly serves as raw material for pulp and paper manufacture in Indonesia. Consequently, the deforestation rate has alarmingly increased. The purpose of this research is to study the use of mixed microbial cellulose pulp from nata de cassava and pulp from empty oil palm fruit bunch (EOPFB) for paper manufacture. In this research, pulp of nata de cassava’s microbial cellulose was mixed with EOPFB pulp at various proportions. Additives (i.e. 2% alum, 2.5% tapioca starch, and 5% kaolin) were added to such mixture. Sheet forming without additives was made as a control. Addition of microbial cellulose tends to increase the physical and strength properties of paper and decrease the capability to absorb water significantly. The mixture of pulp of empty oil palm fruit bunch and microbial cellulose from nata de cassava has a potency to substitute wood pulp for paper manufacture.
Biologi Populasi Rajungan (Portunus Pelagicus) dan Karakteristik Lingkungan Habitat Esensialnya Sebagai Upaya Awal Perlindungan di Lampung Timur Rahmat Kurnia; Mennofatria Boer; . Zairion
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 1 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

There are several option management measures in preventing sustainability stock of the blue swimming crab (Portunus pelagicus), i.e., nursery ground conservation. Thus, the objective of this study was to analyses habitat characteristic and its population biology in the PGN marine embayment of Labuhan Maringgai, as one among crab habitat essential in East Lampung coastal water. The potential nursery ground conservation was assessed by habitat suitability index, carrying capacity, distribution and abundance as well as crabs size. The result shows that environmental condition was still suitable, even though the habitat carrying capacity tend to degraded by an increasing of turbidity and sedimentation at the embayment mouth. The crabs captured were also not representing of peak abundance season and recruitment during sampling period, while those crab size almost 100% under Lm50. The strategic management directive is required to control in utilization of crab’s essential habitat, including crab fishing by any fishing gear resulted undersize captured crabs. Meanwhile, to propose habitat essential conservation might need more consideration and comprehensive study, including social economic and cultural aspects and co-management approach may be required in management measure applied.
Wisata Alam Taman Nasional Gunung Halimun Salak: Solusi Kepentingan Ekologi dan Ekonomi Meti Ekayani; . Nuva; Rizqiyyah Yasmin; Fernando Sinaga; La Ode M. Maaruf
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 1 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

The extended of Gunung Halimun Salak National Park (TNGHS) coverage area pose a conflict of interest which is trade-off between the interests of the TNGHS main functions as conservation areas (ecological interests) and interests of local people who use the forest for economic needs. One of the intangible environmental services of TNGHS is natural tourism in the used zone which can be a win-win solution alternative to the trade off of conservation and economic interests in conservation area. Natural tourism in national parks is a payments for ecosystem services (PES) scheme that will provide added value, both conservation and economic benefits as non-exploited activity that will not endanger the national parks preservation. Therefore, in this study, how the natural tourism activities in TNGHS can support conservation and local economic improvement is examined. The high economic value of tourism and economic impact i.e. multiplier effect and job opportunity demonstrate that natural tourism in TNGHS as environmental services is very important. Natural resources and the beauty of nature in TNGHS should be preserved to keep the sustainability of natural tourism, because without the conservation of natural resource thus will be no natural tourism, which means there will be no economic benefit to the community.
Pemanfaatan Daun Bangun-Bangun dalam Pengembangan Produk Makanan Tambahan Fungsional untuk Ibu Menyusui Hidayat Syarief; Rizal Martua Damanik; Tiurma Sinaga; Tetty Herta Doloksaribu
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 1 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Bangun-bangun leaves (Coleus amboinicus Lour) is one of plants that has a function as laktagogue which can increase secretion and production of breast milk. Therefore, the bangun-bangun leaves are potential to be used as an ingredient in the product development of supplement and functional foods for lactating mothers. The objective of this research is to develop supplement and functional foods for lactating mothers from the bangun-bangun leaves.Two types of products were made with same type and amount of basic material, but different in the amount of bangun-bangun leaves, i.e.120 or 150 g. Results of organoleptic test using 40 lactating mothers as panelists show that the average panelist favorite for both products were not significantly different and altogether all panelists can accept the two products.
Model Pendampingan UMKM Pangan Melalui Inkubator Bisnis Perguruan Tinggi Rokhani Hasbullah; Memen Surahman; Ahmad Yani; Deva Primadia Almada; Elisa Nur Faizaty
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 1 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Business incubator in Indonesia has not developed yet as in developed countries. It is caused by a lack of support from the government and the lack of a model of the concept of business incubation as a reference. This study aimed to develop a mentoring model for food processing SMEs through the Business Incubator in higher education. Research was conducted at several Business Incubators belong to universities by interviewing managers and tenants of the business incubators that have focus on the food processing sector. Data were analyzed using Analytical Hierarchy Process (AHP) and SWOT. The results showed that the most effective incubation models for the food processing SMEs is a model of mentoring participatory. SMEs tenants should be involved in any decision-making process and are actively involved in discussions about their business problems and solutions to overcome their problems. Incubation of tenants is carried out for three years covering the stage of pre incubation, incubation and post-incubation. The main program of incubation for SMEs include technical and managerial training, simple accounting, preparation of business plan, facilitating access to capital and marketing.

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