cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Bagus Sugeng Riyadi
Contact Email
admin@goodwoodpub.com
Phone
+6281333596618
Journal Mail Official
admin@goodwoodpub.com
Editorial Address
Z.A. Pagar Alam Street No. 57, Rajabasa, Bandar Lampung City - Indonesia
Location
Kota bandar lampung,
Lampung
INDONESIA
Yumary: Jurnal Pengabdian kepada Masyarakat
Published by Goodwood Publishing
ISSN : -     EISSN : 27460576     DOI : https://doi.org/10.35912/jpm
Core Subject : Economy, Humanities, Education, Social,
Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other
Yumary : Jurnal Pengabdian kepada Masyarakat is Indonesian Academic Journal focusing on publishing scientific works related to community services, including current topics and issues based on service activities done by the authors. This aims to significantly contribute to improve the prosperity of Indonesian society.
Arjuna Subject : Umum - Umum
Articles 355 Documents
 32   33   34   35   36 
Sosialisasi Pemanfaatan DBHCHT untuk Kesejahteraan Masyarakat melalui Siaran Kebumen TV Ramadhan, Dicky Satria; Istiqomah, Istiqomah; Ramadhan, Eka Setya; Munawaroh, Asyifa Nur Laeli; Gumilang, Enos Adryansyah
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5785

Abstract

Purpose: This community service program aims to enhance public awareness of the strategic contribution of the Tobacco Excise Revenue Sharing Fund (DBHCHT) to regional economic development and community welfare. The activity also responds to persistent challenges in DBHCHT management, including issues of transparency, effectiveness, and governance in regions affected by the circulation of illegal cigarettes. Research Methodology: The program was delivered through a live talk show on Kebumen TV in collaboration with the local government and the Customs and Excise Office. The session was attended live by 30 participants and subsequently disseminated through YouTube and Kebumen TV rebroadcasts, allowing broader reach and sustained access. Results: The socialization indicated that although DBHCHT carries substantial potential to support welfare enhancement, public health services, labour empowerment, and law-enforcement initiatives, its implementation remains suboptimal. Key constraints include limited transparency in fund allocation, inadequate community involvement, low absorption capacity, and persistent issues linked to illegal cigarette circulation. Conclusions: Strengthening governance, increasing public literacy, and fostering multi-stakeholder collaboration are crucial to optimizing DBHCHT utilization. Limitations: The television broadcast format limits real-time monitoring of participants’ understanding, engagement level, and feedback, thereby constraining the depth of evaluation that can be conducted. Contributions: This activity provides the public with a clearer understanding of DBHCHT’s strategic role, promotes a transparent and participatory model of fund management, and encourages active collaboration to maximize DBHCHT’s impact on regional economic development and community welfare.
Implementasi Program GERMAS untuk Meningkatkan Personal Hygiene dan PHBS Lansia Secara Berkelanjutan Herniwanti, Herniwanti; Dewi, Oktavia; Leonita, Emy; Nashabila, Rafni
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5802

Abstract

Purpose: This study aimed to improve personal hygiene practices and Perilaku Hidup Bersih dan Sehat (PHBS) among elderly individuals through a structured health education program integrated with Indonesia’s national Gerakan Masyarakat Hidup Sehat (GERMAS). The program focused on increasing awareness, encouraging healthy daily habits, and supporting independence among older adults. Methodology/Approach: The program was implemented in Sungai Kamuyang Village, West Sumatra, using a community-based home-visit approach. Health education was delivered through brief counseling and demonstrations of personal hygiene practices, accompanied by the distribution of hygiene kits. Observations of household sanitation conditions and daily hygiene routines were conducted, and data were collected through short interviews and field notes with assistance from local health cadres. Results/Findings: The intervention resulted in positive behavioral changes. Approximately 85% of participants demonstrated improved understanding of PHBS principles, 80% practiced regular personal hygiene routines, and 60% engaged in light physical activity. However, only 40% reported routine health check-ups, and nearly half of the households still lacked adequate sanitation facilities, indicating ongoing environmental and service-related barriers. Conclusions: The program effectively improved elderly hygiene practices and PHBS awareness, though barriers like sanitation and health check-ups remain. Further research is needed. Limitations: The study was limited by a small sample size and a short implementation period, which may restrict the generalizability of the findings. Contributions: This study provides practical evidence for public health practitioners, community health workers, and policymakers on the effectiveness of home-based education integrated with GERMAS in promoting healthy behaviors among the elderly.
Implementasi SJPH dan CPPB untuk Peningkatan Daya Saing Usaha Produk “Rempah 77” Arsil, Poppy; Wicaksono, Rumpoko; Ardiansyah, Ardiansyah
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.3425

Abstract

Purpose: This community service programme aims to empower 'Rempah 77' business group by providing technical guidance on the implementation of the Halal Product Assurance System (HPAS) and Good Manufacturing Practices (GMP). Methodology/approach: The activities consist of technical guidance on the implementation of HPAS and GMP. The HPAS material refers to the Decree of the Head of the Halal Product Assurance Agency Number 20 of 2023 regarding the Criteria for the HPAS, while the GMP material refers to the Regulation of the Head of Indonesian Food and Drug Control Agency Number Hk.03.1.23.04.12.2206 of 2012 on GMP for the Home Industry. Results: The target audience is able to implement the HPAS and GMP. The implementation of HPAS has resulted in the attainment of halal certificate, while the implementation of GMP has resulted in improved facilities and infrastructure to support the processing of healthy and safe products Conclusions: Technical guidance and assistance in the implementation of HPAS and GMP have resulted in the establishment of a halal assurance system in the ‘Rempah 77’ business group and have obtained a halal certificate. Production facilities and infrastructure become more suitable to support the production of ‘Rempah 77’ products that are of high quality and safe for consumption. Limitations: This study focuses solely on small enterprises that produce spice drinks. Contributions: This study outlines the steps that can be adopted by other small beverage enterprises for the implementation of the Halal Assurance System and Good Manufacturing Practices (GMP).
Optimalisasi Pemberdayaan Ekonomi Pesantren melalui Pengembangan Keterampilan Kreatif Syathiri, Ahmad; Widyanata, Fera; Kumalasari, Farida; Putri, Yulia Hamdaini; Wahyudi, Heru
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.4720

Abstract

Purpose: This community service initiative aimed to empower female students at SMA IT Raudhatul Ulum in Desa Sakatiga through entrepreneurship training and practical workshops on handmade accessory creation. The program, conducted by faculty and students from Universitas Sriwijaya, focused on equipping participants with essential entrepreneurial knowledge, including business concepts, marketing strategies, and financial management. Research Methodology: The methodology involved interactive discussions and hands-on practice, allowing students to engage actively in the learning process. Result: Results indicated a significant improvement in the participants' understanding of entrepreneurship, fostering confidence in their ability to start or develop their own businesses. Conclusions: This training can enhance participants' creative, technical, and social skills while also fostering entrepreneurial interest and equipping participants with important soft skills for the future. Limitations: However, the program faced limitations, such as time constraints and varying levels of prior knowledge among participants, which could affect the overall effectiveness of learning. Contributions: Nonetheless, the contributions of this initiative are noteworthy, as it not only enhanced the participants' technical skills but also promoted creativity and collaboration, ultimately strengthening the entrepreneurial ecosystem within the community. This initiative exemplifies the potential of educational institutions to play a pivotal role in economic empowerment and community development through targeted skill-building programs.
Solusi Inovatif Mesin Peras Santan dan Oven Serbaguna untuk Peningkatan Kualitas VCO Awaluddin, Sri Prilmayanti; Kulsaputro, Januar; Hapiwaty, Saldy; Muntasir, Muntasir
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5488

Abstract

Purpose: This study analyzes the effectiveness of a coconut milk pressing machine and multi-purpose oven in improving the quality, production capacity, and income of the Kitasuka Virgin Coconut Oil (VCO) Micro-Business. Methodology: The research used a mixed-methods approach based on Participatory Action Research (PAR) at the Inaayu Natural Micro-Business, Pangkep Regency. Data were collected through observation, interviews, and documentation, then analyzed descriptively and qualitatively. Results: The technology implementation successfully increased VCO production capacity from 250-300 liters per month to 300-500 liters. Partners' average monthly income rose significantly from IDR 35.5 million to IDR 63 million. The VCO quality also improved in clarity, shelf life, and production hygiene. Conclusions: The innovative technologies effectively boosted the micro-business's production capacity and product quality, leading to a substantial increase in monthly revenue. The PAR approach, which actively involved partners, was key to the program's success and sustainability. Limitations: This research was limited to a single micro-enterprise location and a relatively short time period. Generalizing the findings requires further study with a broader scope. Contributions: This research makes a practical contribution to the development of agro-industrial micro-enterprises through the application of appropriate technology. Academically, it enriches the literature on technology-based community empowerment and production innovation in small-scale industries.
Pemberdayaan IRT Aisyiah dengan Mesin Pengaduk dan Pemotong Rumput Laut Muntasir, Muntasir; Dean, Muhajirin; Uma, Mozart Harpian Fereal Mori; Taneo, Septania Rahmawati Ruth; Rahayu, Tanty
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5490

Abstract

Purpose: To improve production efficiency and quality of dodol (sweet potato cracker), crackers, and seaweed sticks at the IRT Aisyiah Alak Kupang household through the adoption of innovative mixers and cutting machines. Methodology/Approach: The study was conducted at the IRT Aisyiah Alak Kupang with mixers and cutting machines sourced from Maksindo Surabaya. Methods included field surveys, machine operation training, technical assistance, and production evaluation. Data were analyzed quantitatively and qualitatively using simple production analysis software and the participatory rural appraisal approach. Results/Findings: Dodol production capacity increased from 3 kg to 6 kg per week, and crackers and seaweed sticks from 2 kg to 4 kg per week, respectively. Production time decreased by about 50%, partner income doubled, and marketing reach expanded through digital platforms and branding development. Conclusions: The community empowerment program at IRT Aisyiah Alak Kupang successfully enhanced efficiency, capacity, and quality of dodol and seaweed sticks. The implementation of mixing and cutting machines, together with digital marketing, improved partner income and business sustainability. Ongoing mentoring is provided, and the development of supporting equipment, such as modern drying tools, is recommended for further study to strengthen program outcomes. Limitations: Testing was limited to a single partner location and did not extensively explore various machine types or digital marketing techniques. Contributions: The study contributes to the development of appropriate technology for local food processing, particularly in the seaweed industry of East Nusa Tenggara, and strengthens community economic empowerment while preserving local wisdom.
Peningkatan Kompetensi Pemeriksaan Telur Cacing pada Feses Sapi di SMK PP Wiyata Bakti Noorshy, Roja Kurnia; Amalia, Fia; Rickyawan, Nofan; Kurniawan, Yose Iyya Amalia
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5623

Abstract

Purpose: The goal of this study was to enhance students' knowledge and skills in identifying helminth eggs in cattle feces through structured teaching and hands-on laboratory practice, strengthening early parasitology-based disease detection abilities in vocational livestock education. Methodology/Approach: A pre-test-post-test design was used with 20 students from SMK PP Wiyata Bakti. Activities included lectures, PowerPoint presentations, posters, native fecal examination demonstrations, guided practice, and evaluations through post-tests and a Community Satisfaction Index. Data were analyzed descriptively. Results/Findings: The average test scores increased from 66.5% to 83%, indicating significant improvement in both concepts and procedures. Community Satisfaction Index (IKM) scores showed high satisfaction (75–90% “very satisfied”) regarding the material relevance, facilitator performance, and practical usefulness. Conclusions: Combining visual media with direct lab demonstrations effectively strengthened students' diagnostic abilities in parasitology, supporting the integration of helminth detection training into vocational livestock curricula. Limitations: The small sample size from a single institution limits broader applicability. Contributions: This study provides evidence that native fecal examination training enhances diagnostic competence and offers a replicable model for livestock health monitoring.
Edukasi Handling Restrain Kucing Kelinci Untuk Meningkatkan Kompetensi Siswa Kesehatan Hewan SMK PP Wiyata Bakti Kurniawan, Yose Iyya Amelia; Amalia, Fia; Rickyawan, Nofan; Noorshy, Roja Kurnia
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5624

Abstract

Purpose: This community service aimed to improve the knowledge and skills of students from SMK PP Wiyata Bakti Dau in handling and restraining cats (Felis catus) and rabbits (Oryctolagus cuniculus) safely and in accordance with animal welfare principles. Research methodology: The activity was conducted at SMK Pertanian Pembangunan Wiyata Bakti Dau, Malang Regency. Learning methods included a pre-test, theoretical presentation using PowerPoint, posters, and leaflets, live demonstrations, hands-on practice by students, a post-test, and a survey using the Indeks Kepuasan Masyarakat (IKM). Data were analyzed descriptively to determine the percentage increase in knowledge and satisfaction. Results: The average score increased from 68.6% (pre-test) to 97.3% (post-test), showing a 28.7% improvement. The IKM result reached an average score of 89.16%, categorized as “Excellent” (A) according to the Ministry of Administrative and Bureaucratic Reform standards. Students expressed high satisfaction with the balance of theory and practice, and practical sessions were considered essential for reinforcing understanding. Conclusions: The program effectively enhanced students’ understanding and practical skills in animal handling and restraint. It is recommended to continue similar training with additional topics on animal health to further support student readiness for future professional practice. Limitations: The study was limited to a short duration and a small group of students from one school, without long-term evaluation of knowledge or skill retention. Contributions: This study contributes to veterinary education by enhancing students’ skills in safe animal handling and restraint. It serves as a model for similar training in other schools to promote animal welfare and practical learning.
Pemberdayaan Masyarakat melalui Pelatihan Partisipatif Olahan Pisang Khas Lampung Sariningsih, Eka; Kurniawati, Septi; Wulandari, Siti Ayu; Sakinah, Albayati Spink Putri; Fadhilah, Annisa Nur
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5724

Abstract

Purpose: The training program on banana processing conducted in Sumber Agung Village, Kemiling District, Bandar Lampung City, aims to enhance the added value of local agricultural commodities, particularly bananas, which are the village’s leading produce. Through this activity, the community is empowered to process bananas into various high–economic–value products such as banana pies, banana cakes, banana chips, and banana jam. With product diversification, it is expected that bananas will no longer be sold merely in their raw form at low prices but transformed into distinctive local souvenirs that can compete in both local and regional markets. Methodology/approach: This study employs a participatory approach that directly involves the community in all stages of the training process—from planning and implementation to evaluation. Data were collected through in-depth interviews with participants, observations of production processes, and surveys of banana plantations and yields. Results/findings: The results indicate that the training successfully improved community skills, created new business opportunities, and increased household income among participants. Conclusions: The program effectively enhanced community empowerment through skill development and value-added production of local commodities, showing significant potential for economic improvement. Limitations: Several challenges remain, including limited business capital, difficulties in obtaining additional raw materials, and a lack of marketing skills. Contributions: This program has strong potential to serve as a model for local economic empowerment that can be replicated in other villages with similar agricultural commodities.
Pemberdayaan Masyarakat Penggerak Wisata Berbasis Inovasi BioReefTek dalam Konservasi Terumbu Riwu, Yonas Ferdinand; Nenabu, Junita Cestilia; Bunga, Markus; Marliani, Sonnya
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5762

Abstract

Purpose: This program aims to enhance the capacity of coastal communities in managing marine ecotourism potential while maintaining the sustainability of coral reef ecosystems. Research Methodology: The implementation methods include socialization, Focus Group Discussions (FGD), technical training, and hands-on practice in the creation and installation of BioReefTek media and spiderwebs as tools for coral growth, involving 48 participants (fishermen and Mitra Analaut) on November 8, 2025. Results: The activities resulted in a significant increase in community knowledge and participation in marine conservation, with a 90% improvement measured through pre-test and post-test evaluations. The FGD produced important recommendations regarding the need for synergy between education, conservation, and nature-based economic development. The active role of the Anana Laut Community was a key element of the program’s success through local innovation and cross-sector collaboration involving the community, academics, government, and private sector. Conclusions: This program demonstrates the effectiveness of a holistic approach in integrating simple technology with local wisdom for the sustainability of coral reef ecosystems. Limitations: The limitation of this community service lies in the use of the BioReefTek method, which requires experimentation with more complex methods for coral ecosystem restoration. Contributions: This program contributes to the preservation of coral reefs, which are better preserved and experiencing improved growth. It also impacts the increased fish catch for fishermen.

Page 35 of 36 | Total Record : 355

 32   33   34   35   36 

Filter by Year

2020 2026


Reset
Filter By Issues
All Issue Vol 6 No 3 (2026): Maret Vol. 6 No. 2 (2025): Desember Vol 6 No 2 (2025): Desember Vol 6 No 1 (2025): September Vol. 6 No. 1 (2025): September Vol. 5 No. 4 (2025): Juni Vol. 5 No. 3 (2025): Maret Vol. 5 No. 2 (2024): Desember Vol. 5 No. 1 (2024): September Vol. 4 No. 4 (2024): Juni Vol. 4 No. 3 (2024): Maret Vol. 4 No. 2 (2023): Desember Vol. 4 No. 1 (2023): September Vol. 3 No. 4 (2023): Juni Vol. 3 No. 3 (2023): Maret Vol. 3 No. 2 (2022): Desember Vol. 3 No. 1 (2022): September Vol. 2 No. 4 (2022): Juni Vol. 2 No. 3 (2022): Maret Vol. 2 No. 2 (2021): Desember Vol. 2 No. 1 (2021): September Vol. 1 No. 4 (2021): Juni Vol. 1 No. 3 (2021): Maret Vol. 1 No. 2 (2020): Desember Vol. 1 No. 1 (2020): September More Issue