cover
Contact Name
Akhmad Dakhlan
Contact Email
jrip@fp.unila.ac.id
Phone
+628127935826
Journal Mail Official
jrip@fp.unila.ac.id
Editorial Address
Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro no.1 Bandar Lampung 35145 Email: jrip@fp.unila.ac.id; jrippeternakan@gmail.com
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : https://doi.org/10.23960/jrip
Core Subject : Agriculture,
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Articles 361 Documents
ESTIMASI NILAI RIPITABILITAS BOBOT SAPIH DAN MOST PROBABLE PRODUCING ABILITY KAMBING SABURAI BETINA DI KECAMATAN SUMBEREJO, GISTING, DAN KOTA AGUNG TIMUR KABUPATEN TANGGAMUS Ibrahim Ikhlas Saputra; Sulastri Sulastri; Muhammad Dima Iqbal Hamdani; Akhmad Dakhlan
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The research was conducted with the aim of knowing the repeatability estimate and Most Probable Producing Ability (MPPA) value of the weaning weight of female Saburai goats. This research was conducted from July to September 2019 in Gisting, Sumberejo, and East Kota Agung districts, Tanggamus regency, which is the development area for Saburai goat seeds. This research used a survey method. The data used was in the form of primary data obtained from breeders through questionnaires and secondary data, namely in the form of farmer's goat records. The research material consisted of recording of female Saburai goats which had given birth more than twice. The records required in this study included age of dam at delivery, age of kid at weaning (weaning age), kid's birth weight, weaning weight of the kid, type of birth, and sex from 2016 to 2018, and questionnaires for breeders. The results of this study indicated that repeatability estimate of weaning weight of Saburai goat in Gisting, Sumberejo, and East Kota Agung districts were 0.478 (high category), 0.19 (low category) and 0.13 (low category), respectively. The results also indicated that the average MPPA value of weaning weight for Saburai goats in Gisting, Sumberejo, and East Kota Agung districts were 21.91 ± 0.04, 17.91 ± 0.06, and 9.88 ± 0.01, respectively. Keywords: Most probable producing ability, Repeatability estimate, Saburai goat
KUALITAS FISIK DAGING BROILER DI PASAR TRADISIONAL KOTA BANDAR LAMPUNG Aji Ardiansyah; Rr. Riyanti; Dian Septinova; Khaira Nova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

Broiler meat is one of the most common sources of animal protein consumed by Indonesians. This study aimed to determine the physical quality of broiler meat including pH value, water holding capacity, and cooking losses of broiler meat in the traditional market of Bandar Lampung city. This research was conducted in December 2019--January 2020. This research used a survey method using 79 samples of breast broiler meat. The sample was from 13 traditional markets in the city of Bandar Lampung (Rajabasa market, Untung market, SMEP market, Koga market, Way Kandis market, Way Halim market, Tugu market, Tamin market, Kangkung market, Cimeng market, Lempasing market, Gudang Lelang market, and Panjang market). The variables observed in this study included degree of Power of Hydrogen (pH), water holding capacity (WHC), and cooking losses. The results of this study indicated that the highest pH value (6.04) was from the Lempasing market, the lowest pH value (6.138) was from Gudang Lelang market, the highest WHC value was from the Lempasing market which was 58.13%, the lowest WHC value was from Way Kandis market which was 52.76%, the highest cooking loss value was obtained from the SMEP market which was 31.48%, and the lowest cooking loss value was obtained from the Rajabasa market which was 27.29%. It can be concluded that the pH value and cooking loss were still normal with an average range of 6.138-- 6.304 and 27.29--31.48%, respectively, while the average range of water holding capacity was in high category (52.76--58.13). Keywords: Broiler, Cooking loss, pH, Traditional market, Water holding capacity
PERBANDINGAN PERFORMA PERTUMBUHAN PADA SAPI PERANAKAN ONGOLE DI DESA PURWODADI DALAM DAN DESA WAWASAN, KECAMATAN TANJUNGSARI, KABUPATEN LAMPUNG SELATAN Ega Kurniawan; Ali Husni; Sulastri Sulastri; Kusuma Adhianto
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to compare the growth performance of Ongole Grade (PO) cattle in Purwodadi Dalam and Wawasan villages. This research was conducted from December 2019 to January 2020 at the People's Animal Husbandry Center, Wawasan Village and Purwodadi Dalam Village, Tanjungsari District, South Lampung Regency, Lampung Province. This study used a survey method (purposive sampling), using primary and secondary data. The observed variables were birth weight, weaning weight and yearling weight. The results showed that the average weight gain of PO cattle in the village of Wawasan was 84.33 ± 19.18 kg / head, which was higher than that of Purwodadi Dalam, namely 80.17 ± 19.49 kg / head. The body weight gain after weaning of PO cattle in Wawasan Village was 39.15 ± 21.34 kg, higher than that in Purwodadi Dalam Village, namely 37.75 ± 21.10 kg / head. The body weight gain from birth to one year of PO cattle in Wawasan Village was 123.49 ± 26.26 kg / head, which was also higher than that in Purwodadi Dalam Village, namely 117.93 ± 30.50 kg / head. The results also showed that the corrected weaning weight of PO cattle in Wawasan Village (122.40 ± 23.20 kg / head) was higher than that in Purwodadi Dalam Village (121.24 ± 22.86 kg / head), and the average body weight of one year old of PO cattle in Wawasan Village was 147.95 ± 26.58 kg / head higher than that in Purwodadi Dalam Village with an average weight of 141.98 ± 31.37 kg / head. The results of the current study concluded that the growth performance of PO cattle in Wawasan Village was better than those in Purwodadi Dalam Village. Keywords: Growth performance, Ongole Grade (PO) cattle, Weaning weight, Yearling weight
PENGARUH MANIPULASI IKLIM KANDANG MELALUI PENGKABUTAN TERHADAP RESPON FISIOLOGIS DAN KETAHANAN PANAS KAMBING SAPERA DAN PERANAKAN ETTAWA Arif Adham Setiawan; Erwanto Erwanto; Madi Hartono; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of cage microclimate manipulation with misting on physiological responses and heat resistance of goats (Sapera and Ettawa Grade). This research was conducted in April - May 2020 at Telaga Rizki People's Farm, Metro City, Lampung Province. This study used an experimental method, Split Plot design with a completely randomized design (CRD). This study used two treatments, namely modification of the pen consisting of pens without misting (K0) and pens with misting (K1) and two breed of goats, namely Sapera and Ettawa Grade (PE) goats. Each treatment was carried out 3 times. Goats as subplots and microclimate modification of the pen as the main plot. In this study, twelve female goats were used, namely 6 Sapera goats and 6 Ettawa Grade (PE) goats aged 2-3 years. The parameters observed were microclimate condition, namely air temperature, relative humidity (RH), and Temperature Humidity Index (THI), and physiological responses including rectal temperature, respiration frequency, heart rate frequency, and heat tolerance (HTC). The results of the research showed that there was significant effect (P<0.05) of treatments on RH and THI. The resilts also showed that there was no significant effect (P>0.05) of treatments on rectal temperature, heart rate, respiration frequency, HTC and environment temperature. Keywords : Misting, Pens microclimate, Physiological responses
PENGARUH PEMBERIAN JINTAN HITAM (Nigella sativa) TERHADAP KADAR HDL (HIGH DENSITY LIPOPROTEIN) DAN LDL (LOW DENSITY LIPOPROTEIN) PADA BROILER JANTAN Syahroni Syahroni; Purnama Edy Santosa; Siswanto Siswanto; Madi Hartono
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

These study aimed to determine the effectiveness of Nigella sativa in increasing HDL levels and reducing LDL levels in male broilers. This research was conducted in December 2019 - January 2020 at the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. Analysis of HDL and LDL levels was carried out in Pramitra Biolab Indonesia. The study used sixty blood samples of Cobb male broiler. This study used a completely randomized design (CRD) with four treatments and each treatment was repeated three times, namely drinking water without a mixture of Nigella sativa (P0), drinking water with 36 mg/kg body weight=BW/day Nigella sativa (P1), drinking water with 72 mg/kg BW/day Nigella sativa (P2), drinking water with 144 mg/kg BW/day Nigella sativa (P3). Based on descriptive analysis that has been done Nigella sativa was effective in increasing HDL levels and reducing LDL levels in male broilers. Giving Nigella sativa with dose of 72 mg/kg BW/day resulted in the highest HDL levels of 88.6 mg/dl, whereas administration of Nigella sativa with dose of 144 mg/kg BW/day resulted in the lowest LDL level of 31.3 mg/dl. Keywords: HDL LDL, Male broiler chickens, Nigella sativa
PENGARUH METODE PEMBERIAN RANSUM PADA SIANG DAN MALAM HARI TERHADAP RESPON FISIOLOGIS AYAM JANTAN TIPE MEDIUM DI KANDANG POSTAL Evelline Dhea Monica Wijaya; Sri Suharyati; Khaira Nova; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of the method of giving rations during the day and night on the physiological response (respiratory rate, rectal temperature, and heart rate) of medium type roosters in postal cages and to determine the effect of the best day and night ration methods on physiological response of medium type rooster in postal cage. This study used a Completely Randomized Design (CRD), consisting of three treatments with six replications, those were P1: 30% day and 70% night ration; P2: 50% day and 50% night ration; P3: 70% day and 30% night ration. The chicken used was male Lohman strain medium type of 144 chickens. The resulting data were analyzed with variance at 5% level. The results showed that the influence of day and night administration method was not different (P > 0.05) on the frequency of breath (51.73 to 55.27 Times/min), rectal temperature (41.13 to 41.16oC), and heart rate frequency (421.2 to 434.7 times/minute). Keywords: Day and night rationing, Medium type rooster, Physiological response, Postal cage
KUALITAS FISIK DAGING BROILER DI PASAR MODERN KOTA BANDAR LAMPUNG Akhmad Rangga; Khaira Nova; RR Riyanti
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the physical quality of broiler meat including pH value, water holding capacity, and cooking losses in the modern market of Bandar Lampung City. This research was conducted on Januari-March 2020. The research material was breast fillet meat. Samples came from six modern markets in the city of Bandar Lampung (Mall Boemi Kedaton, Transmart, Central Plaza, Chandra Teluk, Chandra Karang, and Mall Kartini). The variables observed in this study were the degree of acidity (pH), water holding capacity (DIA), and cooking losses. The results of this study indicated that the degree of acidity (pH) in the modern market of Bandar Lampung City ranged from 6,109-6,386. The DIA value in the modern city market Bandar Lampung ranges from 61,157-68,021%, the value of cooking losses in the modern market of Bandar Lampung City ranges from 30,032-39,494%. The results of this study indicate that the pH, DIA, and cooking losses have met the standards for consumption in the six modern markets in the city of Bandar Lampung. Keywords: Broiler, Modern market, Degree of acidity (pH), Water holding capacity (DIA), Cooking losses.
PENGARUH PENGGUNAAN EKSTRAK DAUN JAMBU BIJI (Psidium guajava L.) TERHADAP MORTALITAS EMBRIO, DAYA TETAS, DAN SALEABLE ITIK HIBRIDA Andre Pangestu; Khaira Nova; Dian Septinova; RR Riyanti
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of immersion of hybrid duck eggs using guava leaf extract at different concentrations on embryo mortality, hatchability, and saleable duck. The research was conducted in March - April 2020. Guava leaf extract was made at the Animal Production and Reproduction Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The dyeing and hatching treatments were carried out in Hajimena Village, Natar District, South Lampung. This study used a completely randomized design (CRD) with four treatments, namely without immersing guava leaf extract (P0), immersing with guava leaf extract concentrations of 10% (P1), 20% (P2), and 30% (P3). The results showed that the percentage of embryo mortality without dyeing and immersing guava leaf extract concentrations of 10, 20, and 30% were 40.00%, 24.00%, 16.00%, and 28.00%, respectively. Hatchability of hybrid duck eggs in the treatment without immersion and immersion in guava leaf extract concentrations of 10, 20, and 30% were 60.00, 76.00, 84.00, and 72%, respectively. Saleable duck duck eggs without immersion 93.34% and immersion in guava leaf extract with concentrations of 10, 20, and 30% respectively were 100.00%. It was concluded that immersion of hybrid duck eggs using guava leaf extract at concentrations of 10.00, 20.00, and 30.00% decreased the percentage of mortality, increased hatchability, and increased the salable duck. Keywords: Hybrid duck, Guava leaves extract, Embryonic mortality, Hatchability, Saleable duck
PENGARUH PERBEDAAN JENIS KELAMIN TERHADAP FREKUENSI NAFAS, DENYUT JANTUNG, SUHU SHANK, DAN SUHU REKTAL AYAM KUB Lukman Hakim; Khaira Nova; Purnama Edy Santosa; RR Riyanti
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of sex differences on the physiology of chickens including respiratory frequency, heart rate, shank temperature, and rectal temperature of KUB chickens. The research was conducted on 10--16 August 2017 at Cage Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. This study used 50 chickens (25 males and 25 females) aged 13 weeks with an average weight of 850 g. Data were collected after measuring the temperature and humidity at 08.00-17.00 for 3 consecutive days to determine the extreme temperature of the environment. The variables in this study were respiratory rate, heart rate, shank temperature, and rectal temperature of KUB chickens at extreme temperatures. The results were analyzed using the t-test at the 5% significance level. The t-test results showed that the sex of KUB chickens had no significant effect on respiratory frequency, heart rate, shank temperature, and rectal temperature. Key words : Chicken physiological, KUB chicken, Sex type
ANALISIS KORELASI DAN REGRESI ANTARA UKURAN-UKURAN TUBUH DENGAN BOBOT BADAN SAPI BRAHMAN CROSS (BX) BETINA DI KPT MAJU SEJAHTERA DESA TRIMULYO, KECAMATAN TANJUNG BINTANG, KABUPATEN LAMPUNG SELATAN Obet Yanto; Muhammad Dima Iqbal Hamdani; Dian Kurniawati; Sulastri Sulastri
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the Correlation and the regression equation between body measurements and body weight of Brahman Cross (BX) Cow in KPT Maju Sejahtera Trimulyo village, Tanjung Bintang District, Lampung Selatan Regency. This research was conducted in July 2020. The data obtained were analyzed using simple and multiple regression analysis using the help of the Excel program. The material used in this study were 32 Brahman Cross (BX) Cow aged 2-3 years. The results of this study indicated that the average of Body Weight (BW), Chest Circumference (CC), Body Length (BL), and Shoulder height (SH) were 472.66 ± 53.59 kg, 179.95 ± 7, 95 cm, 132.49 ± 6.39 cm, 127.95 ± 3.08 cm, respectively. The correlation value between CC, BL, SH with BB were 0.764, 0.448, and 0.551, respectively. These results indicated that CC, BL, SH, have a positive relationship with BW. The regression equation resulting from the relationship between body weight and body size CC, BL, SH to BW with the value of determination (R2) and significance (P˂0.05) was 0.607 (60.7%) with the regression equation BW = -674.003 + 4.314 CC + 1.247 BL + 1.602 SH. Keywords: Brahman Cross, Body Measurement, Correlation and Regression

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