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Akhmad Dakhlan
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Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro no.1 Bandar Lampung 35145 Email: jrip@fp.unila.ac.id; jrippeternakan@gmail.com
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Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : https://doi.org/10.23960/jrip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 361 Documents
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PENGARUH DOSIS BOKASHI TERHADAP PERTUMBUHAN DAN PRODUKSI PADA PEMOTONGAN PERTAMA RUMPUT GAJAH MINI (Pennisetum Purpureum cv. Mott) Azaria Dhea Gantina; Farida Fathul; Liman Liman; Muhtarudin Muhtarudin
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aims was to determine the effect of bokashi dose on plant height, number of tillers, percentage of stems, fresh production, and dry matter production and also to determine the optimum dose of bokashi to obtain the best results on growth and production at the first harvest of dwarf elephant grass. This research was conducted in March 2020 - July 2020 in Sidodadi Asri village, Jati Agung district, South Lampung regency. This research used a Completely Randomized Design (CRD) with 4 levels of treatment, namely P0 (control); P1 (bokashi dosage 30 tons/ha); P2 (bokashi dosage 40 tons/ha); and P3 (bokashi dosage 50 tons/ha). Each experimental treatment unit has plot measuring 2x2 m2. Each trial unit was repeated 3 times, so there were 12 trial units. The data were analyzed by variations analyzed at 5% and or 1% level, after that it was followed by orthogonal polynomial test. The results showed that the dose of bokashi had a significant effect (P<0,05) on plant height, fresh production, and dry production, but had no significant effect (P>0,05) on number of tillers, and percentage of stems. The effect of bokashi fertilizer on plant height was obtained by using the optimum bokashi dose of 36.73 tons/ha and the equation was = 60,13 + 35,38x - 6.62x2 [0 ; 50 ton/Ha] (P<0,01). The optimum dose was not obtained for the number of tillers, percentage of stems, fresh production, and dry production. Keywords: Plant height, Number of tillers, Percentage of stems, Fresh production, Dry production
DERAJAT KEASAMAN DAN ANGKA REDUKTASE SUSU KAMBING PERANAKAN ETTAWA PASTEURISASI DENGAN LAMA SIMPAN YANG BERBEDA PADA SUHU REFRIGERATOR 4℃ Egil Olsen; Arif Qisthon; Veronica Wanniatie; Ali Husni
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of storage time at 4℃ refrigerator temperature on degrees of acidity and reductase score in pasteurized Ettawa goat milk and to determine the optimum storage time for pasteurized goat milk. This research was conducted in March--April 2020, at the Livestock Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research material used was 6 liters of Ettawa Grade goat milk. This study used a completely randomized design, with 5 treatments and 4 replications, namely Pasteurized goat's milk stored for 0 days (P0), Pasteurized goat's milk was stored for 6 days (P1), Pasteurized goat's milk stored for 12 days (P2), Pasteurized goat's milk stored for 18 days (P3), and pasteurized goat milk stored for 24 days (P4). The variables observed were the degree of acidity, the amount of reductase, and the optimum storage time. The data obtained were then analyzed for variance / Analysis of Variance (ANOVA) at the 5% significance level and continued with the Least Significant Difference (LSD) test. The results showed that pasteurized Ettawa goat's milk with a storage time of 24 days at 4℃ refrigerator temperature had no significant effect on the degrees of acidity, but had a significant effect on the methylene blue reductase test. The conclusion of this research is that the storage time of Pasteurized goat's milk for 12 days at 4℃ temperature is the optimum storage time to maintain the quality of milk with degrees of acidity of 7.5°SH and a reductase score for 8 hours. Keywords: Reductase number, Titratable acidity, Pasteurization, Refrigerator, Goat milk
PENGARUH LAMA MARINASI DENGAN AIR KELAPA TERFERMENTASI PADA SUHU REFRIGERATOR TERHADAP KUALITAS FISIK DAGING BROILER BAGIAN PAHA I Gede Pande Wisnu Gunanda; Dian Septinova; RR Riyanti; Veronica Wanniatie
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of soaking time by using fermented coconut water on physical properties (pH, water holding capacity (WHC) and cooking losses) of thigh broiler meat, and to know the best marinating time for preserving thigh broiler meat. This research was conducted in May 4th--13th, 2020, at Production of Livestock Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research material used were 18 pieces of broiler thigh meat. This study used a completely randomized design (CRD), with 3 treatments and 6 replications. The applied treatments were broiler thigh meat which was stored in the refrigerator temperature for 7 days (P0), broiler thigh meat marinated with fermented coconut water for 40 minutes, kept in refrigerator temperature for 7 days (P1), and the broiler thigh meat marinated with fermented coconut water for 80 minutes, kept in a refrigerator temperature for 7 days (P2). The variables observed were pH value, water holding capacity (WHC), and cooking losses. The data obtained were then analyzed by Analysis of Variance (ANOVA) at 5% significance level. Results that had a significant effect were further tested using the Least Significant Difference (LSD). The results showed that marinating time had a significant effect (P<0,05) on pH and water holding capacity of broiler meat, but no significant effect (P>0,05) on cooking losses of broiler meat. Keywords: Broiler meat, Fermented coconut water, Marination, Physical quality, Storage time
PENGARUH DOSIS PENAMBAHAN BOKASHI TERHADAP PROTEIN KASAR DAN SERAT KASAR PADA PEMOTONGAN PERTAMA RUMPUT GAJAH MINI (Pennisetum Purpureum cv. Mott) Gilang Kurniawan; Farida Fathul; Muhtarudin Muhtarudin; Liman Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to determine the effect of bokashi dose on crude protein and crude fiber content at the first cut of dwarf elephant grass (Pennisetum Purpureum cv. Mott). This research was conducted in March—Juli 2020 in Sidodadi Asri village, Jati Agung district, South Lampung regency. This research used a completely randomized design (CRD) applying four treatments of bokashi dose, namely P0 (control), P1 (30 ton/Ha); P2 (40 ton/Ha); dan P3 (50 ton/Ha) with 3 replications each. The experimental unit of this study was plot of land with size of 200 cm x 200 cm. The obtained data were then analyzed using analysis of variance at 5% significant level and tested further with Orthogonal polynomial. The results showed that there was no significant effect (P>0.05) of different dose of bokashi on the crude protein and crude fiber content of dwarf elephant grass. Keywords: : Dwarf Elephant Grass, Dose, Bokashi,Crude Protein, Crude Fiber
FAKTOR-FAKTOR YANG MEMPENGARUHI CALVING INTERVAL SAPI PERANAKAN ONGOLE (PO) DI DESA WAWASAN KECAMATAN TANJUNGSARI KABUPATEN LAMPUNG SELATAN Harry Setiawan; Sri Suharyati; Siswanto Siswanto; Madi Hartono
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The purpose of this research was to know the factors and factors value affecting calving interval of Ongole Grade (PO) cattle in Wawasan Village, Tanjungsari District, South Lampung Regency. The Research was conducted on 20 December 2019 – 15 January 2020 using 100 PO cattle in Wawasan Village, Tanjungsari District, South Lampung Regency. This research used census method. Data was analyzed by linear regression using SPSS program. The result showed that calving interval of PO cattle in Wawasan Village, Tanjungsari District, South Lampung Regency was 23.17 ± 6.05 month. The factors that affect the calving interval were, at the farmer level, the breeding experience was negatively associated with a factor of 0.384. At the livestock level, postpartum mating was positively associated with a factor of 0.755 and weaning age was positively associated with a factor of 0.650. At the inseminator level, thawing time is positively associated with a factor of 0.813. Keywords: Calving interval, Factor and factor value, Ongole Grade (PO) cattle
BODY CONDITION SCORE INDUK, BOBOT LAHIR PEDET, DAN BOBOT SAPIH PEDET SAPI BRAHMAN CROSS PADA PETERNAKAN RAKYAT DI KECAMATAN TANJUNGSARI KABUPATEN LAMPUNG SELATAN Anisa Farhani; Kusuma Adhianto; Akhmad Dakhlan; Sulastri Sulastri
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to evaluate Brahman Cross cow from Indonesia Australia Commercial Cattle Breeding (IACCB) program through the cow Body Condition Score (BCS), calf birth weight, and weaning weight of the Brahman Cross at people farm of “Koperasi Produksi Ternak (KPT) Maju Sejahtera” in Tanjungsari District, South Lampung Regency. This study was conducted in March 2020 using survey method with census data collection of which all the 5 years old Brahman Cross cow at the study location were used in this study. The data consisted of primary and secondary data which was analyzed by descriptive analysis. The results of this research showed that the average score of cow BCS, calf birth weight, and weaning weight were 2,92 ± 0,71, 30,04 ± 3,44 kg, 85,63 ± 11,74 kg, respectively. The conclusion of this research was that the cow BCS, calf birth weight, and weaning weight of Brahman Cross from IACCB program in Tanjungsari District is good enough. Keywords: Birth weight, Body Condition Score (BCS), Brahman Cross, Weaning weight
PENGARUH MANIPULASI IKLIM KANDANG MELALUI PENGKABUTAN TERHADAP TOTAL ERITROSIT, LEUKOSIT, DAN HEMATOKRIT KAMBING PE DAN SAPERA Heri Irawan; Erwanto Erwanto; Siswanto Siswanto; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of microclimate manipulation with fogging on the total erythrocyte, leukocyte, and hematocrit of Ettawa Grade (EG) and Sapera goats. The research was conducted from April to May 2020, at Telaga Rizki People's Farm, Metro City, Lampung Province. Blood tests were conducted at the Pramitra Laboratory in Bandar Lampung. The study used a split-plot experimental design with the basic design of a Completely Randomized Design (CRD). This study used 2 treatments and 3 replications. The main plots were the climate manipulation of fogging and without fogging of the pen, while the subplots were EG and Sapera goats. The research data were analyzed with the assumptions analysis of variant 5% and if significantly different then proceed with BNT test. The results showed that the cage climate manipulation treatment had no significant effect (P> 0.05) on total erythrocyte, total leukocyte, and hematocrit. Erythrocyte values at P0 (0,73 million/mm3) and P1 (0,89 million/mm3); leukocyte values at P0 (13,43 thousands/mm3) and P1 (14.74 thousands/mm3); and the hematocrit values at P0 (3,02%) and at P1 (3,92%). Keywords : Climate manipulation, Erythrocyte, hematocrit, leukocyte, PE goat, sapera goat
PERBANDINGAN NILAI INDEKS PRODUKTIVITAS INDUK KAMBING SABURAI DAN KAMBING PERANAKAN ETAWA PADA BOBOT SAPIH DI UNIT PELAKSANAAN TEKNIS DAERAH NEGERI SAKTI, PROVINSI LAMPUNG Gilang Wahyu Kartiko; Muhammad Dima Iqbal Hamdani; Dian Kurniawati; Kusuma Adhianto
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to compare the value of does productivity index of Saburai goats and Etawa Grade (EG) goats in UPTD Negeri Sakti, Lampung Province. This research used 25 female Saburai goats and 25 female EG goats with their first and second parity kids. This study used a survey method with collecting data by census method. The variables observed were litter size, kidding interval, birth type, corrected weaning weight. The results showed that the average litter size of Saburai goats and EG goats were 1.34 ± 0.37 and 1.82 ± 0.35, respectively. Kidding interval of Saburai and EG goats was 7.01 ± 0,17 months and 8.69 ± 0.38 months, respectively, the mean of corrected weaning weight of Saburai goats was 18.64 ± 2.01 kg while of EG goats was 12.69 ± 1.15 kg. The mean does productivity index of Saburai goats and EG goats were 42.71 ± 12.32 and 32.35 ± 8.41, respectively. The results also indicated that does productivity index of Saburai goats was different from that of EG goats. Keywords: Does productivity index, Ettawa Grade goat, kidding interval, Saburai goat, weaning weight
KUALITAS SUSU KAMBING PERANAKAN ETAWA PADA BERBAGAI PERIODE LAKTASI DITINJAU DARI SIFAT FISIK (Studi Kasus di Peternakan Kambing Perah Telaga Rizky, Yosodadi, Kota Metro) Muhammad Ibnu Sholeh; Sulastri Sulastri; Arif Qisthon; Ali Husni
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the physical quality of Ettawa Grade (PE) goat milk at various lactation periods in East Metro District, Metro City, Lampung Province, and to determine whether the quality of PE goat milk was in accordance with the standards set out in SNI No 01-3141-1998. This research was conducted on September 16, 2019, at the farm owned by Mr. Setiono Heri Winarko on Jalan Sepat, Yosodadi, East Metro District, Metro City, Lampung Province. Physical quality testing of PE goat milk was carried out at the Animal Production and Reproduction Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research was conducted using a case study method. Data collected was using primary and secondary data. The variables observed included the organoleptic tests, which were color, aroma, taste, and acceptability test of PE goat's milk; and physical tests including specific gravity, boiling test, alcohol test for the acidity (pH) of PE goat milk. The results of the research on the lactation color test 1, 2, 3, and 4 were 3.53, 3.53, 3.22, 3.12, respectively. Aroma test results were 3.56, 3.70, 3.54, and 3.40 for lactation 1, 2, 3, and 4, respectively. The taste tests for lactation 1, 2, 3, and 4 were 3.50, 3.78, 3.54, and 3.45, respectively. The acceptance test result were 3.50, 3.86, 3.72, and 3.63 for lactation 1, 2, 3, and 4, respectively. Density test of milk for lactation 1, 2, 3, and 4 were 1.028; 1.030; 1.036; 1.033. In the boiling test and lactation alcohol 1-4, there was no clod (-), and the pH test was 6.39, 6.62, 6.60, and 6.57 in lactation 1, 2, 3, and 4, respectively. It can be concluded that the results of the above studies have met the standards set out in SNI No 01-3141-1998. Keywords: Etawa crossbreed goat, Lactation period, Physical characteristics
PENGARUH PEMBERIAN JINTEN HITAM (Nigella Sativa) SEBAGAI IMUNOMODULATOR DALAM AIR MINUM TERHADAP PROFIL DARAH (Hemoglobin dan Hematokrit) BROILER BETINA Diana Melia; Siswanto Siswanto; Purnama Edy Santosa; Sri Suharyati
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the levels of hemoglobin and hematocrit and the best dose of Nigella sativa to the blood profile of female broilers. This research was conducted in December 2019 - January 2020 at the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. Checking hemoglobin and hematocrit levels was carried out at Pramitra Biolab Indonesia. This study used 60 female broilers, using a completely randomized design (CRD) with four treatments and each treatment was repeated three times, namely drinking water without a mixture of Nigella sativa (P0), drinking water with 36 mg / kg / w / day Nigella sativa (P1 ), drinking water with 72 mg / kg / body weight / day Nigella sativa (P2), drinking water with 144 mg / kg / body weight / day Nigella sativa (P3). Based on the data obtained from the observation results was arranged in the form of simple tabulation and displayed in the form of a histogram , and analyzed descriptively. The results showed that giving Nigella sativa in drinking water had an effect on hemoglobin levels and the hematocrit value of female broilers. Hemoglobin and hematocrit levels in each treatment were still in the normal range and the optimal dose of Nigella sativa for the blood profile of female broiler chickens which was found in P2 (provision of drinking water at a dose of 72 mg / kg BW / day Nigella sativa). Keyword s: Broiler Females, Hematocrit, Hemoglobin, Immunomodulator, Nigella sativa

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