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Akhmad Dakhlan
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Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro no.1 Bandar Lampung 35145 Email: jrip@fp.unila.ac.id; jrippeternakan@gmail.com
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Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : https://doi.org/10.23960/jrip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 361 Documents
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PERBANDINGAN PERTUMBUHAN PASCASAPIH SAPI BRAHMAN CROSS DI DESA WAWASAN DAN DESA PURWODADI DALAM, KECAMATAN TANJUNGSARI, KABUPATEN LAMPUNG SELATAN Arif Riyanto; Ali Husni; Akhmad Dakhlan; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study was conducted with the aim to compare weaning weight, yearling weights, post weaning weight gain up to one year of age and average daily gain (ADG) from weaning to one year of age of Brahman Cross cattle between in Wawasan and in Purwodadi Dalam Villages, Tanjungsari District, Lampung Selatan Regency. The study was conducted in August 2020 in Wawasan Village and Purwodadi Dalam Village, Tanjungsari District, Lampung Selatan Regency, Lampung Province. The data used were secondary data taken from the records of 30 Brahman Cross cattle from each village. A Survey method was used in this research. The sampling was done by using purposive sampling. The variables observed included recording calves birth date, birth weight, weaning date, calf weaning weight, weaning age, and yearling weight. The results of this study indicated that the weaning weight in Wawasan Village (167,39±40,59 kg) and in Purwodadi Dalam Village (161,12±33,39 kg) was not different significantly (P>0.05). Yearling weight of cattle in Wawasan Village (217,41±41,68 kg) and in Purwodadi Dalam Village (202,62±33,86 kg) was not significantly different (P>0.05). Post weaning weight gain to one year of age in Wawasan Village (49,86±15,05 kg) and in Purwodadi Dalam Village (41,49±9,97 kg) was significantly different (P<0.05). Average daily gain from weaning to one year of age in Wawasan Village which reached 0.31±0.09 kg and in Purwodadi Dalam Village which reached 0.26 ± 0.06 kg was significantly different (P<0.05). Keywords : Body weight gain, Brahman cross cattle, Yearling weight, Weaning weight
PENGARUH PENCELUPAN TELUR TETAS ITIK HIBRIDA MENGGUNAKAN EKSTRAK DAUN SALAM SEBAGAI DESINFEKTAN ALAMI TERHADAP DAYA TETAS, MORTALITAS EMBRIO, DAN SALEABLE DUCK Reynaldy Gunawan; Khaira Nova; RR Riyanti; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of immersion of hybrid duck eggs using bay leaf extract with different concentrations on embryo mortality, hatchability, and saleable duck and to determine the best concentration in immersing hybrid duck eggs using bay leaf extract on embryo mortality, hatchability, and saleable duck. The research was carried out in May - June 2020, the manufacture of bay leaf extract was carried out at the Animal Production and Reproduction Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, and the hatching process was carried out in Gunung Mas Village, Teluk Betung Selatan District, Bandar Lampung City. This study used a completely randomized design (CRD) with four treatments, namely without dyeing the bay leaf extract (P0), dyeing with bay leaf extract with a concentration of 10% (P1), dyeing with bay leaf extract with a concentration of 20% (P2), dyeing with bay leaf extract. with concentration of 30% (P3). Each treatment was repeated 5 times with each experimental unit amounting to 5 hybrid duck eggs so that 100 eggs were used. The variables observed were embryo mortality, hatchability, and saleable duck. The results showed that immersion of hybrid duck eggs using bay leaf extract at concentrations of 10%, 20%, and 30% had no significant effect on embryo mortality, hatchability, and salable duck of hybrid duck and there was no the best bay leaf solution dosage to reduce embryo mortality, and increase hatchability and saleable duck of hybrid duck. Keywords : Bay leaf, Embryo mortality, Extract, Hatchability, Hybrid duck, Saleable duck
PENGGUNAAN BERBAGAI MACAM BAHAN PENGENCER TERHADAP KUALITAS SEMEN HASIL SEXING PADA KAMBING BOER Ardhyka Chandra Stefanus; Sri Suharyati; Siswanto Siswanto; Madi Hartono
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to determine the effect of various diluents on the quality of Boer goat’s semen after the sexing process using the BSA (Bovine Serum Albumin) albumin column method and to find out the best diluent on the quality of semen from sexing. This research was conducted on July, 11th to 25th 2019 at the Lembang Artificial Insemination Laboratory, Kayuambon, Lembang, West Java. Completely randomized design with three treatments and three replications was used in this research. The treatment given covering giving diluents of andromed (P1), skim milk (P2), and biomed (P3). The variables observed were motility, viability, and abnormality. The data were analyzed by analysis of variance (ANOVA) and it was followed by Duncan test. The results of this research indicated that the treatment using andromed (P1), skim milk (P2), and biomed (P3) was not significantly different (P>0,05) on motility, viability, and abnormality of Boer goat’s cement from sexing. Keywords : Abnormality, Boer Goat, Sexing, Motility, Viability
PENGARUH LAMA PENYIMPANAN TELUR HERBAL AYAM RAS FASE KEDUA PADA SUHU REFRIGERATOR TERHADAP PENURUNAN BERAT TELUR, DIAMETER RONGGA UDARA, DAN INDEKS ALBUMEN Ahmad Yosman Arbi; RR Riyanti; Dian Septinova; Khaira Nova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to determine the effect of storage time of herbal eggs of layer second phase at a temperature of refrigerator on egg weight, air cavity diameter, and albumen index and to find out the best storage time for the herbal eggs quality. This research was conducted on 7 October - 4 November 2020 at the Animal Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a completely randomized design method (CRD) with 5 treatments of egg storage time for 0, 1, 2, 3, and 4 weeks. The data obtained were analysed using analysis of variance (ANOVA). If there was a significant effect of the ANOVA, the Least Significant Difference (LSD) test was carried out at 5% level. The results of this study indicated that the herbal egg storage time treatment had a significant effect (P <0.05) on the decrease of egg weight, air cavity diameter, and albumen index. The 1 week storage period gave the best effect on the lowest egg weight reduction, namely 0.90%, the lowest air cavity diameter (1.752 cm), and the highest albumen index (0.061) compared to the storage time of 2, 3, and 4 weeks. Keywords: Albumen index, Air cavity diameter, Egg weight, Refrigerator temperature, Storage time
The Effect of Suplementation of Sambiloto (Andrographis paniculata) Extract Through Drinking Water on Total Erythrocytes and Total Leucocytes of Broiler Muhammad Mirandy Pratama Sirat; Madi Hartono; Purnama Edy Santosa; Ratna Ermawati; Teo Achmad Fauzi; Nur Aini; Fina Arzakiyah; Imam Widodo; Teo Achmad Fauzan
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The aim of this study was to determine the effect and the best dose of Sambiloto (Andrographis paniculata) extract supplementation on total erythrocytes and total leukocytes in broilers. The study was conducted for 6 months, May – October 2021. Maintenance and treatment of broilers for 30 days was carried out at the Karang Anyar Farm broiler cage unit in Karang Anyar Village, Jati Agung District, South Lampung Regency, Lampung Province. The experimental study used a completely randomized design with five treatments. Each treatment consisted of 25 broilers of the Cobb CP 707 strain which were divided into 5 cages, so a total of 125 broilers in 25 cages. Sambiloto (Andrographis paniculata) as an immunomodulator was added to drinking water with different doses according to broiler body weight, namely drinking water without a liquid extract of Sambiloto (Andrographis paniculata) (P0); drinking water with Sambiloto liquid extract 0.05 cc/kg BW (3 mg/kg BW) (P1); 0.1 cc/kg BW (6 mg/kg BW) (P2); 0.2 cc/kg BW (12 mg/kg BW) (P3); 0.4 cc/kg BW (24 mg/kg BW) (P4). Total of 25 blood samples from 30-day-old broiler were taken through the brachial vein using a 3 mL syringe and stored in a 5 mL EDTA tube. Calculation of total erythrocytes and total leukocytes at the Palembang Health Laboratory and then the data were analyzed descriptively. The highest total erythrocyte in broilers was P0, the lowest was P4, the mean total erythrocyte was within normal limits for all treatments. The highest broiler leukocyte total was P2, the lowest was P3, the average total leukocyte for all treatments was above the normal range. The active compound in Sambiloto (Andrographis paniculata) is andrographolide which can act as an immunostimulant for specific and non-specific immune functions through NK cells, macrophages, and cytokine induction. The flavonoid content in sambiloto will also send intracellular signals to cell receptors to increase its activity when immune system activity is reduced which can increase the production of IL-2 thereby increasing lymphocyte proliferation, increasing the proliferation and differentiation of B and NK cells. The conclusion was that supplementation of Sambiloto (Andrographis paniculata) extract through drinking water can maintain the number of erythrocytes within normal limits and increase the number of leukocytes as an immune response after vaccination with the best supplementation dose in drinking water of 6 mg/kg BW which is equivalent to a volume of 0.1 cc/liquid extract. kg BB broiler.
PENGARUH LAMA PENYIMPANAN TELUR HERBAL AYAM RAS FASE KEDUA PADA SUHU RUANG TERHADAP PENURUNAN BERAT TELUR, DIAMETER RONGGA UDARA, DAN INDEKS ALBUMEN Masitoh Masitoh; Khaira Nova; Rudy Sutrisna; RR Riyanti
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of storage time of the second phase of chicken herbal eggs at room temperature on egg weight loss, air cell diameter, and albumen index and also to determine the best storage time for second phase of chicken herbal eggs. This research was conducted on 7 October until 4 November 2020 at the Animal Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a completely randomized design (CRD) with 5 treatments of storage time for herbal eggs for 0, 1, 2, 3, 4 weeks and 4 replications. In each treatment, 12 herbal eggs were used with the total number of herbal egg samples used as many as 60 eggs. The data obtained were tested according to analysis of variance. If there is a significant effect, the Least Significant Difference (LSD) test is carried out at the 5% level. The results of this study indicated that the herbal egg storage treatment had a significant effect (P <0.05) on reducing egg weight, air cell diameter, and albumen index. The storage time of 1 week gave the best effect on the lowest egg weight reduction which was 2,696% ± 0.713, the smallest air cell diameter which was 2.199 ± 0.137 cm and the highest index value albumen which was 0.023 ± 0.004 compared to the storage time of 2, 3 and 4 weeks. Keywords: Air cell diameter, Albumen index, Egg weight loss, Herbal egg, Room temperature
PENGARUH LAMA PENYIMPANAN TELUR HERBAL AYAM RAS FASE PERTAMA DI REFRIGERATOR TERHADAP PENURUNAN BERAT TELUR, DIAMETER RONGGA UDARA, DAN INDEKS ALBUMEN Diana Widi Astuti; Khaira Nova; Rudy Sutrisna; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to: (1) determine the effect of storage time of herbal eggs of chicken first phase in refrigerator temperature on egg weight loss, air cavity diameter, and albumen index, (2) determine the best storage time for herbal eggs of chicken first phase in refrigerator temperature (7,2oC) on egg weight loss, air cavity diameter, and albumen index. This research was conducted on October 7th – November 4th, 2020, at the Animal Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The material used were 60 eggs obtained from Sekuntum Herbal Farm with average weight of 56.67±3.21 g of first phase Lohmann strain chicken (30--40 weeks). The design used was a completely randomized design (CRD) with 5 treatments including storage time for 0, 1, 2, 3, 4 week and 4 replications. The variables observed were egg weight loss, air cavity diameter, and albumen index. The data obtained were analyzed based on Analysis of Variance at 5% significance level. The results that had a significant effect were further tested using the Least Significant Difference (LSD). The results showed that the storage time gave a significant effect (P<0.05) on egg weight loss, air cavity diameter, and albumen index of first phase chicken eggs. The storage time of herbal eggs for 1 week at refrigerator temperature showed better quality based on egg weight loss which was still low (1.14%), air cavity diameter (1.983cm), and albumen index (0.073). Key words: Herbal eggs, egg weight loss, air cavity, albumen index, refrigerator
PENGARUH LAMA PENYIMPANAN TELUR HERBAL AYAM RAS FASE PERTAMA PADA SUHU RUANG TERHADAP PENURUNAN BERAT TELUR, DIAMETER RONGGA UDARA, DAN INDEKS ALBUMEN Reza Fahlevi; Dian Septinova; RR Riyanti; Khaira Nova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect and the best of storage time for first phase herbal chicken eggs at room temperature at an average of 29,3°C on the decrease in egg weight, air cavity diameter, and albumen index. This research was conducted on 7 October--4 November 2020 at the Animal Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a completely randomized design method (CRD) with 5 treatments of egg with storage time for 0, 1, 2, 3, 4 weeks and 4 replication. The data obtained were tested according to analysis of variance and tested with the Least Significant Difference (LSD) test at the 5% real level. The results of this study showed that the herbal egg storage treatment had a significant effect (P <0.05) on reducing egg weight, air cavity diameter, and index albumen. Storage time of 1 week at room temperature with an average of 29,3°C gave the best effect on the lowest egg weight, namely 1.31% ± 0,14, the width of air cavity diameter of 1.897 ± 0,255 cm, and albumen index of 0.055 ± 0,007 when compared to storage time of 2, 3, and 4 weeks. Keywords: herbal egg, room temperature, egg weight loss, air cell diameter,and albumen index.
PENYUSUTAN BERAT TUBUH BROILER PADA KEPADATAN KERANJANG YANG BERBEDA SELAMA PENGANGKUTAN DARI KABUPATEN MESUJI KE KABUPATEN LAMPUNG SELATAN PROVINSI LAMPUNG Mario Wisnu Wicaksono; Khaira Nova; Dian Septinova; RR Riyanti
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to determine rectal temperature and heart rate changes, and the percentage of body weight shortening of broiler during the transportation process with different densities in the box and to determine the best density in the box during the transportation process. This research was conducted on 24--25 February 2021, on the way from Mr. Wahyu's broiler cage, Tanjung Raya District, Mesuji Regency to Mr. Tukimin's broker cage, Natar District, South Lampung Regency. This research was conducted using data collection methods with different densities in the boxes treatments with three treatments of density in the box with 18, 20, and 22 broilers/box, each treatment was repeated 6 times. The variables observed were rectal temperature and heart rate changes, and the percentage of body weight shortening. Based on the descriptive analysis that has been carried out, the treatment of differences in density in the box made rectal temperature and heart rate changes, and the percentage of body weight shortening of broiler. Box density of 18 broilers/box gave the best results on the decrease in rectal temperature of 1.48 ºC, an increase in heart rate of 31.00 beats/minute, and the percentage of body weight shortening of 3.03% compared to the treatment of box density of 20 and 22 broiler/box during the transportation process. Keywords: body temperature, body weight shortening, box density, broiler, heart rate, physiological response, transportation.
PENGARUH SUPLEMENTASI TEPUNG KROKOT (Portulaca oleracea) TERHADAP SEL DARAH MERAH, HEMOGLOBIN, DAN PACKED CELL VOLUME PADA KAMBING JAWARANDU (Capra aegagrus hircus) Arif Irawan; Madi Hartono; Agung Kusuma Wijaya; Sri Suharyati
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the best dose of purslane flour on red blood cells, hemoglobin, and packed cell volume in Jawarandu Goats. This research was conducted in February-March 2021 at the Rambon Asri Cattle Group, Rejo Asri Village, Seputih Raman District, Central Lampung Regency, Lampung Province. Examination of red blood cells, hemoglobin, and packed cell volume was carried out at the Veterinary Center of Lampung Province. The experiment used was a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were basal ration (P0), basal ration with 5% purslane flour supplementation (P1), basal ration with 10% purslane flour supplementation (P2), and basal ration with 15% purslane flour supplementation (P3). The data obtained were analyzed using analysis of variance with a significance level of 5% and continued with orthogonal polynomials. The results showed that purslane flour supplementation had no significant effect (P>0.05) on total erythrocytes and hemoglobin, but had a significant effect (P<0.05) on the volume of packed cells of Jawarandu Goat. The optimum dose of purslane flour supplementation on red blood cells, hemoglobin, and hematocrit were 3.01% Kg/BK ration, 2.17% Kg/BK ration, and 3.16% Kg/BK ration, respectively. Keywords: Hemoglobin, Jawarandu goat, Packed cell volume, Red blood cells, Purslane flour

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