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Akhmad Dakhlan
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Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro no.1 Bandar Lampung 35145 Email: jrip@fp.unila.ac.id; jrippeternakan@gmail.com
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INDONESIA
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : https://doi.org/10.23960/jrip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 361 Documents
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PENGARUH VARIETAS DAN TIPE STARTER TERHADAP KADAR AIR, KADAR PROTEIN KASAR, DAN KADAR SERAT KASAR PADA SILASE TEBON JAGUNG Susan Dian Mirsani; Rudy Sutrisna; Agung Kusuma Wijaya; Liman Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 3 (2020): Jurnal Riset dan Inovasi Peternakan: Desember 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to investigate the effect of different varieties and type of starter on moisture, crude protein, and crude fibre of corn forage silage. This research was conducted in May - August 2019 at the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a factorial Complete Randomized Design (CRD) with 3 replications. The factors studied were (1) corn forage varieties, which consisted of two varieties, namely BISI-18 and NK-212 and (2) type of starter, which consisted of two types, namely molasses and bran. The results showed that there was no interaction (P> 0.05) between variety of corn forages and type of starter on moisture content, crude protein, and crude fiber content. The use of different corn forage varieties had no significant effect (P> 0.05) on moisture content, crude protein, and crude fiber content. The use of different types of starter had no significant effect (P> 0.05) on moisture content, crude protein, and crude fiber content. Keywords: Crude fibre, Crude protein, Moisture content, Starter, Varieties
FAKTOR-FAKTOR YANG MEMPENGARUHI SERVICE PER CONCEPTION PADA SAPI KRUI DI KECAMATAN PESISIR SELATAN Nur Fadilah Rizki Fauzi; Madi Hartono; Siswanto Siswanto; Sri Suharyati
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 3 (2020): Jurnal Riset dan Inovasi Peternakan: Desember 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

Research on service per conception (S/C) of Krui Cattles in Pesisir Selatan Regency was carried out in December 2019 using two inseminators collection data, 75 farmers and 166 Krui Cattles that have been artificially inseminated. The purpose of this study was to determine: 1) the S/C value of Krui cattle in the Pesisir Selatan District, 2) the factors and its magnitude that influence the S/C of Krui cattle in Pesisir Selatan Regency. Data was analysed with multiple regression using SPSS (Statistical Package for Social Science) programs. The results showed that the S/C value of Krui Cattles in Pesisir Selatan Regency was 1.53±0.71. The factors that affected the S/C value of Krui Cattless in Pesisir Selatan Regency were derived from the variable of farmers and livestock. At the farmer level the factors that influence wee the type of forage that is negatively associated with a factor of 0.229, the shape of the cage wall which is negatively associated with 0.287, and the sanitation of the cage that is negatively associated with 0.355. Factors influencing S/C values at the livestock level were negative associated body condition scores (BCS) of 0.429, age of first mated was negative associations of 0.039, and estrus postpartum negative associations of 0.118. Keywords: Factors and factors value, Service per conception, Krui cattle
STATUS MIKROBIOLOGI (Total Plate Count dan Staphylococcus aureus) SUSU SAPI PERAH DI KABUPATEN TANGGAMUS PROVINSI LAMPUNG Oktora Luhur Handika; Veronica Wanniatie; Purnama Edy Santosa; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 3 (2020): Jurnal Riset dan Inovasi Peternakan: Desember 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the microbiological status (Total Plate Count and Staphylococcus aureus) of milk of dairy cows of people's farms. Research location was in Tanggamus Regency, Lampung Province. This research used survey method with census methods. Fresh milk samples were taken during milking in the morning, which is as much as 250 ml from all lactating cows. In addition, this study also used questionnaire to know the condition of the dairy cows. Nineteen milk samples were analyzed at the Veterinary Public Health Laboratory of Lampung Veterinary Center, Bandar Lampung. Analysis of milk microbiological status was based on Total Plate Count and Staphylococcus aureus. The results of this study indicated that 100% of milk samples had Total Plate Count and Staphylococcus aureus values ​​below the maximum SNI number of 3141.1: 2011. Milk of dairy cow in Tanggamus Regency, Lampung Province is feasible and safe for consumption. Keywords: Dairy cows, Microbiological status, Milk.
PENGARUH PEMBERIAN RANSUM KOMERSIL DENGAN PENAMBAHAN BAHAN PAKAN LOKAL TERFERMENTASI AMONIUM SULFAT DAN UREA TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN BOBOT GIBLET ITIK HIBRIDA JANTAN Amir Husein; Rudy Sutrisna; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 3 (2020): Jurnal Riset dan Inovasi Peternakan: Desember 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to know the influence of giving a commercial ration with addition of local feed fermented with ammonium sulphate and urea and to find out the best ration on live weight, carcass weight, and giblet weight of male hybrid ducks. This research was carried out in July 2018--August 2018 in the cage of ducks, Department of Animal Husbandry, Faculty of Agriculture, Lampung University. Research material used consisted of 40 male hybrid ducks. This study used a Completely Randomized Design (CRD). Data was analysed using analysis of variance at 5% level of significance. The results showed that there was no different effect of treatments on live weight (1,552--1,717 g / duck), carcass weight (805,6--1.016 g / duck), and giblet weight (106.8--118.45 g /duck) of male hybrid ducks. Keywords: Carcass weight, Giblet weight, Live weight, Male hybrid duck.
PENGARUH SKARIFIKASI MENGGUNAKAN URIN KAMBING PADA BIJI GAMAL (Gliricida sepium) DENGAN WAKTU PERENDAMAN BERBEDA TERHADAP KUALITAS BENIH Holil Pathan Nur; Agung Kusuma Wijaya; Liman Liman; Muhtarudin Muhtarudin
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of scarification using goat urine with different soaking time on the quality of gamal seeds (Gliricidia sepium) and determine the best scarification treatment that produces normal sprouts and the best sprouts. This research was conducted in January 2020, located in the Laboratory of Animal Nutrition and Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used an experimental method using Completely Randomized Design with 5 treatments (control or without soaking, seed soaking for 4, 8, 12, and 16 hours) and 6 replications. Each trial unit received 30 seeds of Gamal. Data analysis was performed using the ANOVA continued by the least significant difference (LSD) test. The results showed that scarification of gamal seeds in goat urine at different times of soaking gave significantly effect (P <0.05) on germination, normal sprouts, dead seeds and hard seeds, but did not affect on abnormal sprouts and yield attacked by pests. The best scarification treatment for normal sprouts and sprouts rate was soaking for 16 hours, namely 60.00% and 47.73%, respectively. This results showed the longer soaking the seeds, the higher the germination and normal sprouts. Keywords: Gamal seeds, Goat urine, Scarification, Soaking time
CONCEPTION RATE PADA SAPI KRUI DI KECAMATAN PESISIR SELATAN KABUPATEN PESISIR BARAT Rahmat Saputra; Madi Hartono; Sri Suharyati
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The purpose of this research was to know the value of conception rate and the factors affecting the conception rate of Krui Cattles in Pesisir Selatan District, Pesisir Barat Regency. This research was carried out using survey method with census data collection in December 2019 until January 2020. This study used data of 166 artificially inseminated Krui cattles belong to 75 farmers and secondary data of the result of artificial insemination from two inseminators. Data was analysed using multiple regression analysis with SPSS program. The result showed that conception rate of Krui cattles at Pesisir Selatan District was 58.43%. Factors that affect conception rate were the amount of forage giving that negatively associated with factor value of 0.006, body condition score that positively associated with factor value of 0.102, and service per conception that negatively associated with factor value of 0.591. Keywords : conception rates, Krui cattles
PENGARUH PENGGUNAAN SARI BUAH PEPAYA MUDA TERHADAP KEEMPUKAN, pH, DAN DAYA IKAT AIR DAGING ITIK PETELUR AFKIR Triyono Triyono; Rr. Riyanti; Veronica Wanniatie
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research was aimed to determine the effect of unripe papaya extract on tenderness, pH value, and water holding capacity (WHC) of laying duck meat. This research was conducted in January 2020 in Laboratory of Animal Production of Animal Husbandary Department and in Laboratory of Agricultural Technology, Faculty of Agriculture, Lampung University. The materials of this research were 20 pieces of laying duck thigh meat. The research used Completely Randomized Design (CRD) with 4 treatments and 5 reaplications, i.e. duck thigh meat marination with 0% of unripe papaya extract (P0), with 10% of unripe papaya extract (P1), with 20% of unripe papaya extract (P2), and with 30% of unripe papaya extract (P3). The observed variables were tenderness, pH value, and WHC of laying duck meat. The obtained data was analyzed by using variance analysis at 5% level of significance, and if the results had significant effect, then were tested further using Least Significant Difference (LSD) test. The result of variance analysis indicated that marination of laying duck meat with different percentage of unripe papaya extract affected on tenderness (P<0,05), but it did not affect on pH value and WHC of laying duck meat. Keywords: Laying duck meat, pH value, Tenderness, Unripe papaya extract, Water Holding Capacity (WHC)
TOTAL ERITROSIT DAN LEUKOSIT BROILER JANTAN SETELAH PEMBERIAN JINTAN HITAM (Nigella sativa) SEBAGAI IMUNOMODULATOR DALAM AIR MINUM Hani Maya Sapitri; Purnama Edy Santosa; Sri Suharyati; Muhammad Mirandy Pratama Sirat
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to determine the effectiveness of Nigella sativa on total erythrocytes and leucocytes of male broiler. This research was conducted on December 2019–January 2020 at the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. Examination of total erythrocytes and leucocytes was conducted at Pramitra Biolab Indonesia clinical Laboratory, Bandar Lampung. The experimental design used was a completely randomized design (CRD) with four treatments and three replication. The treatments given were drinking water without Nigella sativa (P0), drinking water with 36 mg/kg BW/day of Nigella sativa (P1), drinking water with 72 mg/kg BW/day of Nigella sativa (P2), drinking water with 144 mg/kg BW/day of Nigella sativa (P3). The data obtained were analyzed descriptively. The results showed that giving Nigella sativa at a dose of 144 mg/kg BW/day (P3) was an effective dose for increasing total erythrocytes and leucocytes. Keywords: Erythrocytes, Leucocytes, Male broiler, Nigella sativa
PENGARUH KOMBINASI SARIPATI BUAH NANAS DAN PEPAYA TERHADAP KUALITAS FISIK DAGING ITIK PETELUR AFKIR Anisa Ramadhani; Rr. Riyanti; Veronica Wanniatie; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to determine the effect of combination of pineapple and papaya fruit quintessence on pH, water holding capacity, and tenderness of meat of post production of laying duck. This research was conducted in December 2019 to January 2020 at Production and Reproduction of Livestock Laboratory, and Instrument Laboratory, Faculty of Agriculture University of Lampung. The materials of this research used were 20 pieces thigh meat of post production of laying duck. This research used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment were without marination of combination of pineapple and papaya fruit (P0), marination with 25% pineapple + 75% papaya (P1), marination with 50% pineapple + 50% papaya (P2), and marination with 75% pineapple + 25% papaya (P3). The variables observed were pH value, water holding capacity (WHC), and tenderness of laying duck meat. The data obtained were then analyzed by using variance analysis at 5% level, the result of which had significant effect were continued tested using the Least Significance Different (BNT). The results of the analysis of variance showed that the addition of laying duck meat with a combination of pineapple and papaya fruit quintessence did not effect (P>0,05) on physical quality of meat of post production of laying duck. Keywords: Laying duck meat, Papaya, Pineapple, Physical quality
PENGARUH PEMBERIAN IMUNOMODULATOR JINTAN HITAM (Nigella sativa) TERHADAP TITER ANTIBODI AVIAN INFLUENZA dan NEWCASTLE DISEASE PADA BROILER JANTAN Dwi Prasetyo; Purnama Edy Santosa; Madi Hartono; Muhammad Mirandy Pratama Sirat
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of giving black cumin (Nigella sativa) as an immunomodulator on Avian Influenza (AI) and Newcastle Disease (ND) antibody titers in male broilers. This study was conducted in December 2019--January 2020 at the Laboratory of Integrated Field, Faculty of Agriculture, University of Lampung. Analysis of antibody titers was carried out at the Laboratory of Virology, Veterinary Disease Investigation Center Region Lampung. This study used a Completely Randomized Design with four treatments and three replications namely drinking water without Nigella sativa (P0), drinking water with 36 mg/kg BW/day Nigella sativa (P1), drinking water with 72 mg/kg BW/day Nigella sativa (P2), and drinking water with 144 mg/kg BW/day Nigella sativa (P3). The results of this study showed that administration of Nigella sativa had no significant effect on antibody titer of AI, but had significant effect on antibody titer of ND and administration 72 mg/kg BW/day of Nigella sativa was the best in increasing the antibody titer of ND in male broilers. Keywords: Avian Influenza, Black cumin, Male broiler, Newcastle Disease, Titer antibody

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