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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 35 Documents
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Search results for , issue "Vol 5, No 1 (2023): Desember" : 35 Documents clear
Perbandingan parasetamol dan petidin sebagai profilaksis menggigil pada pasien dengan anestesi spinal Fadly Ramadhan; Luwih Bisono; Soejat Harto; Putri C. Eyanoer
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1245

Abstract

Background: Shivering is a frequent complication in patients undergoing surgery under neuraxial anesthesia. Shivering can increase oxygen consumption and lead to hypothermia, so it must be prevented.Objectives: This study aims to determine the difference between intravenous paracetamol and pethidine to prevent shivering after spinal anesthesia.Methods: This research is a double-blind, randomized, controlled clinical trial. This research was conducted at Haji Adam Malik General Hospital, Medan. This research was done in August 2022. The research sample was patients with spinal anesthesia at the Haji Adam Malik General Hospital Medan who met the research criteria. The Modified Crossley and Mahajan Scale (1-4) measured the degree of shivering. The subjects who met the inclusion criteria were 34 patients, with 17 patients in the group receiving pethidine and 17 receiving paracetamol. The data that will be collected is analyzed with the bivariate test using the Chi-square test CI 95% to compare categorical variables. Of the 34 patients, 17 patients in the group received pethidine, and 17 patients in the group received paracetamol. Furthermore, both groups were randomized to obtain a balanced group of 17 patients in each group.Results: In this study, the degree of shivering in the paracetamol and pethidine groups did not show a statistically significant difference with the value (p= 0,450). However, the highest degree of shivering was found in the paracetamol group with a score of 2 (significant tremor in the chest muscles), about 17,6%. While in the pethidine group, most scores suffer shivering, the highest score being 1 (intermittent and mild tremors in the jaw and neck muscles).Conclusion: There is no difference in the effect of paracetamol and pethidine as shivering prophylaxis in preventing post-spinal anesthesia shivering.
Edukasi gizi menggunakan media cakram dalam meningkatkan pengetahuan ibu balita tentang kunjungan ke Posyandu Lula Rulia Agustin; Betty Yosephin Simanjuntak; Anang Wahyudi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1458

Abstract

Background: One of the factors causing mothers' low number of visits to Integrated Healthcare (in Indonesia called Posyandu) is the lack of knowledge about Integrated Healthcare (IHC) visits, which impacts not detecting the nutritional status of children under five. Knowledge of mothers of toddlers is very important to improve the health of toddlers so that they can direct mothers to behave positively when visiting IHC.Objectives: The research aims to increase the knowledge of mothers of toddlers aged 24-59 months about visiting IHC using disc media at the Sawah Lebar Health Center, Bengkulu. Methods: Quantitative research using the Quasy experimental design was carried out at the Sawah Lebar Bengkulu Health Center from March to April 2023. The subjects involved were 40 mothers who were divided into two groups. The intervention used disc media and leaflet media with a Visit to IHC theme. Data was collected by interview using a ten-question questionnaire during the pre-test and post-test. The data obtained was tested using the Dependent T-test and Independent T-test parameters at a 95% confidence interval. Results: The difference in knowledge scores before and after being given education using disc media was 29,00. Meanwhile, education using leaflets obtained a difference in the average knowledge value of 21,50. There was an effect of nutritional education using disc media (p= 0,000) and leaflet media (p= 0,000) on increasing the knowledge of mothers of toddlers about visiting IHC. Conclusion: Nutrition education using disc media and leaflet media influences increasing the knowledge of mothers of toddlers about visiting IHC at the Sawah Lebar Bengkulu Health Center.
Perbedaan kadar oksigen serebral (RSO2) pada penggunaan sevofluran dan isofluran sebagai anestesi inhalasi dengan pengukuran Near Infrared Spectroscopy (NIRS) pada pasien laparatomi Rian Army; Yutu Solihat; Andriamuri P. Lubis; Rina Amelia
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1357

Abstract

Background: Changes in cerebral oxygen are due to the effect of inhalation anesthesia on cerebral blood flow, which can reduce cerebral oxygenation if cerebral blood flow decreases. This study aims to analyze the difference in cerebral oxygen levels in sevoflurane compared to isoflurane as an inhalation anesthetic.Objective: The study aims to analyze the difference in cerebral oxygen levels in using sevoflurane versus isoflurane as an inhalation anesthetic.Methods: This study is a double blind Randomized Controlled Clinical Trial. This study was conducted at Haji Adam Malik Hospital Medan. This study was conducted in August 2022. The research sample was patients with Laparotomy surgery at the Haji Adam Malik Medan Central General Hospital who met the research criteria. The number of subjects who met the inclusion criteria was 26 patients, with 13 patients in the group receiving sevoflurane and 13 patients receiving isoflurane. Data to be collected were analyzed with statistic-independent T-test and Mann-Whitney.Results: Of the 26 patients 13 patients in the group received sevoflurane, and 13 patients in the group received isoflurane. Furthermore, the two groups were randomized to obtain a balanced group of 13 patients per group. In this study, it was found that the cerebral saturation value of rSO2 in the sevoflurane group before induction (T) compared to 5 minutes after induction (T1) or after surgery (T2) showed no statistically significant difference, while the cerebral saturation value of rSO2 in the isoflurane group there was a significant change in rSO2 value (p<0,05) before induction (T) compared to 5 minutes after induction (T1) or after surgery (T2). In this study, it was found that the comparison of the rSO2 values of the sevoflurane and isoflurane groups showed significant differences at the time of examination of the rSO2 value 5 minutes after induction (T1) and after surgery (T2).Conclusion: The role of sevoflurane as an inhalation drug in Laparotomy surgery is more to maintain cerebral oxygenation than isoflurane, as indicated by the rSO2 value on NIRS, which does not have a significant decrease for surgery.
Daya terima dan kandungan gizi formulasi biskuit IBBU sebagai pangan darurat bencana pereda stres ibu hamil Salma Chalisha; Annis Catur Adi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1309

Abstract

Background: Disasters can cause emergencies that have the potential to impact food and nutrition crises, especially in the first five days (first phase of emergency response); therefore, assistance is needed in the form of providing food immediately. Pregnant women are vulnerable groups that can become victims of disasters. Insufficient intake by pregnant women during a disaster can lead to a potential incidence of infection, stunting, and malnutrition in infants. Additionally, disaster conditions can cause pregnant women to experience stress.Objectives: This study aimed to analyze the formulation of disaster emergency food biscuits in an effort to relieve stress in pregnant women victims of disasters.Methods: This type of research was purely experimental on the biscuit formula and had a completely randomized design with five formulas. The nutritional content was calculated using DKBM. The acceptability test at the organoleptic stage was quasi-experimental. The organoleptic quality tested on 3 limited panelists and 25 somewhat trained panelists was analyzed using the Kruskal Wallis test (α ≤ 0,05). Results: The results showed that the formula with the best acceptability was F1 (purple sweet potato flour 30 g; skim milk powder 10 g; soy protein isolate 5 g; nutmeg powder 7 g) with total energy per serving  247,4 kcal, which fulfills 11% of the energy needs of pregnant women. Giving 7 grams of nutmeg powder can potentially relieve stress in pregnant women if consumed one serving per day for 15 days.Conclusion:  An increasing number of substitutions resulted in lower acceptability and higher energy, protein, and fiber contents in biscuits. In addition, biscuits are produced with high nutritional content and can relieve stress. The formula with the best acceptability was obtained using F1 (7,5% purple sweet potato flour, 2,5% skim milk powder, 1,3% soy protein isolate, and 1,8% nutmeg) and had the potential to relieve the stress of pregnant female victims of the disaster. 
Impact of service effectiveness and telemedicine use on patient satisfaction using telemedicine X hospital, Semarang City in Covid-19 pandemic Nadiya Arawinda Andar; Yuliani Setyaningsih; Luky Dwiantoro
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1249

Abstract

Background: Since the outbreak of Corona Virus Disease (COVID-19), face-to-face services were initially limited, and communication between doctors and patients during a pandemic was less effective, so health services changed. Telemedicine, which was initially only communication between hospital departments or between hospitals, has become all kinds of communication, such as patient-doctor, patient-nurse, patient-pharmacy and so on, using Telemedicine. The use of telemedicine services is one of the strategies to prevent the spread of COVID-19 because Telemedicine provides health services using electronic communication technology. Patients and medical personnel do not need to meet in person in one place but still communicate through the application. Patient satisfaction in using Telemedicine is a crucial and vital indicator that needs to be considered to improve the quality of telemedicine medical services.Objectives: To analyze the relationship between the effectiveness of services and the use of Telemedicine on patient satisfaction using Telemedicine.Methods: Quantitative with a retrospective descriptive research design. Data was collected using an online questionnaire for 350 patients at Hospital X in Semarang City. Patients who met the inclusion and exclusion criteria were taken by purposive sampling. The analysis of this study included univariate, bivariate, and multivariate analyses. The chi-square test and logistic regression were used in this study.Results: Regarding the effectiveness of the service and use of Telemedicine, most respondents rated the service's effectiveness as good, 139 (92,1%) of respondents, and the majority of respondents considered the use of Telemedicine to support as many as 136 (90,1%) of respondents. Patient satisfaction showed that most respondents were satisfied, as many as 140 (92,7%) respondents. The relationship between service effectiveness and patient satisfaction demonstrates that the service effectiveness variable is significantly related to patient satisfaction (p-value = 0,006 ≤ Level of Significant = 0,05). The relationship between telemedicine use and patient satisfaction shows that telemedicine use has a significant relationship with patient satisfaction (p-value = 0,014 ≤ Level of Significant = 0,05).Conclusion: most of the respondents rated the effectiveness of the service as good, most of the respondents supported the use of Telemedicine, most of the respondents were satisfied, and the variable of service effectiveness was significantly related to patient satisfaction.
Identifikasi hidroquinon dalam lotion pemutih dengan metode kromatografi lapis tipis Burdah Burdah; Ass-Siri Mirriyan Farsya; Ernita Silviana; Amelia Sari; Maria Irwani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1299

Abstract

Background: Cosmetics have been widely used to enhance the appearance and make it look more attractive. One of the most commonly used cosmetics is lotion. As science and technology progress, many lotions are introduced to the market. As pharmaceutical regulations require, not all lotion products are safe, effective, and of high quality. However, many losses are caused by whitening lotion products in circulation, one of which is the addition of hydroquinone, a whitening substance that can cause damage to the skin.Objectives: This study aims to identify the hydroquinone content contained in whitening lotion.Methods: Experimental research using the Thin Layer Chromatography (KLT) method to test lotions for hazardous ingredients. It was conducted at the Chemistry Laboratory of Poltekkes Kemenkes Aceh in June 2022. Materials are whitening hand body lotion available online and not branded as many as five samples—determination of criteria, namely, low prices, high demand, and instant results. The single variable used in this study determines the presence or absence of hydroquinone in lotion samples.Results: This study has shown that five whitening lotion samples are positive. Sample S4 contains hydroquinone with an Rf value of 0,55 (< 0,05). Meanwhile, samples S1, S2, S3, and S5 were negative for hydroquinone.Conclusion: Some lotions tested have met the requirements of BPOM regulations and are safe to use, but one lotion is unsafe to use because it contains high hydroquinone.
Pengaruh variasi konsentrasi tempe kedelai dan kulit pisang ambon (Musa paradisiaca) terhadap aktivitas antioksidan dan daya terima steak tempe Rofrofiyyah Ula; Septy Handayani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1316

Abstract

Background: Tempe contains bioactive compounds in the form of isoflavones, scientifically proven to have antioxidant abilities. In addition, banana peel antioxidants are quite high compared to the fruit flesh. Food products that are high in antioxidants have the potential to reduce various degenerative diseases. The combination of antioxidants from soybean tempeh and Ambon banana peel is expected to be one of the efforts to maintain health by minimizing the risk factors for chronic disease due to hypercholesterolemia.Objective: The study aimed to analyze the effect of varying soy tempeh and Ambon banana peel concentrations on tempeh steak's antioxidant activity and acceptability.Method: Research using design Quasi-Experiment, with one group posttest-only design. This research was conducted in January-March 2023. The research procedure began with making tempeh steak with the formulation of the comparison of soybean tempe: Ambon banana skin, namely F1 (30%: 70%), F2 (40%: 60%), F3 (50%: 50%), F4 (60%:40%). There were 4 experimental groups and 3 repetitions. Then, the antioxidant test was carried out using the DPPH method at the Jember State Polytechnic Bioscience Laboratory. The data was analyzed using this method by Kruskal Wallis. Acceptance test was carried out on 30 untrained panelists using the hedonic method at the Integrated Laboratory of FKM University of Jember and data analysis using the test Friedman, at a significance level of 95% CI.Results: The results of the antioxidant activity test showed no significant difference in the average antioxidant activity of tempeh steak (p= 0,951). The average results of antioxidant activity were F1 (70,61%), F2 (71.77%,) F3 (70,64%), F4 (71,44%). Acceptability test results showed significant differences in terms of aroma (p= 0,004), taste (p= 0,026), and overall (p= 0,004), but not significantly different in terms of color (p= 0,055) and texture (p= 0,157). The most preferred experimental group is F4[A2] (p= 0,004).Conclusion: The content of soy tempeh and Ambon banana skin contribute to each other in increasing the percentage of antioxidant inhibition so that it affects the increase in the antioxidant activity of tempeh steak. The higher the concentration of soy tempeh used, the higher the level of preference for the acceptance of tempeh steak. The product recommended in this study was the F4 sample with an average antioxidant activity yield of 71,44%, and the panelists preferred the F4 sample.
Perbandingan bupivacain 0,5% 15 mg dan fentanil 25 mcg dengna bupivacain 0,5% 15 mg terhadap nilai oksigenasi pada pasien dengan anestesi spinal Ahmad Ridho Lubis; Rr Sinta Irina; Rommy F. Nadeak; Yuki Yunanda
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1286

Abstract

Background: Spinal anesthesia is a safe anesthetic technique for elective and emergency surgeries. Spinal anesthesia adversely affects cerebral oxygenation, especially when fentanyl is administered as an adjuvant to spinal anesthesia.Objectives: To determine the difference in cerebral oxygenation values between patients undergoing spinal anesthesia using bupivacaine 0,5% with fentanyl and bupivacaine 0,5% in patients undergoing spinal anesthesia.Methods: This was an analytic post-test experiment with a cross-sectional design. This study was conducted at the Haji Adam Malik Hospital Medan, with a total sample of 36 patients. The research group was divided into groups that received bupivacaine 0,5% 15 mg and bupivacaine 0,5% 15 mg plus fentanyl 25 µg. The rSO2 value was assessed before spinal action (T0), shortly after spinal anesthesia (T1), and 15 min after spinal anesthesia (T2). Near-infrared spectroscopy was used as the measurement instrument. Data to be collected were analyzed with a bivariate, independent T-test and Mann-Whitney test with a 95% confidence interval (CI).Results: The average rSO2 values of patients who received bupivacaine were 64,0% on the right and 65,1% on the right and left sides, respectively. The average rSO2 values of patients who received bupivacaine were 74,8% on the right and 76,1% on the left. There was a significant difference in blood pressure and rSO2 values in patients who received 0,5% bupivacaine spinal anesthesia with 0,5% bupivacaine added to 25 µg fentanyl (p <0,05).Conclusion: There was a significant difference in rSO2 values between patients who received 0,5% bupivacaine spinal anesthesia with 0,5% bupivacaine plus 25 µg fentanyl. 
Pengaruh edukasi anemia menggunakan Monopoly Gizi Anemia (MONOGIA) terhadap pengetahuan dan sikap remaja putri Kota Bengkulu Dwika Ambar Khairun Baihaqi; Emy Yuliantini; Risda Yulianti
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1439

Abstract

Background: Anemia is a condition in which there is a decrease in hemoglobin (HB), hematocrit, and erythrocyte counts below normal values. Anemia education can be provided through Monopoly games as an exciting and educational form.Objectives: This study aimed to determine the effect of Monopoly Nutrition Anemia (MONOGIA) on adolescent girls' knowledge and attitudes about anemia education in Bengkulu City.Methods: This research was a quantitative study using a quasi-experimental design with the planning used in the form of a pre-test and post-test test with a control group. This study was conducted from February to March 2023. The population comprised 32 students from PPHQ Junior High School and 66 students from 25th State Junior High School (JHS) in Bengkulu City, who had previously met the researcher's inclusion and exclusion criteria. Sample selection was performed using a purposive sampling method, and as many as 20 case group respondents and 20 control respondents were obtained. Data were collected through questionnaires and interviews. Data analysis was performed using the Paired T-test statistical test at a 95% CI.Results: The average knowledge and attitude about nutritional anemia in adolescent girls before and after receiving MONOGIA education increased. There was an increase in knowledge in the intervention group of 18,70 and control group (18,05. Attitudes also increased in the intervention group of the PPHQ JHS (25,80) and the control group of the 25th State JHS (25,25). There was an effect of Monopoly Nutrition Anemia (MONOGIA) in the control group of the 25th State JHS and the intervention group of PPHQ JHS as an educational medium on knowledge in adolescent girls (p < 0,05). There was also an influence of attitude before and after education in the intervention and control groups (p < 0,05).Conclusion: There is an effect of MONOGIA as a nutrition education media on knowledge and attitudes in adolescent girls in Bengkulu City.
Pengaruh mengonsumsi madu Aceh Selatan terhadap tingkat keasaman pH Saliva pada murid Sekolah Dasar Cut Ratna Keumala; Sisca Mardelita; Andriani Andriani; Intan Rahayu
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1223

Abstract

Background: Saliva is an oral fluid secreted by the salivary glands.  Saliva plays a role in preventing dental and oral diseases, one of the things that must be considered is the degree of acidity (pH) of saliva. At normal pH, saliva functions to reduce bacterial growth, help the growth of epithelial skin cells, reduce plaque accumulation and activate enzyme work. One of the actions to maintain salivary pH is by using honey.Objectives: to determine the effect of honey on the acidity level of salivary pH of children in grades IV and V at Lampeuneurut State Elementary School.Methods: The study was conducted at Lampeuneurut State Elementary School in February 2022. The research design is quasi-experiment. The sample size was 53 students. Data collection through interviews and observations and measurement of salivary pH. Intervention was carried out by providing South Aceh honey for one week. Data analysis using T-test.Results: There is a decrease in salivary pH in Lampeuneurut State Elementary School children who are given honey before and after (p = 0,0001). Before being given honey, the average or mean value obtained was 6,58, while after being given honey, the mean value of salivary pH in Lampeuneurut State Elementary School children in Aceh Besar Regency dropped to 5,21 and made the salivary pH decrease to acid.Conclusion: There is an effect of consuming honey on the acidity level of salivary pH of class IV and V children at SDN Lampeuneurut. Consuming honey and maintaining dental health can also increase endurance to maintain health, especially in the teeth and mouth.

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