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All Journal Lantanida Journal Jurnal Serambi Engineering Jurnal Dunia Farmasi Journal SAGO Gizi dan Kesehatan Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Ilmiah Farmasi Simplisia
Silviana, Ernita
Poltekkes Kemenkes Aceh
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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THE COMPARISON OF POTASSIUM IODATE CONCENTRATION IN JANGKA SALT OF MATANG GLUMPANG DUA PRODUCTION FROM THE COOKING AND NATURAL DRYING PROCESS BY IODOMETRI METHOD Ernita Silviana; Fauziah Fauziah; Azmalina Adriani
Lantanida Journal Vol 7, No 2 (2019)
Publisher : UIN AR-RANIRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.342 KB) | DOI: 10.22373/lj.v7i2.5187

Abstract

The need for salt at this time is very high, especially in the food sector, so analytes that are declared very good for health must meet the requirements of the KIO3 compound (potassium iodate), SNI requirements are 30-80 ppm. The purpose of this study was to compare the levels of potassium iodate in term salt with two processes, namely cooking and natural drying. The sample used comes from the term salt produced in Matang Glumpang Dua. The method used in this research is iodometry. The results showed that the average levels of potassium iodate in cooked salt amounted to 32.13 mg/kg and dried salt content amounted to 50.32 mg/kg, with a ratio of levels of 18.19 mg/kg. From the results of the analysis of the two salts meet the requirements specified by SNI 01-3556-2010.
ANALISIS KANDUNGAN KAFEIN PADA KOPI SEDUHAN WARUNG KOPI DI KOTA BANDA ACEH Elfa Riyanti; Ernita Silviana; Mela Santika
Lantanida Journal Vol 8, No 1 (2020)
Publisher : UIN AR-RANIRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/lj.v8i1.5759

Abstract

Coffee is the most popular beverage in the world after water and tea. In Acehnese society, the tradition of drinking coffee is passed down from generation to generation and has evolved into Aceh's unique cultural tradition, especially in Banda Aceh. However, behind its delicious taste, coffee drinkers need to be aware of the content of caffeine in coffee. According to SNI 01-752-2006, the limitation of caffeine consumption is 150 mg/day. The aim of the study is to measure the caffeine contents in gayo coffee and sareng coffee which brewed from coffee shops in Banda Aceh. This research was conducted at Akafarma Laboratory-Banda Aceh and at Research Laboratory Department of Chemistry FMIPA Unsyiah by using UV Vis spectrophotometry. The population in this study were Gayo coffee and Sareng coffee brewed in coffee shops in  Banda Aceh, whereas samples were taken by purposive sampling from coffee shops with the number of visitors above 200 people/day. The results showed that from ten samples of Gayo coffee that tested, two samples did not meet the SNI set requirements, namely samples 2 and 4, with the levels of each sample in one serving consecutively are 126.9 mg; 197.1 mg; 134.3 mg; 174.6 mg; 109.2 mg; 51 mg; 119.5 mg; 88.8 mg; 108.6 mg and 141.7 mg. On the contrary, in Sareng coffee, from the tests that conducted on 10 samples, the results showed that all of the samples meet SNI requirements, with the content of each sample in one serving consecutively is to 124.7 mg; 64.4 mg; 131.9 mg; 138.3 mg; 103.9 mg; 110.1 mg; 35.3 mg; 117.5 mg; 125.7 mg and 36.2 mg.
Analisis Logam Besi (Fe) Dalam Air PDAM Di Kabupaten Pidie Jaya Menggunakan Spektrofotometer Serapan Atom Ernita Silviana; Indah Fajarwati; Yuni Dewi Safrida; Elfariyanti Elfariyanti; Rinaldi Rinaldi
Jurnal Serambi Engineering Vol 5, No 3 (2020)
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v5i3.2142

Abstract

All living things need water, because water is the most important essential material for life. One of the substances in water is iron (Fe). According to Permenkes RI number 492 / MENKES / PER / VI / 2010 levels of iron (Fe) allowed in drinking water is 0.3 mg/L. This study aimed to determine the amount of Fe metal content in PDAM water in Pidie Jaya Regency (Mon Krueng Meureudu PDAM, Panteraja PDAM, and Ulim PDAM) using the Atomic Absorption Spectrophotometry (SSA) method with wet destruction. The results of the analysis of iron content in PDAM water in Pidie Jaya Regency are PDAM Ulim 0.0628 µg/L, Panteraja PDAM 0.1068 µg/L, and Meureudu PDAM 0.0055 µg/L. In other words, PDAM water in Pidie Jaya Regency is still at the specified level. It is expected that PDAM Pidie Jaya will continue to maintain the quality of iron (Fe) levels so as not to exceed the maximum levels that have been set.
Studi Formulasi Gel Ekstrak Etanol Daun Nangka (Artocarpus heterophyllus Lam. L) dengan Basis Na-CMC dan Karbopol Rinaldi Rinaldi; Fauziah Fauziah; Azmalina Adriani; Ernita Silviana; Ritazahara Ritazahara
Jurnal Dunia Farmasi Vol 4, No 3 (2020): Edisi Agustus
Publisher : Program Studi Farmasi, Fakultas Farmasi dan Kesehatan, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdf.v4i3.4664

Abstract

Pendahuluan: Daun nangka (Artocarpus heterophyllus Lam L) kaya akan senyawa flavonoid, saponin dan tanin yang dapat diformulasikan ke dalam sediaan gel anti bakteri. Formulasi gel umumnya menggunakan basis Na CMC dan karbopol. Perbedaan basis gel akan memberikan perbedaan karakteristik gel dan perbedaan difusi zat aktif ke dalam kulit. Tujuan: Penelitian ini bertujuan untuk mengetahui karakteristik fisik gel ekstrak etanol daun nangka dengan penggunaan basis Na-CMC dan Karbopol 940 terhadap evaluasi persyaratan sediaan gel. Metode: Penelitian ini bersifat eksperimental dengan memformulasikan gel ekstrak etanol daun nangka menggunakan basis Na-CMC (F1) dan Karbopol 940 (F2). Evaluasi sediaan gel meliputi organoleptis, homogenitas, pH, daya sebar dan viskositas selama 14 hari pengamatan. Hasil: Karakteristik sediaan gel ekstrak etanol daun nangka pada formula F1 dan F2 memiliki bentuk setengah padat berwarna cokelat muda berbau khas ekstrak etanol daun nangka; homogen; nilai pH 6,0; daya sebar sediaan gel pada F1 4,5-5,5 cm dan pada F2 4,5 – 5,6 cm dan viskositas F1 19080 cP dan F2 13280 cP. Kesimpulan: Gel ekstrak etanol daun nangka (Artocarpus heterophyllus Lam L) dengan menggunakan basis Na-CMC dan karbopol 940 memenuhi persyaratan sediaan gel.
FORMULATION OF LIPS BALSAM FROM RED DRAGON FRUIT EXTRACT (Hylocereus polyrhizus) Amelia Sari; Meisya Raihan; Nurmalia Zakaria; Rima Hayati; Ernita Silviana
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 8 No 1 (2023): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

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Abstract

Lip balm is a moisturizer used as a lip balm. Red dragon fruit skin has anthocyanin as an antioxidant and protects against free radicals. The aim is to formulate red dragon fruit extract on the skin in the form of lip balm which has physical and safety characteristics. Red dragon fruit extract on the skin used in lip balm preparations, namely 0%, 5%, 10% and 15%. Evaluation of the lip balm including organoleptic, homogeneity, smearability, pH got good results and irritation test showed that all lip balm concentrations were safe to use because there was no reaction. So that the red dragon fruit extract on the skin can be used as a lip balm preparation. The difference in the concentration of red dragon fruit extract on the skin does not affect the physical properties of the lip balm preparation.
Uji diuretik air nira (Arenga Pinnata (Wurmb) Merr.) terhadap mencit (Mus Musculus) jantan ernita silviana; Rini Handayani; Imam Askani
JIFS: JURNAL ILMIAH FARMASI SIMPLISIA Vol. 1 No. 1 (2021): Juni 2021
Publisher : Jurusan Farmasi, Politeknik Kesehatan Kementerian Kesehatan Aceh

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Abstract

Air nira (Arenga pinnata(Wurmb)Merr.) merupakan salah satu hasil sadapan tanaman aren yang berkhasiat sebagai obat, salah satunya adalah diuretik. Salah satu mekanisme kerja untuk menurunkan tekanan darah yaitu dengan meningkatkan jumlah eksresi urin atau diuresis. Air nira mengandung beberapa golongan metabolit skunder seperti fenol dan saponin yang berpotensi sebagai diuretik. Penelitian ini bertujuan untuk menguji efek diuretik pada mencit jantan dan identifikasi kandungan kimia pada air nira. Sebanyak 24 ekor hewan uji dibagi menjadi 4 kelompok perlakuan, yaitu kontrol negatif (air hangat 1 mL/20gBB), kontrol positif (suspensi furosemid 0.104 mg/20gBB), air nira segar dosis 0.78 mL/20gBB, dan air nira asam (1 hari penyimpanan) dosis 0.78 mL/20gBB. Pengujian efek diuretik dilakukan dengan mengukur volume urin yang di keluarkan selama 8 jam. Data yang diperoleh dianalisis dengan SPSS ver.20, uji one way ANOVA dan uji lanjutan yaitu uji Duncan dengan taraf kepercayaan 95% dan LSD (Least Significant Difference) . Analisis statistik menunjukkan terdapat perbedaan signifikan (p < 0.05) antara kontrol negatif, kontrol positif, dan dosis air nira. Pada air nira asam (1 hari penyimpanan) dosis 0.78 mL/20gBB memiliki efek diuretik yang hampir sama dengan kontrol positif dengan potensi diuretik rata-rata sebesar 81,96%. Hasil skrining fitokimia yang diperoleh, air nira mengandung senyawa fenol dan saponin. Berdasarkan hasil tersebut dapat disimpulkan air nira yang menunjukkan efek diuretik adalah air nira asam (1 hari penyimpanan).
Analisis Kuantitatif Akrilamida Produk Kopi Arabika (Coffea arabica) Gayo Secara Spektrofotometri UV-Vis Ernita Silviana; Cut Aysha Nizia; Burdah Burdah; Amelia Sari; Maria Irwani; Puji Lestari
JIFS: JURNAL ILMIAH FARMASI SIMPLISIA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Jurusan Farmasi, Politeknik Kesehatan Kementerian Kesehatan Aceh

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Abstract

Akrilamida merupakan senyawa kimia yang terdapat pada kopi setelah disangrai pada suhu di atas 120oC, yang berpotensi memicu kanker pada manusia. Kopi yang digunakan merupakan produk kopi arabika (Coffea arabica) gayo, dengan aroma kopi arabika yang sangat kuat tercium ketika kopi disangrai dengan temperatur di atas 200oC. Tujuan dari penelitian ini adalah untuk mengetahui kadar akrilamida yang terdapat dalam produk kopi arabika gayo. Teknik pengambilan sampel berupa Purposive sampling yaitu produk kopi arabika gayo yang paling banyak di beli sebanyak 3 sampel. Penelitian ini dilakukan di laboratorium Teknik Kimia Universitas Syiah Kuala, dengan metode spektrofotometri UV-Vis. Hasil penentuan kadar akrilamida produk kopi gayo pada kopi A, kopi B dan kopi C mempunyai kadar berturut-turut adalah 15,45 μg/g, 20,55 μg/g dan 17,23 μg/g. Dari ketiga sampel produk kopi arabika gayo menunjukan bahwa kadar akrilamida masing-masing sampel melebihi batas aman konsumsi akrilamida yang dikeluarkan oleh Food and Drug Administration (FDA) yaitu 2 μg/g.
Identifikasi hidroquinon dalam lotion pemutih dengan metode kromatografi lapis tipis Burdah Burdah; Ass-Siri Mirriyan Farsya; Ernita Silviana; Amelia Sari; Maria Irwani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1299

Abstract

Background: Cosmetics have been widely used to enhance the appearance and make it look more attractive. One of the most commonly used cosmetics is lotion. As science and technology progress, many lotions are introduced to the market. As pharmaceutical regulations require, not all lotion products are safe, effective, and of high quality. However, many losses are caused by whitening lotion products in circulation, one of which is the addition of hydroquinone, a whitening substance that can cause damage to the skin.Objectives: This study aims to identify the hydroquinone content contained in whitening lotion.Methods: Experimental research using the Thin Layer Chromatography (KLT) method to test lotions for hazardous ingredients. It was conducted at the Chemistry Laboratory of Poltekkes Kemenkes Aceh in June 2022. Materials are whitening hand body lotion available online and not branded as many as five samples—determination of criteria, namely, low prices, high demand, and instant results. The single variable used in this study determines the presence or absence of hydroquinone in lotion samples.Results: This study has shown that five whitening lotion samples are positive. Sample S4 contains hydroquinone with an Rf value of 0,55 (< 0,05). Meanwhile, samples S1, S2, S3, and S5 were negative for hydroquinone.Conclusion: Some lotions tested have met the requirements of BPOM regulations and are safe to use, but one lotion is unsafe to use because it contains high hydroquinone.
Formulasi body scrub alami berbahan sari labu kuning dan ampas kelapa sebagai eksfolian Maria Irwani; Wurul Maghfiranda; Amelia Sari; Ernita Silviana; Burdah Burdah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1843

Abstract

Background: Pumpkin juice and coconut pulp are natural ingredients that have potential as body scrubs. Pumpkin is known to be rich in antioxidants, such as vitamin C, vitamin E, and β-carotene, which play an important role in protecting the skin from UV damage. Coconut pulp functions as a natural exfoliant that can remove dead skin cells, scrape off the outermost layer of dry and rough skin, and moisturize the skin. The use of these natural ingredients in making body scrubs aims to develop skin care products made from natural ingredients.Objective: This study aims to formulate pumpkin juice (Curcubita moschata) and coconut pulp (Cocos nucifera L.) into a body scrub preparation and evaluate the physical characteristics of the preparation.Methods: Experimental research was conducted at the Unsyiah Herbarium Laboratory and the Pharmaceutics Laboratory of the Poltekkes Kemenkes Aceh from February to April 2023. Evaluation of the preparation includes organoleptic test, homogeneity, spreadability, emulsion type, irritation, liking test, and pH measurement. Data analysis was carried out descriptively.Results: The results showed that the formulated body scrub preparation had a semi-solid shape, yellow color, distinctive aroma of pumpkin juice and coconut pulp, and good homogeneity. The pH of the preparation was in accordance with SNI standards (pH 6.1-6.2), the spreadability met the requirements (5.5 cm), and the type of emulsion formed was oil in water. All preparations did not cause skin irritation, and the formula most preferred by respondents was F3 (20% pumpkin juice and 15% coconut pulp).Conclusion: The combination of pumpkin juice and coconut pulp can be used as a natural exfoliant in body scrub cream.
Co-Authors Adriani, Azmalina Amelia Sari Ass-Siri Mirriyan Farsya Burdah Ali Burdah Burdah Cut Aysha Nizia Elfa Riyanti Elfariyanti, Elfariyanti Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Hayati, Rima Imam Askani Indah Fajarwati Maria Irwani Maria Irwani Maria Irwani Meisya Raihan Mela Santika Nurmalia Zakaria Puji Lestari Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rini Handayani Ritazahara Ritazahara Siti Arum Widiyanti Wurul Maghfiranda Yuni Dewi Safrida