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Agus Hendra Al Rahmad
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Jln. Soekarno-Hatta Kampus Terpadu Poltekkes Kemenkes Aceh. Lampeuneurut, Kecamatan Darul Imarah. Aceh Besar 23352. Tlp: (0651)-46128; Fax: (0651)-46127. E-mail: sago.gikes@poltekkesaceh.ac.id
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Faktor risiko tingginya kadar kolesterol darah total pada penderita penyakit jantung koroner di Banda Aceh Silvia Wagustina; Eva Fitriyaningsih; Rosi Novita
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.2099

Abstract

Background: Acehnese people have a habit of consuming foods high in saturated fat such as goat curry containing fatty meat, brains, offal. This is due to full work activities, changes in lifestyle and increasing economy. If this diet continues, it can cause cholesterol in the blood to increase and over time will cause blockage in the walls of the heart blood vessels. If the coronary artery blood vessels are blocked, it will cause coronary heart disease.Objective: to determine the risk factors that cause blood cholesterol levels in patients with coronary heart disease.Methods: This research design is descriptive analytical with a cross-sectional approach. The sample is patients with coronary heart disease. The number of samples is 32 people. Sampling was done by purposive sampling. The types of data collected consist of primary data, namely the habit of consuming foods high in saturated fat and secondary data, namely total cholesterol levels. Data analysis in this study used the chi-square test. Data presentation is presented in tabular and textular forms.Result: 29 people have a habit of consuming foods high in saturated fat and high total cholesterol levels. The average consumption of saturated fat is 22,9 grams and cholesterol levels are 246,22 mg / dl. Where the highest fat consumption is 30 grams, the lowest is 8 grams and the highest total cholesterol level is 310 mg/dl, the lowest is 187 mg/dl. There is a relationship with p <0,05.Conclusion: Obesity, physical activity, habit of consuming saturated fat, habit of consuming simple carbohydrates and lack of fiber consumption are risk factors for high blood cholesterol levels in patients with coronary heart disease. 
Pemanfaatan buah andaliman (Zanthoxylum acanthopodium) dari Dataran Tinggi Gayo dalam pembuatan krim antibakteri Miftahurrahman Miftahurrahman; Teuku Khaiyir Raqi Ariz; Dara Rizkya Aura; Nanda Arulia; Munira Munira
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1760

Abstract

Background: The andaliman fruit, scientifically known as Zanthoxylum acanthopodium is a traditional spice rich in essential oils. The fruit chemicals including alkaloids, flavonoids, steroids, tannins, and saponins, providing antibacterial potential. Chemical composition is influenced by environmental factors such as light exposure, temperature fluctiotions, pH levels, altitude, and humidity. The Gayo Highlands in Aceh Province have a significant influence on the chemical composition of plant due to their altitude and typical tempteratures.Objectives: This research aims to formulate andaliman fruit extract which grows in the Gayo Highlands into an antibacterial cream preparation and test its antibacterial activity.Methods: This research is experimental by making extracts, formulating andaliman fruit extract cream (0%, 2%, 3,5%, 5%, and 6,5%). Carrying out evaluation of cream preparations includes organoleptic examination, homogeneity test, pH examination and antibacterial test. The bacterial inhibitory power was analyzed using the Anova test and followed by the Duncan test.Results: The results of the preparation evaluation show that andaliman fruit extract cream meets all the criteria as a cream preparation where the pH ranges from 5,6 – 6,8. The findings of the antibacterial test proved the significant impact of the andaliman fruit cream from the Gayo highlands in inhibiting the growth of Staphylococcus aureus (P= 0,000).Conclusion: Cream preparations extract of andaliman fruit, it was concluded that all formulations met the evaluation criteria for cream preparations. The substantial diameter of the inhibition zone indicates the potential of the cream as an effective antibacterial.
Hubungan tingkat stres, aktivitas fisik, dan pengetahuan gizi seimbang dengan pola makan remaja Lulu&#039; Luthfiya; Icha Afifatur Rochmah; Hafidhotun Nabawiyah; Amilia Yuni Damayanti; Kartika Pibriyanti
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1391

Abstract

Background: The food consumption of the Indonesian population in general does not fulfill pillar of the first balanced nutrition message. As much as 12,52% of adolescents in Indonesia have food consumption patterns with poor variety, poor proportions and poor adequacy.  Nutrition and health problems in adult occur in every individual, including young adults who live in Islamic boarding schools. Food pattern was influenced by several things, including physical activity, stress level and eating habits and knowledge.of the article. Objectives: The purpose of this study was to analyze the relationship between stress levels, physical activity and knowledge of balanced nutrition with the eating habits ini adolescent.Methods: This study used a cross-sectional design. This study was conduct in one of University based on pesantren in East Java in october 2022 until March 2023. The sample in this study aged 18-24 years were selected using propotinal random sampling technique with a total of 105 subjects who were calculated using the slovin formula. Data collection included interviews by filling out the SQ-FFQ questionnaire for eating patterns, DASS-42 for stress levels, IPAQ for physical activity and a questionnaire for knowledge of balanced nutrition. Data were analyzed using SPSS with Fisher's test with CI 95%.Results: There was a significant relationship between stress levels and eating habbit (p-value 0,039). Meanwhile, physical activity (p-value = 0,260 ) and knowledge of balanced nutrition (p-value = 0,165) thatdid not have a significant relationship with eating habbit  in adolescent (P>0,05).Conclusion: Stress levels had a significant relationship with eating patterns in female students. There was no relationship between physical activity and knowledge of balanced nutrition with eating patterns in female students.Keywords Eating habbits, Physical activity, Knowledge of nutrition balance, stress level, student
Inovasi beras semar: Alternatif beras analog untuk manajemen glikemik bagi pasien diabetes melitus Arina Tina Salwa; Arina Rihadatulaisy Sabila; Afifah Salsabila; Arwani Arwani; Shobirun Shobirun; Suharto Suharto
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1816

Abstract

Background: Diabetes mellitus is a non-communicable disease with increasing prevalence. Diabetes management through diet is a challenge, especially due to limited safe and nutritious food options. Semar Rice was developed as a solution to provide healthy food alternatives for people with diabetes.Objectives: The purpose of this research is to create an innovative food product in the form of analog rice from a combination of purple sweet potato, cinnamon, and milkfish bones as an alternative food for people with diabetes mellitus.Methods: This study used Research and Development method with laboratory testing for nutritional analysis. The research was conducted at the Food Nutrition and Health Laboratory of XYZ University from January to March 2024. Organoleptic tests were conducted on 10 healthy respondents aged 20-23 years. Three formulations were tested, namely A (35:35:30), B (60:20:20), and C (40:30:30). The glycemic index was tested by measuring the respondents' blood glucose response after consumption of 100 grams of Semar Rice compared to white rice.Results: Laboratory test results showed that sample A contained 56.88% carbohydrate, 6.03% fat, 12.26% protein, 2.82% glucose, and 3.35% sucrose. Semar rice with a portion of 297.4 grams had a glycemic index of 82.20 and a glycemic load of 49.78, although there were variations in results because some respondents did not follow the blood sugar check procedure. The organoleptic test showed a score of aroma 3, taste and texture 3.1, and color 3.5. Semar rice also meets SNI 6128-2015 standards for moisture and carbohydrate content.Conclusion: The conclusion of this study showed that Beras Semar has a low index glycemic compared to white rice. After doing Index Glycemic Test to 10 respondents, the result appear if the respondent’s glucose level more stable after consume Beras Semar than White Rice. KeywordsAnalog rice, diabetes mellitus, alternative food
Identifikasi bakteri gram negatif batang pada urine suspek infeksi saluran kemih mahasiswi di Poltekkes Kemenkes Aceh Erlinawati Erlinawati; Asri Jumadewi; Fitriana Fitriana
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1547

Abstract

Background: Urinary tract infection is a disease caused by the growth of microorganisms in the human urinary tract.  25-35% of adult women experience UTIs based on data from clinical epidemiology studies. On this campus, students are predominantly female with busy activities, so they tend to consume less drink according to the standard and often experience symptoms of UTI caused by gram-negative rod bacteria.Objectives: to determine the presence or absence and type of gram-negative rod bacteria in the urine of female students suspected of UTI in the D-III TLM Study Program.Methods: analytical observational design with cross sectional design, which was conducted at UPTD Labkes Center and Medical Device Testing in August 2023 with a sample of 20 female students' urine.  Data analysis in this study is univariate analysis to find the number and type of gram-negative rod bacteria and observe bacterial growth.Results: the identification results showed that the number of positive samples was 75% and the negative samples were 25%.  The types of bacteria are: Escherichia coli (35%), Enterobacter Sp (20%), Citrobacter disversus (5%) and Serratia rubidae (15%).  This is because most D-III TLM students have high activity, so they pay less attention to water intake or rarely drink and they also often experience anyang or difficulty urinating which is a symptom of UTI.Conclusion: In the urine of female students suspected of UTI in the D-III TLM Study Program of the Poltekkes Kemenkes Aceh there are gram-negative rod bacteria.  
Risk factors for undernutrition in children under five (6-59) months based on child and parents characteristics Yuli Hartati; Podojoyo Podojoyo; Nurul Salasa Nilawati; Ahmad Sadiq
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1729

Abstract

Background: Malnutrition in children under five is influenced by various factors, including child and parent factors. This is because of the different characteristics of each research site.Objective: This study aimed to determine the risk factors for undernutrition in children under five years of age based on the characteristics of the child and parents.Methods: This study used a cross-sectional design with a sample size of 149 children. The sampling was performed using simple random sampling. The research location was the working area of the Taman Bacaan Palembang Community Health Center from May to August 2023. Data were processed bivariately and multivariately using chi-square statistical tests and logistic regression with a confidence level of 95%.Results: The results of the study showed that the risk factors based on child characteristics were birth weight (p= 0,013, OR = 2,778), exclusive breastfeeding (p= 0,024, OR= 2,216), complementary foods (p= 0,002, OR= 2,993), infectious diseases (p= 0,000, OR=10,440), colostrum administration (p= 0,004, Or= 3,682), and immunization (p=0,000, OR= 4,475). Based on parental characteristics, the risk factors for undernutrition were father's education (p= 0,000, OR= 3,907), mother's occupation (p= 0,000, OR= 0,099), family income (p= 0,006, OR= 3,560), and mother's nutritional knowledge (p= 0,000, OR=8,971). The most dominant factors were maternal nutritional knowledge () and maternal education (p=0,000, OR= 20,079).Conclusion: The risk factor for malnutrition in children was immunization (p= 0,000, OR= 14,598) and the characteristics of parents were maternal education (p=0,000, OR= 20,079), with the dominant causal factor being maternal nutritional knowledge.
Pengaruh pemberian isocaloric fructose restriction dan kapsul daun kelor (Moringa oleifera) terhadap nilai antropometri pada kelompok obesitas usia 19-50 tahun Hanifah Mardhotillah; Diana Nur Afifah; Adriyan Pramono
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1655

Abstract

Background: The incidence of obesity has increased due to changes in lifestyle and eating patterns. Excessive consumption of fructose is a major contributor to obesity. Portion control can be used as a short-term strategy for weight loss. Limiting fructose consumption and using natural ingredients such as moringa leaves can be used in weight management in obese sufferes.Objectives: to determine the effect of administering isocaloric fructose restriction and moringa oleifera leaf capsules on antropometric values in the obese group.Methods: Single randomized controlled trial with pre-post test. The research conducted in Kuningan, West Java in August-October 2023 involving 24 subject with obesity. Subjects were divided into 2 groups, namely control (n=12) which was given isocaloric fructose restriction 1800 kcal and treatment group (n=12) given isocaloric fructose restriction 1800 kcal and Moringa oleifera capsule 2400mg/day for 9 days. Anthropometric measurements in the form of body weight, height and abdominal circumference were taken twice. Data analysis used Dependent t test at 95% CI.Results: There was a decrease in body weight and BMI before and after the intervention. The decrease in body weight and BMI was more significant in the treatment group (p<0,05).Conclusion: There is an effect of giving isocaloric fructose restriction and moringa leaf capsules on body weight and BMI.KeywordsObesity, Fructose, Moringa oleifera
Pengaruh pendidikan kesehatan melalui video terhadap pengetahuan dan praktik mobilisasi dini pada pasien post sectio caesarea Yulia Sari; Heru Subaris Kasjono; Yuliantisari Yuliantisari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1292

Abstract

Background: The number of sectio caesarean (SC) births in Indonesia is always increasing, with an incidence of around 30-80% of total births. Knowledge about early mobilization is the driving force for post-SC mothers to perform early mobilization well.Objectives: The research aims to determine the effect of health education via video on the knowledge and practice of early mobilization in post-SC patients at RSUD Drs. H. Abu Hanifah.Methods: The research is experimental research conducted at RSUD Drs. H. Abu Hanifah in March - April 2023. The experimental design used was static group comparison, where the experimental group was given health education using video media and the control group using leaflet media. The population is mothers giving birth by caesarean section. Samples were taken by accidental sampling, 22 each for the experimental group and control group. Data collection was carried out using a questionnaire for level of knowledge and a checklist for early mobilization practices. The data analysis technique used the independent sample t test.Results: The results of the study showed that health education through video media had an effect on increasing knowledge (p=0,000) and on early mobilization practices (p=0,005) in mothers giving birth by caesarean section at Drs Regional Hospital. H. Abu Hanifah.Conclusion: Health education via video has an influence on the knowledge and practice of early mobilization in post-SC patients at RSUD Drs. H. Abu Hanifah.KeywordsKnowledge, Early Mobilization Practices, Sectio Caesarea, Video, Leaflet
Pengaruh media edukasi food model dua dimensi terhadap pemahaman label gizi dan pemilihan makanan sehat pada remaja Nur Khoiriyah; Mahfuzhoh Fadillah Heryanda
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1707

Abstract

Background: Poor food consumption behavior during adolescence can have an impact on health problems in adulthood. Improving understanding of nutrition label and healthy food choices through nutrition education is one effort to improve food consumption. Nutrition education can be carried out using various tools, one of which is two-dimensional food model.Objectives: To analyze the effect of nutrition education using two-dimensional food model on understanding of nutrition label and healthy food choices in adolescents.Methods: The design was quasi-experiment with intervention and control groups. The research was conducted at MTs Swasta Nurul Huda from August to September 2023 with 21 respondents in each treatment group. Data collected were respondent characteristics, understanding of nutrition label (knowledge, reading ability, and attitudes), and healthy food choices (knowledge and attitudes). Different tests were carried out between groups using the independent t-test and Mann-Whitney, and between baseline and endline using paired t-test and Wilcoxon test.Results: Knowledge and ability to read nutrition labels was significantly higher in the intervention group than in the control group (p=0,000 and p=0,005). However, attitudes towards nutrition labels did not differ significantly between treatment groups (p=0.193). knowledge and attitudes about healthy food choices were significantly higher in the intervention group than in the control group (p=0,000 and p=0,042).Conclusion: Nutrition education using two-dimensional food model media has an effect on nutrition label literacy skills and healthy food choices in adolescents
Pengaruh video animasi dan e-leaflet terhadap perilaku deteksi dini stunting Fathinatusholihah Fathinatusholihah; Elvi Destarianiy; Rolita Efriani; Demsa Simbolon; Elly Wahyuni
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1777

Abstract

Background: The incidence of stunting among children under five in Indonesia still exceeds the target set by WHO. Efforts to increase cadres knowledge about stunting by providing health education using video media and e-leaflets. Information conveyed using media will speed up comprehension by 50%.Objectives: This study aims to measure the effect of education through animated video media and e-leaflets on early stunting detection behavior.Methods: This research used a Quasi Experimental pre-post test design with control group. The research was conducted at the Community Health Center in Bengkulu city from December 2023 to February 2024. The treatment given to the intervention group used an animated video media and to the control group used an e-leaflet media. With a sample of 36 people. Research data was collected during the pre-test and post-test. Data analysis was carried out using the Wilcoxon Signed Rank Test and the Mann Whitney Test.Results: The research results show the influence of animated video media on the knowledge, attitudes and skills of posyandu cadres in early detection of stunting (p-value <0,05).Conclusion: Animated video media and e-leaflets can increase the knowledge, attitudes and skills of posyandu cadres to detect stunting, but with animated video media changes in knowledge, attitudes and skills of posyandu cadres are higher.

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