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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Kawista fruit improves lung histopathology of rats exposed to cigarette smoke Raharja, Kristian Triatmaja; Susilawati, Endang Fauziyah; Romadhoni, Ita Fatkhur
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1712

Abstract

Background: Free radicals in cigarettes can increase oxidative stress, exacerbating inflammation and activating alveolar macrophage cells. The phenolic components of kawista fruit act as antioxidants that reduce free radicals.Objective: To determine the effect of kawista fruit on alveolar macrophage activation in Wistar rats exposed to cigarette smoke (CS).Methods: The experimental research used a post-test only group design with a completely randomized design for 35 days. Wistar 25 male rats were divided into five groups: positive control (exposed to cigarette smoke), negative control (no treatment), O1, O2, and O3 (exposed to cigarette smoke and Kawista fruit sonde at doses O1=0,5, O2=0,6, and O3=0,7 g/kg BW). Data were analyzed using ANOVA one analysis of variance and LSD test.Results: Kawista fruit given preventively at doses of 0,6 and 0,7 g/kg BW could prevent the activation of lung alveolar macrophages in rats exposed to cigarette smoke (p=0,000). The lowest number of alveolar macrophages was seen at a dose of 0,7 g/kg BW.Conclusion:  Kawista fruit inhibited the increase in the number of alveolar macrophages and improved the lung histopathology of Wistar rats exposed to cigarette smoke. 
Pengaruh media edukasi gizi tentang indeks glikemik terhadap kadar glukosa darah pasien diabetes mellitus Eliza, Eliza; Telisa, Imelda; Meilina, Ayu; Sumarman, Sumarman
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1264

Abstract

Background: Diabetes Mellitus (DM) cases are increasing every year, IDF 2021 data shows DM cases aged 20-79 years with a total of 537 million people (10,5%), predicted to continue to increase in 2030 to 643 million people (11,3%) . DM sufferers can basically live a normal life if they follow four pillars, one of which is complying with education. It is important for patients to receive education in choosing foods that contain a low glycemic index because they are more slowly absorbed by the body into glucose, so that glucose levels in the body become more controlled. DM sufferers are advised to consume foods with a low glycemic index because these foods are more slowly absorbed by the body into glucose so that glucose levels in the body are more controlled. The more often DM patients receive education, the better their behavior, especially in choosing foods with a low glycemic index.Objectives: Knowing the effect of providing food glycemic index education on blood glucose levels in type 2 DM patients at Palembang Social Health Center.Methods: The research was carried out at the Palembang Social Health Center for 5 months, namely August to November 2021. Data was collected through measurements, namely body weight and height, interviews in the form of 3x24 hour recall and measurement of blood glucose levels. The type of research used is quantitative research using a Quasi Experimental research design. The research used a pretest and posttest with control group design with 46 respondents. The statistical analysis method used is the Paired T-test. The results of the dependent t-test between the treatment and comparison groups had a p value <0,05 which was equally significant, so it was continued with the independent t-test.Results: The results showed that there was a significant difference in blood glucose levels before and after providing counseling using posters (p=0,002) and booklets (p=0,004).Conclusion: Booklet media had more influence on increasing respondents' knowledge compared to using other media such as posters.
Perkembangan kondisi pasien sindrom nefrotik anak setelah pemberian asuhan gizi di Rumah Sakit Umum Dr. Moch. Shaleh Probolinggo Diningrum, Razita Lauzah; Adi, Dhuha Itsnanisa; Nurika, Globila; Indrayani, Reny; Syamila, Ana Islamiyah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1517

Abstract

Background: Nefrotik syndrome (NS) is the most common kidney disorder found in children with an incidence rate of up to 15 times more than in adults. Clinical conditions due to disease progression and the effects of NS treatment require adjustments in terms of diet, so it requires a proper diet to suppress disease progression and improve the quality of life of patients.Objectives: The aim of this study is to determine the effect of nutritional care on the development of the condition of pediatric NS patients.Methods: This study is a case report of nutritional care of NS patients for 3 days. The study was conducted at Dr. Mohamad Saleh Probolinggo Regional Public Hospital. The subjects in this study was adolescents aged 17 years and 10 months with NS. The data obtained are tabulated and analyzed descriptively.Results: After providing nutritional care for 3 days, it was seen that the nutritional status of patients before and after the intervention was classified as good nutritional status, the patient's albumin levels increased from 2,2 mg/dL to 3,3 mg/dL. The patient's physical condition showed a reduction in edema in the feet and hands. The average energy intake has met the adequacy of intake which is 82,5%, 85,7% and 92,57 %.Conclusion: Nutritional care produces a positive influence on NS patients at Dr. Moch Shaleh Probolinggo Regional Public Hospital. Providing education to patients and patients' families by nutritionists needs to be done regularly so that patients have the motivation to run a given diet properly.Keywords Nefrotik Syndrome, nutritional status, nutritional care, disease progression
Keragaman konsumsi pangan remaja putri di wilayah perdesaan dan perkotaan Provinsi Bali Utami, Ni Wayan Arya; Ani, Luh Seri
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1744

Abstract

Background: Malnutrition is caused by insufficient nutritional intake that can be assessed from the dietary diversity. Dietary diversity can be influenced by socio demographic characteristic and living area, rural and urban. Adolescent girls are at risk of malnutrition due to nutritional intake factors and infectious diseases.Objectives: To determine the differences in demographic characteristics and food diversity between rural and urban areas and the correlation between demographic characteristics and food diversity between demographic characteristics and food diversity. Methods: The study a descriptive cross-sectional study was conducted on 110 respondents selected by multistage random sampling in Denpasar City and Karangasem Regency, Bali Province. Data were collected through interviews using a structured questionnaire and then analyzed univariately, bivariately with simple linear regression test and multivariably with multiple linear regression test.Results: The results showed significant differences between rural and urban areas based on age, education, occupation, family income, food diversity, consumption of green leafy vegetables group; meat, poultry, fish group; egg group and milk group (p-value <0,05). Bivariable tests showed a significant influence of geographical factors, education and family income on food diversity and geographical factor as a determinant of food diversity.Conclusion: It is concluded that the residence factor is the most dominant factor affecting food diversity
Pengetahuan dan tindakan orang tua tentang pertumbuhan gigi tetap dengan terjadinya gigi crowded pada anak sekolah dasar Imran, Herry; Wilis, Ratna; Nasri, Nasri; Niakurniawati, Niakurniawati
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1797

Abstract

Background: Crowded teeth are a condition where the teeth are crowded together in the oral cavity because the jaw is small so it does not accommodate enough teeth. Based on the initial examination carried out by researchers at SDN Gue Gajah, 20 students consisting of class I to class IV, 18 of them had grown teeth while the other 2 had normal tooth structure and based on the results of interviews with 10 parents, 6 of them did not observe any loose teeth in children.Objective: The aim of the research is to determine the relationship between parents' knowledge and actions regarding the growth of permanent teeth and the occurrence of crowded teeth.Method: This research method is analytical, the research was carried out at SDN Gue Gajah, Darul Imarah District, Aceh Besar from 09 to 15 July 2022. The sample was 83 students, parents and mothers as respondents. Data collection was carried out by interviews and direct dental examinations of respondents.Results: The results of the study showed that crowded teeth were most dominant in mothers with poor knowledge and actions, namely 56%, with P value = 0,006 with α (0,05).Conclusion: There is a relationship between knowledge and actions of parents/mothers regarding tooth growth and the occurrence of crowded teeth in students at SDN Gue Gajah, Darul Imarah District, Aceh Besar in 2022. 
Kebiasaan makan dan status gizi pada remaja di mamuju menggunakan adolescents’ food habits checklist Najdah, Najdah; Nurbaya, Nurbaya; Irwan, Zaki
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1678

Abstract

Background: Adolescents's diets, which consume less fruit and vegetables and consume more fast food every day, are a global problem, including in Indonesia. Unhealthy eating patterns in adolescents contribute to increased body weight and obesity, as well as the risk of non-communicable diseases (NCDs).Objective: This study aims to determine the eating habits and nutritional status of adolescents using the adolescent food habits checklist.Method: The research was a cross-sectional study. The research was conducted at senior high schools in Mamuju Regency, West Sulawesi, from May to September 2023. The total sample of 228 students was collected using a simple random sampling technique. The data collection process uses the Adolescent food habits checklist. Respondents were interviewed directly. The data analysis was carried out univariately and displayed descriptively.Results: A total of 106 teenagers (46,5%) had healthy eating habits, but the remaining 122 teenagers (53,5%) had less healthy eating habits. Adolescents who have healthy eating habits have a lower percentage of overweight and obesity (18,9%). Meanwhile, adolescents with unhealthy eating habits had a relatively higher incidence of overweight and obesity (24,1%).Conclusion: Adolescents whose eating habits are unhealthy have a relatively high incidence of overweight and obesity compared to adolescents who have healthy eating patterns.  
Hubungan kualitas tidur terhadap kejadian hipertensi pada lansia Ningtyas, Vivi Melati
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1422

Abstract

Background: Hypertension is a condition when the blood pressure in the blood vessels increases chronicaly. Poor sleep quailty has an impact on decrelasing antibodies with symptoms of weakness and fatigue so that it changes thl stress hormone cortisol and the sympathetic nervous system, which causes an increase in blood pressure in the eldery. Someone who experiences sleep deprivation can cause metabolic and endocrine disorders that contribute to cardiovascular disorders resulting in hypertension.Objectives: The purpose of this study was to determinel the relationship between sleep quality and hypertension in the elderly in Semen Village, Nguntoronadi District, Magetan Regency.Methods: Thelmethod used in this study is a quantitativel research method and the research design uses cross-sectional. The population of this study was 144 peopel, the determination used purposive sampling so that the research sample was 60 respondents. Data collectilon techniquls using a questionnaire. The data analysis method used, namely the Chi-Square Test.Results: Based on the research conducted, the results showed that 37 elderly people (61,7%) had poor sleep quality and 23 elderly people (38,3%) had good sleep quality. P-value = 0,003 <0,05 which means there is a relationship between sleep quality and hypertension in the elderly in Semen Village, Nguntoronadi District, Magetan Regency.Conclusion: From this study it is hoped that the elderly need sufficilent sleep at night >6 hours and routinely participate in the activities of the eldery Posyandu to help control hypertension, it is necessary to carry out routine health checks for the elderly as well as conduct counseling related to the prevention of hypertension in the elderly so that the elderly can understand the importance of maintaining health. Health workers can carry out counseling by providing pamphlets or leaflets so that the awareness of the elderly increases so that it can reduce the incidence of hypertension. KeywordsSleep quality, Hypertion, Elderly
Optimalisasi kandungan gizi cookies berbahan dasar ikan gabus dan jagung sebagai makanan tambahan untuk menanggulangi stunting pada balita Febry, Fatmalina; Flora, Rostika; Bingsih, Windi Indah Fajar
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1761

Abstract

Background: Handling nutritional problems for toddlers can be done by diversifying the development of additional food formulas by considering nutritional aspects. Nutrient-dense additional food is one effort to fulfill the nutritional intake of toddlers. Snakehead fish flour and corn flour cookies have quite high nutritional content which is expected to be an alternative additional food for toddlers.Objectives: This research aims to analyze the proximate content of snakehead fish flour and corn flour cookies and compare it with quality standards for toddler supplementary food.Methods: Descriptive research using an experimental design. The cookies were made at the Culinary and Dietetics Laboratory of the Faculty of Public Health, Sriwijaya University, and the proximate content testing was carried out at the Chem-Mix Pratama Laboratory in Yogyakarta from September to November 2023. The subjects of this study were 2 (two) cookie formulas, namely F3 (treatment) and F4 (control). The results of the analysis of the proximate content of cookies were compared with SNI 01-2973-2011 and Permenkes No. 51 of 2016 regarding the quality standards of supplementary food for toddlers. Data were analyzed descriptively using the average and deviation calculations.Results: There is an increase in proximate levels of protein, fat, water, and ash in F3 cookies after being substituted with cork fish flour and corn flour. The proximate content of F3 cookies has met the standards of SNI 01-2973-2011 and Permenkes No. 51 of 2016, namely energy, carbohydrates, fat, and protein. The water and ash content has not met these standards.Conclusion: Snakehead fish flour and corn flour cookies meet the nutritional requirements for supplementary food for toddlers.
Differences of hemodynamic responses in patients undergoing endotracheal intubation with conventional laryngoscope compared to video laryngoscope Maryndianto, Dani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1541

Abstract

Background: In general anesthesia, to facilitate the intubation process, laryngoscopy is used, with various shapes and sizes and additional functions such as use of video cameras, but it also comes with risks, one of which is a cardiovascular response.Objectives: To compare differences of hemodynamic responses (SBP= Systolic blood pressure, DBP= Siastolic blood pressure, HR= Heat rate, MAP= Mean atrial preassure, and RPP= Rate pressure product) in patients who undergoing endotracheal intubation with conventional laryngoscopes compared to video laryngoscopes at H. Adam Malik General Hospital.Methods: This is an analytical study with a pretest-posttest controlled group clinical trial design to compare differences of hemodynamic response in patients undergoing endotracheal intubation with conventional laryngoscope compared to video laryngoscope. All patients who underwent elective surgery under general anesthesia and endotracheal intubation and met the inclusion and exclusion criteria were included in the study.Results: This study showed a significant difference between the conventional laryngoscopy and video laryngoscopy groups on the results of systolic blood pressure measurements. While diastolic blood pressure at T0, T1, and T2 after laryngoscopy did not show significant differences. This significant difference was found at T1, where the HR of subjects in conventional laryngoscopy was significantly higher compared to video laryngoscopy.Conclusion: The use of a conventional laryngoscope for laryngoscopy and endotracheal intubation further enhances hemodynamic response compared to video laryngoscope, both when the glottis is visualized and when the cuff is inflated.
Studi korelasi tubex positif dengan indeks eritrosit pada penderita demam tifoid di RSUD Aceh Tahun 2023 Safwan, Safwan; Hadijah, Siti; Rahmayanti, Rahmayanti
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1554

Abstract

Background: Diagnosis of typhoid fever can be done by tubex examination. Hematological changes occur in typhoid fever due to bone marrow suppression. The patient's hemoglobin decreased slowly to the point of anemia. Erythrocyte indices, namely mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH) and mean corpuscular hemoglobin concentration (MCHC), are used to classify anemia.Objectives: To determine the correlation between the degree of tubex positivity and the erythrocyte index in patients suffering from typhoid fever at the Aceh Regional General Hospital in 2023.Methods: Observational analytic with cross-sectional design. The sampling method was purposive sampling, inclusion criteria: respondents who underwent tubex examination and erythrocyte index. The research data is secondary data from regional general hospital medical record.Results: Based on Spearman's correlation, MCV has a very weak relationship with a positive patterned correlation, and MCHC has a very weak relationship with a negative patterned correlation where MCHC values decrease with an increase in the degree of tubex positivity.Conclusion: Typhoid fever sufferers may experience changes in the size of their erythrocytes to become larger, even though typhoid fever sufferers do not experience anemia. KeywordsTifoid fever, tubex, erytrocyte indices

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