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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Perbandingan bupivacain 0,5% 15 mg dan fentanil 25 mcg dengna bupivacain 0,5% 15 mg terhadap nilai oksigenasi pada pasien dengan anestesi spinal Ahmad Ridho Lubis; Rr Sinta Irina; Rommy F. Nadeak; Yuki Yunanda
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1286

Abstract

Background: Spinal anesthesia is a safe anesthetic technique for elective and emergency surgeries. Spinal anesthesia adversely affects cerebral oxygenation, especially when fentanyl is administered as an adjuvant to spinal anesthesia.Objectives: To determine the difference in cerebral oxygenation values between patients undergoing spinal anesthesia using bupivacaine 0,5% with fentanyl and bupivacaine 0,5% in patients undergoing spinal anesthesia.Methods: This was an analytic post-test experiment with a cross-sectional design. This study was conducted at the Haji Adam Malik Hospital Medan, with a total sample of 36 patients. The research group was divided into groups that received bupivacaine 0,5% 15 mg and bupivacaine 0,5% 15 mg plus fentanyl 25 µg. The rSO2 value was assessed before spinal action (T0), shortly after spinal anesthesia (T1), and 15 min after spinal anesthesia (T2). Near-infrared spectroscopy was used as the measurement instrument. Data to be collected were analyzed with a bivariate, independent T-test and Mann-Whitney test with a 95% confidence interval (CI).Results: The average rSO2 values of patients who received bupivacaine were 64,0% on the right and 65,1% on the right and left sides, respectively. The average rSO2 values of patients who received bupivacaine were 74,8% on the right and 76,1% on the left. There was a significant difference in blood pressure and rSO2 values in patients who received 0,5% bupivacaine spinal anesthesia with 0,5% bupivacaine added to 25 µg fentanyl (p <0,05).Conclusion: There was a significant difference in rSO2 values between patients who received 0,5% bupivacaine spinal anesthesia with 0,5% bupivacaine plus 25 µg fentanyl. 
Pengaruh edukasi anemia menggunakan Monopoly Gizi Anemia (MONOGIA) terhadap pengetahuan dan sikap remaja putri Kota Bengkulu Dwika Ambar Khairun Baihaqi; Emy Yuliantini; Risda Yulianti
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1439

Abstract

Background: Anemia is a condition in which there is a decrease in hemoglobin (HB), hematocrit, and erythrocyte counts below normal values. Anemia education can be provided through Monopoly games as an exciting and educational form.Objectives: This study aimed to determine the effect of Monopoly Nutrition Anemia (MONOGIA) on adolescent girls' knowledge and attitudes about anemia education in Bengkulu City.Methods: This research was a quantitative study using a quasi-experimental design with the planning used in the form of a pre-test and post-test test with a control group. This study was conducted from February to March 2023. The population comprised 32 students from PPHQ Junior High School and 66 students from 25th State Junior High School (JHS) in Bengkulu City, who had previously met the researcher's inclusion and exclusion criteria. Sample selection was performed using a purposive sampling method, and as many as 20 case group respondents and 20 control respondents were obtained. Data were collected through questionnaires and interviews. Data analysis was performed using the Paired T-test statistical test at a 95% CI.Results: The average knowledge and attitude about nutritional anemia in adolescent girls before and after receiving MONOGIA education increased. There was an increase in knowledge in the intervention group of 18,70 and control group (18,05. Attitudes also increased in the intervention group of the PPHQ JHS (25,80) and the control group of the 25th State JHS (25,25). There was an effect of Monopoly Nutrition Anemia (MONOGIA) in the control group of the 25th State JHS and the intervention group of PPHQ JHS as an educational medium on knowledge in adolescent girls (p < 0,05). There was also an influence of attitude before and after education in the intervention and control groups (p < 0,05).Conclusion: There is an effect of MONOGIA as a nutrition education media on knowledge and attitudes in adolescent girls in Bengkulu City.
Pengaruh mengonsumsi madu Aceh Selatan terhadap tingkat keasaman pH Saliva pada murid Sekolah Dasar Cut Ratna Keumala; Sisca Mardelita; Andriani Andriani; Intan Rahayu
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1223

Abstract

Background: Saliva is an oral fluid secreted by the salivary glands.  Saliva plays a role in preventing dental and oral diseases, one of the things that must be considered is the degree of acidity (pH) of saliva. At normal pH, saliva functions to reduce bacterial growth, help the growth of epithelial skin cells, reduce plaque accumulation and activate enzyme work. One of the actions to maintain salivary pH is by using honey.Objectives: to determine the effect of honey on the acidity level of salivary pH of children in grades IV and V at Lampeuneurut State Elementary School.Methods: The study was conducted at Lampeuneurut State Elementary School in February 2022. The research design is quasi-experiment. The sample size was 53 students. Data collection through interviews and observations and measurement of salivary pH. Intervention was carried out by providing South Aceh honey for one week. Data analysis using T-test.Results: There is a decrease in salivary pH in Lampeuneurut State Elementary School children who are given honey before and after (p = 0,0001). Before being given honey, the average or mean value obtained was 6,58, while after being given honey, the mean value of salivary pH in Lampeuneurut State Elementary School children in Aceh Besar Regency dropped to 5,21 and made the salivary pH decrease to acid.Conclusion: There is an effect of consuming honey on the acidity level of salivary pH of class IV and V children at SDN Lampeuneurut. Consuming honey and maintaining dental health can also increase endurance to maintain health, especially in the teeth and mouth.
Hubungan perilaku menyikat gigi dengan status kebersihan gigi dan mulut PHPM (Personal Hygiene Performance-Modified) pada murid sekolah dasar Ratna Wilis; Cut Ratna Keumala
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1255

Abstract

Background: Oral health maintenance efforts should be conducted early in elementary school. The awareness and maintenance behavior of each individual is very important in maintaining oral hygiene. Oral health maintenance is instrumental in regular plaque control and removal. Preventive measures can be carried out routinely, such as brushing teeth, flossing, and dental examinations once every 6 months regularly to the dentist.Objectives: This study aimed to determine the relationship between tooth brushing behavior and oral hygiene status in elementary school students.Methods: This cross-sectional study was conducted at the State Elementary School of 50 Banda Aceh City in December 2022. The sample comprised 40 students. Collection through interviews and dental and oral examinations using diagnostic sets, disclosing fluids, and patient cards (KSP). Statistical analysis was performed using the chi-square test at a significance level of 95% CI.Results: Tooth brushing behavior among elementary school children was generally poor (57,5%), and oral hygiene was poor (47,5%). In addition, this study found a significant relationship between tooth brushing behavior and oral hygiene status (p = 0,007) in students from State Elementary School 50 in Banda Aceh City.Conclusion: Tooth brushing behavior had a significant relationship with oral hygiene status in students of State Elementary School 50 in Banda Aceh City. Suggestions for students to understand oral hygiene and how to brush their teeth properly.
Hubungan lama hemodialisis dengan nafsu makan dan status gizi pada pasien penyakit ginjal kronis Dian Dian; Taufiq Firdaus Al Ghifari Atmadja; Ai Sri Kosnayani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1250

Abstract

Background: Hemodialysis is an alternative therapy to replace kidney function for people with Chronic Kidney Disease (CKD). Proper dialysis procedures must be maintained to maintain nutritional balance. Failure in the dialysis procedure results in loss of nutrients in the dialysate, which can increase catabolism and acid reflux.Objectives: This study aims to analyze the relationship between the length of hemodialysis and appetite and the nutritional status of CKD patients receiving hemodialysis therapy twice a week at UPTDK RSUD Dr. Soekardjo City of Tasikmalaya in 2023.Methods: The research design used cross-sectional with consecutive sampling, namely as many as 69 CKD patients undergoing hemodialysis—statistical analysis using a chi-square test.Results: Most of the respondents (73,9%) had been on hemodialysis for a long time (≥24 months), most of the respondents (76,8%) had less appetite, and the majority of respondents (78,3%) were malnourished. The results of the correlation test showed that there was a relationship between the length of hemodialysis with appetite (p = 0,022 and OR = 4,3; 95% CI = 1,298-14,240) and nutritional status (p = 0,000 and OR = 11,5; 3, 103-42,621).Conclusion: Length of hemodialysis in patients with CKD has a significant relationship with appetite and nutritional status  
Literature Review: Infant formulas with human milk oligosaccharides on gut microbiome and intestinal immune system Carissa Wira Amadea; A’immatul Fauziyah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1378

Abstract

Background: Infant formula has a similar composition to breast milk, especially on key components like proteins, fats, and functional oligosaccharides. However, significant differences exist between bovine milk-based formula and human breast milk, particularly in the abundance and diversity of human milk oligosaccharides (HMOs). HMOs are pivotal in shaping the infant gut microbiome and immune system, with potential implications for infant health and development.Objectives: The literature review aimed to explore the role of HMOs in shaping the gut microbiome and strengthening the intestinal immune system in infants.Methods: Descriptive research was carried out in May-August 2023 using the literature review method. The design and implementation of this study referred to the guidelines outlined in the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) for Randomized Controlled Trials (RCTs). Literature sources were obtained from PubMed, Elsevier, Medline, Nature, PLOS, MPDI, JAMA, and Scopus publication databases with a limitation of the last ten years (2013-2023). One hundred twenty articles were obtained with these keywords and then selected in stages according to predetermined criteria. Six articles that met the criteria were retrieved from 2013-2023. The articles obtained were compiled, analyzed, and concluded by looking for similarities and dissimilarities, giving views, comparing, and summarizing.Results: The review revealed that HMOs significantly influenced the composition and function of the infant's intestinal microbiota, inhibiting harmful pathogens in the intestine. Therefore, HMOs as prebiotics were crucial in promoting intestinal immune system health in infants.Conclusion: Human Milk Oligosaccharides (HMOs) in infant formula substantially impacted the gut microbiome composition and the infant's intestinal immune system. Studies consistently showed that HMOs influenced the growth and diversity of gut bacteria, leading to outcomes similar to those seen in breastfed infants.
Studi filariasis berbasis pemeriksaan laboratorium di Kota Semarang Ririh Jatmi Wikandari; Dina Afrianti; Surati Surati
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1265

Abstract

Background: Filariasis is a disease caused by parasitic nematodes of Filariae. Filariasis is caused by filarial worm species, namely Wuchereria bancrofti, Brugia malayi, and Brugia timori. This disease is transmitted through the bite of infected mosquitoes (Anopheles, Aedes, and Culex). Symptoms of filariasis in men or women include damage to the lymphatic system swelling of the arms, legs, and genitals, which causes pain, decreased productivity, and social problems. Filarial diagnosis through examination of blood smears to detect filarial parasites in the blood, accompanied by hematological and clinical chemical examinationsObjective: This study aimed to describe filariasis through blood tests (blood smears, hematological examinations, and clinical chemistry examinations) on filariasis respondents using a cross-sectional approach.Method: This type of descriptive research uses a cross-sectional approach. The research subjects were 6 filarial respondents in Pedurungan District, Semarang City. The examination was conducted at the Tologosari Wetan and Kulon Health Centers on September 12-18, 2020. Secondary data collection was obtained from capillary blood examination using thin blood smears, automatic hematological examination using a hematology analyzer, and clinical chemistry examination using the spectrophotometer method with a spectrophotometer. The research data was processed and analyzed using Univariate analysis using maximum, minimum, and average values.Results: Hematological examination for hemoglobin level of 12,5 g%, leukocytes 3200 cells/ml, platelets 137.00 cells, erythrocytes 4,07x106 cells, lymphocytes 35 cells, neutrophils 73 cells, eosinophils 1 cell, monocytes 9 cells, MCH 30,78 pg, MCV 86,48 fl, MCHC 36,24 g/l and clinical chemistry examination results for cholesterol 145,7 g/dl and triglycerides 104,6 g/dl. Meanwhile, on examination of thin blood smears, microfilariae were found.Conclusion: The results of the blood smear evaluation showed an abnormality in the size of the red blood cells in the form of microcytic (smaller red blood cell size), and filarial findings were found. In contrast, hematology and clinical chemistry examination results obtained normal results. 
Efek suplementasi kombinasi bawang putih, jahe merah, dan beras ragi merah (BJR-22) terhadap kadar kolesterol LDL pasien stroke dengan dislipidemia Lieliesnaini Octaviariani Sutoyo; Rihadatul Aisy; Dicky Rinaldi; Retnaningsih Retnaningsih; Santoso Jaeri
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1301

Abstract

Background: Stroke is the second leading cause of death worldwide, a significant contributor to disability, and the leading cause of stroke prevention by controlling risk factors. Dyslipidemia is a high risk of plaque buildup in the cell wall. An alternative search must be performed to prevent recurrent stroke events and to improve survival without disability. Nutraceuticals such as garlic (Allium sativum), red ginger (Zingiber officinale Roxb. var. rubrum Rosc.), and red yeast rice (Monascus purpureus) contain active compounds that inhibit HMG-CoA activity and limit the rate of cholesterol synthesis.Objectives: To analyze the effect of red ginger, garlic, and red yeast rice on low-density lipoprotein cholesterol (LDL-C) levels in ischemic stroke patients with dyslipidemia.Methods: Quasi-experimental research was conducted in a double-blinded manner. The study was conducted on outpatients at the Neurology Clinic of Dr. Kariadi Hospital Semarang, Central Java, from September to December 2022. Forty subjects with ischemic stroke and dyslipidemia were divided into intervention (20 subjects) and control (20 subjects) groups using consecutive sampling techniques. The intervention was conducted for 30 days. The intervention group received supplementation with a combination of garlic 225 mg, red ginger 125 mg of red ginger, 250 mg of 3x/day and statin for 30 days, while the control group received a placebo and statin. Lipid profile measurements were conducted at the Central Lab of Dr. Kariadi Hospital, Semarang, India. Data were analyzed using Fisher-Exact, Wilcoxon, and paired t-tests at a 95% CI.Results:  The average LDL level before intervention was 152,0 ± 58,54, and after the intervention was 89,0 ± 27,07 (mg/dL). Before the intervention, The intermediate cholesterol level was 207,6 ± 37,6 to 164,5 ± 45,58. There was a significant improvement in LDL-C (p= 0,000) and cholesterol (p= 0,001).Conclusion: Supplementation with a combination of garlic, red ginger, and red yeast rice is effective in reducing  LDL cholesterol levels
Pengaruh media video, poster, dan cermin edukasi terhadap peningkatan pengetahuan dan sikap penjamah makanan konsumen: Tinjauan literatur sistematis Salma Luthfianti; Ratih Kurniasari; Eka Andriani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1799

Abstract

Background:Food is a basic human necessity for survival. The existence of food handlers provides an important role in maintaining food quality.  Food consumed must meet safety standards so as not to pose a health risk. So knowledge about personal hygiene and food sanitation is needed to be key in preventing the risk of contamination. Food handlers should gain increased knowledge and behavior through education to prevent health risks caused by lack of knowledgeObjectives: This study aims to explore the influence of education related to hygiene and sanitation through the media of videos, posters, and educational mirrors on increasing knowledge and attitudes of food handlers.Methods: This study uses the SLR method of special research design sourced from google scholar and, Pubmed from the last 10 years using inclusion and exclusion criteria in this study following the approach of Population / Problem, Intervention, Comparison Outcome and Study design type (PICOS).Results: The results included three articles that assessed the effects of education using video communication media, posters, and educational mirrors on improving the knowledge and attitudes of food handlers. The installation of personal hygiene posters is effective in all age groups, while visual media such as videos have a significant positive impact with visual media having a positive impact on increasing one's knowledge by 75%-87%.Conclusion: Education through media through the media of videos, posters, and educational mirrors can help increase the knowledge and attitude of food handlers, support safety and hygiene in food provision KeywordsHygiene education, communication media, knowledge and attitudes of food handlers
Optimizing health screening education to prevent the double burden of malnutrition in early childhood educational institutions (ECD) Adi Sucipto; Desty Ervira Puspaningtyas; Yunita Indah Prasetyaningrum; Lala Budi Fitriana; Adams Bagus Pratama; Akhmad Surya Kuncara
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1684

Abstract

Background: Double nutritional burden is a health problem that often occurs in developing countries, one of which is Indonesia. A double nutritional burden is characterized by the presence of conditions of undernutrition and overnutrition at the same time in an area. The double nutritional burden is a serious problem that can impact children.s growth, development, and long-term health. The incidence of underweight, overweight, and stunting is still found at 6-10% in EDC Allifa.Objectives: To evaluate the impact of health education as a preventive action to overcome the problem of double nutritional burden on young children at Early Childhood Education Institutions (ECD).Methods: The research method used was a quasi-experimental design with the One-Group Pretest-Posttest Design. The research was conducted in July 2023 at EDC of Allifa with all 14 EDC teachers. The intervention is in the form of providing health education to EDC  teachers. A paired T-Test was used to know the effectiveness of the education.Results: The average pretest knowledge score was 78,21 while the posttest average was 92,50. The difference in average score before and after providing education is 14,92 with a p-value of 0,001 (CI 95%).Conclusion: There is a significant difference in knowledge scores between before and after being given health education. This shows that the health education provided has had an impact on participants. knowledge, with an increase in knowledge scores.  

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