cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agus Hendra Al Rahmad
Contact Email
4605.ah@gmail.com
Phone
+6285260047644
Journal Mail Official
sago.gikes@poltekkesaceh.ac.id
Editorial Address
Jln. Soekarno-Hatta Kampus Terpadu Poltekkes Kemenkes Aceh. Lampeuneurut, Kecamatan Darul Imarah. Aceh Besar 23352. Tlp: (0651)-46128; Fax: (0651)-46127. E-mail: sago.gikes@poltekkesaceh.ac.id
Location
Kab. aceh besar,
Aceh
INDONESIA
Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
 21   22   23   24   25 
Fungal infection characteristic in type 2 diabetic mellitus: Narrative review Avina Alawya; Victa Ryza Catartika
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1790

Abstract

Background: Individuals diagnosed with type 2 diabetes mellitus demonstrate a weakened immune system compared to those in a state of excellent health, rendering them more vulnerable to viral, bacterial, and fungal infections.Objective: This study aimed to examine the characteristics of fungal infections in individuals diagnosed with type 2 diabetes mellitus (DM).Methods: This study is a narrative review that conducted a comprehensive search of literature worldwide using the e-library PubMed. The journals that fulfilled the inclusion criteria were further examined and interpreted in the form of narratives.Fungal infections include genitourinary fungal infections, oral fungal infections, invasive fungal diseases, and fungal infections in diabetic foot ulcers. Some studies have found that the use of sodium-glucose co-transporter 2 (SGLT2) inhibitors may be associated with fungal infections. In addition, studies have discussed the types of fungal infections in diabetic patients, as well as their association with SGLT2 inhibitor use. In addition, one study examined the association between IL-23R polymorphisms and fungal infections.Conclusion: Patients with type 2 diabetes are prone to a range of diseases including fungal infections. In addition to immunocompromised conditions, patients with type 2 DM are susceptible to fungal infections due to factors such as the administration of SGLT2 inhibitor medications and the influence of the IL-23R gene polymorphism. 
Pengaruh penambahan glukomanan dari umbi porang terhadap kandungan gizi cookies growol sebagai pangan fungsional untuk obesitas Puspita Mardika Sari; Desty Ervira Puspaningtyas; Silvia Dewi Styaningrum; Adi Sucipto; Dhea Putri Ananda; Renata Deby Sintia
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1626

Abstract

Background: Growol (Yogyakarta's traditional fermented cassava) is the potential to be developed as a functional food. Growol cookies was high in dietary fiber content, and low of glychemix index as well as glychemix load score. However, the development of a Growol cookie formula for obesity has never been carried out. The addition of glucomannan from porang tuber was expected as alternative snack for obesity.Objectives: This research aimed to evaluated the effect of inulin and porang glucomannan addition into growol cookies formula with parameter of proximate content (calories, water, ash, protein, fat, carbohydrate) and fiber.Methods: This research was done at Chemix Pratama Laboratory from April to May 2023. It was an observational laboratory study type with simple random design, consists of three (3) formula of growol cookies with formula A (control), B(inulin addition), C (glucomanan porang addition). Proximate analysis consists of thermogravimetri method for water and ash, Kjeldahl for protein, Soxhlet for fat, by difference for carbohydrate, calculative convertion for calories, and gravimetri method for fibe,. Data distribution were analyzed with Shapiro wilk, one way ANOVA continued with LSD for water, ash, protein, fat, carbohydrate and calories datas. Wilcoxon method was using for fiber datas with significant level in 95%.Results: There were not significant differences of calories (p=0,186), water (p= 0,129), fiber (p=0,172) content among three groups. There were significant differences of ash (p<0,001), protein (p=0,030), fat (p=0,012), carbohydrate (0,045) content among groups.Conclusion: Addition of inulin and porang glucomannan were not affected on calories, water, and fiber of growol cookies. However, porang glucomannan addition significantly affected the lowering of ash, fat, protein and carbohydrate content. . Serving size recommendation was 3-4 pieces (± 30 grams). Further study was needed to determine the effectiveness of Growol cookies on obesity management.KeywordsFermented cassava, proximate, obesity 
Riwayat kelahiran dan komposisi tubuh ibu kaitannya dengan status gizi balita Alimuddin Alimuddin; Nuryani Nuryani; Raden Ayu Cahyaning Alam; Mutia Reski Amalia; Lien N Tau
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1525

Abstract

Background: The toddler period has golden age that caracterized with growth and development. Malnutrition has a disorder of nutritional status, both undernutrition and overnutrition.Objectives: To determine association between the history of birth and the mother body composition with nutrition status in children under five years.Methods: analytic observational with design cross sectional study. Technique sampling was purposive sampling that  collected 310 respondents. The study was conducted in Tilango Health Center working area, Gorontalo Regency in January – June 2023. The variables of the study included birth history (birth weight and birth length), maternal body composition (maternal age, height, weight, percent body fat, body mass index and muscle mass) and nutritional status of toddlers (indicators of WAZ, HAZ, WHZ). Processing nutritional status data using the WHO Antro application. The analysis data was used Pearson  Correlation test with a value of α= 0,05. Results: Bivariate analysis was explained  pearson correlation  of birth weight with WAZ (r = 0,152), HZA (r = 0,130), maternal weight with WAZ (r = 0,234) and WHZ (r = 0,165), maternal body height with HAZ (r = 0,126), maternal BMI of toddlers with HAZ (r = 0,470),  percent body fat with WAZ (r = 0,118) and WHZ (r = 0,116), muscle mass with WAZ (r = 0,134), HAZ (r = 0,166). There were association between variabel (p < 0,05).Conclusion: History of birth weight, birth length, maternal weight, maternal height, BMI, percent body fat and muscle mass of toddler mothers have positive correlation with the nutritional status in toddlers.Keywords Toddler, body composition, birth history
Pengaruh lama fermentasi terhadap aktivitas antioksidan kombucha kunyit (Curcuma longa L.) sebagai minuman probiotik Eri Nafisah; Linda Wige Ningrum; Rahmah Utami Budiandari; Lukman Hudi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1750

Abstract

AbstractBackground: Turmeric (Curcuma longa L.) is an herbal plant containing, the active compound curcumin, which has antioxidant and antibacterial properties, and its antioxidant content is equivalent to that of vitamin C and E. The active component of turmeric can be used as a probiotic drink, called kombucha. Kombucha is a tea fermented by bacteria and yeast which produce organic acids and antioxidants. Objectives: This study aims to formulate turmeric kombucha high antioxidant compound and analyze the antioxidant activity of tumeric kombucha.Methods: This research used one-factor RCBD, carried out starting in September 2023 four months in the Microbiology and Food Biotechnology Laboratory of the Bachelor of Food Technology Department, Universitas Muhammadiyah Sidoarjo. This research used fermentation time as factor (3,5,7,9,11,13,15) days and  analysis of antioxidant activity was analyzed by DPPH method. The resulting data will be processed using ANOVA followed by the BNJ test at the 5% level.Results: The study showed that the time fermentation showed  the antioxidant activity of turmeric kombucha was 57,58 ppm – 189,90 ppm. Increasing freephenol levels during fermentation will increases the antioxidant activity of kombucha.Conclusion: The fermentation time of turmeric kombucha affected its antioxidant activity.
Pengaruh media video tentang obesitas terhadap pengetahuan dan sikap remaja Nunung Sri Mulyani; Putri Nisa
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1808

Abstract

Background: The incidence of stunting among children under five in Indonesia still exceeds the target set by WHO. Efforts to increase cadress knowledge about stunting by providing health education using video media and e-leaflets. Information conveyed using media will speed up comprehension by 50%.Objectives: This study aims to measure the effect of education through animated video media and e-leaflets on early stunting detection behavior.Methods: This research used a quasi experimental pre-post test design with control group. The research was conducted at the Community Health Center in Bengkulu city from December 2023 to February 2024. The treatment given to the intervention group used an animated video media and to the control group used an e-leaflet media. With a sample of 36 people. Research data was collected during the pre-test and post-test. Data analysis was carried out using the Wilcoxon Signed Rank Test and the Mann Whitney Test.Results: The research results show the influence of animated video media on the knowledge, attitudes and skills of posyandu cadres in early detection of stunting (p-value <0,05).Conclusion: Animated video media and e-leaflets can increase the knowledge, attitudes and skills of posyandu cadres to detect stunting, but with animated video media changes in knowledge, attitudes and skills of posyandu cadres are higher.  
Edukasi hygiene sanitasi peralatan terhadap peningkatan pengetahuan tenaga penjamah makanan pada Instalasi Gizi di Rumah Sakit Meuraxa Banda Aceh Nurul Makhfirah; Abdul Hadi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1491

Abstract

Background: The personal hygiene condition of food handlers is a risk factor for coliform contamination of tableware in restaurants. Food handler personal hygiene that does not meet the requirements has a risk of 14 times will cause contamination of tableware compared to food handler personal hygiene that meets the requirements.Objective: To determine the increase in knowledge of food handlers on hygiene sanitation of processing equipment.Methods: This type of research is quantitative research using quasi-experimental research design with pretest-postest design with control group design. Subjects were 10 handlers and 10 objects of equipment, random sampling. This research was conducted in July - August 2022 at Meuraxa Banda Aceh Hospital. A sample of 10 processing handlers was taken with saturated sampling technique where all workers in the processing section there are 10 people will be taken entirely as samples using T-dependent analysis and in this study also measured the results of isolation of the number of germs on processing equipment in hospital nutrition installations.Results: There is an effect of education on increasing the knowledge of food handlers (p = 0,018) and on reducing the number of germs (p = 0,038).Conclusion: There is an effect of providing education on the level of knowledge of food handlers before and after being given nutrition education. Increased knowledge of food handlers on hygiene and sanitation of food processing equipment.  
Kualitas pelayanan terhadap kepuasan pasien rawat jalan menggunakan metode servqual di Puskesmas Tawangrejo Intan Septyaningrum; Riska Ratnawati; Retno Widiarini
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1467

Abstract

Background: Based on the minimum service standard that must be achieved, namely ≥ 90%, however the level of patient satisfaction has not yet reached the Minimum Service Standard (SPM) of 84,98 and there are several complaints from several patients regarding health services, there are still officers who are less friendly and polite to patients and lack of health center staff.Objective: The research aims to analyze the influence of service quality on outpatient satisfaction using the servqual method.Method: This research uses a cross sectional study design. The total sample was 96 respondents with a sampling technique using Proportional Random Sampling. The research location was carried out at the Tawangrejo Community Health Center in 2023. Data collection used a questionnaire and was based on patient visit data. Data processing uses editing, coding and data entry. Analysis used univariate and bivariate analysis with chi-square test using SPSS 16,0Results: The results of data processing using the Chi-Square test show that the p value is 0,040 < α = 0,005, showing a PR value of 2,759 and a value (95% CI = 1,134 – 6,711) which means there is a relationship between service quality and outpatient satisfaction. in the Tawangrejo Community Health Center Working Area.Conclusion: There is an influence between service quality on outpatient satisfaction in the Tawangrejo Community Health Center Working Area. It is hoped that the suggestions given by the Tawangrejo Community Health Center can further maintain and improve the quality of services that have been provided so far and immediately improve patient complaints.KeywordsService Quality, Patient Satisfaction, Outpatient Care
Pengalaman dosen dalam penggunaan simulasi sebagai metode pembelajaran di Akademi Keperawatan Ibnu Sina Aida Khairunisa; Rosa Galica Gita Gressia; Noor Aznidar Aldani; Pulung Herdianto
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2085

Abstract

Background: The application of simulation method is one of the keys to improve students' practical skills. However, many lecturers face challenges in integrating simulation effectively, mainly due to limited facilities, lack of training, and difficulty in measuring learning impact.Objectives: This study aims to explore how lecturers' experiences in implementing simulation methods, especially related to the strengths, challenges, student responses and the role of institutions related to simulation methods.Methods: This design is a qualitative study with a descriptive phenomenological approach involving seven nursing educators with in-depth interviews at the Akademi Keperawatan Ibnu Sina Kota Sabang. Data analysis used the Miles and Huberman Model which refers to data collection, data reduction, data presentation, and drawing conclusions.Results: There are four main themes in this study, namely the strengths of the simulation method, challenges of the simulation method, student responses and the role of educational institutions.Conclusion: The simulation method makes students more interactive, makes it easier to elaborate on the topics being studied, make decisions, gain direct experience, think critically and work together in a team.
Literature review dari randomized controlled trials (RCTs): Pengaruh prebiotik terhadap sistem kekebalan usus penderita diabetes mellitus tipe 2 Tiara Permatasari; A&#039;immatul Fauziyah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1918

Abstract

Background: The gut microbiome, plays a crucial role in maintaining overall health. An imbalance in the microbiome (dysbiosis) can lead to various health issues, including type 2 diabetes. Prebiotics, as nutrients for gut microflora, have the potential to reduce dysbiosis and enhance gut immunity in type 2 diabetes patients. However, there is still limited research on the effects of prebiotics on gut immunity in individuals with type 2 diabetes.Objectives: To asses the effect of prebiotics on the gut immune system in patients with type 2 diabetes.Methods: A systematic literature review was conducted using the PRISMA method, including full-text RCT articles from 2014-2024. Databases searched included PubMed, Scopus, MDPI, and Elsevier.Results: Studies show prebiotics significantly influence gut microbiota composition, especially increasing Bifidobacterium in type 2 diabetes patients, though overall diversity remained unchanged due to short study durations.Conclusion: Prebiotics enhance gut microbiota, particularly Bifidobacterium, in type 2 diabetes patients. This increase, along with the production of SCFAs, plays a role in lowering gut pH, supporting the growth of beneficial bacteria, and inhibiting pathogens. These findings suggest the potential of prebiotics as part of type 2 diabetes management; however, further research is needed to confirm their clinical application. Healthcare institutions are encouraged to develop educational programs emphasizing the importance of gut microbiota and the role of prebiotics in the health of type 2 diabetes patients.
Analisis faktor ASI eksklusif, sanitasi dan pasokan air serta sistem pelayanan kesehatan sebagai penyebab terjadinya stunting di Kota Langsa Emilda AS Emilda AS; Juliastuti Juliastuti; Silfia Dewi; Lili Kartika Sari Hrp
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1814

Abstract

Background: The nutritional problem of children under five is still high (Stunting) in Langsa City. The prevalence of stunting in Aceh in babies under two years old (baduta) is 37.9%, while the national prevalence is 30.8%, which means 4 out of 10 babies suffer from stunting. Stunting can be caused by various factors, including direct factors such as family and household factors, adequate additional/complementary food, breastfeeding and infections. Indirect factors such as political economy, health and health services, education, society and culture, agricultural and food systems as well as water, sanitation and the environment.Objectives: Analysis of exclusive breastfeeding, sanitation and water supply and the health service system causing stunting in Langsa City.Methods: Design quantitative, with a sequential cross-sectional design. The research was conducted in Langsa City in 2021 and samples were taken using the total sampling method of 50 respondents according to the data in the Langsa City Health Service e-PPGBM electronic application. The instrument used is a questionnaire, analysis uses the Chi – Square test.Results: Research results from 50 respondents based on stunting problem factors showed the variable exclusive breastfeeding (p= 0.015). Variables sanitation and clean water supply (p= 0.005), health service system (p= 0.006).Conclusion: From the results of the research, there is a close relationship between the direct causes and indirect causes of the occurrence of nutritional/stunting problems in the Langsa City Health Service Work Area in 2021, especially the three variables (exclusive breastfeeding, health service system, and sanitation and water supply).

Page 23 of 35 | Total Record : 350

 21   22   23   24   25 

Filter by Year

2019 2025


Reset
Filter By Issues
All Issue Vol 6, No 3 (2025): Nopember Vol 6, No 2 (2025): Agustus Vol 6, No 1 (2025): April Vol 5, No 3A (2024): Agustus Vol 5, No 3B (2024): Nopember Vol 5, No 2 (2024): April Vol 5, No 1 (2023): Desember Vol 4, No 2 (2023): Juni Vol 4, No 1 (2022): Juli - Desember Vol 3, No 2 (2022): Januari - Juni Vol 3, No 1 (2021): Juli - Desember Vol 2, No 2 (2021): Januari - Juni Vol 2, No 1 (2020): Juli - Desember Vol 1, No 2 (2020): Januari - Juni Vol 1, No 1 (2019): Juli - Desember More Issue