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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Literature review: Penanganan nonfarmakologi untuk penurunan kadar gula darah pada pasien diabetes mellitus Alfian Helmi; Nora Veri; Lina Lina
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1703

Abstract

Background: Heart disease, stroke, neurological disease, and kidney disease, which can lead to kidney failure, are complications that occur as a result of diabetes mellitus. Nonpharmacological therapies for lowering blood glucose levels in people with diabetes mellitus are very diverse, including the consumption of natural ingredients such as ginger, bengkoang, and bay leaves proven to reduce blood glucose levels or with other interventions such as gymnastics and relaxation techniques.Objectives: This study aimed to provide knowledge regarding complementary therapies for diabetic blood glucose.Methods: The type of research is a narrative review of articles published from 2016 to 2023 using databases such as Google Scholar, PubMed, and Science. The reviewed articles were quasi-experimental studies and randomized controlled trials with data supporting non-pharmacological therapy for diabetes mellitus blood sugar levels. The data were processed and analyzed using the PRISMA approach.Results: Nonpharmacological treatments that are often used to lower blood sugar levels in patients with diabetes mellitus include gymnastics and relaxation. The results of the analysis highlighted the effect of interventions on patients with diabetes mellitus to reduce blood sugar levels before and after the provision of interventions.Conclusion: Gymnastics and relaxation techniques have the potential to reduce blood sugar levels. Nonpharmacological therapy, as a treatment to lower blood glucose in diabetes, aims to improve blood circulation, reduce muscle tension, and relax the body.
Penerapan pemantauan sistem manajemaen keselamatan dan kesehatan kerja di PT. Anugrah Karya Pasti Parang Magetan Rachmat Nugroho; Pipid Ari Wibowo; Karina Nur Ramadhanintyas
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1449

Abstract

Background: Occupational safety and health management system or abbreviated SMK3 is a management concept aimed at companies to protect workers to avoid work accidents and prevent work-related illnesses in order to create an effective, safe and productive workplace. Based on the preliminary survey, information is needed that there has not been an occupational safety and health management system (SMK3) program since 2016.Objectives: The purpose of this study was to determine the implementation of monitoring of the occupational health and safety management system K3 at PT. Anugrah Karya Pasti Parang Magetan.Methods: This research is a qualitative research using Qualitative research with the type of rapid assessment procedures (RAP) on the description of K3 performance monitoring and evaluation. There were 5 informants in this study, namely 2 excavator operators, 1 helper, 1 foreman and 1 company leader. Data collection was carried out by interviewing workers and the results of field observations.Results: The results of this study indicate the monitoring and evaluation of K3 performance at PT. Anugrah Karya Pasti is not in accordance with Government Regulation Number 50 of 2012 concerning SMK3 and does not have an K3 expert but has carried out inspections before work begins and during breaks.Conclusion: The conclusion of this study has not implemented SMK3 at PT. Definite Work Award. Suggestions for PT. Anugrah Karya Pasti immediately implements SMK3 in accordance with the applicable laws and regulations.KeywordsK3 performance evaluation, K3 monitoring, SMK3
Evaluasi penggunaan rekam medis elektronik di rumah sakit: Studi kasus di Rumah Sakit Wahidin Sudiro Husodo Mojokerto Sheila Aprilia Siswanto; Umi Khoirun Nisak
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1832

Abstract

Background: Evaluation of the use of medical records is very important. The Mandatory Use of Software Technologies (MMUST) model was created to address this problem focusing exclusively on the environment. Various studies have been conducted with MMUST as a theoretical basis. MMUST has 8 variables which include: system quality, information quality, performance expectancy, social influence, attitude, overall satisfaction, and net benefits.Objectives: This study aims to assess the use of Electronic Medical Records at the Regional General Hospital Wahidin Sudiro Husodo Mojokerto using the Model For Mandatory Use Of Software Technologies and then sharing suggestions or guidelines to increase the use of electronic medical records.Methods:  This study used quantitative analytics. The study population was all employees and the study sample was doctors and nurses who were randomly taken in proportion estimation. The sample size is 100. The study was conducted in January 2024 at Wahidin Sudiro Husodo Hospital Mojokerto. Data were collected through questionnaires and in-depth interviews and analyzed using linear regression.Results: The results of the analysis show that Information Quality (IQ) influences Information Satisfaction (IS) (p=0,000). This means that health workers at the DR Regional General Hospital. Wahidin Sudiro Husodo Mojokerto agrees that quality data can be obtained from Electronic Medical Records. But in reality, the use of Electronic Medical Records at the DR Regional General Hospital. Wahidin Sudiro Husodo Mojokerto is still low.Conclusion: Use of Electronic Medical Records in DR General Hospital. Wahidin Sudiro Husodo Mojokerto is still low because respondents stated that many information components have not been accommodated by Electronic Medical Records.
Pengaruh sosialisasi tentang keamanan pangan terhadap skor keamanan pangan pada warung bubur kacang hijau (BURJO) di Tembalang Semarang Setya Budi Muhammad Abduh; Bagaskara Irvan; Sri Mulyani; Yoyok Budi Pramono; Nurwantoro Nurwantoro; Rafli Zulfa Kamil
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1521

Abstract

AbstractBackground: Food safety is an important factor in maintaining human health. The more aware people are of food safety, foodborne diseases or diseases transmitted through food can be suppressed. The number of Burjo stall users is not yet known whether it is accompanied by awareness about food safety. One of the keys to food safety is maintaining hygiene and sanitation, so it is necessary to socialize food safety in Burjo stalls.Objective: To assess the impact of food safety campaigns on Burjo stalls in the Tembalang area of Semarang, as evaluated by food safety scores and total microbial counts.Method: Surveys, observations, and interviews were conducted at 5 Burjo stalls to obtain data on food safety scores (FSS). Samples of fried tempeh were also collected to test for microbial contamination using the total plate count method at the Food Microbiology Laboratory, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang. The entire study spanned three months, from June  to August 2023. Following the initial survey, food safety campaigns were conducted twice on the 2nd and 15th days, accompanied by the provision of personal protective equipment for food handlers. Subsequently, a follow-up survey was conducted to gather comparative food safety data.Results: The food safety score before and after food safety socialization was 0,862 and 0,939, while the microbial contamination (CFU/g) was 2,18x104 and 1,31x104. Food safety score increased by 8,96% while microbial contamination increased by 112,41% but still within the safe consumption threshold.Conclusion: Food safety socialization accompanied by the provision of simple personal protective equipment for food handlers in Burjo stalls is effective in improving food safety status and the category of safe consumption.  
Hubungan hygiene, sanitasi lingkungan dan asupan protein dengan infeksi kecacingan pada balita usia 24-59 bulan di Kabupaten Aceh Tengah Vanessa Yudha Azizul Ilmi; Ahmad Syauqy; Etika Ratna Noer
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1623

Abstract

Background: Soil transmitted helminth(STH) infection is an infection caused by a group of nematode worms that is transmitted through parasite larvae or eggs that develop in the soil and then come into direct contact with humans. Helminth infections have a relationship with hygiene practices and environmental sanitation, in addition to adequate nutritional intake that makes the body's immune system strong so that it can prevent and fight infections, one of these important nutrients is protein.Objectives: To analyze the relationship between hygiene, environmental sanitation and protein intake on helminthiasis infection among toddlers aged 24-59 monthsMethods: Analytical research using a cross-sectional study in Atu Lintang District, Central Aceh Regency conducted in August-September 2023. The subjects used in this study were toddlers aged 24-59 months as many as 100 toddlers whose sampling used purposive sampling method. Data were collected by observation and interviewing the hygiene questionnaire, environmental sanitation and Semi quantitative Food Frequency Questionnaire (SQ-FFQ) to determine the adequacy of protein intake. Stool sample examination using the Kato Katz method. Data were analyzed using the Fisher Exact test with a significance level of 95%.Results: The results showed that 9% of toddlers were infected with STH and 91% were not infected with STH. Hand washing (p=0,002) and nail hygiene (p=0,000) were significantly associated with STH infection while footwear use (p=1,000), environmental sanitation (p=0,086) and protein intake (0.078) showed no significant association.Conclusion: In this study, the hygiene practices of hand washing and nail hygiene had a significant association with helminthiasis infection.
"AKSI GERCEPS" training program to support nutritional knowledge of adolescent integrated health centre cadres in Sampang Regency Nuraini Fauziah; Kristian Triatmaja Raharja; Nindi Pramesthi Vardila Putri; Nadia Dian Rosanti; Renidya Asyura Muttabi' Deya Fa'ni; Cucun Setya Ferdina; Honesty Pujiyani; Abdan Syakura; Ahmad Mustofa
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1732

Abstract

Background: After the covid-19 pandemic, adolescent Integrated Health Centre (IHC) activities in Sampang Regency decreased drastically, both in quantity and quality. Factors related to this problem are the lack of adolescent participation, accompanied by the lack of ability of adolescent IHC cadres to perform their duties. Adolescent IHC is preventive efforts to prevent incidents of stunting.Objective: The study aimed to measure the effect of "AKSI GERCEPS" training on nutrition knowledge among adolescent IHC cadres in Sampang Regency.Methods: : Study quasi-experimental use one-group pretest-posttest design. The research was conducted in Sampang Regency in December 2023. The sample consisted of 72 people, selected using a purposive sampling method representing 12 locus villages stunting. The research variable is the effect of "AKSI GERCEPS" training on increasing the nutritional knowledge of adolescent IHC cadres. Data analysis used the T-test.  Results: Mean scores before and after training were significantly different (p=0,000). At the end of the training, the participants' average score increased to 6,58, whereas before the training  was 2,55. The knowledge of adolescent cadres who had previously received nutrition education was also significantly different from that of those who had never received nutrition education (p=0,000). After the training, cadres who had received nutrition education had an average score of 1,78 higher.Conclusion: Cadres knowledge of nutrition increased after the training. Nutrition training for adolescents needs to be carried out continuously, to be able to provide optimal service. 
Literature review: Paparan merkuri (Hg) pada anak stunting di area pertambangan emas Aisyah Aisyah; Anang M. Legowo; Muflihatul Muniroh
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1713

Abstract

Background: Mercury (Hg) is used by small-scale gold miners to extract gold. Mercury waste is dangerous and toxic because it pollutes the environment and living creatures. Mercury can accumulate in the body through the food chain, air and air. Children who are exposed to mercury are associated with a risk of various health problems that can result in stunting.Objective: The aim of writing this literature review is to identify exposure to mercury (Hg) in stunted children.Method: This research is in the form of descriptive analysis. This research took the form of a literature review, article synthesis was carried out in a narrative manner as recommended by the PRISMA statement in selecting the articles found. The keywords used are stunting, exposure to mercury (Hg) and gold mining areas. Literature sources were obtained from the Scopus database, Google Scholar, PubMed Central and Science Direct. Inclusion criteria are stunting, exposure to mercury (Hg) and gold mining areas, full text, published in 2013-2023. Exclusion criteria are articles in the form of books and documents, reviews, meta-analysis and systematic reviews.Results: Results from the literature show that stunted children are exposed to mercury that comes from the environment due to gold mining. Urine samples of stunted children aged 0-59 months contain mercury above 7 μg/L, which is the threshold set by Human Biomonitoring (HBM).Conclusion: Stunted children aged 0-59 months who live in gold mining areas are exposed to mercury. The risk of mercury exposure to children can come from food, water and air.KeywordsGold Mining Area, Mercury Exposure, Stunting
Pengaruh pemberian ekstrak daun manisrejo terhadap perubahan kadar SGOT dan SGPT kelinci pedaging Nur Rahman; Gebby Putri Nurhaida; Dwipajati Dwipajati
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1419

Abstract

Background: Manisrejo leaves (Vaccinium Varingifolium) contain flavonoids, steroids, tannins and triterpenoids. flavonoid are antioxidant compounds which are believed to have the ability to bind active oxygen radicals, superoxide and hydroxyl radicals through a single electron transfer. The properties of flavonoids besides protecting the effects of ROS on cells can also inhibit the formation of ROS and can reduce levels SGOT and SGPT. In conditions of liver disorders there is an increase in liver enzymes that cause changes in SGOT and SGPT levels. Antioxidant compounds can overcome liver damage caused by free radicals.Objectives: Analyzed the effect of giving Manisrejo leaf extract to changes in body weight and SGOT SGPT levels in broiler rabbits.Method: This research is a type of laboratoryan experimental research conductedstudy on meat rabbits by giving Manisrejo leaf extract to analyze changes in body weight and SGOT SGPT levels of meat rabbits. The research was carried out in May – June 2023 at the Chemistry Laboratory of the Health Polytechnic, Malang Ministry of Health, Malang in May-June 2023 Health Polytechnic. The samples used in the research were 30 meat rabbits. Research data includes the rabbit's body weight taken throughby weighing and SGOT SGPT data obtained through laboratory testing using kinetic methods before and after the intervention. Analysis of research data to test the normality of the data uses the Shapiro Wilk test, then if the data is normal, use the One Way ANOVA statistical test, if the distribution is not normal, use the Kruskal Wallis Test at a confidence level of 95%.Results: There is an increase in rabbit body weight before and after intervention with a p value of 0,001 which indicates that there is a significant difference between rabbit body weight before and after intervention. Statistical test results p value 0,198 which indicates there is no significant difference between the administration of manisrejo leaf extract at the SGOT level and p value 0,180 which indicates there is no significant difference between the administration of manisrejo leaf extract at the SGPT level.Conclusion: There is no effect of giving Manisrejo leaf extract on changes in SGOT and SGPT levels in broiler rabbits.KeywordsBroiler Rabbit, Manisrejo Leaf Extract, SGOT, SGPT
Pengaruh modul anemia anak dalam meningkatkan pengetahuan dan sikap kader kesehatan Yuliantisari Retnaningsih; Nur Djanah; Sukani Sukani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1725

Abstract

Background: Globally it is estimated that 40% of all children aged 6-59 months are affected by anemia. Anemia is not a disease but rather a reflection of the condition of a disease or impaired body function. The real impact of nutritional anemia on the quality of human resources. Especially in children under five, children will be more susceptible to disease due to decreased immune system. The role of health cadres is needed for mothers and toddlers in the form of assistance and health education.Objectives: This research aims to determine the effect of Health Education with module of child anemia to improve the knowledge and attitudes of health cadres.Methods: Quasi i-experimental type with a pre-post test control group design. The sample were health cadres in the Dlingo II Bantul Community Health Center, 30 respondents intervention group and 30 respondents control group. The sampling technique was cluster random sampling.Results: The results of the analysis showed that after treatment there was a significant increase in knowledge and attitudes in the intervention group (p=0,000) and the control group (p=0,001). There was a significant difference between the intervention group and the control group on the variables of knowledge (p = 0,032) and attitude (p = 0,026).Conclusion: Health education through modules is more effective than using leaflets in improving the knowledge and attitudes of cadres about anemia in children. KeywordsModule, Anemia, Health Cadres, Knowledge, Attitude 
Daya terima makanan biasa pada pasien rawat inap RSUD Provinsi Sulawesi Barat Yudianti Yudianti; Riskayanti Riskayanti; Hapzah Hapzah; Najdah Najdah; Nurbaya Nurbaya
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1672

Abstract

Background: There are still quite a number of hospitals that leave food that exceeds the minimum standard limit. One of the reasons for this is because the taste and appearance of the food served by the hospital does not meet the patient's acceptance.Objectives: This study aimed to assess the acceptability of regular food and food waste in inpatients at the West Sulawesi Provincial Regional Hospital.Methods: Data collection was carried out using observation, interviews, and recording leftover food that had been distributed to patients using the Comstoc method. The data collection period was carried out at the West Sulawesi Provincial Regional Hospital in June 2023. The total sample was 30 patients. Data analysis involves calculating the food acceptability score and displaying it descriptively.Results: The majority of patients, namely 83,3%, liked the taste of the food and 80% of patients really liked the appearance of the food served. Only 3% said they did not like the taste of food. Most patients produce their food at breakfast (63,3%), lunch (60%) and dinner (53,3).Conclusion: Most of the inpatients at West Sulawesi Provincial Regional Hospital like the taste and appearance of the regular food served. Lack of appetite is the main reason why patients waste food. 

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