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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Komitmen perangkat desa dalam upaya percepatan penurunan stunting: Studi kualitatif di Kecamatan Pakis, Kabupaten Magelang Syuja' Rafiqi Arifin; Yhona Paratmanitya; Pramitha Sari; Aripin Ahmad; Ferissa Safira
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1840

Abstract

Background: In 2021, the Indonesian government aims to reduce the stunting rate to 14% by 2024. Efforts to accelerate stunting reduction have five strategic pillars, including commitment and leadership vision. The national strategy for accelerating stunting reduction is through strengthening commitment and strengthening the vision of leadership, as stated in Presidential Regulation No. 72 of 2021.Objectives: To identify the commitment of village officials in Pakis District through perceptions, efforts, and the role of village officials in accelerating stunting reduction so far in Pakis District, Magelang Regency.Method: The research method used a phenomenological qualitative approach with data collection using in-depth structured interview techniques. The main informants in this study were the village head, village secretary, and village treasurer, and the supporting informants were the hamlet heads. The research was conducted during the community service program and KKN-T Gotong Royong Prevent Stunting (Gong Ceting), which was conducted from October to December 2022. The research location was in 3 villages in Pakis Sub-district, namely: Kenalan Village, Gumelem Village, and Jambewangi Village. The limitation of this research is to identify commitment in efforts to accelerate stunting reduction.Results: The results of the study illustrate that there is a commitment of Pakis District village officials to accelerating the reduction of stunting. This study illustrates that village officials have played a role and made efforts to accelerate stunting reduction in the village. In realizing and growing organizational commitment, there are three aspects that are considered, namely: perception, role, and effort.Conclusion: This study illustrates that village officials in Pakis Sub-district are committed to accelerating stunting reduction.
Perbedaan indeks plak antara yang menyikat gigi menggunakan pasta gigi herbal dan non herbal pada mahasiswa Poltekkes Kemenkes Padang Ika Ifitri; Anses Warman; Arnetty Arnetty; Fitrisia Oktaviani; Amiruddin Amiruddin
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2230

Abstract

Background: Dental and oral health issues are influenced by various factors, one of which is plaque formation. Controlling plaque can be achieved through mechanical and chemical means, such as brushing with toothpaste that contains ingredients capable of inhibiting plaque growth.Objectives: This study aimed to examine differences in plaque index among students who brushed their teeth using herbal versus non-herbal toothpaste at the Dental Health Department, Padang Health Polytechnic, Ministry of Health.Methods: Employing a quasi-experimental design with a post-test group approach, this research included 71 third-year students from the department. The study measured plaque indices after brushing with either herbal or non-herbal toothpaste. Data analysis involved univariate and bivariate methods, with the Independent T-Test used for bivariate analysis.Results: Findings revealed that the average plaque index was 0.3 in the herbal toothpaste group and 0.4 in the non-herbal group. Statistical testing showed a ρ value of 0.02 (0.02 < 0.05) and a mean difference in plaque index of -1.04.Conclusion: This indicates a significant difference between the two groups, with herbal toothpaste showing a more favorable effect on plaque reduction.
Efektivitas ekstrak daging buah pala (Myristica fragrans Houtt) terhadap histopatologi hati pada tikus hiperglikemia Amran Nur; Safitri Hasda Nur; Nur Asma S. Somadayo; Muhammad Fakhrur Rajih
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1927

Abstract

Background: Hyperglycemia can occur due to insulin resistance, which affects the metabolism of lipids, carbohydrates, proteins, and fatty acids in the liver, which will ultimately cause cirrhosis, steatohepatitis, liver cancer, and other liver disorders.Objectives: To determine the effect of administering nutmeg pulp extract (Myristica fragrans H.) on the histopathological picture of the liver of hyperglycemic mice induced by high carbohydrate feed.Methods: The research was carried out using an experimental method using 25 white rats (Rattus norvegicus) of the Wistar strain, which were divided into five groups, K- (NaCMC 1%), K+ (Metformin), P1-P3 respectively Nutmeg extract 100mg/kgBW, 200mg/kgBB, 300mg/kgBB). The entire group was given high carbohydrate feed for 30 days, then extract and Metformin for seven days. On the 36th day, the liver was removed, and histopathology preparations were made. The main research outcome parameters include initial blood sugar levels before induction (T0), final day blood sugar levels (T30), blood sugar levels on days 1, 3, 5, and 7 after sample administration, liver weight, and liver severity score. The data obtained were analyzed using Oneway-Anova with a significance of 0.05, and LSD as a further testResults: The K+, P1, and P3 groups showed a significant reduction in sugar compared to the control group (p<0.05), but all groups did not show an improvement in liver histopathology with damage scores in the mild to severe damage category.Conclusion: Nutmeg pulp extract at doses of 100mg/kgBB, 200mg/kgBB, and 300mg/kgBB showed effectiveness in reducing blood sugar in hyperglycemic white mice but could not show optimal improvement in liver cell damage.Keywords:Diabetes mellitus, Histopatology, Liver, Myristica fragrans, Nutmeg Flesh.
Pengaruh intervensi pangan lokal dan konseling gizi terhadap stunting pada balita Widya Lestari Nurpratama; Nur Fauzia Asmi; Anom Dwi Prakoso
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2177

Abstract

Background: Handling of stunting can be done through comprehensive intervention and not only done with one intervention method, namely by providing local food according to the contents of my plate and nutritional education for mothers of toddlers through individual counseling methods.Objectives: The purpose of this study was to analyze the differences in Body Weight, Height, and maternal knowledge before and after local food intervention and nutritional counseling were carried out on stunted toddlers in Bekasi Regency.Method: Experimental research method, pre-experimental research design with one group pretest-posttest design model, conducted in Pasir Gombong Village, North Cikarang District, Bekasi. The research was conducted from August - September 2024. The subjects of the study were 15 stunted toddlers taken based on purposive sampling techniques according to inclusion and exclusion criteria and data processing using the Wilcoxon test. The interventions provided were nutritional counseling in two meetings, and feeding for 14 days. The data collected in the form of maternal nutritional knowledge and toddler characteristics were conducted through questionnaire interviews. Weight data was measured using a digital scale and toddler height was measured using a stature meter.Results: The average weight increased after the intervention by 0.1 kg, but was not significantly different (p = 0.148). The average height increased after the intervention by 0.2 cm and was significantly different (p = 0.027). Then the mother's knowledge increased by 7.7 points and was significantly different (p = 0.011).Conclusion: There are differences in weight, height, and knowledge of mothers of toddlers before and after local food intervention and nutrition education with the nutrition counseling method for stunted toddlers in Bekasi Regency.
Gambaran nilai laktat, ScvO2, dan PvaCO2 GAP pada pasien sepsis di Rumah Sakit Umum Haji Adam Malik Medan Muhammad Arif Siregar; Achsanuddin Hanafie; Rr Sinta Irina
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1946

Abstract

Background: We need a prognostic predictive value in sepsis and septic shock patients to determine the aggressiveness of the therapy we will choose. We use various methods to predict patient mortality. To assess tissue perfusion disorders, we need markers. Lactate, SvO2, and PvaCO2 gaps are commonly used as early biomarkers to assess tissue perfusion and cellular oxygenation.Objectives: To describe the value of lactate, ScvO2, and PvaCO2 gap in septic patients.Methods: This study is an analytical descriptive study that examines the lactate value, ScvO2, and PvaCO2 gap in 40 patients diagnosed with sepsis. We conducted the study in the emergency room (IGD) of the Hajj Adam Malik Hospital in MedanWe began by gathering information from research samples that satisfied the inclusion and exclusion criteria, providing explanations to the families of patients involved in the study, obtaining blood samples, and conducting data analysis. We used ultranonography to collect blood from the central vein. The SPSS application carried out data analysis using univariate tests.Results: In this study, the lactate values were found in the normal range with an average of 1.45 ± 1.81, the ScvO2 value increased by an average of 91.29 ± 7.91, and the PvaCO2 gap value increased by an average of 11.52 ± 8.28.Conclusion: In this study, lactate values were above normal, with AGDA parameters indicating metabolic acidosis expression. ScvO2 PvaCO2 gap value that increased.
Pengaruh program wellness terhadap perubahan status gizi dan komposi tubuh pada pegawai rawat inap Rumah Sakit Islam Jakarta Cempaka Putih Syukriah Usman; Mertien Sa’pang; Maria Tambunan; Nazhif Gifari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1789

Abstract

Background: Based on the results of the 2022 Employee Medical Check-Up (MCU) at RSIJCP, there were 219 obese employees, with the highest number of obesity cases coming from the inpatient unit, totaling 46 employees. Obesity can increase the risk of degenerative diseases that can disrupt work productivity. Objective: to measure the effect of the Light Weight Challenge program, which includes nutritional education, low-calorie lunches, and exercise, on changes in nutritional status and body composition among inpatient staff at RSIJCP.Methods:  This type of research is a Pre-Experimental Design with a One Group Pretest-Posttest approach. Forty-six employees, 7 men and 39 women, completed the four-week program. The Wellness Program included daily low-calorie diet education provided through a WhatsApp group divided into 7 groups, low-calorie lunches every Monday to Saturday, indoor exercise every Wednesday, and outdoor exercise every Friday. However, before the treatment was administered, a pretest (initial measurement) was conducted to determine the initial condition, and after the treatment, a posttest (final measurement) was conducted to determine the final results.Results:  There was a significant decrease in the average body weight before the program (84,5±13,3) and after the program (81,9±13,5), with p=0,000. Similarly, there was a significant decrease in BMI before the program (33,5±4,5) and after the program (32,4±4,7), with p=0,000, and Body Fat before the program (38,3±4,2) and after the program (35,3±4,0), with p=0,000. However, there was no significant change in the average visceral fat before the program (17,3±6,1) and after the program (16,7±6,3), with p=0.350.Conclusion : The "Light Weight Challenge" wellness program can reduce the weight, Body Mass Index (BMI), body fat, and visceral fat of inpatient employees at RSIJ CP.  Keywords :Obesity, Wellness Program, Light Weight Challenge, weight, BMI, Body Fat, Visceral Fat
Edukasi gizi dengan nutricard-vidbook tentang zat gizi makro dan mikro serta cairan Jasmine Raihana; Ditia Fitri Arinda; Indah Purnama Sari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1933

Abstract

Background: Indonesia's sports achievements are still less impressive at the national, regional, and international levels. Sports performance in Indonesia is hindered and tends to decline, especially in events like the SEA Games, Asian Games, and the Olympics.Objective: To determine the impact of nutrition education through the media of nurticards and vidbooks regarding macro and micro nutrients, as well as fluids, on handball athletes in Palembang City.Methods: The research design is a quasi-experimental design with a sample size of 55 handball athletes in Palembang City, using total sampling as the sampling technique. Data collection was carried out through the completion of informed consent forms and questionnaires, as well as secondary data obtained from the sports branch authorities. Data analysis was performed using the Wilcoxon statistical test on the variables of knowledge and attitude. To identify differences in the average scores of knowledge and attitude between the two groups, the Mann-Whitney test was used.Results: The average knowledge and attitudes related to macro and micro nutrients and fluids among handball athletes in Palembang City improved before and after the education. In the knowledge variable, the intervention group had an average score of 10.04, while the control group scored 8.78. In the attitude variable, the intervention group had an average score of 44.25, whereas the control group scored 41.25. There was a significant impact of nutrition education through nurticards and vidbooks on the macro and micro nutrients and fluids knowledge among handball athletes in Palembang City (p < 0.05).Conclusion: There is an impact of nutrition education through nutricards and vidbooks on the knowledge and attitudes of handball athletes in Palembang City regarding macro and micro nutrients and fluids.
Literature Review: peran vitamin D terhadap inflamasi pada kejadian sindrom ovarium polikistik (SOPK) Tri Irawati; Yessi Crosita Octaria
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1910

Abstract

Background: Polycystic Ovary Syndrome (PCOS) is an endocrine disorder affecting 5-18% of women of reproductive age, with a high prevalence in Europe and 1,8-15% in Indonesia. PCOS is often associated with chronic inflammation and vitamin D deficiency, which can exacerbate symptoms and increase the risk of cardiovascular disease due to the anti-inflammatory effects of vitamin D.Objectives: To determine the role and most effective dosage of vitamin D in reducing inflammatory markers through a literature review. Methods: The methodology employed is a Systematic Literature Review using the PRISMA method. A search in the Google Scholar, ScienceDirect, and Scopus databases yielded 1,046 articles, of which 7 RCT articles were selected for analysis. The selected articles investigate the effects of vitamin D on inflammation in PCOS, with a total population of 434 participants, published between 2019 and 2024, and were deemed suitable using The Joanna Briggs Institute (JBI) Critical Appraisal method. Results: Out of seven randomized controlled trials (RCTs), five showed that vitamin D supplementation reduced levels of inflammatory biomarkers such as hs-CRP in patients with PCOS. Results varied depending on the dosage, but two specific dosages of vitamin D supplementation 4,000 IU and 50,000 IU showed potential as adjunctive therapy for managing PCOS. Conclusion: Vitamin D supplementation is effective in reducing inflammation in PCOS and has potential as a beneficial adjunctive therapy with positive implications for the long-term health of patients. Dosages of 4,000 IU per day and 50,000 IU every two weeks have been proven effective in reducing PCOS-related inflammation. However, due to the limited number of studies reviewed, the most effective combination of micronutrients to be used alongside vitamin D has yet to be determined.KeywordsInflammation, Polycystic Ovary Syndrome,  vitamin D
Dampak harga diri, kepuasan hidup, dan depresi terhadap kesejahteraan psikologis mahasiswa keperawatan Poltekkes Kemenkes Aceh Eka Warnidar; Arif Rahman Aceh; Ritawati Ritawati; Saiful Oetama
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2162

Abstract

Background: Psychological well-being is a very important component in the training and development of nursing students, because it can increase productivity and success in the academic and training activities they undergo. If this psychological well-being problem is not resolved, it will affect students' social interaction, achievement and interest in learning and this will have a negative impact on the future process.Objectives: This study aims to analyze the factors related to the psychological well-being of nursing.Methods: This research has an analytical survey design with a correlational approach. The number of samples in this study was 642 respondents. The sampling technique in this research is total sampling. The research was conducted at a health polytechnic in Aceh in 2020. Data was collected using the Psychological Well-Being Scale questionnaire, Rosenberg Self Esteem Scale, Satisfaction With Life Scale via Google form and using Mann Whitney U Test analysis.Results: The results of the stepwise analysis show all independent variables, namely difficulties in social relations (p= 0.01), self-esteem (p= 0.01), depression (p= 0,01) and life satisfaction (p= 0,02) are the dominant predictors related to psychological well-being in Diploma III Nursing students. Conclusion: This research recommends planning interventions for nursing students to improve their psychological well-being, taking into account these dominant factors.
Formulasi minuman sinbiotik dengan okara (Glycine max) dan probiotik Lactiplantibacillus plantarum Dad-13 Angelina Christine Suplig; Ida Bagus Agung Yogeswara; Purwaningtyas Kusumaningsih; Dylla Hanggaeni Dyah Puspaningrum
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1818

Abstract

Background: Okara is the byproduct of soymilk production process. Okara contains high nutritional value and considered as a source of oligosaccharide. Oligosaccharide in okara will stimulate the growth of probiotic bacteria and thus showed prebiotic effect. The underutilization of goat milk can be used as a carrier for probiotic bacteria as well as to develop sinbiotic functional foods.Objective: This study aims to determine the formulation of fermented goat's milk with the addition of okara (glycine max) as a synbiotic drink to obtain dietary fibre, amino acid profiles as well as microbiology and sensory profiles.Methods: Randomized complete designed were used in this study with 5 formulations with the addition of okara. The study was conducted in Laboratorium Sains Dasar Universitas Dhyana Pura in July of 2023. The okara was obtained at local tofu producer in Denpasar, whereas goat milk was obtained from milk distributor located in Denpasar. The populations of this study were okara and goat milk that already thoroughly cleaned and pasteurised. Data collection was performed in the laboratory and all data were analyzed using Anova and Duncan with significant levels of 95%.Results: The study showed that the addition of 5% okara (F4) (Glycine max) was the most prefarable symbiotic drink. Based on proximate analysis, the F4 contained water 88.58%, fat 1.11%, protein 2.17%, carbohydrate 7.656%, total LAB 5.05 x 108 CFU/ mL, essential amino acids, and 2.19% dietary fiber. Based on sensory tests, formulation 1 (0%) and formulation 4 (5%) had overall significant differences.Conclusion: The addition of okara 5% with goat's milk can be used as a synbiotic drink. The formulation with the addition of 0% okara and 5% okara have overall significant differences in terms of taste, texture, aroma and also color.

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