PETERPAN (Jurnal Peternakan Terapan)
urnal Peternakan Terapan merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, kesehatan ternak dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Jurusan Peternakan Politeknik Negeri Lampung Jurnal Peternakan Terapan (Peterpan) adalah jurnal ilmiah mempublikasikan hasil penelitian dan review bidang peternakan yang mencakup: 1. Pemuliaan dan genetika ternak, 2. Reproduksi ternak, 3. Anatomi dan fisiologi ternak, 4. Nutrisi dan teknologi pakan ternak, 5. Hijauan pakan ternak, produksi ternak, 6. Bioteknologi peternakan, 7. Tingkah laku ternak, 8. Kesehatan ternak, 9. Sistem peternakan, 10. Sosial ekonomi peternakan, 11. Kebijakan peternakan, 12. Teknologi hasil ternak.
Articles
75 Documents
<![CDATA[APLIKASI IMBUHAN TEPUNG DAUN SIRIH (Piper betle Linn) DALAM PAKAN PADA AYAM JOPER ]]>
<![CDATA[M. R. Shaffira]]>;
<![CDATA[A. A. Candra]]>;
<![CDATA[Y. Priabudiman]]>
<![CDATA[ PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 1 (2020) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (231.937 KB)
|
DOI: 10.25181/peterpan.v2i1.1680
<![CDATA[Seiring dengan tuntutan konsumen akan produk sumber protein hewani yang aman dan sehat perlu dilakukan penelitian menggunakan tanaman herbal yang diharapkan mempunyai manfaat sama dengan antibiotik. Salah satu tanaman obat yang sudah dikenal di Indonesia adalah daun sirih (Piper betle Linn.). Tanaman ini mempunyai khasiat yang hampir sama dengan antibiotik. Daun sirih secara umum telah dikenal masyarakat sebagai bahan obat tradisional, daun sirih juga mempunyai kemampuan sebagai antibakteri karena kandunga flavanoid, saponin, dan tannin di dalam daun sirih. Ayam kampung super termasuk dalam golongan ayam bukan ras atau ayam buras, yang merupakan persilangan antara ayam lokal jantan dengan ayam ras betina. Pertumbuhan lebih cepat dari pada ayam kampung, mudah beradaptasi dengan lingkungan serta memiliki citarasa yang tidak berbeda dengan ayam kampung. Perlu teknologi da;am pemeliharaan ayam jawa super agar mnrghasilkan produk aman namun berdampak pada produktivitas yang tinggi pada ayam jawa super. Tujuan penelitian ini adalah untuk mengetahui status hematologis dan kualitas karkas ayam joper yang diberikan penambahan tepung daun sirih (Piper betle Linn) sebagai imbuhan pakan. Penelitian ini dilaksanakan pada bulan Juli – September 2019. Lokasi penelitian bertempat di kandang dan laboratorium Politeknik Negeri Lampung. Penelitian ini menggunakan 100 ekor ayam joper. Parameter yang diuji antara lain adalah Analisis komponen darah meliputi pengukuran kadar hematokrit, kadar hemoglobin, jumlah sel darah merah, jumlah sel darah putih dan kualitas karkas meliputi persentase karkas dan susut masak. Hasil penelitian ini bahwa pemberian tepung daun sirih (piper betle Linn) pada berbagai dosis tidak menimbulkan perbedaan pada hemoglobin, eritrosit, leukosit dan hematokrit dan penambahan tepung daun sirih (piper betle Linn) terhadap ayam joper yang di pelihara selama 60 hari mempengarui persentasi karkas pada pemberian 1% - 2,5% dan tidak mempengarui susut masak (cooking loss) pada pemberian 1% hingga 2,5% tepung daun sirih (piper betle Linn)]]>
<![CDATA[Aplikasi Ekstrak Daun Binahong (Anredera cordifilia) terhadap Kondisi Fisiologis Saluran Pencernaan dan Organ Viceral pada Broiler ]]>
<![CDATA[N. Irwani]]>;
<![CDATA[A. A. Candra]]>
<![CDATA[ PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 1 (2020) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (286.948 KB)
|
DOI: 10.25181/peterpan.v2i1.1716
<![CDATA[Binahong leaves contain flavonoids and saponins which can be used as antioxidants, so that they can affect the body's metabolic process. Binahong leaves (Anredera Cordifolia) contain flavonoid compounds which are useful as antioxidants, can also increase appetite so that the growth and production of chickens are as expected. Giving saponins can increase the permeability of cell walls in the intestine, as well as increase the absorption of nutrients. Researchers are interested in conducting further studies on the physiological conditions of the digestive tract and visceral organs. The place of research is the Animal Laboratory of Lampung State Polytechnic and the Chicken Cage at Lampung State Polytechnic. The treatments in this study were administration of binahong leaf extract which was applied in drinking water with a dose of 0; 25; 50; and 75 mg / kg BW. The experimental design used a 4x5 RAL, each plot containing 10 docs. The data from the research results were analyzed for variety, if the results were real, then continued with the BNJ at the 5% level. Based on observations and analysis of research data, it can be concluded that binahong leaf extract in drinking water with a dose of up to 100 mg / kg affects the live weight and visceral organs (weight of the liver, ventriculus, and small intestine) of broiler chickens, but the best dose has not been found.]]>
<![CDATA[Pengaruh Tepung Kiambang (Salvinia molesta) Terfermentasi dalam Ransum terhadap Karkas Itik Peking (Anas platyrhynchos domesticus) ]]>
<![CDATA[N N E Sulistyawati]]>;
<![CDATA[Nurhayati]]>;
<![CDATA[I Panjaitan]]>
<![CDATA[ PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (196.199 KB)
|
DOI: 10.25181/peterpan.v2i2.1967
<![CDATA[This study aims to analyze the use of fermented kiambang flour (Salvinia molesta) on rations against the quantity of peking duck carcasses. This research was conducted in the livestock cage of Lampung State Polytechnic. The research method carried out is a descriptive method. Data collection is done by taking samples from controls and treatment with a total of 15 ducks each at the end of maintenance. The result the treatment given in addition to 15% fermented kiambang flour in rations produces carcass weight (714.26 g), carcass percentage (52.49%), chest percentage (29.08%), thigh percentage (26.37 %), winged percentage (16.92 %) and abdominal fat percentage (0.77 %). Addition 15% fermented kiambang flour not affect to carcass weight, carcass percentage, chest percentage, winged percentage, and abdominal fat percentage.]]>
<![CDATA[Pengaruh Penggunaan Limbah Buah Nanas (Ananas comosus L.Merr)Fermentasi dalam Pakan terhadap Produktivitas Broiler ]]>
<![CDATA[M Syahayani]]>;
<![CDATA[I Panjaitan]]>;
<![CDATA[D D Putri]]>
<![CDATA[ PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (313.886 KB)
|
DOI: 10.25181/peterpan.v2i2.1969
<![CDATA[The availability of commercial feed raw materials is a limiting factor that causes the price of commercial feed for broilers to be expensive. Therefore it is necessary to use additional feed or alternative feed with good nutritional content, available throughout the year at a relatively affordable and acessible. Pineapple waste is an alternative feed that is cheap, easy to obtain and available all year round. The weakness of pineapple waste is that the crude fiber content is quite high, but with fermentation technology this problem can be overcome. The research analyze the effect of fermented pineapple (Ananas comosus L.Merr) waste in feed on broiler productivity. The research was conducted from November to December 2019 at the Lampung State Polytechnic cattle stable. The experiment was designed with two treatments. The first treatment (P0 = control) of commercial feed without TLBNF. Second treatment (P1) Commercial Feed 92% + 8% TLBNF. The treated feed was given at the beginning of the third week to the end of the fourth week. The data for each variable was tested by means of the T- test. Based on the results and discussion, it can be concluded that: The use of 8% fermented pineapple waste flour (TLBNF) in commercial feed does not affect feed consumption, body weight gain, feed conversion]]>
<![CDATA[Analisis Ekonomi Penggunaan Tepung Kiambang (Salvinia Molesta) Terfermentasi dalam Ransum Ayam Jawa Super ]]>
<![CDATA[A P Tanjung]]>;
<![CDATA[T Rumiyani]]>;
<![CDATA[Nurhayati]]>
<![CDATA[ PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (249.207 KB)
|
DOI: 10.25181/peterpan.v2i2.1970
<![CDATA[This study aimed to analyze the production cost of using fermented kiambang flour in Super Javanese chicken ration. The research method used descriptive method. Data collection was done by taking samples from controls and treatment with a total of 15 heads each at the end of maintenance. The average yield on the administration of fermented kiambang flour of 10% resulted in an IOFC value of Rp. 13,553 and control resulted in an IOFC value of Rp. 12,868. The average yield on the administration of fermented kiambang flour 10% produces a BEP value of Rp. 31,584 and control produces a BEP value of Rp. 33,636. The average yield on the administration of fermented kiambang flour 10 % produces an R/C value of 1,215 and at the control stage produces an R/C value of 1,180. The average yield on the administration of fermented kiambang flour of 10% produces a B/C value of 0.215 and at the control stage produces a B/C value of 0.180. It can be concluded that the use of fermented kiambang flour as much as 10% on super Javanese chicken rations can reduce production costs and have economic value.]]>
<![CDATA[Analisis Pengelolaan Pakan Kambing Peternak Rakyat di Desa Sindang Agung, Kecamatan Tanjung Raja, Kabupaten Lampung Utara. ]]>
<![CDATA[R Anggraeni]]>;
<![CDATA[R Noviadi]]>;
<![CDATA[Y Sukaryana]]>
<![CDATA[ PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (238.013 KB)
|
DOI: 10.25181/peterpan.v2i2.1971
<![CDATA[This study aims to analyze the management of goat feed carried out in Sindang Agung Village, Tanjung Raja District, North Lampung Regency. This research was conducted for 2 months in Sindang Agung Village through a survey method with qualitative field analysis. research shows that the management of goat tenak feed carried out in Sindang Agung Village is still done traditionally, where goats are only kept in pens and feed is carried out by the breeders continuously. Feeding goats that only relies on the available forage in the form of field grass, leaves on plantation land and on the side of the road in Sindang Agung Village. Farmers in Sindang Agung Village do not provide additional feed such as concentrate or other additional feed, Feeding goats is carried out in the morning and evening by means of cut and carry.]]>
<![CDATA[Kualitas Karkas Ayam Broiler yang Diberikan Pakan Supplemen Limbah Wortel ]]>
<![CDATA[G G Maradon]]>;
<![CDATA[R Noviadi]]>
<![CDATA[ PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (220.187 KB)
|
DOI: 10.25181/peterpan.v2i2.2010
<![CDATA[Carrot waste is carrots with criteria that are not suitable for human consumption. Carrot waste contains various vitamins and minerals. This study aims to evaluate the quality of broiler chicken carcass. The study used a completely randomized design (CRD) with 4 treatments and 6 replications. The treatments given included R0 = 0% additional feed from carrot waste; R1 = 0.5% additional feed waste carrots; R2 = 1% additional feed from carrot waste; R3 = 1.5% additional feed from carrot waste. The data obtained were tested for normality and homogeneity before being analyzed using the Analysis of Variants. If there is a difference then proceed with Duncan's multiple distance test. The results showed that the best results were given additional feed of carrot waste at the level of 1% to increase carcass weight and carcass percentage, carcass color would increase along with the increase in the level of carrot waste addition.]]>
<![CDATA[Kajian Cemaran Salmonella spp pada Daging Ayam Broiler di Pasar Tradisional dan Modern Kota Bandar Lampung ]]>
<![CDATA[Z Zairiful]]>;
<![CDATA[Y Sukaryana]]>;
<![CDATA[K Maghfiroh]]>
<![CDATA[ PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (224.992 KB)
|
DOI: 10.25181/peterpan.v3i1.1922
<![CDATA[Food can be a carrier for pathogenic agents that can disease in consumers (foodborne disease). Chicken meat is one of the products from livestock which has a high consumption rate, because besides being easy to obtain, the growth of chickens is fast, and the price is also more affordable compared to large livestock types. Chicken meat is an excellent medium for microbial growth and makes it a perishable food ingredient. Foodborne illness is a disease caused by pathogenic microorganisms that contaminate food, such as Salmonella spp, Staphylococcus aureus, and Escherichia coli (E.coli). Salmonella spp infection can cause salmonellosis which irritates the digestive tract and many of them result in death. This study aims to assess the presence and number of pathogenic microorganisms Salmonella spp in broiler chicken sold in traditional and modern markets in Bandar Lampung. The research was conducted by purposive sampling of 30 chicken meat samples. Broiler chicken carcass samples were taken as whole and then stored in sterile plastic, labeled and put into a cool box filled with ice. The variables observed in this study were the presence and number of Salmonella bacteria. The data obtained were analyzed descriptively. The results of Salmonella spp examination on chicken meat samples in traditional markets in Bandar Lampung City showed a positive in 1 (one) sample or 6.7%, while in modern markets Salmonella was not found. The presence of Salmonella in chicken meat is thought to be due to contamination from the water used during the process of slaughtering and preparing the carcass, contamination from the carcass slaughtering and selling environment which does not apply good sanitary hygiene and poor personal hygiene of the traders. The conclusion obtained is that the number of Salmonella spp in chicken meat in traditional markets is not in accordance with SNI 7388 of 2009 concerning the Maximum Limit of Microbial Contamination (BMCM) in fresh meat.]]>
<![CDATA[Pengaruh Penambahan Tepung Kiambang (Salvinia molesta) Terfermentasi dalam Ransum terhadap Performa Itik Peking ]]>
<![CDATA[B T A Putro]]>;
<![CDATA[N Nurhayati]]>;
<![CDATA[R Noviadi]]>
<![CDATA[ PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (276.546 KB)
|
DOI: 10.25181/peterpan.v3i1.1968
<![CDATA[The research was conducted at the Lampung State Polytechnic cage from November to December 2019. This study aims to analyze.The Effect of Adding Leaf Flour (Salvinia molesta )in the Ration on the Performance of Peking Duck. The research method is descriptive method . data collected by taking samples from P0 and P1 with a number of 40 each at the end of maintenance. data obtained were analyzed descriptively. The variables observed were ration consumption resulting in an average P0 (10,213 gr) lower than P1 (10,220 gr), body weight gain P0 (1,324.27 gr) higher than P1 (1,241.53 gr), ration conversion P0 (7,870 ) lower than P1 (8,680), mortality P0 (11%) higher than P1 (3 %)]]>
<![CDATA[Sifat Fisik Daging Kelinci Peranakan New Zealand White Yang Diberi Ransum Mengandung Tepung Kulit Pisang Kepok (Musa paradisiaca L.) ]]>
<![CDATA[D Hermawan]]>;
<![CDATA[Z Zairiful]]>;
<![CDATA[D D Putri]]>
<![CDATA[ PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (219.425 KB)
|
DOI: 10.25181/peterpan.v3i1.2171
<![CDATA[This study aims to analyze the effect of Kepok banana peel flour (Musa acuminata x Musa balbisiana) in the ration on the physical of New Zealand White crossbreed rabbits meat. This research was conducted in the rabbit cage of Lampung State Polytechnic with 20 male rabbits of the New Zealand White breed aged 2 months. The experiment was carried out with an experimental method, using a completely randomized design (CRD), with 5 treatments and 4 replications. The treatments used in this study were P0: 100% commercial feed, P1: 98% commercial feed + 2% kepok banana peel flour, P2: 96% commercial feed + 4% kepok banana peel flour, P3: 94% commercial feed + 6 % Kepok banana peel flour, P4: 92% commercial feed + 8% Kepok banana peel flour. The results of statistical analysis showed that the pH value of the meat, cooking loss and tenderness of the meat had a significant effect. The results of statistical analysis showed that the value of the water holding capacity had no significant effect. The conclusion of this study is that feed fed with Kepok banana peel flour has a significant effect on the physical of New Zealand White crossbreed rabbit meat including the pH value of the meat with the lowest value of 5.70, at 2% treatment, loss of cooking meat with a value of 35.00 (% ) was found in treatment 4%, and meat tenderness with a value of 3.30 (gf) at 4% treatment and 3.20 (gf) at treatment 8%. However, it has no significant effect on water holding capacity.]]>
