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INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 635 Documents
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ANALYSIS AND DESIGN OF WHEAT DISTRIBUTION SYSTEM IN PORT AREA BANTEN Ekawati, Ratna; Anggraeni, Shanti Kirana; Wahyuni, Nuraida; Febianti, Evi
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.55

Abstract

The globalization of free trade has caused imported food to become an alternative consumption because of the ease of consumption, such as fast food. Wheat demand fluctuates due to increased demand for making wheat flour by factories around the port area. Indonesia, which does not have productive wheat plantations, imports to meet national needs. The stakeholders in the wheat supply and distribution chain are the ports where transport ships from abroad dock. In the Banten region, the Cigading port is a loading and unloading port for wheat, corn and other agricultural grain commodities. Partner companies manage the delivery of farm commodities from loading and unloading with the help of transportation modes such as trucks, trains and conveyors for factories around the port. Imported wheat from country A is docked at the port, the loading and unloading process and delivered to several warehouses between the dry warehouse at the port and the surrounding factory warehouse. The method of transporting wheat commodities is by trucks and trains when shipping. The research aimed to optimize the number of grain truck transportation modes so that minimum distribution costs per truck can be obtained using the integer linear programming method. Minimize total distribution costs of $435.5, with truck routes sending wheat to dry warehouses inside the port and factory warehouses outside the port 12 times back and forth. That is caused by weather, long loading and unloading times, limited transportation capacity, and irregular truck queues. Keywords: distribution costs, imported, truck ration, wheat, wheat flour
PEMETAAN JEJARING SOSIAL TECHNOPRENEUR AGROINDUSTRI DALAM TAHAP AWAL PROSES KEWIRAUSAHAAN Utomo, Prasetyo Hadi; Anggraeni, Elisa; Sailah, Illah
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.62

Abstract

A technopreneur's social network is a key factor in the early stages of the entrepreneurial process which includes the stages of searching for ideas, acquiring resources, and gaining legitimacy for the development of his business. It is hoped that a technopreneur's ability to create, manage and maintain social networks can improve the performance of the business he starts. This research aimed to map the social network of technopreneurs in the early stages of their entrepreneurial process and analyze their evolution in the three initial stages. The technopreneur social networks studied were betweenness, centrality, density and diversity. Networks are built using an ego network approach. The egos used were eight new businesses that are members of a business incubator with the criteria of food and non-food agro-industry, business unit age 2 – 5 years, in wall which means having an office in the incubator and out wall which means having an office outside the incubator. The network was analyzed using software. The results of the analysis show that technopreneurs who are on the in wall have a denser network than those on the out wall due to the large number of actors who come from the incubator network. The parameter values of betweenness, centrality, diversity and density change at each stage of the entrepreneurial process. Technopreneurs need diversity and betweenness in the idea search phase to increase the flow of information and ideas. Technopreneurs need centrality and density in the resource acquisition phase to increase resource access. Centrality and density are needed in the legitimacy phase to increase a technopreneur's reputation. Keywords: agroindustry, entrepreneurial stages, social networking, technopreneur
RANCANG BANGUN RANTAI PASOK AGROINDUSTRI SORGHUM DI JAWA BARAT: KAJIAN LITERATUR DAN AGENDA RISET Prasetyani, Rini; Marimin, Marimin; Arkeman, Yandra; Sugiarto, Sugiarto
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.75a

Abstract

Sorghum is a local food ingredient, and as it grows, it has the potential to reduce reliance on imported food. From the roots to the fruit, sorghum crops can be processed into a variety of food products, crafts, and medicines. Currently, sorghum flour is only available through imports. Supply Chain Analytics, Value Chain Management, Big Data, Supply Chain Performance, and Decision Support Systems are the five defined components of a sustainable supply chain. In the future, this research covered Decision Support Systems to Improve Unequal Profits Among Farmers, Supply Chain Management Strategies, and Supply Chain Performance to Increase Productivity. Several journals were collected by the author using the Publish or Perish 8 software, including Scopus 200 journals and databases Science Direct 145, and aside from that, there is knowledge of book literature as well as knowledge of other sciences. Then, using the VOS viewer software, look for novelty to see the novelty of previously unstudied relationships. This study's novelties include methodology and substance, such as: 1. production technology for managing the design and construction of a sustainable supply chain model for the agroindustry of sorghum; 2. Choosing sorghum and estimating demand for sorghum and sorghum products using technology in the supply chain. 3. Develop a partnership performance model for the sorghum cultivation business and identify sorghum production supplies in the supply chain. supply, 4. Create a distribution model and design a transportation network for sorghum products in the supply chain. Keywords: inventory forecasting, sorghum supply chain, transportation, PRISMA
ANALISIS PERBANDINGAN EMISI DARI PERBEDAAN METODE PENGGORENGAN KERIPIK PISANG DI LAMPUNG DENGAN METODE LCA (LIFE CYCLE ASSESSMENT) Perdana, Rechal; Ismayana, Andes; Yani, Moh
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.87

Abstract

Banana chip processing in Lampung province uses two different frying methods, namely conventional frying and vacuum frying. The objective of this study was to compare the number of impact emissions generated from the banana chip production process in banana chip agro-industries in Lampung. This research was conducted based on the Life Cycle Assessment (LCA) method to assess the environmental impact emissions from the banana chip industry in Lampung, focusing on the impacts of Global Warming Potential (GWP), Acidification Potential (AP) and Eutrophication Potential (EP) with a function unit of 250 g/pack. Analysis using SimaPro 9.4.2 software. Analysis using the CML-IA Baseline method shows that the banana chip industry has a significant environmental impact with the largest impact by the industry, where the conventional frying method produces a GWP impact of 1.16 kg CO2 eq/package, EP 2.08E-2 kg PO4 eq/package and AP 3.6E-3 kg SO2 eq/package, while in the vacuum frying method, the GWP is 6.3E-1 kg CO2 eq/package, AP 2.3E-3 kg SO2 eq/package and EP 6,1E-3 kg PO4 eq/package. The calculated normalization data shows that the total impact of producing banana chips per package in conventional frying is 1.9E-12 person equivalent/package with the frying stage contributing 85.45% and in vacuum frying is 6.7E-13 person equivalent/package with the frying stage contributing 77.70%. The resulting emission impact value shows that the emission impact of conventional frying is higher than the emission impact of vacuum frying. However, an economic and social assessment of both frying methods needs to be done to see the sustainability index of both. Keywords: banana chips, LCA, simapro, vacuum frying
THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM) Halik, Abdul
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.97

Abstract

This study explored the medicinal properties of red ginger and cinnamon in chocolate beverage production. Red ginger, known for its traditional healing properties, and cocoa flavonoids, offering various health benefits, were combined to create a chocolate drink. Cinnamon, with its tannins and flavonoids, complements the mixture and is believed to stimulate blood circulation and provide a warming effect. The research aimed to identify the optimal formulation with varying red ginger-to-cinnamon ratios and assessed their influence on chocolate drink quality. Three ratios (95%:5%, 85%:15%, 75%:25%) were examined for water content, sucrose content, and organoleptic attributes. A Completely Randomized Design with three replications and post hoc testing using the Least Significant Difference was employed for data analysis. The best results were achieved with a 75% red ginger to 25% cinnamon ratio, scoring 3.41 (somewhat liked) in the aroma. Water and sucrose contents met Indonesian National Standards (01-4329-1996). In conclusion, the study underscores the positive effects of red ginger and cinnamon in chocolate drinks. The 75%:25% ratio yielded optimal aroma scores, meeting quality standards and providing insights for product development. This research contributes to understanding the impact of red ginger and cinnamon ratios on chocolate beverage characteristics. Keywords: red ginger powder, cinnamon powder, chocolate drink
ASSESSMENT ON RISK-BASED MARKETING OF BIO-OSD PRODUCT FOR HANDLING OIL SPILLS AT THE WATER SURFACE Miftah Fauzi , Anas; Hambali, Erliza; Yani, Mohamad; Irawan, Andre; Febriantini, Dwi; Pebriani, Siska
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.104

Abstract

Oil spills during exploration and transportation can pollute the land and water environment. Oil Spill Dispersants (OSD) are needed to disperse petroleum spills, thus facilitating the subsequent handling process. Bio-OSD is an environmentally friendly product because it uses surfactants derived from palm oil. This study aims to obtain information about the marketing strategy for Bio-OSD products by considering market potential and marketing risks as one of the important stages in the commercialization process. The research was carried out by analyzing the needs and availability, form of the market, and conditions of competitors for the Bio-OSD product and designing a risk-based marketing strategy through a mix between Segmenting, Targeting, Positioning (STP), and Product, Price, Place, Promotion (4P), as well as risk analysis. They were using the House of Risk (HOR) method. As a comparison, commercial OSD products were used. The results showed that the Bio-OSD product gave positive and superior values ​​in terms of quality and price parameters compared to commercial OSD products, so it was feasible to be commercialized. The B2B marketing strategy design results in segmentation and target markets aimed at PT Pertamina (Persero) subsidiaries, as well as product positioning as a diversified product. The marketing mix design resulted in products that meet the needs standards, with a price range of IDR 50,000-IDR 80,000/L, target sales in Java, and promotions carried out both online and offline. The marketing risk management plan indicates three priority risk mitigation actions namely; regular monitoring and analyzing of marketing data, training and development for improving workers capability, and expanding promotional media. Keywords: OSD, surfactant, palm oil, risk, marketing
AN OPTIMIZE DISTRIBUTION USING HYBRID MODEL: CUSTOMER SEGMENTATION AND TRAVELING SALESMAN PROBLEM Suyoko, Agum Maulana; Asrol, Muhammad
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.117

Abstract

The research is motivated by issues encountered in the process of distributing products such as shifts in consumption patterns post the Covid-19 pandemic, and potential losses arising from the process of delivering food to customers. The objective of this study is to identify customer segmentation in order to enhance the efficiency of the distribution process and to identify the most efficient route for the distribution process. During the segmentation process, it is critical to identify the suitable attributes. Moreover, once the attributes have been identified, the segmentation process will be implemented using the K-Means method. Subsequently, the optimization process will be executed using the Traveling Salesman Problem. The result showed the segmentation process enable to find the optimal number of cluster, this is shown by reducing the number of clusters from 14 clusters to 9 clusters. Furthermore, the research outcomes regarding the optimization process demonstrate that the model is indeed optimal. The results indicate a 15.16% reduction in the overall travel distance, resulting in a decrease from 3,386.5 kilometers to 2,940.8 kilometers. Keywords : distribution process, customer segmentation, k-means, traveling salesman problem
MODEL OF INTEGRATED ASSESSMENT LAYER FOR IMPLEMENTATION READINESS OF BLOCKCHAIN-BASED TRACEABILITY SYSTEM Pradana, I Gusti Made Teddy; Djatna, Taufik; Hermadi, Irman; Yuliasih, Indah
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.127

Abstract

Amid the development of blockchain technology in various sectors, this research proposes a novel Integrated Assessment Model to evaluate readiness for implementing blockchain-based systems. This research was carried out in stages using a modified project evaluation system approach, which includes a series of processes such as systematic literature review, observation and interviews, and case study assessment using BDD and SEM-PLS. A comprehensive literature review reveals several important areas for assessing blockchain technology adoption readiness: technical maturity, domain suitability, regulatory landscape, and stakeholder dynamics. Based on these findings, the proposed model is organized into five layers: technology, business, data, regulations, and user interface. As a follow-up research on the development of analysis and design of a blockchain-based traceability system in Kintamani coffee, BDD confirmed stakeholder engagement. In addition, user readiness to change using a blockchain-based system is determined primarily by technology compatibility (TC) based on SEM-PLS and IPMA results. The main contribution of this research is to blockchain adoption by proposing a comprehensive and practical framework - the Integrated Assessment Model. It is recommended that future research be directed at developing models for more specific case contexts, expanding suitability for emerging blockchain frameworks, focusing on specific regions, and longitudinal research in terms of adoption trends and barriers. Keywords: assessment model, implementation readiness, blockchain, traceability system, agri-food supply chains
THE GREENHOUSE GAS ANALYSIS USING LIFE CYCLE ASSESSMENT (LCA) IN SMALL SCALE TOFU INDUSTRY Nugraha, Aditya Wahyu; Larassati, Dyah Putri; Wulandari, Annisa Dwi
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.140

Abstract

The tofu industry is one of the industries that has grown and developed a lot in Indonesia to meet the community's food needs. In the tofu production cycle, many activities have the potential to produce emissions that are harmful to the environment, one of which is greenhouse gases (GHGs). There are various activities carried out by the tofu industry to produce products that are ready for sale, starting from the procurement of raw materials, the production and distribution of tofu to the market. The longer the tofu production chain, the greater the potential to produce GHG emissions. To find out the amount of GHG emissions produced, it is necessary to take a tofu product life cycle (LCA) assessment. Therefore, this study aims to calculate the GHG emissions produced in the tofu production cycle in the X’s tofu industry. The results show that X’s tofu industry produces GHG emissions of 3,373.53 KgCO2eq per 300 kg soybean which originate from the use of electricity, gasoline, firewood, and liquid waste. Every activity carried out also contributes to the emergence of GHG emissions. The highest GHG comes from the use of firewood of 3,198.81 KgCO2eq, meanwhile, the stage that generates the most GHG is during the cooking stage. Alternative improvements that can be made to reduce emissions are minimizing the use of transportation equipment, minimizing water usage (water reduction), water reuse, converting the use of firewood to LPG, and utilizing liquid waste into biogas for the cooking process. Keywords: emission, greenhouse gas (GHG), life cycle assessment (LCA), tofu industry
IMPLEMENTATION OF SOFT SYSTEM METHODOLOGY DEVELOPMENT OF A DECISION SUPPORT SYSTEM BASED ON THE INTERNET OF THINGS INTHE SUNFLOWER AGRO-INDUSTRY SUPPLY CHAIN Nurhasanah, Nunung; Wajdi, Muhammad Raihan; Mudrikah, Isna Ibnah; Adhipramana, Ivan; Samijayani, Octarina; Adlina, Ginang Natilla; Muthohar, Akhmad; Alfathsyah, Arrasyid; Aribowo, Budi; Haryadi, Dody
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.149

Abstract

Sunflower (Helianthus annuus L.) has the potential for high added economic value to be developed. Indonesia has the opportunity to develop a sunflower agro-industry which is processed into cooking oil. There has not been much research related to the sunflower agro-industry supply chain. A plan for improvements to the supply chain cannot yet be carried out, because the situation in the supply chain has not been comprehensively elaborated. Therefore, this research aimed to analyse the situational supply chain of the sunflower agribusiness. The method used was soft system methodology developed by Checkland. This research has succeeded in designing a conceptual model that produces two human activities, namely: 1) Development of production devices for the drying process of sunflower seeds based on the Internet of Things, (2) Utilization of the Blynk application to support the decisions on the sunflower agro-industry supply chain network, and (3) Development of the prototype digital platform decision support system on the production device based on internet of things. These three activities are also recommendations given as corrective actions to increase the productivity of the sunflower agro-industry. Recommended actions have also been successfully assessed through RE3IS. Future development of this research is to build a digital prototype of an internet of thongs-based decision support system platform that can be easily accessed by sunflower agro-industry managers. The stages in this research are still limited to the recommendation stage for corrective action. The implementation stage can be used as research development in the future. Apart from that, situational analysis is still limited to upstream and intermediate supply chain networks. Therefore, situational analysis of the downstream supply chain network can be carried out in the future. Keywords: cooking oil, internet of things, soft system methodology, sunflower seed, sunflower agro-industry supply chain

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