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INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 635 Documents
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DESAIN TEMPAT PENGELOLAAN LIMBAH CANGKANG TERPADU (TPLCT) SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH LIMBAH PADAT RAJUNGAN Anggraeni, Elisa; Rahayuningsih, Mulyorini; Nugraha, Bambang Arif; Amalia, Kiki Puspita; Fadhlurrakhman, Ariq Rizky; Alan, Jesslyn Alvina; Faidzin, Muhammad Nur
Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2023.33.3.290

Abstract

Blue swimming crab is a marine product commodity that has high economic value in Indonesia with a capacity of 47,895 kg/day, so there is a potential for shell waste of 25,187 kg/day distributed along Indonesia’s coastline. This shows that there is a high economic potential related to the increase in added value of crab shell waste. Shell waste is much needed by the fertilizer, chitin/chitosan and animal feed industries, but currently the quality of shell waste is not suitable and causes environmental pollution. This project was aimed at increasing the added value of crab shell waste which currently scattered, has various qualities and capacities, and need multi-stakeholder involvement. The solution developed was a collaborative business model in the form of TPLCT that has economic value, has a quality that is suitable for the shell processing industry, has an easy and efficient process, there is information transparency, and reduces environmental pollution. The prototype validation results show that the solution design provided is accepted by partners (APRI), stakeholders, and can answer existing problems. Based on the results of the study it can also be concluded that TPLCT is feasible from a financial perspective with criteria for NPV > 0 (Rp 201,257,103), IRR > BRI Retail SBDK (8.25%), namely 14.67%, B/C Ratio > 1 (1.3), and payback period < assuming a project age of 20 years (4.93 years). The selling price of dry shells increased for the shell, swimming legs, claws and other parts respectively Rp 1456/pcs, Rp 7573/kg, Rp 3786/kg, and Rp 2446/kg. Keywords: blue swimming crab shell, collaborative business model, agroindustry added values
KAJIAN KEAMANAN PANGAN PADA INDUSTRI PENGOLAHAN SUSU DI JAWA TENGAH DENGAN MENGGUNAKAN METODE GOOD MANUFACTURING PRACTICES (GMP) Adi, Prakoso; Mulyani, Rizka; Khabibah, Lutfia Nur
Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2023.33.3.305

Abstract

The milk processing industry is a company engaged in the processing of pure milk into processed products, such as pasteurized and homogenized milk. Efforts are being made to guarantee the quality of the milk product is of good quality, safe, and in accordance with the quality standards expected by consumers, the processing business unit requires an appropriate quality management system; one of which is through the application of the concept of Good Manufacturing Practices (GMP). The objective of this study was to assess the food safety of pasteurized milk production in relation to the adoption of Good Manufacturing Practices (GMP) within the milk processing sector in Central Java. The method used were to collect data directly (interviews and observations), collect data indirectly (literature study, documentation and data), and carry out direct practice activities. Observations were made based on the Regulation of the Minister of Industry of the Republic of Indonesia Number 75/M-IND/PER/7/2010 concerning Guidelines for Good Manufacturing Practices (GMP) covering 18 concepts, namely: location, building, sanitation facilities, machinery and equipment, materials, supervision of processes, final products, laboratories, employees, packers, product labels and descriptions, storage, maintenance and sanitation programs, transportation, documentation and disassembly, training, product recalls, and implementation of guidelines. The results of the study show that it can be concluded that CV CN has complied or complied with the principles and procedures for the correct processing method and has been declared very satisfactory and declared feasible. Keywords: food safety, good manufacturing practices, evaluation, dairy processing
AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIK SUSU KAMBING PASTEURISASI DENGAN PENAMBAHAN BUAH LONTAR (Borassus flabellifer L.) Rahman, Andi Nabila; Maruddin, Fatma; Said, Irfan; Taufik, Muhammad; Taggo, Syamsuddin
Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2023.33.3.317

Abstract

Palmyra fruit (Borassus flabellifer L.) contains active compounds and nutritional content that can maintain and improve the quality of processed goat milk products. The objective of this research was to analyze the antioxidant activity and physical characteristics of goat's milk pasteurized using palmyra fruit. A completely randomized design (CRD) with 5 treatments with 3 replications was used in this research with parameters of antioxidant activity, viscosity and pH. The number of panelists in organoleptic testing was 25 people. Treatments with the addition of palmyra fruit percentage of the total volume of milk made were 0%, 10%, 12%, 14%, and 16% (w/v). The addition of palmyra fruit to pasteurized goat milk had an effect (P<0.01) on antioxidant activity, viscosity, sweetness, milk taste and palmyra taste, however, it had no effect on the pH value. The use of 10% palm fruit in the processing of pasteurized goat milk will produce the best quality based on antioxidant studies and its physical characteristics. Keywords: antioxidants, goat's milk, palmyra fruit, pasteurization, physical properties
Daftar Isi: Daftar Isi TIP, Jurnal
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

.
SALES PREDICTION OF KACAMPRING CHIPS USING ADAPTIVE NEURO FUZZY INFERENCE SYSTEM METHOD Wisudawaty, Priska; Djatna, Taufik
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.1

Abstract

Industri makanan dan minuman selalu menjadi sektor yang dinamis dan kompetitif. Salah satu produk yang memiliki popularitas yang tinggi adalah keripik kacampring. Kebutuhan akan keripik kacampring yang terus meningkat telah mendorong produsen untuk mencari cara untuk meningkatkan produksi dan memenuhi permintaan pasar yang terus tumbuh. Salah satu pendekatan yang efektif dalam mengelola produksi adalah dengan memanfaatkan teknologi prediksi penjualan yang dapat memberikan wawasan berharga tentang permintaan pelanggan di masa depan. Salah satu metode pemecahan masalah yang digunakan dalam penelitian adalah Adaptive Neuro Fuzzy Inference System (ANFIS). Berdasarkan pengujian sistem prediksi penjualan keripik kacampring didapat beberapa kesimpulan yaitu, dari data penjualan keripik kacampring di UMKM dapat dihasilkan sebuah data yang dapat diproses dan menghasilkan 27 rule untuk menjadi acuan dalam melakukan prediksi penjualan keripik kacampring yang akan mendatang. Pada pengujian menggunakan software Matlab R2016 bahwa proses pelatihan menggunakan MF gbellmf dengan menghasilkan tingkat akurasi 99,902%. Selain itu berdasarkan hasil perhitungan MAPE, terlihat bahwa nilai MAPE 3,96 yang berarti bahwa kemampuan model yang dibuat sangat baik dan akurat karena hasil pengujian lebih rendah dari 10%. Kata kunci: ANFIS, Fuzzy, MAPE, penjualan, prediksi
EVALUASI INDEKS KINERJA SISTEM TANAMAN ANGGREK HITAM HIDROPONIK DFT BERBASIS RUMAH TANAMAN MENGGUNAKAN AHP Prawiranegara, Boy Macklin Pareira; Sugandi, Wahyu Kristian; Meilani, Diah; Situmorang, Yogina Lestari Ayu
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.11

Abstract

This research employed the Analytical Hierarchy Process (AHP) method to evaluate the performance of the black orchid hydroponic system using Deep Flow Technique (DFT) based on Plant House during the acclimatization phase. The objective of this study was to assess the system's performance considering parameters such as plant height, energy, water requirements, energy costs, nutrient needs, and ease of maintenance. The research methodology combines qualitative and quantitative approaches involving 50 respondents from various orchid communities in several cities in Indonesia. The data were analyzed using AHP to determine the priority weights for the tested alternatives. The results show that plant height holds the highest weight with 0.4394. Comparing the DFT black orchid system with the conventional one reveals differences in performance parameters like energy, water requirements, energy costs, nutrient needs, plant height, and ease of maintenance. The DFT hydroponic system outperforms the conventional system with a total performance index of 0.8832, interpreted as "Excellent," while the conventional system scores a total performance index of 0.5401, interpreted as "Average." The implications of this research suggest that the DFT black orchid system is more suitable for Plant House scale or producing ornamental plants supplied to orchid retailers, enhancing efficiency and productivity in commercial orchid cultivation. Keywords: Analytical Hierarchy Process (AHP); Hydroponic Deep Flow Technique (DFT); system performance index; plant house; black orchid plant
PENGARUH PENGGUNAAN TEKNOLOGI CRF (Controlled Release Fertilizer) PADA UJI EFEKTIVITAS TANAMAN BAWANG MERAH Finalis, Era Restu; Noor, Ilhamsyah; Arfiana, Arfiana; Tjahjono, Endro W.; Mulyono, Agus; Suratno, Hadi
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.21

Abstract

Shallot (Allium cepa L. var ascalonicum) is one of the leading vegetable commodities that is widely used and has high economic value. National shallot productivity continues to decline from year to year, so it is necessary to increase shallot production both in quantity and quality. One way that can be done is to apply effective efforts in the cultivation system such as the use of effective and efficient fertilizer technology. The purpose of this research was to determine the effect of using Controlled Release Fertilizer (CRF) technology on the effectiveness test of the shallot variety SS Sakato which was carried out on a 4200 m2 plot of land in Kuningan, West Java. The results show that the use of CRF technology can increase growth (plant height), and the number of tillers, and increase shallot productivity. The increase in plant height at 30 HST increased by an average of 50% for all treatments and then slowed down to 20% in the second month. Regarding the number of tillers, the use of CRF technology can increase by about 38% when compared to controlled plots. Against the weight of the harvest, it can increase by 7-22% higher than the use of NPK fertilizer (comparison). The quality of the shallots produced also shows better with larger tuber sizes and brighter colours. Keywords: Controlled Release Fertilizer (CRF), fertilizer, shallot, the effectiveness test, Sakato
THE EFFECT OF ROASTING USING SPOUTED BED ROASTER ON PSYCHOHEMICAL ROBUSTA AND ARABICA TEMANGGUNG COFFEE Astin, Eko Pratama; Alfa, Mohammad Nafila; Hartono, Lusiana Kresnawati; Astuti, Astuti; Komariyah, Kokom; Susianto, Muji; Kurniasari, Indah; Atmaji, Gigih; Widodo, Wahju Eko; Setianto, Wahyu Bahari
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.28

Abstract

Pemanfaatan mesin sangrai kopi tipe spouted bed di Indonesia masih sangat sedikit, sehingga data kopi sangrai juga sangat terbatas. Tujuan dari penelitian ini untuk mengetahui pengaruh level sangrai menggunakan spouted bed roaster terhadap sifat fisikokimia kopi robusta dan arabika Temanggung pada level sangrai light, medium dan dark. Sifat fisikokimia yang diamati meliputi kadar air, warna, antioksidan dan kandungan kafein. Penelitian ini menghasilkan bahwa kadar air kopi menurun seiring dengan meningkatnya tingkat sangrai, dimana kadar air terendah terdapat pada robusta 1,18% dan arabika 1,27% pada level sangrai dark. Uji Warna (Chromameter) menunjukkan nilai L* yaitu 30,07 (light), 26.20 (medium), dan 21,92 (dark) untuk kopi robusta dan 28,80 (light), 25,10 (medium), dan 22,85 (dark) untuk kopi arabika. Nilai dari Browning Index (BI) mempunyai pola mirip dengan nilai L*. Nilai antioksidan tertinggi yaitu level sangrai light baik untuk jenis kopi robusta (12,65 MBHA/g) dan arabika (5,99 MBHA/g) Temanggung. Nilai antioksidan berbanding terbalik dengan tingkat sangrai. Tingkat sangrai kopi berbanding lurus dengan kadar kafein dimana nilai tertinggi kadar kafein terdapat pada level sangrai dark baik untuk kopi jenis robusta (1.61 ± 0.02 g/100g d.b.) dan arabika (0,84 ± 0,03 g/100g d.b.) Temanggung. Kata kunci: arabika, kopi Temanggung, robusta, spouted bed, sangrai kopi
PIROLISIS SABUN LOGAM DARI ASAM OLEAT UNTUK PRODUKSI BIOHIDROKARBON HIJAU Hernowo, Pandit; Arumsari, Alif Gita; Aliyah, Ayang Hisna Zainatul; Njurumana, Violica Celloce; Patimah , Siti
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.35

Abstract

Metal soap pyrolysis is an attractive route for green gasoline fuel production because it is a straightforward process with no hydrogen supply needed and is operated under a pressure atmosphere. Pyrolysis of soap made from oleic acid is carried out via the catalytic route in a Py-GC reactor. Bivalent metals such as Zn, are evaluated as catalysts in pyrolysis. The preparation of a mixture of oleic acid: NaOH: Zn metal was studied at a concentration of 1:1:1. Thermal stability analysis of pyrolysis was studied at a temperature of 250oC with a heating rate of 10, 20, 40oC/min. This research aimed to figure out the characteristics of the relationship between raw materials, metal soap, and the bio-hydrocarbon products produced. Experimental results show that Zn metal can supply good temperature stability during the pyrolysis heat degradation process. Zn metal also can act as a catalyst, helping the decarboxylation reaction of oleic acid to become short-chain bio-hydrocarbons. The yield of short-chain bio-hydrocarbons C9-C18 was 0.04-7.33%w/w, meanwhile, long-chain bio-hydrocarbons reached 48.07%w/w. The presence of oxygenate compounds is due to the low quality of the raw materials. A decrease in the quality of raw materials can be caused by poor handling and storage of oleic acid as evaluated by large saponification, acid, and peroxide numbers. Keywords : biohydrocarbons, oleic acid, metal soap, pyrolysis, TGA
DELIGNIFIKASI TANDAN KOSONG KELAPA SAWIT (TKKS) DENGAN NaOH TERHADAP KUALITAS PUPUK ORGANIK CAIR Aulia, Winda Dwi; Permana, Asep Tata; Dimawarnita, Firda; Faramitha, Yora
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.47

Abstract

Empty palm oil bunches (EFB) are the largest solid waste produced in every processing of palm oil and need to be utilized so as not to pollute the environment. One effort that can be made is to process EFB into liquid fertilizer. However, the high lignin content in EFB makes it difficult for this waste to decompose naturally. Therefore, efforts need to be made to reduce lignin levels in EFB with a delignification process for two hours at a temperature of 90 oC with 12% NaOH solution. The aim of this research was to evaluate the effect of delignification on the quality of liquid fertilizer (N, P, K, Ca, Mg, S, fulvic acid, C/N ratio, and pH). This study used a completely randomized design (CRD) with four treatments and five replications. P1: Non-delignified EFB, P2: P1 + cow urine, P3: delignified EFB, and P4: P3 + cow urine. Liquid fertilizer was made using a fermentation method for 21 days. The research results showed that delignification treatment was able to increase the presence of calcium and magnesium in liquid fertilizer. The combination of delignification with the addition of cow urine increases the availability of fulvic acid in liquid fertilizer. Keywords: empty palm oil bunches, lignin, nutrients, waste

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