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Nusantara Hasana Journal
Published by Yayasan Nusantara Hasana Berdikari
ISSN : -     EISSN : 27981428     DOI : 10.59003
Core Subject : Economy, Humanities, Health, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Nursing
Nusantara Hasana Journal published a scientific paper original articles of research and community engangement and review of the literature in: Biology, Tourism & Hospitality, Pharmacy, Chemistry, Physics, Mathematics, Education, Medicine , Medical and Health Science, Engineering & Technology, Agriculture, Environmental Science, Animal Science, Animal Husbandary, Veterinary, Forestry, Oceanography, Geography, Earth Sciences, Fisheries Science, Nursing, Law / Criminology, Social Science, Economics, Management, Advertising, Accounting & Finance, Commerce, Art, Library Science, Entrepreneurship, Computer Application, Corporate Governance, Business, Psychology, Sustainable Development, Religious Studies, and other related areas.
Arjuna Subject : Umum - Umum
Articles 1,398 Documents
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KADAR ASAM AMINO DANGKE DENGAN LEVEL ENZIM PAPAIN DAN LAMA PEMANASAN BERBEDA Andi Nurul Mukhlisah; Muhammad Irfan
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
Publisher : Yayasan Nusantara Hasana Berdikari

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Abstract

The purpose of this study was to look at the amino acid content of dangke made with different levels of papain enzyme and heating duration. The research consists of two stages, the first stage is the preparation of papain enzyme and the second is the determination of heating temperature and papain concentration. Dangke will be made using fresh cow's milk taken from KUNAK Bogor dairy farm. Fresh cow's milk was pasteurized at 70, 80 and 90°C respectively, then pure papain was added which has been diluted with distilled water in a ratio of 1:9.  The concentration of diluted pure papain was 0.2, 0.3 and 0.4%, respectively. Salt was added at 0.4% (w/v). Dangke S3K3 treatment (90°C temperature, 0.4% papain concentration) had the highest amino acids, both non-essential and essential amino acids. This is due to the addition of papain, as it is known that amino acids are components of protein formation. The conclusion of this study is that glutamic acid is the highest amino acid in different heating treatments and concentrations. Dangke S3K3 treatment (temperature 90°C, concentration of 0.4% papain) is the highest amino acid, both non-essential amino acids and essential amino acids.
ROLETA (ROEMAH LELE TARIKAN): UPAYA PEMBERDAYAAN PEREMPUAN DALAM MENINGKATKAN PENDAPATAN MASYARAKAT MELAUI DIVERSIFIKASI PRODUK OLAHAN IKAN LELE BERBASIS DIGITAL MARKETING Qorry Ambiya; Siti Nur Asiah; Nur Ngafiah
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
Publisher : Yayasan Nusantara Hasana Berdikari

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Abstract

The village in Kumpeh Ulu District, Muaro Jambi Regency, namely Tarikan Village, is a village that has potential in the fisheries sector, especially in terms of catfish farming. Therefore, supported by the potential and opportunities that already exist, the KSPM UNJA Pro Idea team intends to create a multiplier effect from the existence of this cultivation through further processing of catfish so as to produce finished products that have high selling value. This is due to the absence of assistance and further training regarding catfish processing and the lack of public knowledge that catfish is not only sold conventionally but can also be processed into finished products so that it can be business oriented in the future through training and assistance regarding the processing of catfish-based products so that they become products. flagship in Tarikan Village by diversifying products. On the other hand, the team will implement a digital marketing strategy starting from social media marketing to build brand awareness as well as a product promotion medium.
BUDIDAYA BELUT DI LAHAN MINIMALIS DAN PRODUK OLAHANNYA SEBAGAI PELUANG USAHA Said Rizki Ananda; Andre Saputra; Ade Melda; Zelika Novtalia; Diyah Ayu Putri Maharani
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
Publisher : Yayasan Nusantara Hasana Berdikari

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Abstract

Eels belong to a group of snake-shaped fish belonging to the Synbranchidae tribe. Eels can live in fresh water areas, swamps, rice fields, fish ponds and lakes. Usually eels eat small fish as food. Besides that, eel has several different types. If consumed, eel has a fairly high content value compared to eggs and meat. Because of this high content value that makes eel a good food for consumption. Because there are so many advantages that eels have, that's why the development of eel cultivation is carried out. The development of eel cultivation is expected to increase the productivity of eel products, because eels that come from nature are now small in population due to fishing that is not environmentally friendly and the use of chemical fertilizers in the rice fields causes damage to the eel ecosystem is disrupted. The scarcity of eels that are found in nature causes eels circulating in the market to be difficult to find and have a fairly high selling price. This is what underlies the need for home eel cultivation by using drums or making small ponds. The purpose of the activity is to produce quality eels by cultivating at home by making eel houses. To produce a home-made product that is nutritious and liked by various groups of people because it tastes delicious. To promote processed eel products through the marketplace.
PEMANFAATAN BUAH DURIAN MENJADI BUMBU TEMPOYAK INSTANT (BOTANT) SEBAGAI OLEH-OLEH KHAS JAMBI Lucky Enggrani Fitri; Rizky Anggreyni; Putti Sherna; Rahmah Rizki Thoyyibah; Rizka Apriliani; Melia Hairunnisa
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
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Abstract

Botant is a packaged product containing instant spices ready to use in the context of the use of durian fruit in Batanghari Regency, every year at the end of December, many places are harvesting durian. As in Muara Tembesi, Mersam, Aro Village and Baung Muara Bulian River, Selat Village, Betung Island Village and Ture Village, Pemayung District. Durian prices in the garden range from Rp. 9 to 10 thousand per piece. That's the price of a standard fruit that is the same size as the size of coconut fruit. If it has been sold in other areas, such as the city of Jambi, in addition to the Legit and Sweet taste of the fruit, the distribution costs ranging from the garden to the city, making the price of the durian more expensive, which reaches Rp. 50 thousand per piece. Besides being eaten directly, durian fruit can be processed into a variety of processed preparations that are of quite large value and of course good for health. The advantages of botant in addition to being a processed product of the use of local jambi durian, can also be a characteristic of typical souvenirs of Jambi that is made into curry, where botant as an instant tempoyak spice that can be used to make tempoyak practically without having to enter other complementary spices, Except the flavoring of the taste that is adapted to the taste of consumers, and as an innovation to improve the quality of tempoyak through proper packaging.
PEMBUATAN KATALOG WISATA SEBAGAI SARANA PROMOSI PARIWISATA DESA BATU PUTIH KECAMATAN SEKOTONG KABUPATEN LOMBOK BARAT Nia Kurniati; Syaumudinsyah; Mey Susanti AS; Lubna
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
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Abstract

Tourism is one of the economic sectors that contributes significantly to both GDP and GRDP. Tourism in NTB Province experienced a decline in visits during the Covid-19 pandemic. Lombok Island is a tourist destination that has great potential to be developed. One area in Lombok that has a lot of tourism potential is Batu Putih Village, Sekotong District, West Lombok Regency. Geographically, Batu Putih Village is a coastal village so most of its tourist destinations are marine tourism. Even though it has a lot of tourism potential, it still cannot increase the number of visits and help the community's economy. The partner's problem is the lack of understanding of the local community to develop and introduce tourism potential in their area, so that a media is needed to be able to introduce tourism to Batu Putih Village. The purpose of this community service activity is to introduce Batu Putih Village tourism to the public through catalog media. The results of this PKM activity are that several tourist sites displayed in the tourist log are tourism icons in Batu Putih Village which consist of Pao-Pao Beach, Kores Beach, Gelundung Beach, Bangko-Bangko Beach which is one of the well-known beaches to foreign countries for surfers. and also artificial tourism in the form of the Bendungan Tibu Kuning.
KEANEKARAGAMAN TUMBUHAN SELAGINELLA DI KAWASAN BUKIT GATAN KABUPATEN MUSI RAWAS Eli Suryani; Yuli Febrianti; Destien Atmi Arisandy
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
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Abstract

This study aims to determine the species of Selaginella plants in the Bukit Gatan Area of ​​Musi Rawas Regency, to determine the diversity index, domination index, evenness index, and relative density index of Selaginella plants in the Bukit Gatan Area of ​​Musi Rawas Regency. The research method used is descriptive qualitative. The data collection technique in this study used the roaming method and purposive sampling techniques. Based on the results of research on the diversity of Selaginella plants in the Bukit Gatan Area, Musi Rawas Regency, 1035 Selaginella plants of 9 species were found. The results of the analysis of the diversity index of Selaginella plants were categorized as moderate, the domination index value of 0.162 was categorized as low, the species evenness index value of 0.903 was categorized as high and the KR value of 99.998% was categorized as high. Soil pH in the Bukit Gatan area of ​​Musi Rawas Regency ranges from 6-7, air temperature ranges from 27°C-30°C, soil moisture ranges from 2% -6%, and light intensity ranges from low to high. So it can be concluded that research in the Bukit Gatan area of ​​Musi Rawas Regency contained 9 types of Selaginella plants and had moderate diversity, low dominance, high species evenness analysis results and relatively high density and had neutral soil pH, normal air temperature, dominant soil moisture medium and low dominant light intensity.
IKLAN SEBAGAI PROGRAM KOMUNIKASI PEMASARAN (STUDI PADA BTS MEAL MCDONALDS) Aslikhatul Ummah Sofi Alif
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
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Abstract

McDonalds took the right step in conducting marketing communications by collaborating with the worldfamous K-Pop boy band BTS to launch the BTS Meal product. As for advertising as a marketing communication program, namely through 4 stages including Advertising, Personal Selling, Sales Promotion and Public Relations and Publicity. The type of research in the preparation of this article is a type of library research, namely the process of systematically identifying the discovery and analysis of documents that contain information related to research problems in the sense of making the library the basis of the main (primary) data source. The results of the first study, McDonalds as the largest fastfood restaurant advertises BTS through various media. Second, face-to-face sales can take place by purchasing the BTS Meal package menu via McDonalds delivery or ordering directly via Drive Thru vehicles, be it bicycles, motorbikes to cars or via delivery partners. on line. The three sales promotions held by McDonalds are to increase rapidly through 3 stages of the BTS Meal package menu, selling special BTS merchandise items through the Weverse application and providing exclusive content through the McDonalds application. Fourth, the good relationship between the Indonesian people and BTS as one of the countries with the most ARMY fans in the world. The publicity by McDonalds also contributed to supporting BTS as the most successful global brand of all time.
PERSEPSI ORANGTUA TERHADAP ANAK-ANAK PENGGUNA MEDIA SOSIAL TIKTOK Hardian Mulya; Tessa Shasrini
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
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Abstract

This study aims to find out how parent’s perceive their children using TikTok social media who take a case study in RT 002 RW 003 Kampung Baru ward Senapelan District, Pekanbaru, Riau. the smartphone, and what if to access various videos in the video-sharing-based social media application that the researcher is currently taking, namely TikTok. in the form of descriptive sentences that describe the entire contents of this study. The data collection methods are in-depth interviews, research photos, voice recordings, and descriptive questionnaires which the researchers distributed via the google form link. This research that takes perception theory by Brian Fellows has 2 types of perceptions which are grouped into positive and negative. Such as TikTok as a source of information and adding insight, TikTok as a place to hone creativity, and TikTok as a self-confidence maker for the positive side, then the negative is TikTok as a presenter of entertainment that often makes children neglect, TikTok as a generation that likes to dance with unconventional movements. profanity, TikTok which gives an addictive effect and serious effects on health and TikTok as the cause of the tendency of people to do things based on what is trending on their FYP (for your page)
ANALISIS SEMIOTIKA ROLAND BARTHES PADA KESENIAN RODAT BOYOLALI Reny Atika Asya'roni
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v2i9.744

Abstract

Each region must have its own characteristics, culture and art. An example is Rodat Art from Boyolali. Until now, the Rodat art is still being preserved by the Boyolali people while still performing in this modern era. Rodat's art adheres to the teachings of Islam and collaborates with Javanese cultural lyrics. The characteristic and interesting thing about Rodat Art is that the community preaches but through performances that create a lively atmosphere. This research was conducted using qualitative methods and using Roland Barthes's semiotic analysis. The purpose of this research is to analyze denotative meaning, connotative meaning, myths and ideology of Rodat art. From this research, the results or conclusions can be drawn of a denotative meaning of Rodat art which contains a series of activities in preaching using cultural acculturation, where what is seen (visually) is always marked through gestures or gestures, clothing or clothes and colors. The verbal meaning is marked with prayer and the audio is marked with tambourines. There are connotative meanings that are closely related to Islamic teachings, such as: poems, creeds, Sholawat poems and Javanese poetry of Sunan Kalijaga. Many myths and ideologies, called hierophanies, are collective religious expressions, religiosity and religion have a role as a cultural system.
HUBUNGAN TINGKAT KECEMASAN TERHADAP POLA MAKAN PADA REMAJA Permata Izza Maghfira; Eppy Setiyowati; Naila Ferdia Putri; Faizatur Rokhman; Zsuryana Aprilla Mustika Sura; Cholila; Laili Ihda Isrina
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
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Abstract

Among adolescents. despair and anxiety are two of the most prevalent mental illnesses. Usually, anxiety disorders that occur in adolescents will have an impact on their daily life patterns, one of which is eating patterns. The research objective was to determine whether there was a relationship between anxiety levels and eating patterns in adolescents. This type of quantitative research uses survey methods and cross-sectional approaches. Purposive sampling was used for the research sample which consisted of 40 teenagers. We can infer from the findings of this study that anxiety levels are significantly correlated with and eating patterns in adolescents with the Friedman test with a value of ρ <α (0.05) obtained ρ <α (0.05), which is 0.00. The conclusion of the study is that anxiety is related to eating patterns

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