Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

JURNAL ILMU DAN TEKNOLOGI PETERNAKAN

peternakan
Website

Published by Universitas Hasanuddin

ISSN : 20866216 EISSN : 24769444 DOI : -

Core Subject : Science,

Computer Science & IT

Jurnal Ilmu dan Teknologi Peternakan (JITP) merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Fakultas Peternakan Universitas Hasanuddin bekerjasama dengan Pengurus Besar Ikatan Sarjana Peternakan Indonesia.

Arjuna Subject : -

Articles 191 Documents

10 11 12 13 14

The Potency of Zero Waste Model through an Integration of Dairy Cattleand Cassava Plants A. Amir
Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 1 (2016)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The aim of this paper is to discuss integrated farming system between cassava plants (Manihot utilissima) and dairy cattle. This model is directed to extend the production cycle by optimum utilization of waste. The main product of dairy cattle is milk while feces as a byproduct. The feces is processed to produce biogas and fertilizer for cassava plants. The main product of the cassava is tubers and its byproduct such as bark and leaves can be further processed into animal feed in form of concentrates and silage for dairy cattle. Discussion is based on the principles of integrated farming system. The main principles cover food, feed, fuel, and fertilizer. Data used in this experiment are secondary data and primary data which are related to productivity of cassava plant and dairy cattle using SWOT analysis. The results of study indicated cassava and dairy cattle meet the concept of the integrated farming system. Milk and cassava are food products having good nutrition. Such cassava byproducts as tapioka, gaplek, onggok meal and and cassava leave silage can be utilized as animal feeding. Biogas technology can produce alternative energy and fertilizer for soil fertility. The analysis showed the strengths, weaknesses, opportunities and threats. The strength is that West Java Province has the second highest population of dairy cows after East Java with total population reach 135,345 heads. In addition, it has 85,288 ha of cassava plantation area producing 2,000,224 tons/year. The weakness of the integrated system can be seen on the issue of low productivity of dairy cows and a longer cassava harvest time compared with that of rice and corn. This model has opportunity in terms of additional economic value for the farmer’s income with an environmentally friendly concept. The threats faced are adoption rate, knowledge of human resources, and land to implement the integrated farming system. The strategy that should be implemented is harmonization and coordination among stake holders which should focusing on the farmer development in terms of increasing their welfare.

Lipid Deterioration in Broiler Ration Containing Crude Palm Oil (CPO) with Addition of Garlic (Alium sativum) and Cumin (Cuminum cyminum Linn.) as Natural Antioxidant During the Storage Yuli Retnani; D. Kurniawan; S. Yusawisana; L. Herawati
Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 1 (2010)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

One disadvantage of crude palm oil (CPO) as a feedstuff is its property of rapidly being rancid, and thus could decrease quality and palatability of ration. To over come the problem, an antioxidant is needed to prevent lipid deterioration. The aim of this research was to prevent lipid deterioration in broiler ration containing CPO using garlic and cumin as antioxidants. The experimental run in a factorial arrangement according to completely randomized design with 2 factors and 3 replications for each treatment combination. The first factors were either A1= control ration, A2= control ration + 0.2% garlic, A3= control ration + 0.4% garlic, A4= control ration + 0.6% garlic, A5= control ration + 0.02% BHT or B1= control ration, B2= control ration + 0.2% cumin, B3= control ration + 0.4% cumin, B4= control ration + 0.6% cumin, B5= control ration + 0.02% BHT. Butyl hidroksitoluena (BHT) is a synthetic antioxidant. The second factors were duration of storage, i.e. P1= 0 week, P2= 2 weeks, P3= 4 weeks. Parameters observed were water content, fat content and free fatty acid content of the ration. The results of the experiment indicated that use of both antioxidant garlic and cumin decreased (P<0.05) free fatty acid content and fat content, but the former did not affect water content as the later did. The best ration was ration containing either 0.6% garlic or 0.4% cumin as an antioxidant which was indicated by a decrease in free fatty acid and lipid contents so that could slow down lipid deterioration in the ration. Use of garlic 0.6% or cumin 0.4% was better compared with the use of BHT 0.02%. Results also indicated that storage time affected (P<0.01) parameters in terms of increasing water content, free fatty acid content, and decreasing fat content

Analysis on Consumer Demand Friction of local and Import Offal of Cattle in Traditional Market of Makassar City I. M. Saleh; M. Ridwan; . Ja'far
Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 3 (2011)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

This study aims to determine the friction in demand trends and the factors that cause a friction in consumer demand for local and import offal-good ex-Australia in the traditional markets of Makassar. Purposes of this research is for information and reference for our stakeholders on demand of local and import offal-good ex-Australia in the traditional markets of Makassar.The results of this study indicate that factors that cause a friction in demand for local and import offal-good ex-Australia are: product quality, affordability, accessibility and just try. Selection of local offal-good generally caused by factors of product quality (30.00%). While the types of import offal-good ex-Australia is commonly caused by the affordability of the price (39.00%). The trend friction in consumer demand switching from local offal-good type to import offal-good ex- Australia type can be seen from the degree of acquisition and loss. The results showed that the types of Local Offal-Good decreased from 47% to 42.33%. While the types of Import Offal-Good ex-Australia have increased from 53% to 57.33%. From these findings to forecast trends Import Offal-Good ex-Australia will dominate market share Offal-Good in the Traditional Market of Makassar.

Performance and Intestinal Condition of Broiler Chicken with Various Body Weight at Hatch when Subjected to Fasting Post-hatch B. Syamsuriadi; . Hamsah; S. Banong; W. Pakiding; M. R. Hakim
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The research was aimed to determine the performance and intestinal condition of broiler chickens with various body weights (BW) at hatch when subjected to fasting post-hatch. Two hundred and sixteen broiler chickens Cobb aged 12 hours post-hatch and unsexed, were randomly assigned into floor pen, in which each pen filled with six chicks. The research was conducted in a factorial arrangement (3x4) according to completely randomized design with three replications for each treatment combination. The first factor was the BW at hatch i.e. light ((30.1±0.39g), medium ((33.3±0.44g), and heavy (33.3±0.44g). The second factor was the duration of fasting post-hatch (i.e. 24, 36, 48, and 60 h, respectively). Chickens respond on fasting treatment were observed on performance parameters (i.e. feed intake, growth rate, and feed conversion ratio), and intestinal dimension. Heavier chicks at hatch grew better and reached heavier final BW than smaller chicks, and were not influenced by fasting post-hatch. Fasting the chicks more than 48 h post-hatch, reduced the feed intake, retarded the growth, and had smaller intestine during the realimentation period, and these effects were maintained till the end of the experiment. The results of the study revealed that better performance of broiler chickens were achieved when the chicks accessed the feed no longer than 48 h post-hatch.

Genetic Diversity of Bali Cattle in Barru Regency Based on Phenotype Characteristics and Microsatelite DNA Identifier M. Mansur; A. T. B. Astuti Mahmud; M. I. A. Dagong; L. Rahim; Rr. S.R. A. Bugiwati; S. Baco
Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Sapi Bali is one of Indonesia germplasm, which has great potential to be developed as a national meat suppliers. Barru regency, South Sulawesi province is one of the purification center of Bali cattle in Indonesia. This study aimed to determine the genetic characteristics of Bali cattle in Barru regency based on identification of phenotype qualitative (horn shape and color of feathers) and quantitative traits (body size), as well as the identifier of microsatellite DNA diversity, in particular HEL9 and INRA035loci. Bali cattle phenotype characterization was done by identifying the typical qualitative properties owned by Bali cattle, as well as a quantitative trait such as body weight, body length, chest circumference and height. Blood samples were collected from about 80 heads of Bali cattle (35 males and 45 females). Extraction of genomic DNA using a DNA extraction kit (GeneJet Genomic DNA Extraction). PCR technique was then used to amplify DNA in microsatellite HEL9 and INRA035loci. Genetic diversity was calculated based on the frequency of alleles and genotypes, observed heterozygosity (Ho), expectated heterozygosity (He) and the Hardy-Weinberg equilibrium. The results showed that the predominant form of horns in males were silak bajeg while the females were silak manggulgangsa, while the percentage of normal color pattern (typical of Bali cattle) was 92.5% and the color pattern deviates ie. 7.5%. In HEL9 locus, alleles found were A and B with only AB genotype(100%). While at the INRA035 locus,were found three alleles ie. A (0.4813), B (0.50) and C (0.0187), with the most common genotype were AB (0.96). Based on shape horn and feather color, the phenotype characteristic of Bali cattle in the Barru regency were quite diverse, but the genetic diversity of DNA microsatellite observed quite low with only found two alleles (A and B) at HEL9 and 3 alleles (A, B and C ) at the INRA035 locus.

PERUBAHAN SIFAT FISIK BIJI KANGKUNG SELAMA PENYIMPANAN (Physical Properties Condition of Ipomea reptans Seeds During Storage) M. H. Septian; Iman Hernaman; Rachmat Wiradimadja
Jurnal Ilmu dan Teknologi Peternakan Vol. 6 No. 2 (2018)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Ipomea reptans seeds have been widely used as alternative feed and usually before use for livestock was stored in the storage. This experiment was aimed to study of physical properties condition of Ipomea reptans seeds during storage. The experiment was arranged in a completly randomized design. The collected data was analyzed using Duncan’s test. Twenty-five sacks was contained Ipomea reptans seeds as much as 20 kg into 5 treatment with storage duration of 0, 1, 2, 3, and 4 weeks, then each measured water content and physical properties. The result showed that the long storage had significantly (P <0.05) increased the water content, but decreased (P <0.05) specific gravity, bulk density, and compacted bulk density. The pattern of relationship between duration of storage and water content of Ipomea reptans seeds formed regression equation y = 1.5652X + 8.4536, with value R2 = 0,9193. The Conclusion, long storage can cause changes physical properties of Ipomea reptans seeds.

The Influences of Transaction Costs on Dairy Farming system in South Sulawesi Province S. N. Sirajuddin; H. Siregar; B. Juanda; A. H. Dharmawan
Jurnal Ilmu dan Teknologi Peternakan Vol. 1 No. 2 (2011)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The research aimed to 1) identify transaction cost in small holder dairy farm operating either under partnership or independent system, 2) analyze the influence of transaction cost for dairy cattle business system, in South Sulawesi. The research was carried out from November 2009 to March 2010 at two different regions based on the farming system practiced, namely for partnership system in Sinjai Regency and for independent system in Enrekang Regency. Descriptive analysis was applied to identify the first aim of study and the logic model was adopted to analyze the second one. For the latter, 30 farmers for each system were deeply interviewed. The results of this research showed that (1) transaction cost of partnership system was lower than that of independent system, (2) transaction cost, particularly transportation cost, had significant influence on partnership system.

Blood Lipid Profile of Broiler Chickens Fed a Step Down Protein With Addition of Lime Juice as an Acidifier S. Hasanuddin; V. D. Yunianto; . Tristiarti
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The aim of this research was to evaluate the effect of lime juice (LJ) and citric acid (CA) as an acidifier in the step down protein feeding system on the blood lipid profiles. The research was conducted with 192 of 7 days old broiler chickens which were arranged in a completely randomized design with 6 treatments and 4 replications, so overall there were 24 experimental units. Each experimental unit consisted of 8 broiler chickens. Treatments applied were P0 (control diet, without step down), P1 (step down diet), P2 (step down diet + CA 0.8%), P3 (step-down + LJ equivalent to 0,4% CA (6,9 ml/100g feed)), P4 (step down diet + LJ equivalent to 0,8% CA (13,8 ml/100g feed)) and P5 (step down diet + LJ equivalent to 1,2% CA (20,7 ml/100g feed)). The parameters measured in this research were cholesterol, triglycerides, low density lipoprotein (LDL) and high density lipoprotein (HDL) in the blood serum. The results showed that the step-down protein feeding with the addition of acidifier such as synthetic citric acid or lime juice was not significant (P> 0.05) in lowering blood cholesterol levels, triglycerides and LDL and did not result in an increase of serum HDL levels in broiler chickens.

Characteristics and Mechanism of Gelatination of Dangke Curd by Physico-chemical Properties and Microstructure R. Malaka; S. Baco; K. I. Prahesti
Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 2 (2015)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Dangke is a dairy product which is known as traditional cheese of Enrekang District, South Sulawesi. It is made by heated clotting of buffalo, cow, goat or sheep milk with addition of papaya sap (Carica papaya) or pineapple juice. Dangke has been well known by South Sulawesi community but information is very limited regarding to its characteristics with standardized quality. The objective of this study was to produce dangke with standardized quality (physical properties, chemical properties and microstructure) so that, at the end, this product can become a certified product having specific characteristics, which is in turn can be introduced nationally or internationally as a genuine product of South Sulawesi. It is expected that this Indonesian cheese will be increasingly popular as Cheddar (England); Gouda and Edan (Netherland); Emmental and Gruyere (Swiss); Limburger, Cammembert and Brie (France); Gorgonzola, Mozzarella, and Romano (Italy); Brunost (Norway); Damiati (Egypt) and so on. Dangke was prepared using 18 L of raw whole milk and heated at 75, 80, 85, 90, 95 and 100oC for 1 minute and coagulated by addition of papaya sap 0.3%, 0.4% and 0.5%, and added 1% of salt. Curd was poured to Dangke cheese template and pressed until compact. The cheese was packaged riped at approximately 5oC. Dangke was evaluated towards physical properties (hardness, pH, elasticity), chemical properties (percentages of fat, protein, and lactic acid) and microstructure. Hardness and elasticity determined by rheometer, pH values measured by using a Hanna-pH-meter. Microstructure was viewed by a fasecontrast and light microscope in 1000 x of magnification. Level of fat and protein were analyzed by proximate analysis. Percentage of lactic acid was evaluated by titratable acidity. Result of this study showed that higher heating temperature decreased protein and fat contents, as well as lactose but increased pH and lactic acid. The best structure and the highest protein content of dangke was obtained by heating temperature of 75oC with 0.5% papaya sap.

KARAKTERISTIK FUNGSIONAL TELUR INFERTIL SISA HASIL PENETASAN YANG DIFERMENTASI MENGGUNAKAN Saccharomyces cerevisiae PADA LEVEL YANG BERBEDA (Functional Characteristics of Egg Infertile Hatchery Remaining at Fermentation in Saccharomyces cerevisiae Using Different Level) L. Amaliah; Nahariah Nahariah; H. Fattah; H. M. Ali
Jurnal Ilmu dan Teknologi Peternakan Vol. 5 No. 2 (2017)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Infertile eggs obtained from hatchery process has experienced a declined characteristic in the functional properties. The decrease is due to the storage and warming up during the hatching process. An attempt should be taken to improve it through a fermentation process. This study aimed to determine the functional characteristics of infertile egg which was fermented using different levels of Saccharomyces cerevisiae. This study was carried out according to completely randomized design (CRD) with 4 treatments and 3 replications. The parameters measured were the power of foam, foam stability, coagulation time and gel strength. The results showed that the fermentation of infertile eggs using different levels of Saccharomyces cerevisiae signifcantly (P<0.05) affected the foam power and foam stability and became highly signifcant (P<0.01) against coagulation time, but had no effects (P>0.05) on the gel strength. Fermentation using Saccharomyces cerevisiae at the level of 6% can maintain gel strength, improving foam, foam stability and coagulation time of infertile eggs obtained from the hatching process.

Page 12 of 20 | Total Record : 191

10 11 12 13 14

Filter by Year

2010 2025

Filter By Issues

All Issue Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol. 12 No. 2 (2024) Vol. 12 No. 1 (2024) Vol. 11 No. 2 (2023) Vol. 11 No. 1 (2023) Vol. 10 No. 2 (2022) Vol. 10 No. 1 (2022) Vol. 9 No. 2 (2021) Vol. 9 No. 1 (2021) Vol. 8 No. 2 (2020) Vol. 8 No. 1 (2020) Vol. 7 No. 2 (2019) Vol. 6 No. 2 (2018) Vol. 6 No. 1 (2018) Vol. 5 No. 3 (2017) Vol. 5 No. 2 (2017) Vol. 5 No. 1 (2016) Vol. 4 No. 3 (2016) Vol. 4 No. 2 (2015) Vol. 4 No. 1 (2015) Vol. 3 No. 3 (2014) Vol. 3 No. 2 (2014) Vol. 3 No. 1 (2013) Vol. 2 No. 3 (2013) Vol. 2 No. 2 (2012) Vol. 2 No. 1 (2012) Vol. 1 No. 3 (2011) Vol. 1 No. 2 (2011) Vol. 1 No. 1 (2010) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota makassar,

Sulawesi selatan

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota makassar, Sulawesi selatan INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota makassar,

Sulawesi selatan

INDONESIA