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Contact Name
Muhammad Kris Yuan Hidayatulloh
Contact Email
krisyuan@unwaha.ac.id
Phone
+6285851233341
Journal Mail Official
lppm@unwaha.ac.id
Editorial Address
Jl. Garuda No.9 Tambakberas, Jombang, Jawa Timur
Location
Kab. jombang,
Jawa timur
INDONESIA
AGARICUS: Advances Agriculture Science & Farming
ISSN : -     EISSN : 27970884     DOI : -
Core Subject : Agriculture,
AGARICUS: Advances Agriculture Science & Farming is a peer-reviewed, scientific journal published by the Institute for Research and Community Service (LPPM), KH University. A. Wahab Hasbullah Jombang. The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e. agronomy, horticulture, plant breeding, soil sciences, plant protection and other pertinent field. The Scope of our journal includes: (1) agronomy, (2) horticulture, (3) plant breeding, (4) soil sciences, (5) plant protection, (6) other pertinent field related to plant production.
Articles 112 Documents
Organoleptic Test of Healthy Turmeric Drinks in Combination with Clover Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 2 (2023): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i2.5983

Abstract

Clover is generally used as a remedy for sore throat, mouth sores, fever, and shortness of breath.. This research was conducted to determine the process of making a healthy drink and organoleptic test from turmeric and clover. This study uses the RAL method withfive levels and four repetitions, so this study use twenty experimental units were obtained. Sample is made as K1 is clover 30%;turmeric 70%, K2 is clover 40%; tumeric 60%, K3 is clover 50%; tumeric 50%, K4 is clover 60%; turmeric 40%, K5 is clover 70%;tumeric 30%. Data analysis used descriptive, qualitative methods. The process of making healthy tumeric drinks combinationwith clover. Healthy tumeric drinks by mashing clover leaves and turmeric leaves, filtering, cooking until boiling then adding sugar, stirring slowly over medium heat, and speeding up the mix when it has clotted to get fine crystals. The cause of the color change is influenced by the crystallization temperature. The aroma of sugar caramel in the healthy drink of clover and turmeric and the taste is sweet. The acceptance variable is in great demand in the combination of 50% clover leaf K3 and 50% turmeric leaf.
Interactive Effects of Catfish Aquaculture Effluent and NPK Fertilizer on Tomato Growth and Yield under Tropical Field Conditions Kartika, Defi; Yuliana, Anggi Indah; Nasirudin, Mohamad
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.6001

Abstract

This study evaluated the individual and interactive effects of graded levels of catfish aquaculture wastewater and graded rates of nitrogen phosphorus potassium fertilizer on the growth and yield of tomato under tropical field conditions. Using a two‐factorial randomized complete block design, treatments included five volumes of wastewater and three fertilizer rates, each replicated three times. Growth parameters were assessed at multiple intervals, and fruit yield and biomass were recorded through successive harvests. The highest fertilizer rate resulted in the most vigorous early canopy development, greatest fruit weight in the initial harvests, and highest shoot biomass at maturity. Catfish wastewater alone did not enhance any measured parameter, but a modest wastewater addition combined with full fertilizer rate produced a notable improvement in early leaf expansion. These findings confirm the essential role of balanced inorganic nutrition in tomato production and identify a narrow window in which low‐level organic input can complement chemical fertilizer. Practical implications include the potential for smallholder farmers to valorize aquaculture by‐products and reduce synthetic input without compromising performance.

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