cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Sri Wahyuni
Contact Email
srayuni17@gmail.com
Phone
+6282284656583
Journal Mail Official
jpk@ejournal.unri.ac.id
Editorial Address
Gedung Marine Center Fakultas Perikanan dan Kelautan Universitas Riau
Location
Kota pekanbaru,
Riau
INDONESIA
Jurnal Perikanan dan Kelautan
Published by Universitas Riau
ISSN : 08537607     EISSN : 27218902     DOI : http://dx.doi.org/10.31258/jpk
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences
Journal of Fisheries and Marine was published by the Faculty of Fisheries and Marine of the Universitas Riau in 2007. The scope of the research included: Aquaculture, fisheries socioeconomic, fisheries technology, management of aquatic resources, utilization of fisheries and marine resources
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 938 Documents
 84   85   86   87   88 
Analysis of Financial Feasibility of Anchovy Business (Stolephorus sp) Using Fishing Gear Bagan Tancap in Muara Nibung Village, Pandan District, Tapanuli Tengah Regency, North Sumatra Province Nasution, Tio Afandi; Zulkarnaini, Zulkarnaini; Hendrik, Hendrik
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

This research was conducted in Muara Nibung Village, Pandan District, Tapanuli Tengah Regency, North Sumatra Province with the aim of knowing the amount of investment, profits and the level of feasibility of fishing for a Bagan Tancap fisherman based on financial aspects of using investment analysis, income, profit, revenue cost (R/C), financial rate of return (FRR), and payback period of capital (PPC). The method used in this study is a survey method while the determination of respondents is carried out by a census. The data collection was carried out by observations, interviews and documentation directly with 37 people of Bagan Tancap fishermen. The results of the study show that the Bagan tancap in Muara Nibung has two categories of operating distance from the coast, including the Bagan dekat ±1 km and the Bagan jauh ±3 km, of course different investments, profit and business feasibility. For Bagan dekat ±1 km the total investment is (IDR 124,616,000.00), the profit received is (IDR 121,240,800.00/year), R/C (2.59), FRR (97.29), PPC (1.03). Whereas Bagan jauh ±3 km the total investment is (IDR 139,416,000.00), the profit received is (IDR 179,140,800.00/year), R/C (2.85), FRR (128.49), PPC (0.78). Based on the results of the calculation that the R/C is more than 1, the FRR is greater than the bank interest rate of 11%, and the PPC is getting smaller, meaning that the fishing business is profitable and feasible to continue.
Improving the Quality of Smooth Anchovy Nugget (Stolephorus sp) with the Addition of Sajiku Flour: Kaliky, Nurainy
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Anchovies (Stolephorus sp) are fish that have important economic value even though they are small. This fish is rich in nutritional content and has a savory and delicious taste when processed into food. This fish is very liked by various groups even though it has a small size and without bones. This anchovy contains lots of calcium, protein and minerals such as phosphorus and iron that are very useful for increasing the intelligence of children and toddlers, as well as for preventing osteoporosis in pregnant women and the elderly as well as helping in the growth of bones and teeth in infants, toddlers and children. To improve the quality of anchovy nuggets, it is necessary to add certain binders to improve the taste of anchovy nuggets. This study aims to improve the quality of anchovy nuggets by adding a binder in the form of servedku flour and adding to the economic value of refined anchovy so that it is more attractive to the public. There were 3 treatments and 2 repetitions. The treatments were A. Anchovies; A1 = using carrots, A2 = without carrots and treatment B (sajiku flour concentration); B1=100g, B2= 200g. Moreover, Treatment C (cooking temperature); C = 65ºC - 85ºC for 30 minutes. From the results of the study, it can be seen that the water content, protein content and fat content did not show any significant effect.
Marketing of Processed Fish Products and Influencing Factors Akhyudelpa, Yefrina; Lita, Ratni Prima; Yeni, Yulia Hendri
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The boundaries of the water’s Exclusive Economic Zone in West Sumatra Province are ± 186,500 km², and have the potential to produce as much as ± 340,930 tons/year in 2004. In 2007, there was a decrease in marine fish production to 187,092 tons. Three important elements of the market, namely (a) human will; (b) the desire to have; (c) the ability to shop. A group of people in pursuing the business of processing fresh fish, making semi-finished products, as well as finished products is the purpose of fish processors. The environment around the business that has a direct impact on business operations is the marketing environment. The big influence that also affects the marketing of fish to fishery business actors or micro, small and medium enterprises in the city of Padang is also caused by environmental factors used to In this study using a survey method that looks directly at each activity and conditions that exist in the research area related to problems that occur when marketing processed fish which is also an analysis of the factors that can affect fish consumption by consumers of Micro, Small and Medium Enterprises Micro, Small and Medium Enterprises.
Community Perception and Participation in Management of Binuanga Mangrove Tracking Tourism, Bolaang Mongondow Utara Regency Hamzah, Sri Nuryatin; Siki, Lestari Nuraini; Panigoro, Citra
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Community perception and participation are important factors that support the sustainability of tourism in an area. One marine tourism that has just opened in Bolaang Mongondow Utara Regency is the Binuanga Mangrove Tracking tourism. Binuanga Mangrove Tracking tourism certainly has considerable potential to be developed, so the involvement of the Binuanga Village community is very much needed for tourism sustainability. This study aims to determine the perception and participation of the community towards the management of the Binuanga Mangrove Tracking tourism. This research was conducted from December 2021 to April 2022 in the Binuanga Mangrove Tracking tourism area. The method of determining the respondents used are purposive sampling. The number of respondents was 260, spread over four hamlets in Binuanga Village. Community perceptions and participation in the management of the Tracking Mangrove Binuanga Tourism were analyzed using a Likert scale referring to and the results of the category assessment for each question item were posed using five classes. The results showed that the community in the Binuanga Tracking Mangrove tourism area had a very good perception of the management of Tracking Mangrove tourism, with an average value of 1093.98 or 84.15%. Likewise, community participation is in very good criteria, with an average value of 1206.07 or 93%. The high perception and participation of the community towards the management of the Binuanga Tracking Mangrove tourism show that this tourism benefits the community in Binuanga Village.
The Effect of Online Sales on the Income of Betta (Betta splendens) Farmers in Pekanbaru City, Riau Province Anjani, Rina; Yulinda, Eni; AN, Darwis
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

This study aims to analyze the effect of online sales on the income of Betta (Betta splendens) farmers in Pekanbaru City. This study was conducted in June in Pekanbaru City, Riau Province. The method used in this study is a survey method, while the determination of respondents is carried out by a census. The data was collected by direct observations, interviews, and documentation with 38 people of Betta farmers. The results showed that there is a significant influence between online sales on the income of Betta farmers with an R square result of 96.9% with a count of 33.700 ≥ a t-table value of 2.028 with a significant value of 0.000 < 0. 05 then it can be concluded that H0 is rejected and H1 is accepted that the online sales variable (X) has a positive and significant effect on the income of Betta farmers in Pekanbaru City, Riau Province. These results indicate that selling online is better because it can increase the income of fish farmer.
Agroindustry Development Strategy for Capture Fisheries Rokan Hilir District Arief, Hazmi; Yanti, Chicka Willy; Metalisa, Rindi
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The fisheries sector has a very important role for the people in Rokan Hilir Regency in driving their economy. Therefore, the fishery potential that is owned must be utilized as much as possible for the welfare of the community. This research was conducted in March 2022. The method used is the survey method. This study aims to analyze the superior marine fishery agroindustry products in Rokan Hilir Regency and determine the internal and external factors of the marine capture fisheries agroindustry as well as alternative strategies for developing marine capture fisheries agroindustry in Rokan Hilir District. The results of the AHP analysis showed that the results of the weighting and scoring of several types of commodities and post-harvest technology used were known that the superior marine fishery agroindustry products in Rokan Hilir Regency were processed products derived from shrimp raw materials. While the results of the SWOT analysis concluded that the position of the marine fisheries agroindustry in Rokan Hilir Regency based on the IE matrix was in cell V of growth and stability, which means that the position of the marine fisheries agroindustry was in a balanced position. Alternative strategies that can be applied are utilizing the availability of fish raw materials from nature, increasing support and attention to marine fisheries agroindustry businesses, improving & maintaining the quality of marine fisheries agroindustry products, proposing related training on financial managerial capabilities, establishing fisheries institutions/cooperatives marketing fisheries agroindustrial products sea, increasing more intensive training in pest and disease management, establishing partnerships with collectors/agents/traders so that production results are guaranteed price levels in marketing, establishing modern processing sites based on raw material handling so that the availability of raw materials can be stocked or stored to minimize costs production
Supplementation of Crab (Portunus pelagicus) Shell Calcium Flour on Commercial Feed on Freshwater Lobster (Cherax quadricarinatus) Molting Frequency Mahary, Azizah; Wibowo, Andri Pratama
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Freshwater lobster (Cherax quadricarinatus) is a type of crustacean (crustacean). Freshwater lobster is a type of shrimp that lives in shallow fresh inland waters, with a muddy substrate and lots of gaps and cavities to hide. The cultivation of freshwater lobsters is quite easy because the tolerance to the environment is quite high with relatively few disease problems. Molting is a natural process that occurs in freshwater lobsters as their bodies grow. Calcium is one of the mineral elements that lobsters really need to form new shells. In addition to calcium, lobsters will also undergo a mineralization process to form new membranes using calcium absorbed from the environment in which they live. The purpose of this study was to determine the effect of supplementation of calcium flour from crab shells on commercial feed on molting frequency, absolute weight and length, survival of freshwater lobster, and determine the appropriate dose of calcium flour supplementation of crab shells. This study used a completely randomized design (CRD) with 4 treatments and 4 replications with additional doses of calcium flour, 0%, 2%, 4%, and 6% per kg of feed. The stock density of freshwater lobster was 7 individuals per aquarium for 30 days of rearing. The results showed that the addition of shell calcium powder of as much as 4% (treatment C) was the best dose with 2 molts/ind and the lowest was in treatment A (control). The highest growth in absolute weight and absolute length was at a concentration of 4% (treatment C) 2.34g and 1.55 cm, the lowest value was obtained at treatment A (control) 1.63g and 0.95 cm. Supplementation of crab shell calcium flour in commercial feed for crayfish did not have a significant effect on the survival (SR) of freshwater lobster.
The Multiple Impact of Pulau cinta Tourism Object on the Community's Economy in Teluk Kenidai Village, Kampar District, Riau Province Azizi, Fathia; AN, Darwis; Warningsih, Trisla
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The research was carried out in Pulau Cinta, Teluk Kenidai Village, Tambang District, Kampar Regency, Riau Province. This study aims to identify the type of business, and the economic impact of the Pulau Cinta tourist attraction on the people's economy, and analyze the multiple impact value of the Pulau Cinta tourist attraction on the people's economy. This study used a survey method and the respondents were 100 tourists, 42 business owners, and 47 workers. Data collection was carried out using questionnaires and retrieval of documentation. The results showed that the types of businesses found in the Pulau Cinta tourist attraction were places to eat and drink, banana boat rentals, ATV motorbikes, and ornamental boats, the impact that occurred changes the livelihoods of the surrounding community due to new jobs in the tourism sector and increases in income, the multiple impact value shows that the Keynesian income multiplier is 1.17, the type I income multiplier ratio is 1.83 and the type II income multiplier ratio is 1.91 which means that Pulau Cinta tourism has an economic impact on the community, especially on people's income local Teluk Kenidai.
Short Communication: Phytohormone Quantification of Kappaphycus alvarezii at Different Cultivated Ages Andayani, Sri; Cokrowati, Nunik; Risjani, Yenny; Firdaus, Muhammad
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Kappaphycus alvarezii is used in industry as a food ingredient, a source of hydrocolloids, cosmetics, food additives, animal feed, fertilizers, biofuels, and medicinal ingredients. K.alvarezii is cultivated in several areas in Indonesia, including on the island of Lombok. The production of K.alvarezii is related to its growth and it is related to its phytohormones. K.alvarezii cultivated in Lombok is currently not known for its composition and amount of phytohormones. The content of phytohormones at different planting ages is of course different. The purpose of this study was to determine the number of phytohormones in seaweed K. alvarezii at different planting ages. This study conducted in Ekas Bay, Lombok, Nusa Tenggara Barat from June to December 2020. The study used experimental methods and descriptive data analysis. The results of this study explain that currently cultivated K. alvarezii contains cytokinins, auxins and gibberellins. Cytokinins obtained on the 9th day of planting were 11.62 ppm and increased on the 18th day to 12.34 ppm. At the next planting age, it continued to decrease on the 27th day to 11.43 ppm and at harvest time, the 45th day of 10.69 ppm. Auxin detected in the seeds used was 644.93 ppm, on the 27th day of 14.27 ppm and the 36th day of 1078.25 ppm. Giberilin was detected on the 9th day at 0.49 ppm. This study concluded that K. alvarezii at different planting ages had different phytohormones content.
Food Waste Potential as Alternative Feed Catfish Cultivation: an Overview Pratama, Gede Agus Surya; Suryani, Sang Ayu Made Putri; Muliarta, I Nengah
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Food waste in urban areas is an endless problem, considering that waste will continue to exist. The technique of managing waste to become an alternative feed for catfish is one of the steps to overcome the problem of waste and at the same time becomes an alternative fish feed solution for fish cultivators. The purpose of this research is to process food waste into fish feed. The method used in writing this article is literature review. Based on the results of the literature review and the author's analysis, it can be concluded that food ingredients that can be processed into catfish feed are food waste by utilizing fermentation or by mixing or formulated with other raw materials such as (fish meal, magot, tofu dregs, and fine bran). The fermentation process can use fishery products sold in the market, including (EM4, Boster, etc) which are mixed with molasses.

Page 86 of 94 | Total Record : 938

 84   85   86   87   88 

Filter by Year

2006 2025


Reset
Filter By Issues
All Issue Vol. 30 No. 3 (2025): October Vol. 30 No. 2 (2025): June Vol. 30 No. 1 (2025): Febuary Vol. 30 No. 1 (2025): February Vol. 29 No. 3 (2024): October Vol. 29 No. 2 (2024): June Vol 29, No 2 (2024): June Vol. 29 No. 1 (2024): February Vol 29, No 1 (2024): February Vol 28, No 2 (2023): June 2023 Vol 28, No 3 (2023): October Vol. 28 No. 3 (2023): October Vol. 28 No. 2 (2023): June Vol 28, No 1 (2023): February Vol. 28 No. 1 (2023): February Vol 27, No 2 (2022): June 2022 Vol 27, No 3 (2022): October Vol. 27 No. 3 (2022): October Vol. 27 No. 2 (2022): June Vol. 27 No. 1 (2022): February Vol 27, No 1 (2022): February Vol. 26 No. 3 (2021): October Vol 26, No 3 (2021) Vol. 26 No. 2 (2021): June Vol 26, No 2 (2021) Vol 26, No 1 (2021) Vol. 26 No. 1 (2021): February Vol 25, No 3 (2020) Vol. 25 No. 3 (2020): October Vol. 25 No. 2 (2020): June Vol 25, No 2 (2020) Vol. 25 No. 1 (2020): Februari Vol 25, No 1 (2020) Vol 24, No 2 (2019) Vol 24, No 1 (2019) Vol 23, No 2 (2018) Vol 23, No 1 (2018) Vol 22, No 2 (2017) Vol 22, No 1 (2017) Vol 21, No 2 (2016) Vol 21, No 1 (2016) Vol 20, No 2 (2015) Vol 20, No 1 (2015) Vol 19, No 2 (2014) Vol 19, No 1 (2014) Vol 18, No 2 (2013) Vol 18, No 1 (2013) Vol 17, No 01 (2012) Vol 17, No 2 (2012) Vol 16, No 02 (2011) Vol 16, No 01 (2011) Vol 15, No 02 (2010) Vol 15, No 01 (2010) Vol 14, No 02 (2009) Vol 14, No 01 (2009) Vol 12, No 01 (2007) Vol 11, No 2 (2006) More Issue