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INDONESIA
INDONESIAN JOURNAL OF HEALTH
Published by Yayasan Citra Cendekia Celebes
ISSN : -     EISSN : 2745357X     DOI : https://doi.org/10.33368/inajoh.v2i1.22
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Indonesian Journal of Health is The Journal of Health is a publication of scientific work in the field of health in a broad sense such as public health, nursing, midwifery, medicine, pharmacy, health psychology, nutrition, health technology, health analysis, health information systems, medical records, hospital management and so on. In addition, the Journal was first established since 2020 by ? located in Makassar, South Sulawesi. Indonesian Journal of Health published on January, April, July and October with E-ISSN 2745-357X
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 64 Documents
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Efektifitas Kurma Ajwa dalam berbagai Penyakit Zulfahmidah Zulfahmidah; Risna Sri Wahyuni. M; Afrina F.Bustan
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (788.346 KB) | DOI: 10.33368/inajoh.v2i1.22

Abstract

The incidence of disease increases due to improper eating patterns, irregular eating patterns, consumption of processed foods except for the fruits of the food consumed. According to WHO statistics on diabetes mellitus, heart disease and ischemic stroke are the leading causes of death globally. Fruits are highly recommended by WHO to improve public health and public welfare. In building the health and well-being awareness of the past two decades significant progress has been made in the study of bioactive compounds in dates to find their immediate effects on human health. Dates Ajwa (Phoenix dactylifera L.) is a fruit that grows in many Arab countries, especially the city of Medina, Saudi Arabia. Based on several studies, dates have various phytochemical contents such as kumarat acid, ferric acid, flavonoids, phenolics, sterols, procyanidins, anthocyanins, carotenoids, vitamins and minerals that function as antioxidants, antihyperlipidimics, hepatoprotective, antimutagenic, antiinflammatory, nephroprotective and many other benefits in protecting the body from various diseases. Ajwa dates contain a high percentage of carbohydrate fiber (44-88%), dietary fiber (6.4-11.5%), fat (0.2-0.5%), protein (2.3-5.6 %), minerals and vitamins; also contains several fatty acids including palmic, oleic, linoleic and linolenic acids. Based on the description above, the researcher is interested in further studying the benefits contained in the Ajwa Dates.
Karakteristik pada Obesitas Berdasarkan Rentan Umur di Kelurahan Nganganaumala Kota Bau-Bau Armanto Makmun; Indri Meliawati Radisu
Indonesian Journal of Health Vol 1 No 02 (2021): Vol.01 No.02 (Februari 2021)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.008 KB) | DOI: 10.33368/inajoh.v1i02.23

Abstract

Background and Purpose: Obesity is an imbalance in the amount of food intake compared toenergy expenditure carried out by the body. Some of the factors that cause obesity include lifestyle,diet, and physical activity. Obesity in adulthood has an impact on health, where weight gain andobesity are risk factors for increasing the incidence of non-communicable diseases. The purpose ofthis study was to determine the relationship between age vulnerability and the incidence of obesity.Methods: This study is a descriptive research design. Data collected using a questionnaire. The dataof this study were categorical variables from 2 groups so that it used the Chi-Square test. Referencesearch results are entered into the Mendeley app using the system Vancouver. Results: The totalsample size of 98 people with adolescence 11-19 years 7 people (7.1%), adults 20-60 years 88 people(89.8%), elderly> 60 years 3 people (3.2%) . Based on gender, it was found that 18 men (18.4%) and80 women 81.6%). And based on BMI, it was found that 19 people were underweight (19.4%), normal41 people (41.8%), overweight 12 people (12.2%), obese 1 23 people (23.5%), and obese 2 3 people(3.1%). Conclusion: There is no relationship between age susceptibility to obesity.
Karakteristik Pasien Hipertensi di Puskesmas Tabaringan Makassar Tenri Risna Abdi
Indonesian Journal of Health Vol 1 No 02 (2021): Vol.01 No.02 (Februari 2021)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.014 KB) | DOI: 10.33368/inajoh.v1i02.24

Abstract

Hypertension is a condition in which systolic blood pressure (TDS) ≥ 140 mmHg or diastolic blood pressure (TDD) ≥ 90 mmHg that measured by health personnel at least two times. The research objective is to describe the characteristics of hypertensive patients at Tabaringan Health Center. The characteristics referred to gender,age, BMI, and hypertension degree. This research used a descriptive research method by using an observational approach to describe the characteristics of hypertensive patients. The results showed that the total number of male patients with hypertension was 34 (44.7%) and female patients were 42 (55.3%). It found that the number of patients with an age interval of 26 - 45 years was 10 (13.2%) and the number of elderly patients with an age interval> 45 years was 66 (85.8%). The number of hypertensive patients with normal BMI was 16 people (21.1%), overweight was 27 people (35.5%), obesity I was 29 people (38.2%), and obesity II was 4 people (5,2%). It can be seen that the number of patients with a normal degree of hypertension (after routine treatment) was 7 people (9.2%), 22 people with pre-hypertension (28.9%), 39 people with grade I hypertension (51, 3%) and patients with grade II hypertension were 8 people (10.6%). The conclusion is that the gender of hypertensive patients, the number of female patients is more prevalent than male patients, the age of hypertension patients is> 45 years or is included in the elderly category, BMI in patients with overweight nutritional status is much more prevalent than others, and the degree of hypertension in patients was higher in grade 1 hypertension.
Hubungan Status Sosial Ekonomi dengan Indeks Massa Tubuh (IMT) di Kecamatan Tamalanrea Kota Makassar Meilinda Aji Syahputri; Zulfahmidah Zulfahmidah; Windy Nurul Aisyah
Indonesian Journal of Health Vol 1 No 02 (2021): Vol.01 No.02 (Februari 2021)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.875 KB) | DOI: 10.33368/inajoh.v1i02.25

Abstract

Background: Nutrition is a factor that plays an important role in the development of a nation. One simple waythat can be used to determine nutritional status is to measure the Body Mass Index (BMI) or Body Mass Index(BMI). One of the factors that play a role in determining a person's nutritional status is the socioeconomic level.The socio-economic level includes education, income, and work which are indirect causes of nutritionalproblems. Efforts to improve good health are related to economic capacity with income levels and socialconditions of household members. How economics plays a role in the health record of each individual. Thepurpose of this study was to see the status of the socio-economic relationship with the Body Mass Index (BMI).Methods: This study is a descriptive research design. Data collected using a questionnaire. The data of thisstudy were categorical variables from 2 groups so that it used the Chi-Square test. Results: From 84 samples,based on the calculation of IBM SPSS Statistic 23 using the Chi-Square analysis test, it was obtained that the P-value (0.125) ≥ 0.05, then H0 was accepted and Ha was rejected, meaning that there was no influence of BMIinfluence on socio-economic factors. Conclusion: There is no relationship between socioeconomic status andBody Mass Index (BMI).
Tingkat Kepuasan Pasien Rawat Jalan Terhadap Mutu Pelayanan Kesehatan di Puskesmas Sendana Zulfahmidah Zulfahmidah; Resky Asfiani Rahman
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (696.156 KB) | DOI: 10.33368/inajoh.v2i1.28

Abstract

Background and Objectives: Patient satisfaction is an indicator indicator of providing health services to the community. One of the development efforts in the health sector is the availability of quality health services such as the existence of a health center. Puskesmas must have good quality health services that can be seen from the performance or the perceived benefits, in order to give satisfaction to patients. The purpose of this study was to see the level of outpatient satisfaction with health services, so that it can be used as evaluation material for the health center. Methods: This study used a quantitative descriptive research method with a cross-sectional study design. The research variables included the quality of health services which consisted of aspects of reliability, responsiveness, empathy, facilities, and assurance. The population in this study were patients who visited the Sendana Health Center. The sampling technique was accidental sampling and obtained 31 respondents. Results: The results of the study the patient scores were analyzed and grouped according to their level in order to obtain a satisfaction level of 70.4% reliability aspects, 67.5% responsiveness, 66.9% empathy, 57.7% facilities, and 65.3% assurance. Conclusion: Overall satisfaction level is included in the satisfied category.
Gambaran Indeks Massa Tubuh (IMT) pada Mahasiswa Andry Pratama; Zulfahmidah Zulfahmidah
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (602.47 KB) | DOI: 10.33368/inajoh.v2i1.29

Abstract

Body Mass Index (BMI) is a simple tool or way to monitor the nutritional status of adults, especially those related to underweight and overweight. Body Mass Index is defined as a person's body weight in kilograms divided by his height in meters (kg / m2). The objective of the research is to determine the description of the Body Mass Index (BMI) in students based on physical activity, duration of daily exercise, frequency of exercise each week. This research is a quantitative study with a cross sectional approach. Data collection was carried out through questionnaires. The research sample was the sample with the overall BMI and control was the ideal BMI sample. The sample obtained was 77 samples of students of the Faculty of Medicine, University of Muslim Indonesia. The results showed that there were 10 respondents with an under nutrition BMI (13.0%), 50 respondents (64.9%) with ideal BMI, 11 respondents (14.3%) with overnutrition BMI. respondents with BMI of obesity / fat were 6 people (7.8%). The lowest level of activity in the heavy activity category was 7 respondents and the highest was in the light activity category with 58 respondents. The lowest level of exercise duration is in the category> 30 minutes as many as 27 respondents and the highest level of exercise duration is in the <30 minutes category, which is 58 respondents. The lowest level of exercise frequency is in the category> 5 times as many as 5 respondents and the highest level of exercise frequency is in the 1-2 times category, namely as many as 61 respondents. Conclusion: Physical activity, exercise duration and a good frequency of exercise can provide an ideal Body Mass Index.
Tingkat Kepuasan Pasien terhadap Pelayanan Asuransi BPJS di Puskesmas Pattallassang Desi Triutami Saleh; Armanto Makmun
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (698.082 KB) | DOI: 10.33368/inajoh.v2i1.36

Abstract

Pada periode Jaminan Kesehatan Nasional( JKN), segala penduduk Indonesia yang terdaftar di Badan Penyelenggara Jaminan Sosial Kesehatan( BPJS) berhak untuk mendapatkan pelayanan kesehatan. Dalam penerapannya, pemberian pelayanan kesehatan pada pasien BPJS memakai sistem rujukan berjenjang sesuai dengan kebutuhan medis. Salah satu penanda keberhasilan pelayanan kesehatan yakni kepuasan pasien. Mengetahui tingkat kepuasan pasien terhadap pelayanan asuransi BPJS di Puskesmas Pattallassang sehingga dapat dijadikan bahan pertimbangan ke depannya. Studi ini menggunakan metode deskriptif kuantitatif dengan desain cross- sectional study. Variabel riset meliputi ukuran pelayanan yang terdiri dari aspek kehandalan, ketanggapan, empati, fasilitas, serta jaminan. Populasi pada studi ini ialah pasien yang berkunjung ke Puskesmas Pattallassang. Cara pengambilan sampel yakni accidental sampling dan diperoleh 46 responden. Hasil penelitian berupa skor penilaian pasien dianalisis dan dikelompokkan sesuai dengan tingkatannya sehingga diperoleh tingkat kepuasan pada aspek kehandalan 73,5%, ketanggapan 73,7%, empati 73,2%, fasilitas 76,2%, dan jaminan 78,38%. Tingkat kepuasan secara keseluruhan termasuk dalam kategori puas.
Hubungan Obesitas dengan Usia, Jenis Kelamin, Genetik, Asupan Makanan dan Kebiasaan di Dusun Bangkan Eka Risdayani; Armanto Makmun
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (835.027 KB) | DOI: 10.33368/inajoh.v2i1.38

Abstract

Background: Obesity is a condition of excess fat accumulation in the body's adipose tissue which can be influenced by physical activity, food intake, genetic factors, sleep habits, age and gender. The incidence rate in Indonesia tends to increase as seen from the Riskesdas 2007, 2013 and 2018 data, namely 10.5%, 14.8%, and 21.8%. The aimed of the reaserach is to determine the relationship between obesity and age, gender, level of physical activity, eating habits, genetics and sleep duration. This research is a quantitative study with a cross sectional approach. Data collection was carried out through a questionnaire. The research sample is a sample with overweight and obesity obtained a sample of 80 samples. The data analysis was conducted, namely univariate and bivariate analysis using the chi-square test. The result, 36.3% of respondents are overweight and 63.8% obese. Most of the respondents were> 18 years old. The results showed that obesity was significantly associated with age (p = 0.016), gender (p = 0.010), physical activity (p = 0.025), frequency of eating (p = 0.015), frequency of heavy eating (p = 0.040), drinking- sugary drinks (0.025), fast food (p = 0.025) daily portions of food (p = 0.025) and a family history of obesity (p = 0.007). Conversely, consumption of snacks (p = 0.731), consumption of fibrous foods (p = 0.089), the relationship between breakfast (p = 0.776), the relationship between sleep time (p = 0.243). Age, gender, physical activity, frequency of eating, frequency of heavy eating, drinking sugary drinks, consumption of fast food, daily food portions and a family history of obesity have a significant relationship which can be a contributing factor to obesity.
Pola Makan Terhadap Obesitas Asyima Batari Putri; Armanto Makmun
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (654.259 KB) | DOI: 10.33368/inajoh.v2i1.39

Abstract

Obesitas adalah penimbunan lemak yang berlebih melebihi lemak normal, sebagai hasil dari ketidakseimbangan asupan energi dengan energi yang dikeluarkan. Obesitas merupakan faktor risiko yang dapat mengakibatkan diabetes mellitus, resisten insulin, dislipidemia, hipertensi, atherosklerosis dan beberapa tipe kanker. Obesitas merupakan masalah kesehatan yang kompleks yang dipengaruhi oleh berbagai faktor seperti prilaku, lingkungan dan sosial budaya dengan ciri gaya hidup sedentary (kurang gerak) dan perilaku makan tidak sehat. Tujuan: Penelitian ini bertujuan untuk Article Review dengan melihat topik mengenai pola makan terhadap obesitas dengan menggunakan penelitian yang telah dilakukan sebelumnya. Metode: Penelitian ini menggunakan metode article review. Sumber data penelitian ini berasal dari artikel yang diperoleh melalui internet berupa hasil penelitian dan studi literatur mengenai pola makan terhadap obesitas tahun 2012-2020. Hasil: Hasil penelitian ini dari total 30 jurnal, yang telah penulis review, kesimpulannya adalah pola makan terhadap obesitas pada anak, remaja dan lansia sangatlah beragam, dapat dilihat dari pola makan, asupan makan, asupan energy dan ketidakseimbangan komsumsi makan. Maka dari itu, penulis berharap dengan adanya Article review ini dapat menambah informasi masyarakat mengenai pola makan terhadap obesitas. Kesimpulan dari penelitian ini berdasarkan hasil penelitian ditemukan bahwa adanya pengaruh pola makan terhadap obesitas.
Integrative Review: Myths around COVID-19 Makmun, Armanto; Riyanti, Nabilah; Nurwahyuningsih, Irma
Indonesian Journal of Health Vol 2 No 02 (2022): Vol.02 No.02 (Februari 2022)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33368/inajoh.v2i02.15

Abstract

Coronaviruses are positive-flavored single-strand RNA viruses from the subfamily Orthocoronavirinae, family Coronaviridae, orders Nidovirales. In December 2019, a group of pneumonia with unknown etiology emerged in Wuhan City, Hubei Province of China. This research aims to look at topics regarding Covid-19, especially issues that develop in society to provide relevant information. This study uses an integrative review method. The source of this research data comes from literature obtained via the internet in the form of research results from international journals in 2020 such as Pubmed, Elsevier, Clinical Key, SCOPUS, American Journal, and others. From a total of 41 journals that the author has reviewed, the conclusion is that sunbathing in the sun or below a temperature above 25C, does not prevent transmission of Covid 19, Covid 19 is not transmitted by mosquito bites, temperature measuring devices cannot determine someone is infected with Covid 19, spray disinfectant on the whole body cannot kill the Coronavirus in the body, eating onions and drinking bleach does not prevent infection from Coronavirus, Covid 19 does not only attack parents but all ages, consuming chloroquine does not prevent Coronavirus infection, Covid 19 transmission does not through eye contact, receiving packages from China is safe and has no potential to transmit Covid 19, and not everyone who is infected with Covid 19 will die. Based on the research results, it was found that there was a lot of misinformation that occurred in the community.

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